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The Lodge in Highland

9,0

Based on 168 reviews found in 1 websites


9.0
9.0
9.0

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In this restaurant the diners comment about the following dishes...

Score and reviews

Reviews note
TripAdvisor 168 10
Reviews note
Why would I? We were both casually dressed and didn’t feel out of place. That’s not to say, this isn’t a nice place, it very much is. Staff were very approachable, very friendly and the Maitre’D, John was superb. We went for the taster menu (£65/head excl wine) and picked our own Chablis (beautiful btw). I supplemented with house red on the pigeon dish- very nice - the wine, not the pigeon, that is to say, I’m not a gamey guy, so it was never going to be my favourite. The other courses however, OMG, beautiful. I’ve eaten in Michelin starred restaurants charging 2/3x as much (Sat Baines NOTTINGHAM) who couldn’t hold a candle to these guys. Final bill, food, wine, whiskey etc with tip £225. For two. I will sing your praises to whoever will listen amongst my chums. Can you move to Nottingham please?
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TripAdvisor
.
15 September 2019
10.0
Again one on our must do list while coming to Skye. We got a taxi from Glendale with Edinbane taxis as hubby thought he would like to have the full experience and not have to drive back. A good choice as the dinner is the tasting menu and we had it with the paired wines. The tasting menu was £65 each and the paired wines £45. A good price. We arrived a little early for our meal sat in the bar with a G & T and a whisky. The setting is lovely a great old building and lovely inside. We had canapes crisp puffs and the one with a coronation chicken and just the curry sauces for me. These danced on our mouth. we were then seated at our table and hubby had Beetroot and Apple, bread ( the most amazing bread ever the steamed bun and the blue cheese brioche were stunning), Kinlochleven Hake, Portree Monkfish ( we had to wait ages for this course only hiccup of the night), 28 day Aged Vatten beef ( nice to see Calum come out to serve this one), Isle of Mull cheddar, Pear sorbet, carrot cake. I had Beetroot and Apple (this was a cold soup made with cider and was very nice even though I hate Beetroot this was nice), Breads as before-stunning, Braised fennel, Potato Gnochhi, Roasted Organic Onion ( loved this one), Isle of mull cheddar ( hubby got the celery and celery sorbet!), Pear sorbet and Carot cake ( so tasty yum). We then went trough to the bar area and had 2 coffees with the tea cake macarons and the chocolate orane chocolates. Great service and lovely staff throughout and a lovely evenin was had by us. The wines that paired with each course went well and we enjoyed them.
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TripAdvisor
.
20 October 2019
10.0

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20/10/2019: We were based in the Glendale area about 40 minutes away. Booked here as always wanted to go . We came for lunch 2 courses at about £30 or 3 courses for £34. We had the 3 courses and each course has 3 options- 1 which was vegetarian for me. Some bread and scones came with a butter and a mackerel pate to nibble on with tap, still or sparkling water. The water glasses are etched by a local artist and worth an extra look. We had a glass of white wine each at about £8 a chardonnay and a Sauvignon blanc. We had for hubby the Smokey bree a thick rich fish soup, the Loch Bay Bourride (hake and squid) and the Chocolate & amaretti Delice with berries and ginger and lemon ice cream. I had Safron & Rosemary Panisse with shaved fennel and citrus fruit ( so light and tasty), Roast cauliflower with spiced pulses, grains, seeds and tahini dressing ( a orchestra in the mouth) and the Clootie dumpling with whisky cream and custard ( like a cloud and I so want to try the souffle now!). Coffee with shortbread rounded off a superb meal.Highly recommend a trip here and worth the long drive.

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