The Clove Club in Hackney

I had a pretty pour experience at the restaurant. Flavours where really bland to the point that we asked for some tabasco (in high end restaurant, seems crazy i know). We also make few other requests that were completely ignored. I also send an email asking for explanation and a refund and it was completely ignored for over 2 weeks (see screenshot). Extremely poor to completely ignore customer complaints for such an high end restaurant.

Great atmosphere and wines. Food was not bad given the standard, but fell short of our expectations. There was nothing exceptional that makes us want to go back or to recommend to others.

Lucky enough to be invited to join a couple of friends at this fabulous restaurant. I'm pescatarian; one friend was vegan and the other a omnivore. We each had individual menus of so many courses, I lost count. Plus appetizers to start and petit fours after two dessert courses. Oh my gosh, what an amazing tongue-tingling range of fresh tastes and textures. Each course was sublime. I think probably the langoustine was my favourite but it's hard to choose. But I don't think I've ever been so aware of so many individual flavours - who knew Cardoons would make a wonderful soup? I can't stop going on about it. The staff were lovely and both friends enjoyed theirs but I don't think the Vegan had ever been offered such incredible choice.

I had the most amazing vegan tasting menu at The Clove Club. Wonderfully inventive use of spectacular ingredients, flavours and textures. There atmosphere was warm and welcoming, with friendly and knowledgeable staff. Superb!

The food was amazing. Some of the most interesting dishes we’ve eaten. At least 5 courses were off menu and in addition to the listed tasting menu. We had more than enough food. Also one of the most expensive meals we’ve ever had but we knew that going into it. Would recommend the langoustine upgrade but we didn’t find the caviar addition did much to the soup it was added to. The fruit sorbet and habanero shaved ice was a bizarre and delicious second to last course. It was a 3.5 hour ordeal which is aggressive for my wife and I but we enjoyed it and are glad we did it.

Refined dining in an unpretentious setting. Incredibly inventive seasonal fare beautifully presented. Friendly and knowledgeable staff - well worth it!

I was quite disappointed with the meal we had. As vegetarians, I thought they could have tried to incorporate other items into the menu. For a 6 course meal to primarily have just potato and truffle was highly disappointing. We’ve been to many restaurants like this and usually the food covers a wide range of items which I felt did not happen on this occasion.

An amazing experience! The food was incredible and the staff were so attentive and knowledgeable. They made us feel very special.

Food was good, but atmosphere was uncomfortable and pretentious. Servers fake , not genuine. Didn’t even ask why we had not even touched one of our dishes. And given it’s £195 per person for the tasking menu, seemed a little rude not to ask at least.

I was not sure if to write this review as I don’t like putting places down unless they are really disappointing, and it is somewhat late, however having compared this to many other Michelin star restaurants/ those of a similar level, I did want to write the review as I was just so disappointed, both at the time and in hindsight. Overall I was hugely disappointed with this restaurant. The food was good, but nowhere near 2* level, not a patch on starred restaurants like Story, Frog, Sabor, A Wong or Evelyn’s Table or even those that are just below that level such as Angelina, Ikoyi (at the time I went) or Perilla. I think back to all these restaurants and can remember something memorable that’ll stick with me for years, yet at Clove it’s nothing, just average upon average. I also think the service was very strange. Yes they folded your napkin when you went to the bathroom, and topped up your water, but it was totally lacklustre - no energy, little excitement - and the guy serving us (think it was a bald middle-aged guy) had a strange demeanour - friendly but distant. The space was also unwelcoming. We went into the bar and loved it, but then we were seated on a strangely bare table in an enclave in the corner. It was cold and unwelcoming. I think the biggest kicker was the price. All the restaurants mentioned above were cheaper than this, yet this was the worse quality. I was really so disappointed as the bill was over £600. In conclusion, I was so excited to come here and I really wanted to love it - it had been on my list for years. I kept telling my partner it would get better, but it never did. I just cannot recommend Clove Club and cannot fathom how it is in all of these top restaurant lists. Please save your money and go to one of the places I have mentioned above.

