The Western Club Restaurant in Glasgow City

Visited on Sunday for the most delicious roast, great value for 3 courses £35pp. Beautiful restaurant, great service - good chat and very enjoyable food. Thank you for a lovely afternoon!

I visited Glaschu last night and it was absolutely fantastic. I enjoyed the scallop starter which was delicious. The main course I had the pan seared chicken breast, all I can say is wow! I cleared my plate. The service was very friendly but not intrusive and very knowledgeable. An overall great experience and I will return in the near future.

Been a few times to the Western club this is the worst yet. Disappointing meal for Mother’s Day. Haggis neeps and tatties served as haggis Bon Bon’s and little choice for mains and risotto was wet and heavy in texture. No atmosphere, no music just no ambience.

Fine dining prices, fine dining menu descriptions, basic flavourless food. The meat was well cooked I will give them that. But a real lack of seasoning. My gf had soup which was flavourless, with basic supermarket white bread toast alongside. I had scallops that had water in the bowl that made the sauce watery. Main course was decent, just lacking in flavour

We had a wonderful valentines meal here. We arrived early and our table was ready. Our server was pleasant. There was an interesting selection of cocktails and everything on the menu looked great. We got some bread & chicken butter, the scallops, the curried swede soup, the beef wellington and some garlic mash. We finished it off with tawny. I would say the service was very attentive, we had no complaints and the food was very very good. The setting was really nice too and it had a nice atmosphere for a valentine’s dinner. We would recommend and will definitely come back. My only criticism is I didn’t like the carrots with the beef wellington, i’d have preferred greens. I think they were supposed to be al dente but just wasn’t to my taste. The beef wellington was cooked to perfection as were my scallops, also the chicken butter was amazing!! Thanks for a lovely evening 🙂

We thoroughly enjoyed our dining experience at this establishment. My spouse and I savored a delightful starter of Lobster Ravioli & Pan Fried Scallops, which exceeded our expectations in terms of flavor and presentation. The signature Beef Wellington showcased a succulent fillet encased in perfectly crisp puff pastry, delivering a harmonious blend of textures and tastes. For dessert, the Creme Brûlée provided a delightful combination of textures and flavors that left a lasting impression, while the chocolate pudding, while skillfully prepared, did not align with my personal taste preferences due to its bitter and intense flavor profile. Nonetheless, our overall experience was exceptional. I must commend our server, Andrew, for his exceptional service characterized by attentiveness, warmth, and professionalism throughout the evening.

Went to Glaschu for a Christmas treat lunch in December 23. I was with my friend who uses a mobility scooter which always requires some consideration re. places to eat. The staff at Glaschu were great and really helpful. No issue getting the ramp put out to get in/out of the building. We were able to take the scooter up to the restaurant floor and park safely whilst we ate. We were given a spacious table where we could safely store crutches etc beside us. All 3 courses on the set festive menu were lovely and we were not rushed at all. It was a lovely afternoon and we will definitely be back.

We had a fantastic evening at Glaschu - food and wine were both delicious and the service was excellent too. The sharing Beef Wellington was incredible and a really nice option as you don't often see Wellington on the menu. Thank you especially to our waitress, Dominika, who was very friendly and went the extra mile to ensure we had a lovely evening. We will definitely be back!

I have been fortunate enough to eat in many fine dining establishments... I have a new 'go to'. Oysters to start - melt in mouth! The Beef Wellington (for 2) with the carrot and gravy is to die for. We also got the green beans and duck fat chips.... delicious. Lovely cocktail, then a great Malbec. Thank you Patrick, you made our evening and the shell is much appreciated 👍

A superb evening for a group of six. Immaculate food, and service to match. Not a single criticism of any dish. Beautifully cooked venison and halibut were standouts. Excellent, relaxing atmosphere in a beautiful setting

Lovely lunch with really great food. Our waiter was charming and service was excellent. Will be back

Real quality dining experience in the city centre. Food and service were both top notch and is fast becoming THE top restaurant in the city. Keep up the good work!

