The Fat Duck in Windsor and Maidenhead

Umami in der eigenen Liga! meine neue Nummer 1!

We had been looking forward to visiting The Fat Duck for a while, being our first 3* Michelin and it did not disappoint! While the food was delicious, the service we received from the staff was top notch. Danny, our storyteller was fun and knowledgable and made the experience unforgettable! He made us laugh and we shared jokes which I found incredibly refreshing for a fine dining establishment! One of the managers, Ayesha, went above and beyond to make our visit worthwhile and we felt really cared and catered for. Konstantinos, our sommelier, was so knowledgable and helped convince us to get drink pairings. When I felt I had drank enough he offered me half glasses with a non-alcoholic option too - which was so appreciated! Finally, Sejal who showed us the secret cellar and the wine experience was so welcoming! Onto the food, every dish was unique and unexpected from a frozen cocktail to the mock turtle soup. Some made you think and took you back to the past! What really impressed me is they made every effort to ensure my vegetarian dishes were comparable to the meat dishes. Usually when I dine in these establishments I’m used to getting a completely different dish which means I feel left out. The roasted scallop alternative being aubergine was taste and texturally an exact match to the scallop! My friend actually preferred the aubergine! The whole experience was unforgettable! To be honest there were some dishes I didn’t enjoy as much as I wanted. I would definitely inform them of any dislikes prior, as I am not a fan of a chocolate dessert and all 3 desserts were rich and chocolate based. The bread and butter course seemed unlimited but was certainly not the best I’ve had and was very simple compared to the complexities of the other dishes. That said, the meal was a once in a lifetime experience! Other than this, my only slight gripe was that one dish lacked seasoning. When I let the servers know they were more than happy to offer me an extra chocolate dessert but I’d prefer a savoury dish. I did ask for something different but they could only offer me a dish I had already had. So I asked for the roasted aubergine again which they were able to add sorrel and artichoke to - this was delicious! They were however able to offer my friend an entirely new dish so that I wouldn’t eat alone. If they were able to offer my friend a new pork dish, I expect to also be offered a new dish, not one that I’d already had. We both got drinks pairings, I personally loved the adventure as it was a mix of alcoholic and non-alcoholic and the latter were so different, experimental and tasty! I would return for the food but especially for the incredible service we received!

I’ve contemplated what to write here for some time, and concluded that nothing can really do the experience justice. Storytelling accompanied by food, games, and trickery. Heston must be some sort of brilliant madman to be able to come up with this. Is cheese really cheese? Can light and sound rob a beverage of sweetness? Ever seen a cocktail be throw into a pool of -196 Celsius death? I was not expecting this, and I had never imagined food as this kind of spectacle. I was honestly growing a bit bored of the Michelin star experience, because it was starting to feel a bit uniform for me. The Fat Duck has reignited this fire, but perhaps set an impossibly high bar. I will be looking for different things from now on than I used to, that’s for sure. By the way, you leave with lots of souvenirs, so come prepared 😂

The Black Forest cake is one of its kind!

Just an incredible experience. Yes it’s expensive there is no denying that, but the theatre and incredible food are second to none. The sheer number of staff, the attention to detail and overall execution are worth every penny.

What an experience! Being an avid Heston follower, we knew what to expect, but honestly, our expectations were exceeded on all fronts. Food (creativity, taste, presentation) was incredible. The staff went above & beyond in providing outstanding service. We decided on the wine pairing with our meal, which I would recommend. We discovered some new & unusual wines that we will be trying to source ourselves - so good.

This place now rides on the coat tails of Heston's name. I expected more and was disappointed. It wasn't exciting and whilst the food was interesting and experimental 10 to 15 years agoit isnt anymore. Service was average. I've had better silver service in 3rd world countries. Very disappointed!

A lifetime experience. It is worth the trip. Amazing food adventure.

Fantastic experience, poor acoustics in the room that slightly detracted from the atmosphere.

I have never experienced service like this in my life. The waiters were so kind, paid so much attention and we felt so welcome. The food was astounding. Some dishes were very tasty others challenged me, just like I think it should be at a 3 star michelin. The whole experience was closer to a performance than a restaurant visit. What they are doing here, is in my opinion worth the stars they have earned. If I have to say something I didn't like, then it has to be the 12.5% service charge they add to the bill. Increase prices by the same amount and pay the waiters the wage the restaurant obviously think they deserve. Requesting extra money does not suit a restaurant of this caliber.