Nice vibe, excellent service and incredible food. Pretty much all meals were a hit.

The food is okay, main dishes are nice, one of the dessert is good. Others are around the average.

I can't remember a place I've liked better than The Clove Club so let's say they're tied for first. Their menu always has a few creative dishes that will be unlike anything else, while also tasting better than anything else.

It's a nice to have your delicates

Had an enjoyable evening at the bar counter for single diner. It's great that the bartender is quite engaging; and I do appreciate that the servers spend a bit of time to slowly explain the dishes. The 2 wines recommended by the sommelier were wonderful; and the food portion is just right. Overall feeling of the place is positive.

What an experience. My husband surprised me for my milestone birthday. The food was incredible. We had the mixed wine and tea pairing which was a new and interesting experience. The staff were so helpful and friendly and the atmosphere was perfect. I had a really enjoyable evening and I would definitely recommend the Clove Club.

Decent service, below average food and real lack of effort.

This is an excellent restaurant, but two of the dishes were less inspiring than they sounded. The service was flawless. I’m surprised they have 2 Michelin stars, given that stars are awarded for many factors in addition to quality of cuisine. One thing that I found terrible was the odd bathroom, with its miserable sink.

Just wow! What an amazing dinner experience we had, truly loved it:) The food was just delicious and the service was very nice and kind of on your level compared to other Michelins star restaurants. It’s not a snobbish environment that you’re used to see in these types of restaurants. We went for the big tasting menu and took a bottle of Chablis. *The only note I would like to point out and a small detail I didn’t really “like” was the upselling. So you get a menu and then few dishes have additional charge to add truffles or caviar. Honestly when you get a tasting menu this isn’t something that should be there. And plus it’s awkward when you’re on a date to say okay I want this and that but not the latter. This is the only thing I’m pointing out because other than that it’s flawless.

**-Michelin restaurant that is well-deserved

Faultless. A seam of exquisite flavour, texture, and seasoning through the entire tasting menu. Crispy pork jowl good, smoked trout with flaked almonds better, potato mousse with truffle best. Great service and wine options

5 out of 5 stars. 100%. A+. I will forever sing praises of my experience here. The restaurant is not pretentious at all. It’s so minimalistic and is the epitome of quiet luxury. You might actually walk right past it because it’s so understated. As soon as you walk through the door, however, you are treated like a celebrity. You are ushered into a small room with a direct view of the open kitchen. You see the chef, the sous chef and the staff hustling quietly and in an organized fashion. We were seated at the front table and were maybe 3 meters away from the prep station. It was such an intimate dining experience. The staff were extremely professional. There were more staff than clients to make sure the diners had the best experience. The food was stellar, both in taste and presentation. The lobster and the pork were my standout favorites of the tasting menu, but to be honest, everything was delicious. It’s also not just what’s on the tasting menu because the kitchen staff add a few extra little bites in between the courses. Truly, it was such a special, unique experience and definitely worth it for a special occasion.

Ein gutes Restaurant. Alles war ausgezeichnet. Die Speisen waren von bester Qualität und geschmacklich sehr gut. Alle Gänge des 'Tasting Menüs' waren ganz wunderbar. Die korrespondierenden Weine waren top. Der Service war stets präsent, ohne aufdringlich zu sein, sehr freundlich und zuvorkommend.

Excellent experience! The dishes were all great and the service outstanding (warm, personal and not too formal). Good atmosphere (a bit too cold though). Will be back!

We went to the Clove Club to celebrate our wedding anniversary. From beginning to when you leave the staff is great. From the dining room you have front row seats to the open kitchen that works like clockwork. All dishes were nicely balanced and taste is impeccable. There were some unexpected combinations which all worked great together. Some reviews mention price, but it’s in line with other 2 michelin star restaurants we’ve been to. Maybe not fir people who love classic solid food, but if you like pure ingredients and unexpected combos this restaurant should be on you your list.

