Based on 1 opinions finded in 1 websites
Based on 1 opinions finded in 1 websites
Nº 74 in 700 in Aberdeenshire
Opinions
Lovely wee gem of a place for a coffee & cake in Kintore. Not quite sure where to park as there seems to be parking beside/behind. Also, the entrance is at the side and not very well sign posted so people inside waiting for the rest of their parties to arrive were shouting and pointing "to go round the side" through the window. Met my friend for brunch and had poached eggs on toast. Great poached eggs as they were perfectly cooked! Cakes looked amazing but we refrained. Maybe next time. Would recommend a visit and will certainly be going back for another visit.
MrsShoob . 2019-11-03
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6 Opinions
Brae is close to home, in the village of Chapleton, between Newtonhill & Stonehaven. Popped in just before lunchtime on a Sunday, and received a very warm welcome. I was there to get takeaway goods. Both members of staff encountered were very friendly, and attended to my order in a quick & efficient manner. Hot chocolates and mochas very nice, special praise for the apple crumble cake. Utterly delicious and the dog liked it as well! 😬 Nice decor, it was also very clean. I will happily return again.
14 Opinions
We visited this Cafe after a long walk in the forest. Dogs are welcome inside the cafe. Inside there is a log burning stove, which was very welcome, the cafe had a nice rustic feel they do there own baking and my wife described the scone as the best she had. The coffee was lovely. We had visited the Cafe at the Cheese makers across the road which was very nice but had to sit outside with the dog. We will certainly be back here, probably for a lunch next time.
26 Opinions
Visited here for Sunday "carvery" whilst staying onsite. Service was excellent by all staff members, however we were expecting a carvery where you help yourself to a selection of roast meats and veg. This wasn't the case it was just a regular Sunday roast prepared in the kitchen and served at your table. The roast itself was very average,the only veg being peas and carrots along with cheap tasting pigs in blankets. This was priced at around £21 pp for 2 courses,I think it was done as cheap as possible. Although the food tasted absolutely fine it was by no means anything other than average and definitely not a carvery.