Outstanding. Looking forward to going back

A unique experience but it comes at super high price

Delicious, so much fun and a spectacle, the Christmas menu was an absolute treat. The experience left me feeling more festive than I have in years and I even now have some very pretty keepsakes on my sideboard. Wonderful :)

Danke für diesen schönen Abend gestern für diesen absoluten perfekten Service und diese feine Arbeit der Küche. Ein unglaubliches Erlebnis nicht nur vom Geschmack sondern von dem ganzen Abend - das war die Reise aus Deutschland wert 😊🙏🏼 danke schön

We had been looking forward to our visit here for some time… and it was well worth the wait. From upon entering, being greeted so warmly and friendly set the scene. Very dedicated staff which make the experience all the more enjoyable. Your senses are alive! And of course, the food is not only cooked amazingly well.. but it’s also dece deceptive and fun. Heston and his team don’t disappoint. Highly recommended a visit. We will be back!

A Very entertaining festive experience.

A truely magical evening. The creative playfulness of art, science and psychology around food made this a one of a kind experience that we had looked forward to for years. The evening did not disappoint. From the Sound of the Sea bringing a tear to my eyes to the Picnic Summer Strawberry making me feel like a kid again with the wonderment of what the world can unveil. Service was top notch and the evening was just truely amazing.

One of the coolest experiences I have ever had. Heston is a genius. I could not fault the place, or the food. Highly highly recommended!

Without any doubt, in my top 3 of best gastronomical experiences!

Breathtaking experience! It was more than just food. First 3 Michelin Star experience and it was the worthy of our money.

A wonderful and spectacular experience at the fat duck, the service and staff are so professional and friendly I loved it! Thank you to Viktoriya and the team for such a memorable evening! The food was exceptional the taste the smell and the story behind each dish was incredible. They really do know how to make it a special place to dine. Each paring of drinks was chosen to perfection I’ve never had such amazing wine in my life !!! Thanks a lot to Peter (storyteller) and Raku (Sommelier)! Thanks again and I hope to be back soon!

An absolutely wonderful experience….. perfect afternoon ….

Our Christmas dinner was magical, delicious and full of surprises. Staff enthusiastically presented each course. It's easy to question the price tag before you've dined in a three star, but this is not a meal, it's an experience. A presentation of skilled excellence, storytelling and minute details. There wasn't anything we disliked, but the Umbles was my favourite. We were pleasantly surprised how thoughtful the non-alcoholic drink pairings were. The craftsmanship was almost unbelievable, and at the end of dessert, our server informed me that the gold coil I left on my plate was edible. It was a really fun and whimsical Christmas dinner, I wouldn't change a thing. Except maybe a higher ceiling haha.

The Christmas Menu was indeed magical. Excellent dishes and service! Really outstanding!!! For us it cost 750€ p.p and it was all worth it 🙌

For almost 20 years I was dreaming do dine at the Fat Duck and experience it’s magic. This year my wife took me on my birthday and our anniversary. When entering the tiny restaurant and sitting down at our table, it felt really small, grey and quite dull in some way. However, all this contributed to an intimate table setting with a strong focus on the dishes and food. Even the lighting above our table is adjusted per stage of the dinner. The staff is very friendly, forthcoming, knowledgable and proactive. They do seem to be a bit weary as they must ponder: what expectations do these guests have and can we live up to those? But when the ice broke per dish they were more open and warmer and relaxed a bit. Then about the dinner: we were lucky to experience the Christmas menu at this time of the year. If you still go and experience it, don’t read on as it might spoil the many surprises. Because this is not only an exceptionally well executed dinner, it’s a full on experience. The amount of creativity that has been put in to incorporate the memories we all have around Christmas, is astonishing! The menu in the shape of an advent calendar. The tiny Christmas tree you get to decorate at the table. The fireplace with meat pies. The firecracker gifts. The pine cocktail that smells like a Christmas tree. There were so many delicious dishes and flavours and smells to enjoy, it’s impossible to describe them here. What stood out for me, was the subtleness of the flavours, how they add up to one another to create a wow-effect that almost brought theirs to my eyes, for example the venison dish and how it matched up with the umbels risotto and the wine it was paired with. Or the 130 steps dessert that takes lots of pastry chefs to create, created around a crazy theme of Botrytis Cinerea - the stage where grapes start to be affected by a parasite mould, which dries them out hence adding extra flavour. Rotting grapes actually! But then the dish appears and it really looks like a pile of grapes in all colours and stages, frozen, healthy, overgrown by the mould. What a genius dish that just blew us away… highly recommended to add one of the wine pairing options, this lifts the flavour experience to another level and the sommelier is very keen on telling you all the details of the wine and how it matches the dishes. The Fat Duck is a unique experience, bucket list material. I was very lucky to be there and enjoy all its splendour.