Fabulous food and service, a wonderful experience, the sommelier was knowledgeable and lovely, the atmosphere was great and service wonderful and not at all stuffy

Truly specular meal. Went for lunch and had the short tasting menu bc I was pressed for time. Wonderful flavors and beautiful presentation. Didn't think I'd enjoy the habenero granita or warm potato mousse as much as I did. Really wish I was able to experience the full tasting menu. I guess that means I need to come back! The best meal of week-long trip in London.

What an amazing experience! Food is absolutely out of this world and the tea and wine pairing is an absolute must to complete the meal. Service is impeccable, attentive and very knowledgeable of the food and drink provided whilst holding great conversation and humour making them amazing hosts. This place doesn't come cheap however it is worth every last penny you spend. An absolute must for a once in a lifetime meal. Cannot thank the staff enough for such a fantastic evening, thank you.

Fantastic meal with excellent, highly attentive service.

Quite frankly, I walked out of the Clove Club feeling extremely queasy, with an unsettling suspicion that I had been scammed. I was extremely disappointed with this experience, despite having looked forward to it for many weeks. As a frequent traveler and food enthusiast, I am well accustomed to the standards and expectations of fine dining restaurants across the spectrum, and am flabbergasted that this establishment bamboozled reviewers into granting it two Michelin stars. Upon arrival, I was greeted extremely coldly by all staff. The building was bare bones and rustic—an aesthetic that works well in some no-frills restaurants, but in this case, fell flat. A sad dying green plant sat in the corner near my table, which seemed to set the tone for the next excruciating three hours. There was much confusion as to whether or not the restaurant carried bottled water, and the communication between servers was poor. I waited over 20 minutes to speak to a sommelier. Of note, after leaving my table, she fielded complaints from the adjacent table regarding the poor pacing and selection of the wine pairing. Once the service began, with a lackluster amuse bouche and extremely slowly arriving flavorless and uninspired dishes—I was itching to leave this culinary purgatory. The most horrifying moment of the meal was when a staff member placed a truffle on the table—described it and allowed me to smell it, before informing me that if I agreed to pay an additional 40 pounds—I would be granted the privilege of tasting it. I found this extraordinarily tacky. A sales pitch during a nearly $1,000 meal was previously unthinkable. The staff became increasingly cold after this failed attempted sale. Many times, fine dining restaurants live up to the hype generated within the circle of prestigious restaurant reviewers. This did NOT. I implore you to avoid this establishment and spend your dollars at the other magnificent restaurants in London.

Comfortable and attentive service without being cloying or overweening. Food that absolutely astonishes. Terrific atmosphere to share a several-hours food experience with someone you love or people you want to bond with.

Jheeeze. Ring the alarm. This is a seriously decadent day out. Went for the lunch menu - genuinely the best food I’ve had the pleasure of eating. Thoughtful, vibrant, and continually impressive, dish after dish. A proper treat, this. If you love your food, your wine, and your mates, get yourself down here for a bit of scran. Bring your nearest and dearest. Not cheap, but worth every penny!

Lækker, smukt anrettet og serveret mad, og ikke mindst super søde, behagelige og profesionelle tjenere🤩

Everything brilliant!! The only thing was that the menu, wine and ect. was without tax... that is the only bad thing because it wasn't written

A 2 michelin star dining experience well worth its position at the top of the world's 50 best list in the UK. 5 stars. We arrived and were seated to a central table in front of a window in the main dining room, with a handwritten card from the staff congratulating us on a special milestone. Staff were friendly and attentive, but relaxed throughout and made us feel at home. No dish from the fresh seafood leaning menu disappointed but the hot smoked Wiltshire trout with Oscietra caviar and Cornish sardine sashimi were my personal favourites. A lovely bottle of white burgundy (very reasonably priced for a 1er cru) recommended by the sommelier paired well with the course of the meal with champagne by the glass to start with the pre-menu snacks. I couldn't recommend The Clove Club more highly to anyone looking for a British fine dining experience second to none.

