09/08/2018: Introduced some of my friends to burrs and we had a great night. They had never been to burrs and they loved it we had the set menu which is such good value including wine we will be back soon as I'm addicted to the crab and spinach brûlée.

07/08/2018: Lovely small intimate restaurant, never fails to impress. Everyone is made very welcome. Menu is amazing, you will not be disappointed in what ever you chose, it is all wonderful. I have recommend to all my friends, but don't take my word for it, try it yourself. Suggest you book, as they get busy.

25/08/2018: Loved the food and attentive service. Great suggestions of wine by the sommelier. Knowledgeable staff. Hopefully you should be getting 2 Michelin . Well done.

24/08/2018: The Tudor Room deserves its’ star! This is a very talented chef! Super menu, food and matching wines. The staff are helpful, informative and not pretentious. Had a very enjoyable evening in a relaxed environment with superb food ( my husband and I enjoyed the bream, squab, lamb, pork and cheese). The sommelier deserves a special mention as his wine matching is innovative and very good. Would definitely go back and would highly recommend.

21/09/2018: Definitely it's "own little world" in the middle of Southampton and the best Italian I've visited in this city. Great food, service and ambiance.

19/09/2018: Looks like a small family fun place and it has a really Mediterranean vibe. Not a posh place but a great place indeed.

18/08/2018: We visited Crave today having seen their top rating via Facebook. We were not disappointed! The live creams we had were delicious. We'll be back again this summer. And every other holiday!

18/08/2018: Kids were dying to try, can only say it’s the best tasting EVER. Great choice, Pina Colada and Rum & Raisin tasted so good as did all the others! You need to visit if in the area.

17/08/2018: Lovely menu and lots of flexibility about how to have it cooked or what accompaniments to have with it. We surfed and turfed, but the breaded monkfish cheeks and the scallops were great starters and desserts nice to. All lovely and if you book a room deal you don't have to go far. The rooms are tastefully decorated, clean and comfortable. We were in Rosemary at the front. Their website is a good representation of what to expect.

14/08/2018: Went for the second time for dinner and on both occasions we have had a superb meal, wonderful food at a reasonable price served by excellent staff in lovely surroundings. The foie gras starter is delicious as are the scallops and the chateaubriand is tender, flavoursome and huge!. A special place for special occasions.

29/08/2018: I've just seen a review which states the girls at Thewitchez were unfriendly. Are they sure they went to Thewitchez? We have been a few times. Each time no matter how busy they were, there was always a friendly welcome. All the time we have eaten there, I have seen customers come in, some they knew, some were first time customers, all were met in a friendly manner and that friendly manner maintains all through the dining experience. It's not every establishment which takes time to explain each dish. That in itself encourages one to try something new and never disappointed with the choices. Sorry, good food, good people. Will be back to try more soon.

28/08/2018: Thewitchez may be small and cosy so book ahead to avoid disappointment. I love the fact it only seats about 20 or so people. The food is outstanding as is the service. I love the prawns with pasta and garlic. Heaven on a plate. I seem to order the prawn dish each time I go. Dog friendly if your dog is well-behaved.

18/08/2018: What a wonderful restaurant. The food is amazing from the chefs treat through to dessert,and the petit fours- second to none. Fantastic flavours. Great menu choice from fish to meat. All the staff very friendly too which added to our lovely evening. I would thoroughly recommend this restaurant and I will definitely be back!

16/08/2018: What a find this unassuming restaurant was! Tucked away in the nee of the South Downs in the village of Hurstpierpoint in Sussex!! Absolutely fabulous!

22/09/2018: I came to visit my Mother at Lymington. We decided to go to the Isle of White for the day and stay at a Bed and Breakfast. I had successfully chosen an excellent Bed and Breakfast near Taunton, Somerset, and I was going to try my luck once again. My luck struck once again in choosing Keats Cottage in the town of Shanklin with a most wonderful charming couple, David and Ewa, to receive us. They were both the perfect hosts. The rooms are excellent with with excellent taste in the decor. David had done his hotel management in Switzerland, and therefore offers dinner in his small but charming restaurant in the evening. Ewa, the hostess, was up early, happy as a lark, to serve our delicious English breakfast. (I live in Brazil) There are some excellent Pubs down the road for a Pub dinner and drinks. I can highly recommend your stay at Keats Cottage.

20/09/2018: Shanklin is not the glossiest of destinations but it does give the world this superb bijou restaurant. The small menu manages to cater for a wider range of tastes than much bigger ones elsewhere. I particularly would like to rave about the Beetroot Soup - a splendidly subtle flavour with great texture.

