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4,0

Based on 380 opinions finded in 2 websites

3.5Ambience4.0Cuisine3.5Price3.5Service
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I love their food and have ordered regularly over lockdown for delivery via Deliveroo. However they have just ruined my Saturday night by taking 2 hours to deliver food promised in 30-50 mins, and then forgetting to include one of the main courses. They didn’t even apologise. Terrible way to treat their customers. This is expensive takeaway and the restaurant needs to provide service in line with the price. Very disappointing

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RoseandThistle . 2021-04-17

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Ordered by Deliveroo takeaway, the set meal for four ( with additions) was sensational. Food, glorious food !

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Peter D . 2021-03-07

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Went for my husband’s birthday dinner and when we got there they said that they weren’t serving cocktails that evening. We probably wouldn’t have gone there if we had known. They didn’t even say why. We asked if they had prawn crackers and they said no. We felt like they didn’t even really care that we were there. We enjoyed the duck and pancake and the spring rolls and the price was reasonable but we have no plans to go back.

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JessLeoZ . 2020-12-13

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La comida en este restaurante que alguna vez fue encantador ha caído a los estándares de comida para llevar chinos locales muy promedio.Entrada sucia. El saludo del personal era inexistente. Solo una solicitud de datos de contacto para marcar la casilla de Covid. No hay menú o código QR disponible y simplemente se le dice que abra los teléfonos a la aplicación Deliveroo para ver el menú. El servicio siguió siendo deficiente.Los dim sum claramente no eran hechos en casa, sino comprados en una tienda de buena calidad. Las gambas en Cheung Fun eran difíciles y las envolturas no estaban lo suficientemente cocidas y el aderezo escaso.El pollo Kung po fue un desastre con trozos de cebolla cruda y ajo. No es el placer que debería haber sido.

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littlefamilyoftwo . 2020-09-12

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Nos encantó la comida de este restaurante.La comida puede ser muy cara aquí, pero no tiene por qué serlo.Nuestros platos favoritos fueron la berenjena con judías verdes y el pato vegetariano.La dirección realmente podría mejorar este restaurante. El vidrio de la puerta se rompió y, en lugar de volver a colocarlo, le pusieron algo encima. Había muchas hojas en la entrada y el piso estaba pegajoso cuando entramos.La mesa estaba astillada. Deberían haber puesto un mantel sobre las mesas, especialmente cuando algunos de los platos son tan caros.

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Sceptre . 2020-08-29

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Muy sorprendido de ver algunas críticas negativas aquí. Fuimos a un almuerzo familiar hoy y nuestra primera visita a un restaurante desde febrero. Absolutamente excepcional en todos los niveles. No podríamos recomendar esto lo suficiente y con mucho gusto volveríamos a almorzar mañana, pero lamentablemente tenemos otros planes. . .

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nikskitchen . 2020-08-24

MORE AT TripAdvisor

i ordered a roast duck mealbox for delivery and the only things i received were rice, duck bone and duck fat. there was barely any duck and was a waste of £12.