One of the best food + dining experiences I’ve ever had We did the tasting menu and wine pairing and I don’t think it’s a surprise for you to know if was unreal. The meal flowed seamlessly and the wine pairing was on point to compliment each meal Obviously a 2 Michelin star restaurant so you expect a high standard across the board. However, it’s the personal touches and general personality of the place/staff that took me by surprise anyway. We went there for our anniversary dinner and the Clove Club team really went the extra mile to make it a great occasion… hand written letters, special deserts etc. Would highly recommend this to anyone looking for a special occasion or just a generally amazing food and drink experience!

Amazing experience! Such a great team at The Clove Club. The food was delicious, the wine pairings were really fun and on point, and the service was super friendly and hospitable. We'll be back for sure.

Well deserved Michelin stars especially with a great venue, attentive service, superb food and an overall memorable experience. I enjoyed a lot of the seafood dishes, and appreciate the balance between exquisite ingredients and classics.

Dropped by for a long anticipated dinner - left full, impressed and very much anticipating a return trip!

Yeh absolutely different🫠 can’t recommend the cider though, it’s low key mid - food hit though

My second time here ! Lovely place . Service is good . Wine list is comprehensive . Food are great as usual !!!

While The Clove Club presented an enchanting culinary journey, our experience was overshadowed by a noticeable lack of transparency in billing. Our final bill far exceeded the expected amount based on the provided menu pricing, with no clear communication or justification for additional costs encountered during our meal. An amicable resolution post-dining was unfortunately not achieved, dampening our overall impression of this Michelin-starred establishment.

Brilliant menu. Stunning service. Will savor that experience for a lifetime.

Gran lugar para disfrutar. Cumplio con todas mis expectativas. En especial la atención del personal en donde debo destacar la atención de Daniel, quien nos pudo explicar varios de los platos en español y le trajo lápices y hojas para que nuestra hija se mantuviera entretenida y nosotros pudieramos seguir disfrutando. Sin duda merecen estar dentro de los top 50 a diferencia de otros restaurants en londres en donde no pudimos reservar por estar con nuestra hija de un año. Felicidades a todo el equipo. Saludos desde Chile.

Worth all of the hype (and money)

Took a mate here for his 40th bday. Was one of the best meals I've ever had in my life. He got the wine pairing and I got the tea pairing (not something I have ever heard of before!). All really enjoyable and delicious. All the staff were excellent and the young sommelier was pretty hilarious. I gotta be honest tho this is the most I have ever spent on a meal in my life. It is deffo not cheap. The bill came to ~850 for 2. I really enjoyed it tho which is saying something. I plan to take my wife on a special occasion as well. Keep up the great work across the whole restaurant.

Background I first tried it when it opened in 2013. This is my second time around after a decade. It is a restaurant with Michelin-star status Ambience: The restaurant is elegant and sophisticated, creating a warm and inviting atmosphere. The stylish decor, coupled with dim lighting, sets the stage for an intimate dining experience. I was told that the recently refurbished. Service: The service was nothing short of impeccable. The staff is attentive, knowledgeable, and professional, ensuring that every guest feels well taken care of. From the moment you step in, you are greeted with a warm welcome, and throughout the meal, the staff is prompt in their service, ensuring that your needs are met. Food: I feel that the non-vegetarian options are exceptional cos my dinner companion was pretty satisfied with the food, but the vegetarian degustation menu had its hits and misses. Some dishes stood out with their unique flavours and presentation, while others fell short of expectations. The vegetarian options could benefit from more consistency and refinement. Overall: It was a memorable dining experience with its elegant ambience, impeccable service, and innovative cuisine.