Wonderful tasting menu experience. I recently had the tasting menu at Glaschu and it was perfect. Brilliantly judged and balanced

Poor, poor food. Overpriced, disappointing meal. We ordered the Beef Wellington (90 quid for two!) which was the blandest, dullest cut of grey-looking meat I’ve seen outside of a Wetherspoons. The starter (blackened courgettes) was a laughably tiny portion of nouvelle cuisine dust on a plate. Service was great, to be fair and the wine was nice as were the surroundings but the missus (who’s normally ridiculously polite) described the beef wellington as “kennomeat”. Will definitely not be back. The food was absolutely grim. A ninety quid steak that tasted like the cheapest cut of roast beef. Avoid. Very disappointing indeed.

Good central location, reasonably priced but food all disappointing - pastry on starter was very dry, we ordered beef done medium for mains but were told we could only have medium rare or medium well-done. Turned out former was rare and latter was well-done so neither of us happy. For desert we ordered cranachan - berries were still frozen and there was little sign of oats or whisky. Experience wasn't helped by waiter dropping a knife on my wife then managing to spill water on her too. We won't be back!

Amazing Lunch here, oysters were amazing and was the rest of starters and mains, dessert was just simply amazing.

Back again with mum and with my daughter this time. As always Scott and his team made us so welcome and service perfect. Cocktails are inventive and cheeky - and food reliably good. My venison was the best I’ve ever had. A lovely table overlooking...

Beautiful restaurant. Great service. Food was delicious. Highly recommended. We were slightly disappointed there was no tasting menu on at the moment.

1st visit with friends. Lovely welcome from staff. Great selection of cocktails and wine and excellent dinner menu. Particular mention to our waiter Patrick who provided a friendly and attentive service A great asset to Glaschu. Look forward to returning

A very special place indeed...an atmosphere of sophistication and elegance, very attentive staff who were all efficient and friendly. We chose the tasting menu which didn't disappoint...every course was sublime and the matching wines were perfect! For a special occasion (this was my wife's birthday)...

Have just returned from a lovely dinner at Glaschu. I had chosen the Market menu, which was excellent value for money. Very attentive service with well presented plates. Will definitely look at returning soon!

A gorgeous lunch with my mum. Amazing food and pitch perfect service. Such a lovely place - we will be back - huge thanks to general manager Scott McLean for being so kind and helpful to mum - wish I could give you six stars!

We loved everything about the restaurant. Beautiful decor and welcoming staff. The two young members of staff looked after us so well for our lunch. So attentive and so friendly. We both had scallops for starters which were just perfectly done. I had the risotto...

Loved the Sunday roast here! We did the two course dining menu and really enjoyed the starters as well. The Yorkshire pudding is the biggest I've ever seen and all of the food was cooked to perfection. Best place for Sunday roast in Glasgow!

Location on the first floor of the western club Glasgow. beautiful interior, low lighting and patterned carpet to the first floor. The restaurant design is chic, modern. Good value 2/3 course meal with a discount if member of the western club. The heritage tomato with...

Absolutely fantastic restaurant. The food was amazing, but it was the staff that made the evening so enjoyable. We had the Gordal Olives to see us through to the starter of Lobster Ravioli and Pressed Terrine of Pork, then we both followed with the Thyme...

Six of us visited the restaurant with a friend who had bid for a table at a charity event. There was a misunderstanding re the voucher, no fault of the restaurant. The manager went out of his way to sort it out and we continued...

First time visit with a friend and I'm looking forward to returning. The surroundings and decor are beautiful, the service was excellent and the food was delicious! We had the market menu which was good value.

We were slightly early for our booking, nonetheless greeted warmly by one of the waiting staff. Throughout the course of our meal, the service was impeccable and the food was faultless. For the level of service we received, the ability of the chefs, and the...

Visited here for my husbands birthday and were not disappointed food was amazing we had the taster menu and unlike other menus we left stuffed which was maybe due to the matching wines which were amazing and staff couldn’t do enough to keep you informed...

Nice Italian Restaurant with vegetarian options

I had eaten here before when was still the "western club". The decor has changed little - but the is for the better. The staff were all first class and faultless. The menu, whilst limited, was cooked to a very high standard. Better to do a little really well than a lot poorly. We have already booked the family in for our family dinner in the week before Xmas. Do not miss.

