The best restaurants serving French food in Mid Wales

Lovely meal ar the superb Checkers - what a find in gorgeous Montgomery. Tasting menu was superb - the tasty ‘snacks’ at the outset set the standard for the rest of the meal. Stand outs were the brill and the beef courses but the carrot course was incredibly tasty too. Dessert courses also great - lemon posset with gel and strawberry with yoghurt, meringue and pistachios. Definitely worth a visit, great menu at a very good price.

The most relaxing dining in the wonderful eclectic home of chef Kerry and front of house Paul. The food is outstanding, beautifully presented with delightful flavours. There is true passion in every dish with the added bonus of fresh grown produce from their garden. A must visit whenever in the area

Visited Cefn Hafod as a last minute meal out. Really nice to see a village pub still going. Good parking. Relaxed, friendly atmosphere. The food was fantastic, partner and I agreed the steak was the best we've ever had! Even the little one cleared his plate. Pudding was also delicious. A real hidden gem. Thank you, we will be back soon and will be telling all our family and friends!

A lovely walk around New Quay in the sun followed by a stop off for a delicious cookies and cream scoffberry crepe! Highly recommended.

After putting my first order in on line I have gone back many times as they are the very best you can try, I would recommend to all as you will not be disappointed 5/5*

A limited but interesting menu. Every dish is beautifully presented and cooked to perfection. Great staff as well. It was a real surprise to find such overall quality in the rural backlot of Mid Wales. We all enjoyed our meal so much that we are already making plans to visit again. In the meantime to others seeking something different in your culinary experience, make the effort to visit this restaurant The lamb was perfection, loved the crab based starter but felt the crab portion could have been larger and with some brown meat. Everyone agreed that the various potato sideplates [chips, mashed etc] were delightful.

Cost of lunch £35 Paper Napkin wrapping the cutlery had a ‘chocolatey’ looking fingerprint on it . Yuck! Luke warm baked potato . No butter. Too little cheese but potato was too cold to melt it anyway . Two slices of bacon put on top of the potatoes. Not freshly cooked as it was almost un-cuttable. Texture of leather. 5 x pieces diced cucumber 1/2 cherry tomato 1/2 lettuce leaf Not sure if there was dressing 1x tbsp of shop bought coleslaw Side order of undercooked frozen chips Side order onion rings - edible This is not a complicated ‘meal’ to create. DO BETTER or at least offer a refund