The best restaurant experience I have ever had. I have been here for a 7 course (or more?) menu over one Friday afternoon. I will never forget the food choreography, the taste, the quality, the surprises, the sommelier and the warm hospitality the staff created. Always on my mind, Nils

Amazing restaurant. Delicious food, great wine selection. Impeccable service. The attention to allergies and diet restrictions

Super as usual. Second time to this amazing restaurant and I will definitely make the 3rd!

Wow, wow, wow — simply spoiled from start to finish! Interesting tea and wine pairing, give it a try if it’s still on the menu. Pro-tip: the restaurant isn’t within the town hall building itself but next door in a building of its own. Expect to spend at least £300+ on the tasting menu with the welcome champagne, beverage pairing, coffee/tea.

Superlative in every way and deserving of its praise. Rare to experience such a brilliant degustation in a down-to-earth and relaxed setting. The staff are as good as the food - world class.

Just a wonderful experience from start to finish. Each course was so well executed and thought out. The details were perfect. The service was above and beyond and the cocktails were fabulous. Really, really great time here! This was great for a vegetarian as the vegetarian tasting menu was perfect.

Always a pleasure to be back and be taken great care by the team! The space is cosy, the service is excellent, and the food is hands down one of the most unique yet familiar I’ve experienced. It may be a little off the beaten path to head over the Shoreditch, but it is well worth the effort. A big shoutout to chef Rhys and his team for executing a smashing degustation menu, Keith for the wine pairing and extensive knowledge, and Paolo and his colleagues for a seamless and joyful service!

Along with ‘Extebarri’ in San Sebastián this is my most memorable dining experience (and I’m barely halfway through the meal!). The meticulous detail of both presentation and flavours with the courses is immaculate, the wine pairings perfect and it’s fantastic meeting Australian Head Chef compatriot Reece (apologies if incorrect spelling). Staff and service world class. Can’t wait to return for round two!

Wow what can i say the food is michelin ⭐️ star the service is 5 star the rooms furnishing and facilities put exceed expectation and rival some of the top chain hotels 🏨 the staff extremely helpful and friendly 💯out of 💯👍

This was a present from our daughter. What a wonderful experience it was! Everything was a delight. The staff members are all lovely and full of information. I can’t recommend the Clove Club more highly.

En fantastisk mat+dryck upplevelse!

I am still flabbergasted at how poor the food and service at this place was this evening. There were three (of eight)dishes which were so poorly executed poorly we couldn't even finish them. We let the service personnel know but there was neither one word from the head of service (if there was one) nor a message from a kitchen if we would like another dish to compensate. It wasn't mentioned when the bill was delivered either. Shocking at this level. It undermined any confidence that was left innthe young inexperienced staff they seem to employ. Cooking is just at the competent level but you would expect a lot more from an establishment with these accolades. Nothing that made you sit up and go wow. Nothing memorable and this is the main reason that you try these places. How those 2 Michelin stars were earned I will never know. There is nothing serene about the set-up and the facilities are a shambles. I eat out a lot and I am willing to spend a fair bit on good food but we left this place feeling fleeced. See similar commentary from Arnaud Vdd from 2 months ago ( in French) Just find yourself an up and coming chef with a Bib Gourmand and save yourself a fortune

A memorable dinner! Definitely a must for a visit! Tried the “Tea Pairing” and it’s definitely the best one I’ve ever had❤️

Didn’t find it tasty for any of the dishes. Don’t get the reason for it to be 2 stars Michelin..

The menu offered a wide variety of options, catering to different dietary preferences. Loved every bite!

The sommelier was very knowledgeable. The tea pairing was a bit of a let down given that we opted for the half and half and the wine selection was exceptional. We tried the vegetarian menu (which I believe was being tested). The food was presented very well but the flavours were not up to the mark for a 2 michelin star on a few courses in comparison to other restaurants of a similar caliber.

We found the tasting menu to be rather dull and at times tasteless. The deserts were the restaurants saving grace, the butter and wine were quite good too. We did note a little spat between two of the chefs, so what lacked in taste was made up for in entertainment. A note to the management though, if you’re going to have an open kitchen make sure your staff put their hands over their mouths when they cough. We felt quite sorry for the couple who received a plate full of the chefs homemade seasoning!