We met up with our family during a visit to Scotland. We hadn’t seen them for a long time (for obvious reasons) so we thought we’d push the boat out and treat us all to a lovely meal. My wife found Glaschu and had booked it way before we travelled north, and we’re happy she did. The food, the wines, the service, the ambience and the whole experience made a happy day even more memorable for us all. Whilst it cannot be described as cheap or inexpensive or even mid-range, the value it represents is excellent. The young and careful staff, who have attention-to-detail lacking in other establishments, make for a thoroughly memorable experience.

Despite a busy Saturday evening our party of eight received excellent service to celebrate a 50th Wedding Anniversary. The outside seating area was our starter for the evening and drinks were promptly served prior to us ringing the doorbell ( this gives it an exclusive private club touch) to gain access to the restaurant for our evening meal. The quality of food and the great service provided by all the staff was outstanding and all of our party was most impressed. On top of that the decor and lighting was very classy and adds a great value restaurant to the Dear Green Place/Glaschu.

(I see when this restaurant changed name and style they kept the old reviews!)After we struggled through the closed Club front door and poorly marked door bell five minutes early for our booking we were told to sit in the bar area. 5 minutes later we did get the menus 10 minutes more and still no table, no offer of a drink or the taking of a food order we gave up and walked out. The restaurant was not busy.The A la carte menu is small and dull the Market menu a little better.

4 of us went here for dinner. The staff were lovely, service at a good pace. The restaurant is lovely inside , great decor and space. Starters 3 of the langostine tortellini with scallops which looked lovely and I had the confit poached egg with asparagus. It was delicious crumb coated and crunchy hazelnuts. Mains 2 mushroom truffled gnocchi, 1 hake and 1 beef with sides of greens, chips and truffled mash. 1 bottle of a lovely Gruner wine and a glass of Malbec for the person having beef. All tasty and mains a good size so we couldn't manage puddings and just had coffee with salted fudge.

This is probably one of the most (or thee) most underrated restaurants in Glasgow. The Market Menu is real value for money and the service is impeccable.This was rebranded last year during or just prior to the pandemic and there is a more causal but vibrant feel to it.I would also describe it as ‘very Glasgow’ with a classy upmarket feel to it although wouldn’t feel out of place in downtown Manhattan.Food first class!!

Hands down the best beef Wellington I’ve ever had. Highly recommend with the truffle infused potato purée. I also ordered the chicken terrine which was also incredible.Aside of the specials menu the standard menu is limited but very reasonably priced for the quality of food you get and the top service from all the staff.Perfect setting for both casual and special events!

Had never heard of this venue before but it really didn’t disappoint . SmallMenu but when you want to try everything it isn’t a problem - the beef Wellington was perfect You get what you pay for in my opinion Great location and friendly staff -I’ll return

Lunch in town for first time since start of COVID . Well spaced tables, sanitiser everywhere including on the tables. Good '( fairly short ) Market Menu is reasonable at £25 for 2 courses ( £30 for 3 ) ...Chicory, lanark Bkue and pear salad for me , gin cured smoked salmon for Mrs TT ....both were enjoyed . Main was rump steak , rare, with a very nice peppercorn sauce and fries - the other selection was very good chicken accompanied with lovely confit potato, wilted chard ....again both were excllent. One Mewes cheese, one strawberry parfait a sable bicuit etc rounded things off nicely. Decent wine though not a large selection ...don't recall a claret or a red burgundy which might broaden the offering . I had a good cocktail involving a drop of diet Irn Bru to start - very good. Good service in every respect . Its a nice room on the first floor and you can watch the Royal Exchange Sq world go by from a window seat. Put 5 blobs but nowhere is perfect , so think 4.5 in a more granular rating. I hope they change the menu regularly as I think we'll want to go back.

Went to Glaschu for a small family celebration, was able to drop of a few balloons prior to arriving for dinner, which they accommodated with no issues. Delightful staff, amazing food , wonderful atmosphere in a stunning Dining Room. We had a great time. Will most definitely return and recommend all my friends go too!

We went for a birthday lunch and had the most wonderful meal and service. The staff were very attentive, but it was a relaxed but sophisticated atmosphere with plenty of space between tables and a lovely menu which for the quality of food and service was well priced.The Cocktails were fabulous , and they and the wine were priced at the average for the town.An ideal location for a celebration or intimate meal.