Best restaurant I have ever been. Not only because of the food. Also the service was outstanding. I have no more words for it than 'perfection'!!!

Celebrating our wedding anniversary, we went into Fat Duck aware of all the hype and accolades, but somehow came out of it even more impressed and in awe. The Fat Duck is, as many put it, more of an experience than a meal. As the hosts explained, Heston Blumenthal aims to challenge everything we know about food, and implements nature and all of our senses to enhance our culinary experience. From the moment you sit down, the performance entertains, astonishes, and even at times befuddles with its emphasis on sensory-oriented exploration. The food is obviously impressive, but the unique experiences like the Sound of the Sea (headphones with your seafood thay somehow make it taste more...seafood-y?) and the Cheese and Grapes (not exactly cheese, and the grapes have a bit of a surprise!) will stay with us. The quail was fantastic, and the langoustine lasagne was incredible. There is no weak link in the tasting menu, as everything served a purpose. There's so much more that can be said, such as the incredible service (seriously, you are treated like royalty here), the wine "cellar," the perfect wine and non-alcoholic pairings (would obviously recommend them both), and of course the candy house that curated post-meal treats for us based on our preferences. It is absolutely no surprise that the Fat Duck has topped the list of the World's Best Restaurants and boasts 3 Michelin Stars, but it is even more amazing in person. Genuinely an experience of a lifetime!

Exceptional from start to finish

It physically pains me to write this after years of looking forward to dining at the fat duck but I have to say it: DO NOT GO. Save your money. Let's get a few things out of the way - the service is exceptional. More than exceptional. Everyone from the waiters to the sommeliers to generally everyone that had something to do with our experience was professional, had a smile on their face, seemed super enthusiastic and knowledgeable. Let's also give a shout out to the fanciest toilet I have ever had the pleasure to use with pre heated seat, self cleaning and all of the bells and whistles. The atmosphere itself is a bit dingy. The room is tiny and has no decorations at all which is supposed to add to your imagination but just feels a bit cold and grey. All of this is nice, and let's face it if you're paying £1300 for two people you expect the service to be exceptional and the toilets to be instagram worthy, however, the food just did not live up to expectations. Worse, apart from not living up to expectations most of it was outright bad. It's a shame because some of the gimmicks really got me and I enjoyed them. For example the take on a smoked salmon and cream cheese sandwich in the morning - Heston takes this and transforms it into cereal. Yes, you receive your own little cereal box with a game and a little trinket and it is absolutely adorable and made me smile. However, eating the actual dish was absolutely underwhelming and needed salt, pepper, and allll the seasonings. There were dishes that were not just in need of a heavier hand at the seasoning but that were inedible. The worst one was a take on prawn cocktails which ended up being more like a langustine lasagne which we had to send back after one bite. It is unfortunate that the best things we ate were the two bread courses, one with bought in butter which was delicious, the other one with a magically made little apple that turns into a flavourful pate. The only other outstanding things to mention were a perfectly cooked venison, which, you know, you can get in a lot of places for a lot less money, and a spelt risotto which, again, is one of the cheapest ingredients but was at least warming and delicious. The rest of the courses were simply not good. Not just not good enough for the price but not good, you would not eat them if you'd got them served in a Wetherspoons. I also felt that the story of "a day at christmas" got quite lost after the first 3 courses. Yes, the cocktail that reminds you of a cold winter morning going for a walk worked (the accompanying jerusalem artichoke dish was not terrible as a pallet cleanser) and then the salmon turned cereal course made sense as that's how christmas mornings go. Then we loose ourselves in two fish courses, the inedible prawn cocktail and a decent enough scallop dish, which don't really fit in the description of a christmas day. The venison sort of ties it back with christmas dinner but then the desserts are in the wrong order with the mince pies coming before the sweet things. Let me talk about the sweet things for a minute. There is a dish that takes 30 people to make which is a shame because I'm sure these people are very skilled but the dish itself tastes of almost nothing, just a random bit of sweet and sour and some popping candy. It is not worth the effort it takes to make. The fat duck also falls into some traps of fine dining that I just hate. Why are you charging me £14 for a hawkstone beer? Or £24 for a negroni? I already spend so much money on the food, just have normal prices for these things. No one wants to pay £8 for a can of red bull. Another fine dining staple was the gold leaf. It came in the shape of a golden carrot which was shaken up in water and turned into bovril with gold flakes in it. It was annoying and probably quite expensive and labour intense and tasted awful. The whole thing was just not for me. And I feel terrible about that. But the food just is not good.