What an amazing place!! The food is innovative, tasty and so well balanced. The service team is very professional and friendly, very impressive. Thank you Nick and team for looking after us. Highly Recommended!!

A must visit when in London, every course a banger! Sharp service and great wine/tea pairings - innovative and delicious cuisine - Clove club is the best!

The Clove Club is a Michelin-starred restaurant located in Shoreditch that offers a modern and creative take on British cuisine. The menu changes frequently to reflect what's in season, but you can always expect to find inventive and delicious dishes like cod with asparagus and beurre blanc, or lamb with black garlic and grilled lettuce. The atmosphere is elegant but relaxed, making it a great spot for a special occasion or a romantic dinner.

服务很温馨 环境稍微有点不透气 这里有我吃过最好吃的鲟鱼和苹果挞

Almlst 4.5 for me. Almost everything tastes good, but I had higher expectations because of all the ratings and recommendations. And the greasy smell toward the middle of the experience is really distracting.. Sicilian Blood Orange & Fennel Soda is citrusy and subtly sweet. It tastes better when the gas is still there. The green chicken soup that looks like matcha is a light and appetizing start. The cold sourdough, however, is a let down. Snacks: The smoked ricotta bite tastes really good, crispy, melting, gooey, and warm. The classic buttermilk fried chicken is fantastic. Covered in crunchy batter and dill salt, the chicken is very juicy. Beetroot apple gazpacho is less memorable. Smoked trout with almond brown butter, buttermilk. Love the brown butter and toasted almond. The trout doesn’t taste smoked but is tender and juicy. The caviar from Paris is mellow and melts in mouth. + Sparrow’s tongue (smells sweet and aromatic taste refreshing). The monkfish is perfectly cooked, plump and slightly springy, not dried out at all. The texture resembles seared scallop. The crispy fish skin and whelp add layers to the texture. + Yame Genmai 八女玄米茶 (toasted rice). The slow roast lamb is probably the rawest lamb cutlet I’ve head. It is easy to cut and eat nonetheless. The skin is crispy. The warm Italian sauce of anchovy and garlic tastes very nice.+ oolong pipacha 烏龍枇杷茶 (beautiful floral notes). Grilled HABANERO Granita is quite a nice surprise. The chili-flavored ice is really interesting. The plum sorbet is tastes more like Chinese dark plum than the regular plum fruit here and is very refreshing. The sheep’s milk yoghurt is creamy. Its unique flavor helps to bring the spiciness and fruitiness together. Regular cow milk yoghurt won’t be able to do this. (☆_☆) Apple tarte tartin has a just right amount of sweetness, though I’d prefer the crust to be less soggy and more crunchy. Enjoyed watching it being cut with a scissor. It was a little difficult to eat only with a spoon and a folk though. A knife would be really helpful. The solid dollop of crème m is too heavy for me. An ice cream or gelato or something even lighter would be more fitting. + white poeny tea The finishing small bites are alright. Not too sweet or heavy, but not quite special either. One citrusy, one with chili, one with some alcohol taste. We all liked the macaron-sized mini celebration chocolate mousse cake. (P.s. would appreciate some more vegetables in the menu for a balanced diet :) Tea pairing is an interesting idea. The value is debatable. The service is considerate, friendly and attentive, offering many surprises for my friends’ special occasion. The environment is a bit noisy so some part of the food intro is missed. From around 8:30 pm, a strong smell of oil cooked in high temperature comes out from the open kitchen from time to time. As some reviews noted, the ventilation should be improved. I am also worried about the staff’s health.