What a delightful and delicious birthday surprise...Glaschu, sympathetically decorated within keeping to the architecture of the building it is located in and as such leads you into the ambiance of the restaurant. Service was impeccable without making you feel uncomfortable, if fact quite, quite the opposite, all the staff made you feel special and as if you were their only guest...the food was sublime and I have eaten in a few Michelin star, restaurants and Glaschu could give them a run for their money, believe me. Even the cocktails were given the attention to detail to ensure that we had the most exquisite martini’s ....simply superb in every detail... definitely recommend and definitely will be going back..

Lovely intimate restaurant! The food was excellent and all of the staff were extremely attentive and friendly! Was a lovely end to our week exploring Scotland! Will definitely be back!

Best restaurant in Glasgow. Professionalism performed down to a tee. Tasty food and a stellar wine/drinks menu. Must try Glaschu if you are in Glasgow!

Stunning location with impeccable service. Food reasonably priced but quite average. However, £16 for a glass of rose is ridiculous.

What an amazing meal. We went for our anniversary dinner on Saturday night and had the best time. Beautiful restaurant and atmosphere. We had the smoked bone marrow croquettes and the were out of this world. We shared the beef Wellington signature dish for main and it was worth every penny. We kept stopping after every bite saying WOW! We will definitely be back.

Came here for lunch and we were given the brunch menu. Didn’t see Wellington beef. How odd. Asked the question. Sunday lunch starts at 1pm but chef would be happy to start the beef. Yes pls We had a small starter in anticipation. Lovely terrine. The beef came and it was just glorious. It was melt in the mouth moment. The spinach and mushroom wrap was just perfect. Needless to say we polished the whole fish along with potatoes purée and buttered greens. Absolutely perfect lunch. Well worth the wait

Beautifully presented. White laundered napkins, charming staff and delicious food. Where else in Glasgow can you get that for the same price?

My friend and I went for lunch on Saturday. The food was amazing the best lunch I have had in any Glasgow restaurant. Staff were very attentive and efficient. Can't wait to go back.

We order the lobster and the scallops, followed by the beef Wellington. The food was amazing and best we have tasted. The cocktail menu was a nice touch to the history of Glasgow. Looking forward to returning.

After visiting Glaschu myself and my partner are going to find it difficult to go anywhere else. Superb eclectic menu (The Beef Wellington is world class), great atmosphere and top notch service. A triumph.

¡Voy a ser breve y dulce o intentarlo)! ¿Qué puedo decir? ¡Impresionante! No hay nada que criticar en ninguno de los platos que tuvimos: todo estaba cocinado a la perfección y tenía un sabor divino (¡sí, divino!). Lo único que me encantaría ver es que los canelones de langosta y langostinos se sirvan como ravioles, pero eso no es una crítica, solo algo que me gusta, ¡es excelente como está! Todo era perfecto. El personal fue excelente, servicio amable y eficiente. Estoy deseando volver. A los dos nos encantó y lo recomendamos encarecidamente. Allí arriba con nuestro otro restaurante favorito en Glasgow: ¿The Dakota?

I'll keep it simple. Venue was lovely, staff were great, food was superb. A great addition to the Glasgow restaurant scene. We will be back.

Had lunch at this new Glasgow restaurant and really enjoyed it. Food was delicious, service excellent and loved the decor and ambience. Will Be back

Cené esta semana en Glaschu (que tengo entendido que solo ha estado abierto unos meses), con un colega de trabajo. Como teníamos una reserva anticipada (antes de las 6 pm), pudimos ordenar del menú del mercado, que es un menú de precio fijo con una buena selección de platos para cada plato. La comida era deliciosa y de buena calidad, y los cócteles y el vino también deliciosos.No se trata del todo de si Glaschu está tratando de posicionarse como un restaurante de "alta cocina"; sin embargo, si es así, hay algunas cosas que podrían mejorarse e. gramo:* ofrezca llevarse las chaquetas inmediatamente después de su llegada;* Ofrezca pan de cortesía antes de la comida (no 4.50 cada una, algo como el pan debe incluirse en el precio de los platos);* asegurarse de que el vino del menú esté realmente disponible;* El servicio podría ser un poco más rápido / atento.Además, el menú a la carta normal es demasiado caro para Glasgow, ¡no estamos en Londres! Definitivamente regresaría por el menú del mercado, pero no creo que en este momento los precios en el menú a la carta estén completamente justificados (hasta que suban el juego a un restaurante de alta cocina adecuado).

