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The best restaurantsof french in West Wales

2 restaurants in GastroRanking

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Fishguard North East, Pembrokeshire
27/10/2018: Fantastic pizzas, all hand made, also had a range of home made ciders dry, medium and sweet. I opted for the dry (7%) and was suitably impressed, much nicer than anything bottled or mass produced, could quite happily have drank it all night. Atmosphere was great and an unusual but very interesting place.
30/09/2018: This is a great space serving delicious pizza. In fact I think I can say it was the best pizza I have eaten!

Not rated

Jabajak Vineyard Restaurant with Rooms

Whitland, Carmarthenshire
02/03/2019: Visited last month and stayed over the night. It was absolutely perfect in every way. I can’t recommend Jabajak highly enough. The staff were enchanting, the wine was incredible, the food delicious and the room perfect and relaxing. Dudley was clearly in charge ...... you’ll have to meet him
09/01/2019: When we arrived at Jabajak on a cold and frosty December day, it looked absolutely delightful. We entered to a lovely warm and cosy space. The first thing to do is furnish yourself with a drink. This was the 1st. shock. A bottle of beer and a small glass of wine £10.50! After a while, we were invited into the dining room. We ordered Terraine for starters and there was also an option of soup. Everybody was very surprised not to be offered a bread roll and there was no salt and pepper on the table. O.K. Our choice of main course was a traditional Christmas dinner. This arrived with all the vegetables and gravy already on the plate! The vegetables consisted of whole carrots which were barely cooked, (believe me, I like my veggies al dente) burnt parsnips, dried out roast potatoes and glutenous bread sauce. Salt and pepper arrived when requested and more gravy was produced. Where were the sprouts, pigs in blankets and Christmas crackers? Coffee and mince pies were not included and therefore virtually nobody partook! Everybody was delighted to go home and warm up. Apart from the above, the venue was freezing cold, with one calor gas fire at the end of the room. Surely you can do better than this?


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