느린 것 같지만 지속적으로 발전하는 공간, 자극적이기 보단 은은하게 오랫동안 남는 기운이 기분을 좋게 하는 공간입니다

Great atmosphere.. 10 put 10 for the food

Good food but the service was a bit slow

J’adore les restaurants étoiles et ce fut ma plus grande deception culinaire. 500€ pour un dîner sans alcool et aucun plat qui faisait vibrer. On se retrouve dans un niveau de “bonne brasserie”. La responsable de la salle était vraiment désagréable, elle tirait la tête devant les clients. Je déconseille fortement ce restaurant

Oh boy, where do I even begin? I'm not exactly what you'd call a food connoisseur, but let me tell you, this restaurant was an out-of-this-world experience! I swear, my taste buds are still dancing a jig. Let's start with the tea pairing. I mean, who would have thought that tea could be paired so perfectly with food? It was like a symphony in my mouth, every bite and sip complementing each other like they were long-lost soulmates. Now let's get to the food itself. I'm telling you, those scallops were as soft as a cloud. I was half-convinced that they were made out of angel feathers or something. And the trout? Mind. Blown. But the veal...oh, the veal. This is the first time I've experienced quality like that. It was like the cows were being massaged and serenaded with Mozart all their lives before being turned into delicious, succulent meat. Hats off to the chef for making me feel guilty for ever eating any other kind of meat. And let's not forget about dessert! The plum cake was like a party in my mouth. I don't even have words for how amazing it was. It was like the chef had captured the essence of a perfect autumn day and put it into a cake. All in all, this restaurant is an absolute must-visit for anyone who wants to have their taste buds blown away. If you're not a foodie, this place will make you one. And if you are a foodie, you'll feel like you've died and gone to food heaven. Trust me, you won't regret it.

ブルーを基調にしたスタイリッシュなブリティッシュレストランです。デートにオススメ。光の当たり加減で料理の色が実際と異なるものもありますが、いずれも綺麗に盛り付けられており、感動的でした。pairingで出てきた白ワインはいずれもスモーキーだったり癖があったので、もしシンプルな白ワインが好みの人は自分でボトルを指名した方が良いかとしれません。またサービスもとても丁寧で、非英語圏の私達にも分かり易い英語をゆっくり話して下さり、レベルの高い接客に満足されると思います。 いずれにせよ、とても特別な時間を過ごすことが出来ました。有難う御座います！

What sets apart restaurants like The Clove Club isn't the food, although that is sumptuous., but the service and the ambience. And honestly, frankly, the Clubs is second to none. The personal nature of their greeting, the way they left a card for my wife (it was her birthday), the cocktail recommendations, the chat with the sommelier, all of it was perfect. No matter the Michelin Star, of which the club has plenty, this was an experience without compare. Brilliant.

Menu was well crafted, flavours worked well but not much that really excites the palate like some of its other 2 Michelin starred peers. Their signature scallop dish was very cohesive but underwhelming for a “signature dish” in both presentation and complexity of flavour. Ambiance was great, but a server spilled sauce on our table which seemed rather amateurish for a 2 star. Overall, good food and wine list but there are better options out there.

Lovely experience, highlighted by a creative and delicious menu, impeccable service (thank you, Bryan), and an outstanding wine list. Not enough superlatives to give Clove Club its due. Perfectly authentic without trying too hard to be anything else.

Not the best of meals, service a little slow, and many dishes did not match up, undercooked or overcooked dishes. Little consistency, all felt very dated.

Absolutely incredible meal. Almost completely flawless. Service is also brilliant. Highly recommend

Best meal I’ve ever had. I had been before but only had the meal not the wine pairing, this time we had both and it was spectacular! Can’t recommend enough. It was however phenomenally expensive.

Fantastic tasting menu! Well balanced flavors and interesting combo of ingredients..

Inspiring tastes, wine pairing was well thought out but the cocktails stood out! The flavour profile of each dish in the menu was unique - no repetition whatsoever. Not giving it a perfect score because it lacks in the value for money department - I find that there are similar quality restaurants in London priced slightly lower. Overall the experience was great - good pace, excellent service - definitely one to try!