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sians123457 . 2020-08-15

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La puerta de entrada resultó dañada, el vidrio se hizo añicos. El piso de la entrada estaba cubierto de escombros. El lugar era más como un almacén con sillas apiladas a un lado. Hemos viajado una hora para disfrutar de un buen almuerzo.Pedimos 4 coques, 1 té de jazmín y 1 té oolong. 3 cestas de xiao long bao. 2 patos de Pekín. Vino Xiao long bao y pedí jengibre rallado para acompañar el vinagre. El (gerente) me dijo que debido a covid 19 no puedo tenerlos. ! ! !El pato vino con los condimentos habituales. ¿Pepino juliano y puerros rallados pero el jengibre no es posible?El pato fue tallado en la cocina, no junto a la mesa. No me molesté en preguntar por qué, probablemente covid 19.Tomé un bocado y encontré que el pato estaba frío como una piedra, los huesos del pato estaban helados. Llamé al gerente y dijo que podía recalentarlo. Dije No gracias. Él entonces dijo que haría nuevos. El llamado fresco vino y estaba tibio. Decidió que no era una buena idea quedarse a comer más. Cuando conseguimos el pico de pato 68 x 2, 4 coques 2 oolong 2 jazmines y 3 xiao long boa. El menú en Internet mostraba claramente 58 para el pato de Pekín. No tenían menú, tuvimos que buscar en Internet. Pedimos tazas extra para compartir el té, así que nos cobraron 2 té extra.Cuando mi hija habló con el gerente sobre el pato a un precio diferente al del menú, él fue bastante áspero y dijo que estábamos viendo el menú equivocado. Habiendo preguntado varias veces al hacer el pedido si este era el menú correcto, confirmó que sí, al venir a pagar, dijo que deberíamos haber mirado el menú de entrega para ver el precio correcto.El gerente del restaurante es engañoso y agresivoPara colmo de males. 4 de nuestro grupo de 6 tenían un terrible malestar estomacal cuando llegamos a casa. Yo soy uno de ellos. Todavía me siento mal esta mañana. El pato obviamente se recalentó y no se recalentó correctamente.En general, para mi primera comida posterior al encierro para celebrar el cumpleaños de mi esposo, ¡no podría haber salido más terriblemente mal!

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Millie G . 2020-07-27

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Llevo más de cuatro años comiendo en este restaurante y ordenando entregas. Esta entrega fue, con mucho, la comida más espantosa que he comido. 8 barras de bok choy (sin bulbos) por 10. Dim sum sudoroso y cerdo graso con arroz hervido. Total 42. 00! ¡Fallo total! ! !

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jennymoonwalker . 2020-04-18

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Really enjoyed the food and think good value for the quality of food. Service, not perfect but enjoyed the meal and ambience. Dim sum and soup great, fried rice and veggies too, but sweet and sour chicken a bit chewy.

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TheR939 . 2020-03-01

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My wife and I especially enjoy dim sum and seek it out whenever we can. Even though we have dined this way many times, Shikumen stands out as one of the best we have experienced.The restaurant occupies elegant quarters in the Dorsett Hotel in an unexpected quarter of northwest London, a few blocks from the enormous Wayfair mall. We showed up without a reservation a bit after noon on a Sunday and the restaurant was busy but far from full.Everything we had was exceptional. An order of squid with chili and garlic was delicious, though the chili was barely detectable. Dim sum here are unusually creative and attractive. The most memorable one we had was shrimp with chives in a siu mai shape and a green wrapper. This is a combination which could be bland, but was vibrant. We also had duck with pumpkin, in a taro casing shaped like a pumpkin (with parsley for the stalk). My wife found it a bit bland but I would term it "subtle." There are also a variety of soup dumplings listed on a separate page as specialties, and the one we had was excellent, though Western soup spoons are not fully up to the task of dealing with the soup.Dim sum here are served at the table, not on a cart, and pricier than elsewhere. This is consistent with the elegant hotel dining room. You are also given three small bowls of sauces -- vinegar and ginger, a traditional hot pepper, and a spicy catsup-like sauce which was new to us.Services is a bit odd. The captains were haughty to the point of bordering on hostile, and far from welcoming. Perhaps it was because we had not booked in advance. Servers do not come for your order until they are summoned, but were quite pleasant. Only the captains can create your bill, which is typical for dim sum places. Service was neither rapid not very slow. Only the behavior of the captains undercut the pleasure we had in an outstanding dining experience.

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WMSME . 2020-01-20

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myself and two friends come to Shikumen on Saturday evening, we order dim sum and Peking duck , .they brought us the Peking duck but no duck sauce and veg,which we had to ask for. They very grumpy manager next brought lettuce wraps and 15 minutes later,after we'd eaten the wraps,brought the sauce to go with it.when we asked how come that was so late, he just shrugged and walked off. The chicken tasted so burnt its was inedible, they did kindly take this bill off our bill. After waiting for 30 minutes for dessert menu we gave up and asked for the bill. The service is so bad and slow it puts me off going back.