Se unió a dos amigos para almorzar durante el reciente acuerdo Eat out to Help Out. Tenía el almuerzo de dos platos y disfrutamos de puerros y sopa de patatas, terrina de jamón y patatas fritas de bistec. La comida era deliciosa y el servicio más atento. Bonita decoración también. Gran precio bajo la oferta, pero en el extremo superior del precio del almuerzo de lo contrario.

Food was excellent. Staff, relaxed and efficient. It’s a lovely looking place inside. Well worth a visit but slightly overpriced in my opinion.

La comida estuvo muy buena. Teníamos el menú a la carta y no tengo quejas, en cuanto a comida. Sentí que el nuevo régimen no era tan relajado y profesional como el último operador con respecto al ambiente del restaurante y el personal, pero el servicio fue bueno.El lugar se decepcionó un poco con respecto a la relación calidad-precio. ¡Para los cuatro que quisiéramos un panecillo de cena si era un cargo adicional! Fueron 16, lo cual es ridículo.He sido un habitual y todavía tengo que probar el menú del mercado, pero el menú a la carta es un no - no basado en el precio.

Wow, what a find. Thee place to be!!! Amazing cocktails, food, staff and atmosphere!!! Stumbled across this place and it is one of the best places to go to in Glasgow, a real hidden gem.

Food and service absolutely exceptional. Best Beef Wellington in Glasgow by far. Staff very friendly and professional

Came to Glaschu lastnight for my friends birthday, and from start to finish our experience was unbelievable. The waiter Craig welcomed us with a glass of Prosecco and throughout the meal he and another waitress went above and beyond. We both had the Halibut with the buttered greens and fries, we wished the meal would never end!!! Thanks so much for a lovely evening!

Had lunch on wed afternoon taking advantage of the their extended eat out to help scheme and benefitted from £10 deduction from the market menu of 2 courses £20/3 courses £25. Excellent value considering the quality of food - the pics speak for themselves! Family member raved about the sea bass dish and how good it was.Food was faultless, as was the service - been here on several occasions when it was the western club and can highly recommend a visit under the new management and I can’t wait to go back.

Great atmosphere and excellent service. We were treated like royalty by the waiter from the moment we stepped through the door. Pinkerton cocktail was amazing (I’m now trying to source the rose liquer) as was the Provence rose wine. We opted for the 3 course market menu. We both had the chicken and chorizo terrine starter with toasted sourdough bread, charcoaled rump steaks which were so tasty and tender with peppercorn sauce and the little cheese board. The place has a lovely relaxed ambience. First time here for us but definitely not the last. All Covid rules adhered to. Thank you Glaschu.

From the initial greeting through to drinks and ordering and serving of our meal . The whole experience was first class . Great service Great Food Great value for money ... Booked again to go back

Wow, what a restaurant!The food, the service, the restaurant itself, the atmosphere was all first class!But the best part was the value for money! We made use of the Sunday lunch offer they have which is 3 courses for £25 and this includes an incredible rump steak. Absolutely phenomenal!!That food is an exceptional standard, so fresh, cooked to perfection, presented elegantly and the flavours were superb.The service was impeccable, we felt welcomed by every member of staff and they were so attentive throughout our visit.The restaurant itself is stunning. Beautiful furniture and decor. Especially the dried flowers hanging from the ceiling.Will 110% be returning to this gem of a restaurant in Glasgow.A huge 5 stars!

Everything, and I mean everything, about this restaurant is outstanding. From the moment we walked in we felt welcomed, comfortable and very safe. The chef clearly understands his ingredients, how to get the best out of them and how to combine flavours and textures. The staff - are genuine, friendly and down to earth. We will be back, hopefully very soon.