Service was outstanding and did not disappoint for a 2 Michelin star restaurant. Tasting menu was more than enough portion-wise. Some dishes better than others. The duck broth as an extra dish was a bit disappointing for the price. Overall the venue was cozy and the ambience was calm and nice.

Second visit but somehow better than the first. They keep raising the bar. The staff is amazing every plate is spot on. Can’t wait to visit them again!

As you can see I don’t review much, but a recent experience has reminded me to of course review here. We had a nice dinner for our last anniversary, it was a fish menu. Of course pricy but you expect that from a Michelin restaurant. We came home And myself and my partner had a 2 days of bad food poisoning!!! Myself especially. A few days later once we recovered we called to complain, and to warn them to check the fish as we didn’t want anyone else to get what we had. We were greeted on the phone by a very rude man (I think the one of the managers) who said he would look into It and get back to us? Days later Nothing. We called once more which we shouldn’t have had to do and had someone else speak with us and say the same thing. By this point we were exhausted chasing!! We never heard anything back. Still to this day I am so disappointed with the service we received for such a well established restaurant.

The flavour is top notch, but the portions… seriously? My pork and venison main is half portion size comparing to other tables.. (photo3) The pork has the same size of a stamp 😂😂 I have sent email to contact the restaurant, but haven’t get any replies yet

Tasting menu for the birthday dinner. Slightly overpriced - the food is good as expected.

Food was good but had nothing exceptional as you would expect from a 2 Michelin Star restaurant. Service was done by amateurs and toilets (upstairs) were not clean. Was on my list for a while but will not recommend. You can easily spend that money on better experiences.

If you want an incredibly special meal, go to Clove Club. The scallops was one of my favorite bites of food ever. My husband loved the sardine. Every dish was tasty and inventive. The service was fantastic as well. Truly a two Michelin star experience in the best way possible. Make sure you budget plenty of time for this meal though, it’s lengthy.

First time here. We had a full-tasting menu. The service and staff were attentive, but the food was mediocre and dull. The room is outdated and a bit run down. The restrooms were yucky as well. I would not recommend this place to anyone. There are so many creative dining establishments in London, especially tasting menus. I feel like this place got left behind years ago.

Super nett, super lecker, 2 Sterne 🌟 Level eben. Am schönsten sitzt man im Raum mit der offenen Küche!

Yes, some dishes are outstanding and the FOH staff are knowledgeable. Also, can see small details during the service, but not sure if it is worth for money you are spending for one meal

it has nothing to do with two stars! the high price we paid hurts because the use of goods was manageable and not worth €50!! we are very disappointed!!

Three people for lunch mid September we enjoyed the short tasting menu. Have no doubt that we did enjoy the short tasting menu. This was my fifth visit to Clove Club, and the first for three years because of the impediments to travel. I had always loved the food and had always thought that its short lunch menu was incredibly good value. I still love the food but, sadly, the value proposition I think is less good value. I thought I had booked for a four course GBP65 lunch. I'm not sure where I got that idea, although I can find solid evidence on the internet that it is not a fabricated memory. That seems to have now changed. The lowest price offering is a five course GBP155 lunch. The dishes were all great. The service was delightful. The room and open kitchen, calm, warm, friendly and precisely as I recall. Things change. Time for me to move on. The next time I am fortunate enough to be visiting London I shall experiment. No hard feelings.

Amazing food very interesting. The cocktail was also nice and the staff was friendly, especially the feseptionist.

Many dishes have a soup element that makes them special. Very well executed.

Deserves the rave! Lovely ambience, great hospitality and delicious food! Loved every moment of our experience here

Прекрасное место. Вежливый и внимательный персонал. Пришли на ужин всей семьёй. Выбрали тестовое меню, бутылку французского красного. И поехало. Блюда сменялись одно за другим. Вид и вкус соревновались между собой. Спасибо за прекрасный вечер!

Top notch and well deserved its status on world’s best.