Bisque Restaurant in South Ayrshire

One of the nicest restaurants not only in Scotland, but in the whole of Europe. Beautiful place, absolutely delicious food, and to top it off, wonderful service. Kudos

Went to the Bisque restaurant for a Father’s Day meal. Unfortunately the experience was average, not the fine dining experience we expected. The langoustine starter was the first disappointment. The description states “Signature bisque with black olive, parmesan and basil risotto, buttered langoustine tails”. When the dish arrived there was one piddling langoustine tail on top of a huge croquet of risotto in the bisque. My mother in law and I ate our langoustine starters, commenting on how misleading the menu was. The dish was ok, consisting of mainly the risotto and bisque. The bisque was not the best we’ve ever had (too sweet and not much seafood flavour coming through). My husband had the Steak Tartare starter which he described as “vinegar-y”. My father in law had the goats cheese starter which looked nice and fresh, and tasted delicious. For the main, I ordered the lamb cutlets and requested them to be cooked medium. They arrived well-done. The steak knife I was given was very old with the coating having peeled off unevenly from the blade and it was not sharp at all. There were 4 cutlets served but 2 were still in one piece (ie they should have been sliced apart) and the whole thing was drenched in the same gravy sauce that was covering my husband’s duck dish. My parents in law seemed happy with their mains (beef stroganoff with rice and salmon in pastry). The staff were nice and friendly but rushing around a lot (despite the restaurant only being half full) and they kept forgetting about us. We had to keep waving them down. At the end of each course we had empty plates lingering on the table for too long. There didn’t appear to be any management overseeing the restaurant, something I’d expect in a fine dining restaurant. While paying, I decided to mention the langoustines to the waitress. I said that the description states that there should be more than one langoustine tail. She responded quickly and defensively (with a prepared answer suggesting this issue has been raised before) instead of taking the feedback. She said there were tails laced through the risotto and in the bisque. If this is the case then the menu needs to be updated to reflect this accurately. Personally I doubt this as bisque is normally made using shell and the risotto did not have any langoustine through it (I could only taste the olive, parmesan and basil as mentioned in the menu). After this experience, I will not be returning.

Excellent service, superb menu in a classic, still trendy place, great atmosphere. Attention to detail. I will be back.

It's a 5 start restaurant in everything, Ordered Bisque soup, really yummy & smoked salmon sandwich, recommended

Love Costly and Costly. Never had a bad experience.

We had a most enjoyable dinner here. The staff were very helpful and friendly, professional and attentive. The food was served in a relaxed atmosphere at just the right pace. The food was delicious! We will be back.

Lovely festive meal today at Bisque. Service impeccable as always

Well, credit where credit's due !! Haven't been able to go for a while now, but what a first night !! Popped in for a dinner in the Bisque Restaurant .... and .... no complaints, no criticism, no grievances, no ..... nothing !!! From the moment we arrived the staff were pleasant and helpful, the surroundings were calming and relaxing, .. the food, .... the food !!! the food was delicious 😋 ... it was a pleasant 5🌟 experience. . . So much so, we booked again for next week .. ( there's more on the menu we'd like to try 🥲

Beautiful surroundings, excellent cuisine and extremely courteous staff, by far the best place to dine in Ayrshire.

One of the best fine dining restaurant in this area, never disappoints. Amazing food and service! Loved their maple syrup bread and cheese that they offer complimentary. Staff is very professional and courteous.