The staff made it all the more worthwhile..got to see the kitchen and the wine cellar 🥰

The best in the world for a reason.

This place is one of a kind, it provide a unique experience then I couldn’t recommend more. Firstly I’d like to say thank you to the staffs, amazing people and extremely knowledgeable about the food and Wine! The food, the different textures the combination of flavours and the way the food is presented was wowing. I recommend paring with the wine tasting to uplift the experience! You won’t regret it. My preferred dish was the Lasagne of Langoustine. The taste was just unique I wanted more! I must also say the other courses were amazingly tasty. Thank you to all the staff once again for the hospitality, for sure it would have been amazing to see Mr Heston 🫣

An amazing experience in Heston's kingdom. From when you first step in to the last course, about 3 hours journey, the staff is attentive, knowledgeable and follow your needs in a fast paced environment. Very pleased

A once in a lifetime experience

The Fat Duck in Bray offers an exceptional dining experience with its innovative and meticulously crafted menu. The ambiance strikes a perfect balance of elegance and comfort. Each dish is a display of culinary brilliance, combining creativity with flavor in a way that delights and surprises. The staff are knowledgeable and attentive, contributing to the overall high-quality experience. The Fat Duck is a must-visit for those seeking inventive and refined dining in Bray.

I don't have the vocabulary to properly explain how good the service, food, and drinks pairings were, and in fact I feel utterly privileged to have been able to spend a few hours here. If you have the opportunity, do it. (Those with negative reviews are being very unfair in my opinion, boosting their own ego). I should also add that Josh looked after us really well, specially with his coffee facts about SL-28

Spent 5 hours here but it seemed to go so quickly. Service is outstanding, food is innovative and exceptional, atmosphere is superb. Everything a 3* Michelin establishment should be. Pricey but it's an experience, not a meal and should be viewed as such. Not stuffy and uncomfortable, you can actually have a laugh with the team, you can tell they've been employed because they are confident and extravert as well as extremely knowledgeable about all aspects of the food and restaurant. Faultless experience.

Loved everything except the wine pairing which was too sweet wine biased.

I was invited to the Fat Duck as a very generous gift from a friend and as someone with no experience of fine dining I had no idea what to expect. I can safely say that I have never had any experience around food that compares to it and I strongly suspect I won't ever again! My friend and I were greeted and shown to our table by Issy our storyteller, who was a regular and excellent presence in our experience. Issy excellently conjured up an atmosphere of suspended belief, imagination and attention to detail and I found myself considering food, my senses and their intersections in a way I'd never done previously. This was aided throughout the experience by a truly excellent wine pairing, provided by our sommelier Melania, who's knowledge and passion was generously shared with each glass. A theme with both the courses and the pairing was that with each one I found myself thinking 'it can't be topped' and with each subsequent one I found myself corrected. The idea of playing with our senses and perceptions was new to me in a dining context, and it wouldn't be unreasonable to describe moments in the meal as theatrical in their execution and impact. The Nitropoached aperitifs served (or rather, crafted) by Marcella and the clockwork sweetshop operated by Victoria both stood out to me as moments of fun and wonder to start and finish the meal, and experiencing the impact of sound and light on our senses while sampling a glass in the cellar, guided expertly by Tom, gave me a deeper appreciation of the experience that followed, especially the sound of the sea. The service throughout our experience was exceptional with an ever pleasant blend of professionalism, knowledge and humour, the latter especially well demonstrated by another Tom who's visits never failed to raise a smile from us. In a meal of borderline sensory overload, I enjoyed very much the story behind the bread, recounted by Claudio not only due to my love of Puglia but because I think it highlighted well what Issy had told us at the beginning, that this was a meal where the intention was to question everything, and so of course that deep thought had extended to bread and was a comfortable waystation at which to reflect before moving on. In a meal that was so far above my expectations and preconceptions I felt at times at risk of becoming un-moored, but as I hope I've conveyed I was in safe hands throughout. I have undoubtedly forgotten some names, but thank you to all at The Fat Duck for a birthday and experience I will never forget!