We had lunch today in Glaschu and it was amazing. The food was first class as was the service. The decor is stunning. We both had the hake which was cooked to perfection, followed by the orange posset and a cheese board, we also had a lovely bottle of prosecco, everything was faultless. Would highly recommend and will definitely return.

Il locale è molto elegante e ricercato. Anche l'atmosfera è piacevole. Il cibo nella media, nel senso che è stato tutto mediamente buono. I piatti scenografici, ma mancava quel tocco di sapore in più.

Other half and I fancied and nice, lazy Sunday lunch. Had heard about this place opening recently and after a drought of eating out opportunities due to lockdown; we were excited to try it.Staff from beginning to end were friendly and helpful, as well as attentive but not intrusive.Went for the market menu/sunday roast and the food was AMAZING.Salmon and beetroot relish starter was fresh and light and just enough not to ruin the appetite for the impending roast. Soup was pea and ham and seasoned to perfection.The roasts themselves were delicious. Each part was done to perfection and the meat pink and moist. Was too full this time for dessert but hopefully next time.Lastly, the restaurant was spotless, hand sanitizing stations everywhere and staff in masks. It's a very strange time we're living in and I felt Glaschu care about providing a reassuring and safe environment. Will definitely be back.

Me and my girlfriend went for late birthday lunch and the food was spectacular, inside the venue was so warm and comfortable, service was great too as the staff were friendly and professional, will definitely be back.

My Sister and I visited the restaurant on 8th August 2020 as a birthday dinner and we were not disappointed. The decor was beautiful and feel of the place was lovely. Service throughout our visit was very good throughout.As an appetiser we opted for the mussels which were large in size and slightly sweet, as well as the bread and butter.For my starter I had the Scallops which were perfectly cooked and full of flavour and would definitely have them again. My Sister had the Lobster and Langoustine Cannelloni which was nice. It was really meaty but compared to the scallops just lacked a bit of flavour. For our main we had the Beef Wellington for two, cooked rare and I have to say it was the best beef wellington/fillet steak I have ever tasted. It was served with carrots and a jus gravy which were an amazing compliment to the beef. We both had the fries which were also delicious.Finally for dessert we opted for the cheese and banana parfait. Both were lovely.We wouldn't hesitate to recommend the restaurant to friends and family. There was only one drawn back. It happened to be a lovely day in Glasgow the day we visited and the sun must have been streaming through the large windows. When we arrived this meant the room was very warm, too warm. We were sat underneath an air conditioning unit which was taped up so can only assume that it was not working. I understand this may have been overlooked in a rush to open and the fact that air conditioning is not normal needed in Glasgow. Apart from this small issue we had an amazing experience and will definitely be back soon.

My wife and J enjoyed a wonderful meal at this classy restaurant. We dined on their opening night and everything went like clockwork. Our meals were absolutely sumptuous, with a level of service that was very friendly. The chef clearly likes to bring originality to the dishes, and my wife and I thoroughly enjoyed our dinner. This restaurant is certainly one on our favourite list.

As a little treat to myself after all these weeks of complete abstinence, I decided to try the restaurant at the Western Club, long regarded as one of Glasgow's better tables, under whatever management. The current team has not been in long, since last autumn, I believe, and of course, there has been the long hiatus. At any rate, they were one of the first to announce re-opening and the menu, available on their website, looked appealing. The dining room is long and spacious, modern and quietly chic, and the staff friendly and attentive. Overall, the food is good, with interesting combinations proposed. However, the ideas don't quite materialise on the plate. For example, my main was a sea trout with fennel, surf clams, saffron, samphire and orange. Nice combination, certainly. However, there were maybe three clams, and the taste of orange was imperceptible. The cep puree with my starter had a faintly congealed quality to it, which diminished its appeal, and the cocktail I chose didn't really taste enough apricot. The dessert, on the other hand, was faultless, a delightfully fresh pineapple carpaccio. Short wine list, but decent selection of wines by the glass (even though the one I had chosen was not yet in stock!) but drinks can be a little slow coming. This is a restaurant with its heart in the right place, it just needs a little extra something in the kitchen.

I came with my partner. We had a selection of dishes and every one was just incredible. So tasty and we'll presented. Lovely friendly and helpful staff. Can't wait to come back.