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Tim I . 2020-01-19

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Ristorante con cucina cinese ottimo. C’erano anche diversi asiatici nel locale a cena. Abbiamo mangiato dim sum sia vegetariani che al pesce.. veramente ottimi. Involtini primavera freschissimi molto croccanti e poi abbiamo mangiato gamberoni al curry, gamberoni fritti con mandorle noodles con manzo.. tutto buonissimo. Per dessert mochi veramente gustosi soprattutto quello al cacao e budino al mango che invece non era niente di che. Prezzo 50 sterline a testa con acqua e 2 birre cinesi

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Emme13 . 2020-01-13

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This was a convenient spot after the Bush Theatre. It’s in a hotel and feels like it- waiters laying up tables for breakfast as we ordered our dinner. Service authentically offhand Chinese. Food OK though gloopy and I suspect plenty of MSG. Better than the local competition but more authentic Cantonese food further east. Probably best if a table of 6 or 8 can share dishes Will only return if we go to the Bush Theatre.

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John620 . 2020-01-10

MORE AT TripAdvisor

A quite tuck away with excellent settings inside! Friendly and efficient staff who knew their Menu.The Peking Duck was supremely prepared and expertes cut and presented by the Chef at the table. However, wondered what happened to the rest of the Duck ! Very little came back after we were done! The main course was delicately prepared and each dish had a distinct aroma and taste that played with the taste buds ! Over all an excellent choice to pick a restaurant!

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AnilDasHyd . 2020-01-07

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Este restaurante es lo suficientemente conveniente para mí que podría ser un excelente local, y fue bien revisado cuando abrió en 2015 por Fay Maschler y Giles Coren. ¿Qué ha sucedido mientras tanto? Esta fue mi primera visita, pero creo que la última. Cena el sábado por la noche, pero no había nada en la comida, el servicio o el ambiente que era atractivo. Todos se sentían poco amados: ¿era el equipo de la 4ª división de turno?

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gentlemanoflondon . 2020-01-04

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Antes de venir, investigué mucho en algún lugar bueno para dim sum que no le costara a la tierra en el oeste de Londres. Estaba tan contento de haber reservado aquí. Desde el momento en que llegamos, fueron extremadamente amables y nos dieron tiempo suficiente para observar el menú. ¡Odio cuando vienen a tomar su pedido y aún no ha abierto el menú! Pedimos medio pato crujiente (había mucho y estaba muy crujiente!), Un poco de dim sum (mmm), sopa agridulce, gloria de la mañana y fideos con carne. Lo único fue que tuvimos que esperar mucho tiempo para nuestro plato principal, los fideos y la gloria de la mañana, a pesar de recordarles varias veces. Sin embargo, en realidad fue un descanso bastante bienvenido porque estábamos muy llenos desde el principio. Y no teníamos prisa. Salió como 40 por persona con servicio, y teniendo en cuenta que el restaurante está adjunto a un hotel bastante elegante, no creo que esto sea malo en absoluto. Una buena pero no demasiado cara comida para dim sum en el oeste de Londres, volveré. También nos dieron un postre en la casa porque esperamos a nuestro principal, ni siquiera pedimos esto, así que fue muy amable.

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DarceyRoseEliseW . 2020-01-04

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Ate here as a family of 4. Had a good meal. The food was good, service good. Did think it was a little expensive.

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Samantha L . 2019-12-21

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Before booking I read earlier reviews they nearly all said food was fabulous but service variable We went on a Friday lunchtime so restaurant was not very busy Food was indeed fabulous and we found the service attentive and appropriately prompt We will return

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petermE7578VT . 2019-12-06

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Excellente cuisine chinoise raffinée et aux saveurs sublimes. Dès les entrées on comprend que le repas ne sera pas ordinaire mais bien différents de ce que l'on a l'habitude de manger dans la plupart des établissements asiatiques. Nems de canard et toasts de crevettes au sésame pour commencer suivi d'un demi canard laqué découpé devant le client et accompagné de légumes et d'autres accompagnements nous aurons ravis les papilles. Service impeccable et aimable. Prix du vin un peu élevé comme toujours à Londres et 12% de taxes de service qui font envolé une addition déjà salée. 118 £ à 3.