Challenge you 5 senses What you eat is not what you see,smell, tasted

Absolutely amazing! Like the theatre of food and everything tasted delicious too.

What an experience. Incredibly refined without being stuffy. Theres an air of playfulness that tones down the pretentiousness. The food is incredible and so is the service. The drinks pairings are also something else. Highly rec.

Dining at The Fat Duck was an extraordinary and memorable experience that fulfilled a long-held dream. Heston Blumenthal, whose culinary innovations have always inspired me, brought his imaginative genius to life in this remarkable establishment. As someone living on the other side of the world in Australia, the journey to Maidenhead, England, where The Fat Duck is located, was an adventure in itself. The restaurant's three Michelin stars and its place on the list of the world's best restaurants certainly raised my expectations, but The Fat Duck exceeded them in every way. The effort we put into traveling 24 hours to London and then hiking for half an hour from Maidenhead station was more than worth it. What struck me most about The Fat Duck was the meticulous thought and creativity behind each dish. It was evident that every element of the dining experience had been carefully curated. From the outset, they engaged us with card games that encouraged interaction among the guests, setting a playful and convivial tone. The presentations of each dish were like mini theatrical performances, leaving us in awe and anticipation. One aspect that truly set The Fat Duck apart was its emphasis on sensory exploration. They challenged the notion that what you eat is always what you see, encouraging diners to engage with their food on a deeper level, using every tastebud to savor the intricate flavors and textures. This made the dining experience not just a meal but a true culinary adventure. Towards the end of the meal, we were presented with chocolates and candies that were uniquely designed, a reflection of the card games we had played at the beginning of the dinner. These sweet treats were delightful, showcasing Heston's trademark unpredictability and whimsy. In conclusion, dining at The Fat Duck was a dream come true, thanks to my husband's thoughtful birthday gift and Heston Blumenthal's culinary mastery. It was a gastronomic journey filled with surprises, sensory delights, and unforgettable moments, making it an experience that will forever hold a special place in my heart.

Theatre and food combined - brilliantly done

Incredible experience! Comfy seats (which I don't always find in these sorts of places)! Staff are brilliant, very knowledgeable & attentive.

One of a kind! If you are looking to have a unique experience then I couldn’t recommend more. Let me start with how amazing the staff are and extremely knowledgeable about the food and customers! Accidentally swapped my pocket cash money with my partner to spend at the sweet shop and they new those sweets weren’t mine! The food, the different textures the combination of flavours and the way the food is presented was unreal. I recommend paring with the wine tasting to elevate the experience! It’s worth every penny. My favourites dish was the sounds of the sea. It brought me wonderful memories of where I grew up as a child. But every single course was unique and delicious. Thank you to all the staff, would have been amazing to see Heston!

I'll be honest here. The staff were attentive but food wise; I felt it was all a bit pointless and by course five I just wanted the experience done. There is not one dish I would would want to taste again.

Wonderful dining experience. Relaxed atmosphere. Lots to keep you entertained for 3.5 hrs! Our story teller Josh was fantastic. He was attentive and knew all about the dishes. Wish there was another meat dish as was fish heavy. Would definitely recommend for a special occasion.

A delight for all the senses! Lived up to our expectations and more!

Food amazing. Whats more impressive is the staff and their attentiveness.

The best meal I've had in London in many years. The "experience" doesn't add much to the experience, personally I'd just prefer to eat the food without the accoutrements, but it's not a big concern. The food is still the focus and Blumenthal is creative and very proficient.

So much fun. ncredible staff and a sublime culinary experience. What s treat

Overrated restaurant . The place feels very gloomy and depressing as they closed the curtains during daytime . Some dishes are not as good as expected such as the 'taste of the sea'(it was too salty and barely had any other flavour). However the service was amazing as the waiters explained every dish extremely well

Absolutely wonderful. Lived up to all our expectations. The food is superb, the service exceptional and a fantastic wine list. We enjoyed every minute the time just flew by. Incredible restaurant!

Ein hervorragendes Restaurant. Das Menü war anders, aber sensationell anders. Alles war ganz wunderbar. Die Speisen von hervorragender Qualität und Zusammensetzung, die Weinbegleitung fantastisch und der Service immer sehr höflich und zuvorkommend. Wir hatten einen unglaublich Abend. Jederzeit gerne wieder.