20/09/2018: What a find. Booked table on line after reading FT review that this was one of the best 5 restaurants in Kent. It didn’t disappoint. Venue, service, food & drinks all superb & very good value (worked out to £37 per head for 3 courses on a la carte menu plus alcoholic drink). Good varied menu all cooked to perfection. I had mussels, flat iron steak (beautifully tender & came as ordered - med to WD) & sticky toffee pud. Will definitely return & recommend. Thank you for great night & for making my husband’s birthday special

19/09/2018: Very lucky to have the corner house on my doorstep , superb food, friendly staff, lovely laid back atmosphere , my favourite restaurant and very reasonable priced food for the high quality put before you.

17/09/2018: The salmon cakes were lovely, as was the steak with bacon/cheese potato cake and the catch of the day (pan fried bream). The deserts to top it off were delicious too (in particular the crumble).

16/09/2018: This restaurant may be a little hard to find (in the Old Shanklin village) but worth the effort (opposite a large car park). Smallish menu, but the quality was excellent. Try the fish of the day - they don't decide what to do until the fish comes in, then Chef creates the dish. Best to book a table.

22/09/2018: We much enjoyed dinner at the Hythe Brasserie. Assured and friendly service made us feel very welcome and our menu choices were all properly cooked and presented. We felt that the chef had a light touch so that all the natural flavours of dishes could be enjoyed. One of our party prefers to avoid gluten and they were offered a gluten free menu to choose from. This all makes it easy to give top marks to the Hythe Brasserie.

22/09/2018: A small friendly restaurant just off the High Street serving great food at reasonable prices. The food was well cooked and presented, piping hot and full of flavour. The service was attentive but not overpowering. Both ladies waiting on were very friendly and efficient. We will definitely be returning in the not to distant future

19/09/2018: It's probably a cliche that good food cooked with care and love brings happiness, but it appears to be true. We ate at Thompson's last night and positively hummed with happiness. I wouldn't say that every dish was absolutely perfectly resolved (though it was pretty bloody good), but everything was made and presented with such care, attention to detail and careful consideration. The lamb and the cauliflower creme were divine. The bread was wonderful, and the butter (strangely) a cool, silvery delight. Our vegetarian member was well catered to (not as common as it should be), as were any other dietary requirements we had. The ambience was excellent and the decor very well-judged - simple, informal and considered. It was lovely to hear that the wooden serving blocks were made by (we assume) Robert Thompson's father. We especially liked the fact that the chefs were the ones to bring the food to the table which added a personal note rather than the slick and polished (and somewhat distant) presentation that too often accompanies serious food. We had a lovely night and felt we could place ourselves entirely in the hands of the team, who would do their absolute best to look after us. And they did.

18/09/2018: Second visit and yet again great service , great food . This young chef and his team have got it right ! 100 times better than the Hut! Best restaurant on the iow !

28/08/2018: Such good value and tasty choices in the lunch time buffet. I couldn't resist the vegan lime cheesecake it is unmissable. We will return soon

27/08/2018: Lovely food, great value, really delicious. Great variety and a wonderful place to eat. Lunch is buffet style- help yourself so you are guaranteed to get food you like. You can also get a take away. Dinner is a set menu.

28/08/2018: Had Sunday lunch with my dad this weekend and it did not disappoint! The roast itself was perfect and the crème brulee at the end was sensational. I would definitely visit here again on a Sunday as I found the price really reasonable for a 3 course meal. The staff were really chatty and polite. Highly recommended for families, friends and couples.

27/08/2018: I have been coming to this restaurant on and off for years and never been disappointed. This visit first in a couple of years. Group of four including one vegetarian to celebrate my birthday.

18/08/2018: It was a very busy Friday night and despite booking a table for 8.00pm we didn't manage to sit down at our table to gone 8.30. Our starters arrived at about 9.15 and mains about 10.00ish. So, service was slow but very attentive as usual. It seemed that a whole load of orders had gone to the kitchen at the same time and they must have been working flat out to serve them. Despite this, the food was all cooked and presented to the usual high standards.

16/08/2018: We called very late so were delighted when the very friendly lady found a corner for us in the restaurant and it only got better from there. The fennel and bacon soup was lovely and creamy, I loved the Thai green curry (thanks for not adding fresh coriander..), the chicken pies were delicious...we all left the restaurant having had a fabulous meal. Jamie, our waiter, was really pleasant and made us feel comfortable. This is fast becoming my most favourite place to eat...thanks Guys.