Had the most amazing vegetarian choice of Sunday roast cauliflower. Just delicious. Highly recommend. Great service and beautiful setting.

New management and new chef. Duck confit starter amazing. Main course of sea trout served with fennel, excellent.

Afternoon visit to the new Glaschu in Royal Exchange Square today. Long awaited opening but worth the wait. Fantastic place. Staff are all amazing and so welcoming.A party of 4 and after trying a little bit of everyone's dishes I cannot find any negatives. In house pickled mussels are so tasty. Scallops are mouthwatering. Duck terrine yummy. Artichoke starter looked and tasted amazing. Myself and my husband opted for the beef Wellington and gotta say it was the best ever. My son and partner opted for the fillet of beef and it was so tender and scrumptious. This place has certainly went above and beyond to bring fine dining to Glasgow. Cannot wait to return.

Food was amazing best Beef Wellington ever had cut through meat like butter service was amazing could not do enough for us highly recommended beer was great local brewery tennents never seen that beer before

Really bad customer service. Really bad food. The place deserves to be closed down permanently. I won't be back. And close this place down.

La mejor comida que hemos tenido. La comida fue excepcional. Mi amigo nos dio esto como un regalo de Navidad. La decoración era encantadora. El personal amable y servicial. No esperamos mucho para nuestra comida. La comida estuvo excelente. Durante la temporada festiva salimos unas pocas veces. Este fue, de lejos, el mejor. Comida. Personal. Atmósfera. Valor. Definitivamente volveremos.

From the word go it was it fabulous experience; opulent hallway with sumptuous carpet leading up to an impressive dining room. Very pleasant staff who were extremely welcoming and couldn't have been more efficient. The restaurant wasn't packed but busy enough and to have just 2 waiting staff would often suggest that there would be delays and poor table service but this was certainly not the case. Food was exceptionally good and I have to say that this has been the best dining experience I have had in a very long time.

This was our first visit to this spectacular Club/Restaurant on Royal Exchange Square Glasgow.We could not fault anything negative about this establishment as our whole dinning experience from start to finish was faultless... can't wait to return.

El hecho de que tengas que tocar el timbre y alguien venga a dejarte entrar, después de esperar bajo la lluvia, no inspiró. Sin embargo, el servicio fue bueno una vez por la puerta. Hubo un menú moderno y clásico, con la adición habitual de manchas de esto y aquello en su plato, que se ha convertido en la moda estos días en muchos restaurantes. El tamaño de las porciones es un poco malo para el precio: nuestros entrantes eran más como algo de un menú de degustación y nuestros platos principales no eran mucho más que entrantes. . . pero lo que teníamos estaba bien preparado (de hecho, los dos teníamos el venado y estaba preparado a la perfección). La comida concluyó con una escasa selección de quesos (la camarera no dio ninguna explicación sobre la identidad de los quesos, fue solo un chapuzón de la suerte), una vez más, hubo una parsimonia que no estaba de acuerdo con el precio. Lo que me sorprendió fue la limpieza mediocre. El comedor tiene un tema de espejos de madera que corren alrededor de las paredes: los que están detrás de nuestra mesa estaban llenos de polvo y divisamos una papa frita debajo de la mesa vecina. Si va a cobrar precios altos, entonces los clientes esperan un servicio de limpieza de alta gama.

¡Nuestra primera visita pero no será la última!Cada curso fue presentado y servido a un estándar muy alto. ¡Mucho más allá de los restaurantes locales más conocidos!Los camareros eran excelentes y conocedores de los platos que se sirven, así como muy atento.Muchísimas gracias, felicitaciones y reconocimiento al nuevo chef de este restaurante. . . . La comida era más que excelente! !Si se encuentra en Glasgow, no se pierda una excelente experiencia gastronómica. ¿Cinco estrellas seguro?

My GF and I have had lunch at the Western a few times before. Yesterday was a bit of a let down. We had two courses each form the market menu. She soup was fine, the hot salmon was about a tablespoon of chopped up Salmon. The worst thing was the seasoning of the main courses. It was very very heavy on the salt. I guessed there may have been a lot on the coley to crisp up the skin but it was barely edible. My GF said the chicken was over seasoned too. Mentioned it to the server who said it would be passed back to the kitchen.Now the service was fine, as we sat down a young girl said she would be our server, then we had another young girl attend us. Now I like an attentive server, but I don't really want to talk with them. She must have stood and spoke for about 5 mins about her travels with her BF to Scarborough...Anyway we paid the bill of £100 and left. I'm disappointed because we used to live the place. It'll be a while before we consider retuning.