The food was incredible. Mine was dairy and gluten-free, and I did not feel left out at all. The staff were kind enough to present me with a birthday card too. I felt really special. The meal took over four hours and waiting half an hour before our last course was too much for me. The toilets were amazing lol, they automatically opened, closed, and flushed. The toilet seat was warm! I could have sat there for ages, lol. I would like to reiterate how outstanding the food was. I didn't like all of it, but it was definitely an experience and one I enjoyed.

A once in a life time foodie experience Yes it's expensive but unbelievable in every respect

Having a taste of master’s creativity, once in a lifetime experience

Is it cheap? No. Is it worth the money? 100%. Not a cheap meal on anyone’s budget, but the food and service is so good you understand why this place has been awarded Best Restaurant in the World multiple times. Innovative flavours, great execution, and you’ll be picking a new favourite dish after each course. 10/10.

The meal of a lifetime! We had an incredible evening here with fantastic food and utterly flawless, friendly, humorous service.

Absolutely amazing experience 👏👏

لقد استمتعت كثيرا بهذه الاجواء ولكن الريال اليمني مو مقبول عندهم

If your only consideration is the price then you are missing the point. Its not just about the food which is excellent, its not just about the service which is exceptional. This is about the experience. It lasts about 4 hours and they take you on a journey to discover how your senses can enhance your experience. It's one of the best meals I have ever had. If you only treat yourself on a special occasion then this is the place to do it. cant recommend this enough. Don't hesitate get booked and be good to yourself.

Incredible experience that tests the senses and leaves an indelible memory - while tapping into your memories and associations. This experience is not for everyone but for us it was some of the best 4 hours of entertainment with a perfect meal included. The 10 or so courses circled the globe, different environments and every imaginable flavour and smell. From a nitroaperitif of gin and tonic to unreal presentation of seafood on a panko beach complete with sea foam and the sounds of the beach and ocean to our favourite fish called Jelly of Quail which is hard to explain … followed by a wine cellar tour that had you tasting a wine and then tasting again while senses are stimulated by opera and strobe lights - and noticing wild differences from the same wine … and of course experiencing Heston’s playfulness with ingredients and plating; including a summer picnic sandwich which was strawberry (and cucumber)!cake and a block of blue cheese which wasn’t but was somehow. The dishes were delicious and the wine pairing perfect. Even the bread, a smoky crusty and still moist and dense sour dough was probably the best we have tasted - and we are spoiled for bakeries here in Tokyo. An amazing 4+ hour dining experience with great service and atmosphere P.S. I just read through some of the reviews and wanted to add some additional thoughts on this type of dining experience and reviewers who say it’s too expensive. To create this experience and put on this type of event is closer to a concert or theater. I counted more staff than customers and this doesn’t mean they are inefficient but they are mastering something across something like 10+ complex and unique courses. On top of this the ingredients and care taken in preparation and experimentation provides a quality you will not find elsewhere. But most important is one’s own belief in value. We live in a world where we think it’s fine to wear $200 or more running shoes as daily wear that took less than ＄20 to make - including materials, low cost country wages and plant/machinery or carry a $2000 purse that costs even less. More effort, care, skill, creativity and quality is put on these plates than any other meal you might ever experience - let alone some luxury brand hoodie. It’s not for everyone and it’s not everyday. Absolutely, one can enjoy an amazing meal for a lot cheaper like you can enjoy a street performer. But sometimes it’s worth taking in what the Royal Ballet or Broadway or a 3-Michelin star chef can deliver.

It’s an unbelievable experience. But not in the way we expected it to be. Service is outstanding. The staff is super attentive and knowledgable. They’re really the best in class. The food is the bit that was unexpected. It’s not the usual fine dining food. Some bits are super weird and if you just think about the food it may feel underwhelming. However, if you do that, you also kinda missed the point. What makes the Fat Duck so interesting is the full experience which pushes all your senses. The food is part of it, but do not go there if you’re only interested in it. Go there if you want to try something different and are ready to enjoy more than the actual food.

An experience for all senses. We had an extra bottle of champagne (Billecart-Salmon Rose) with the standard wine/sake pairing. Recommended! Flawless service. Well worth a travel!

One of the most unique and remarkable dinners we have ever had.

Delicious food and a wonderful experience. Food items were unique both in their flavor and presentation. Listening to the ocean while eating seafood was a magical experience. Curated, unique, and very interesting. Just wish it was a little closer to London haha.

It is nice but not as good as you would expect. They try to dazzle you with the technique but to be honest the Waterside Inn in Bray is superior in every way. It is still an enjoyable experience but not worth what is being charged. But the wine pairings didn't work and the food was tart in most cases. It may have been bleeding edge in the past but many have caught up with the techniques. There isn't the wow factor anymore which is a shame as I have always wanted to visit the Fat Duck and experience the performance. Maybe a one Michelin Star. Check out the other reviews that are not 5 star they will provide a more realistic review similar to what I experienced.

A great restaurant for a family holiday.

Thank you for, no surprise, one of our favorite meals ever. Was everything we expected and more

I would say that it’s one of the tick box restaurants that every foodie should visit and experience. It’s not everyone’s cup of tea. We went with high expectations and enjoyed it but we won’t be in a hurry to go again. Thats because it’s an expensive interesting restaurant and we can say we have been. Food is unique and comes with various gimmicks like the seafood with headphone making noises of sea waves while you eat the seafood. That’s just an example. Wine list and wine pairings were good and the service was top notch. Meal for 2 is almost £1000/- with wines Verdict - solid 4.5/5 Recommend to do it once if you can afford it and are a foodie

Great experience. Staff were extremely friendly and helpful. Food was amazing as expected and full of surprises. It was definitely a memorable experience. All dishes with no exception were excellent

The most incredible place. Had a beautiful evening meal here, to celebrate my 30th birthday. The food was out of this world, as was the service. It’s everything you think it would be, and so much more!

We were hoping for a great experience given the price and after paying over a grand for two people for lunch with no drinks it’s was a very bland experience. We have had far better experience visiting places like Claire smith. It really wasn’t even worth the drive from London. To be in a dark room for three hours with no ambiance.

A unique experience, amazing food just off the charts expensive. So that detracts. Can’t argue with the iconic status.

What a fabulous experience! You won't be disappointed with the food, atmosphere and services here.

We went for my birthday, and it was everything I hoped it would be and more! You think of Heston and you think of wild and whacky excitement, which obviously, the Fat Duck delivers on. But the thing I really came away with was how delicious it all was. One of the best dishes I've ever eaten, hands down the best bread I've ever had, and all infused with a sense of fun and inclusivity.

One of the most incredible meals I’ve had. One of the best restaurants in the world and has been that way consistently for years. It’s food and it’s more than food. It’s an experience you will savor forever.

Absolutely immense. A real bucket list tick. We've wanted to have a meal here for well over a decade and it did not disappoint. A relaxed yet quite theatrical experience. Something we'll never forget.

i ordered chicken tikka ..its under cooked

Bad ambience. Vad chairs, Room and lighting. Heston-focused. Infantil storytelling. Desperate to try to be diffrent. Ugly shells with Old earplugs to listen to screaming seagulls. Not worth the 3 stars. Remove at least two. Visit Geranium or Franzén instead. Top-worst starvisit of ours.

Well! What a place! I’ve been fortunate enough to dine in some exceptional restaurants around the world and nothing about The Fat Duck was like anything I’d experienced before. The menu “Sensorium” genuinely provided unique dish after dish and tastes that were a whole new experience. I won’t talk about the menu or individual plates because that should be a personal experience and one that guests should make their own judgment on but I will say we thoroughly enjoyed them all. The wine pairing was very well selected with some Japanese influence. Dishes are served with tricks & surprises and quite often not what they first seem. The service was exceptional, perfectly timed and never too overbearing. Just enough time between plates and never left wondering when the next would arrive. We will go back when there a new menu. One of the best restaurants you’ll ever eat at. Spoiler/heads up. Two guests should be prepared to spend over £1000 if paired with even the standard wine pairing.