Arrived on a rather dreich Saturday evening to a warm and personal welcome from the staff. I had scallops and then steak whilst my dining partner had cullen skink and seak also. All items were cooked to perfection and the staff were friendly, and we were made to feel very special. I would really recommend this restaurant to anyone who wishes fine dining but at a reasonable price.

Hi I visited this beautiful restaurant for the third time and felt it deserved a few accolades. The staff are professional and friendly . The food is immense we had the Market Menu and it was a taste sensation . Hopeful to be back soon.

Another Fantastic meal at this Restaurant, food was lovely. Staff attentive and helpful lovely relaxed atmosphere .

Reading this review I could well be accused of having some personal connection with the restaurant or hired to write a good account of my visit but no, its untrue. I've eaten there a number of times and I must say given the food (of course!), the service and the ambience, this restaurant is really, one of best in the Glasgow area. A special mention of the Polish waiter who was working at our visit is one of the most professional staff I've come across for some time. His interaction was perfect.

Pas de fausse note dans ce restaurant que je vous recommande. Cuisine et mets de qualité. Service et décorations soignés. Une valeur sûre

Absolutely amazing. The food is gorgeous and all the service from start to finish is absolutely stunning.

As always an absolute pleasure visiting here.Staff attentive and immaculate service as always .Food fantastic whether set menu or a la carte menu.Venison and the Trout dishes superb .Beautiful surroundings especially this time of year .

Absolutely love this hidden gem, subtlly over-looking Royal Exchange Square. Went there on a very rainy night for a drink with a friend and we thoroughly enjoyed the cosy and relaxnig atmosphere with superb service. The food smelled amazing and we both wished we'd been eating there!

We were recommended the Western Club through a friend, who knew the new Head Chef, and we promptly booked online for a Saturday night visit to Glasgow, looking forward to experiencing what the restaurant had to offer. Upon arrival we were met by a charming member of the team who brought us up to the Restaurant. It was then that we realised we were not having the normal menu and that we were being treated to a tasting menu, put together by the man himself starting with Oysters on arrival followed by Parsnip Soup, Scollops, Lamb, Smoked Trout & Salmon, Venison, Hake, Beef Fillet and finished with a Raspberry Sorbet. One word exceptional! We were really fortunate to speak to him at the end of the night where he shared a bit about his background and plans for the restaurant into the new year, and judging by the flavours we experienced, it sounds very exciting. I wish him and his team all the very best and thank them for a beautiful meal and fantastic experience at the Western Club, it really showcased him and his team. We will be back and I cannot recommend it highly enough.

my god this restaraunt has went down hill .been a regular there for app 8 years always enjoyed.food was always of a high standard.went 8 weeks ago it was dreadful.thought we will give it another go big mistake.i know this rest. has changed hands they will have to up there game or in my opinion it wont survive.just one example they have a smoked salmon starter its served as a lump of salmon with the skin on that beggars beleif.a member of staff told me rest. was loosing money so they had to change most dishes.this is not the answer.never again

Lovely decor in this place. Nice layout. Greeted with a smile and shown to a lovely table.

Delighted to enjoy the best Christmas menu for quite some time. Delicious, amazingly flavoursome food. Excellent, varied options to choose from. Generous portions and food hot when it arrived! Not a soggy sprout seen! Gentle, comfortable atmosphere. Staff very attentive. Most welcoming maitre d’....and wonderful value.

Tried to give The Western Club a go last week for date night. The front door was locked so tried restaurant bell...three times. There’s a restaurant office bell. Tried that too. No answer from either so gave up. How do you get a go about dining here? Guess we’ll never know.

As always, service excellent, food perfect. This lunch visit I asked for a cocktail which was unfamiliar to the restaurant. Elsewhere, hands are raised in 'we don't do that one'. Not at the Western Club. The drink was provided without show, and perfect.