We were very excited about our lunch at The Fat Duck. We both took the day off work and were excited about what we were about to experience. The base bill was £600 plus any additional expenses on the day. We didn’t mind the cost but did expect something exceptional from Hestons reputation. On arrival a delightful lady welcomed us and brought us to our table. Our server initially asked if there was anything we didn’t eat. We had previously informed the storyteller that my partner was gluten free. I reiterated this to the server and told them I wasn’t keen on mushrooms. Had I realised there were about to serve me worms, I would have mentioned these too. When the woodland course came out and they encouraged us to explore and eat everything on our plate (see attached pictures). My partner pointed out the worms. I told him they couldn’t be real worms, they just looked like them. I asked the waiter what they were. I was told they were ‘meal worms’. Dehydrated and fried. Initially I thought he was joking. He wasn’t. They had served worms, mixed in our dish! It’s been a week since our visit and I still feel sick whenever I think about it. At the end of the meal they asked it we wanted a hot drink. They gave us a separate menu and my partner chose a Chai Latte. I didn’t want anything to drink. I had been speaking to the waiter throughout the meal. I confirmed with my partner what he wanted (in front of the waiter) and ordered a chai latte. They served it to me and I slid it over him thinking that was unprofessional to not realise who the drink was for. Immediately after drinking it he said he felt bloated and perhaps there was gluten in the spice (he is gluten intolerant and had had all 12 courses gluten free). Again I checked with the waiter, never imagining a chai latte would contain gluten. The waiter said he thought the drink was gluten free but would check. Another waiter came to tell us the chai latte has been made with oat milk. Full of gluten. I was pretty shocked that they had given that to us. It’s not an obvious assumption that a latte would be made with oat rather than dairy. The waiter came with the bill, I suggested he remove the £7 latte from our £800 bill as he had just fed my partner something I had told them he was intolerant to. He seemed taken back by this suggestion. In the end he removed the latte fee but all in all the experience was ruined. What should have been a one in a lifetime experience was a severe disappointment through lack of care on Hestons teams part. Furthermore, I have since emailed our storyteller to ask where I would register my complaint but have received no reply which led me to leave my review here. Hopefully they will read it and be careful not to serve worms so openly and stop serving oat unknowingly to gluten intolerant clients.

Od vina do hrane sve je bilo jako ukusno

Excellent from start to finish! Great wine pairing! Enjoyable experience!

Flawless food and service well done! Unfortunately we had a very loud group of Australian guests next to our table for the whole afternoon which ruined our dining experience and at least another 2 to 3 tables beside us. We were only there for a spot of lunch but the couple next to us were booked in for their wedding anniversary lunch. Don't think the team could have done anything considering the "loud" group was paying customers but it did somewhat spoil the mood of other diners close by in the restaurant.

Outstanding visit! Blew our minds!

Impressive Food but overkill for me and I ended up being sick.

An experience of a lifetime. Absolutely amazing, everything from the fabulous staff to the excellent food and accompanying wines/drinks... second to none!!!

Incredible restaurant. Go in expecting an experience rather than a standard menu, because this feels like a form of theatre. The price is brilliant for what you get, and the service was incredible. It feels like staff are having a chat and not just serving you, which is lovely. We were there for 5 hours, so this isn't a quick dinner thing.

Prices are on the higher compared to other 3 Michelin star restaurants in London, but worth every penny. Food was mind blowingly good, there were the classic dishes such as "sound of the sea" and "like a kid in the sweetshop" as well as new innovative dishes such as "langostine and shitake" and "Sake". Service was impeccable, waitstaff were extremely attentive and engaging, cracking jokes to break the ice. Everyone in that lunch service got an equal opportunity to tour the cellar and had a complimentary glass of wine/mock tail. The dining area one might argue was abit dated. But I felt was quaint and cosy. Would love to come back here to celebrate another special occasion!

I recently dined at The Fat Duck and, while the experience was definitely unique, I can't say that I was blown away. As one of the most well-known fine dining restaurants in the UK, the prices reflect the hype surrounding it. However, the dishes on offer were more or less the same as those that have been widely publicized on TV and in the media, and the whole experience felt a bit like a factory or conveyor belt. This was largely due to the fact that everyone in the restaurant was having the same dishes more or less at the same time, so you could hear the whole spiel before it got to your turn. While I understand that The Fat Duck is one of those experiences that many people feel they need to have if they can afford it, I personally wouldn't choose to repeat it. Overall, I would say that the restaurant is worth a visit if you're looking for a special occasion or to tick it off your culinary bucket list, but don't expect to be completely wowed by the food or the experience.

Best meal I’ve ever had. That simple.

My wife and I had an amazing experience at the fat duck. The staff were very friendly and enhanced the 12 delicious courses we had.

Simply the best restaurant I've ever been to! If you get the opportunity to go, you won't regret it. Truly mind blowing.

Such a stunning experience, it was on our bucket list and we were absolutely blown away by the incredible afternoon spent at the Fat Duck. Highly recommended if you can

Spectacular! Everything was just perfect Food was delicious and the service impeccable Exactly what you’d expect from a 3 star restaurant Well worth the wait.

The food and service was beyond expectations. There were playful, curious elements in all the dishes and they way they were presented. The only downside is that it can get loud in the restaurant.

We had an incredible experience over a year ago, visiting for one of their anthology menus. The food was utterly insane! So many complex flavours and perfectly balanced dishes. Honestly the best meal we'd ever had!