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Micheleroutard . 2019-10-24

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Six of us had dinner here after a v good play at the Bush Theatre, which is one minute’s walk. The staff at Shikumen could not have been more welcoming and attentive, advising on menu choices - food and wine and serving it swiftly, but without rushing us.

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Homeopath1 . 2019-10-15

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I came to this restaurant yesterday to celebrate my 21st birthday. The food was delicious and a fairly reasonable price, but the service was absolutely awful! We had the set menu so we didn't mind waiting too long between courses, but the waiters never came over to ask if everything was okay. When we asked for the bill they mumbled "it's coming" and walked off. We barely got anything close to a smile and they ignored us as we left the restaurant. It's a big shame that the service let down the incredible food.

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alicekd13 . 2019-10-14

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I took my daughter here yesterday lunchtime to celebrate her 21st Birthday.

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H7415IEsued . 2019-10-14

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We had a lovely dinner in the restaurant. The service was very attentive and friendly, the food was good.

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regaleks . 2019-10-11

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Just amazing food. No need to say that I cannot go back to the ordinary Chinese food from now on.. Everything was perfect, freshly cooked and most of all tasteful..... I recommend it.... a bit dear yes but worth it

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938prs . 2019-10-08

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店内の雰囲気も高級感があり落ち着いていて、ビジネスの接待や記念日などの特別な

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nyu_n62 . 2019-09-20

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We went as a family group of four and enjoyed a fresh and vibrant meal with carefully prepared and presented food.

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velobis_jp . 2019-09-13

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Having been a regular here since it opened, our last visit to Shikumen will definitely be our last. I say this with a heavy heart as it used to be my favourite place for food locally.

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Tarazilla . 2019-09-13

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Although prices on the menu are on the high side compared to other nearby Chinese restaurants, it is worth the price and the services. The ambiance is really nice and staff is extremely attentive and willing to customise some dishes. Several times when we enjoyed the Chinese dim sum, we said waiters tried to cheer up crying toddlers, which i thought was genuinely sweet for the parents of the toddlers and the other customers ( away from the noises).

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kingepan . . 2019-09-01

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Organizamos una cena allí. Muy buena calidad de la comida y bonita decoración, pero el servicio horrible!

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Vngtraveller . 2019-08-25

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Visité mientras estaba en un viaje de negocios. Esperé a que me sentaran y un camarero (usa lentes bastante cortos con cabello corto) pasó y no me saludó. Luego regresó y preguntó cuántas personas. Sentí que no podía molestarse con su trabajo. Me sentó en la mesa más incómoda del medio, junto a un grupo ruidoso, aunque otras mesas estaban libres.

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JenAtUK . 2019-07-31

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choose here as our preferred peking duck restaurant was closed for refurb. The peking duck was good and very reasonably priced. The salted prawn is below par. Truffle fried rice is a delight. The waitress serving us was inexperience. She didn't space out serving the dish so there were few dishes coming out whilst we were having our peking duck. She took them back to the kitchen and reserve them cold. One of them was softshell crab. We told her it was cold and she took it back and came back with the same. She also made a mistake with our salted egg prawn and gave us something else.

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HT1024 . 2019-07-05

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He sido lento para escribir mi crítica, pero tengo que decir que me decepcionó con el restaurante. El servicio fue doloroso, tardamos unos 45 minutos en conseguir un camarero para tomar nuestro pedido y luego no eran los más conocedores de la comida. Decepcionante.

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283Tanga283 . 2019-06-17

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Another beautiful meal with faultless service. Served in a quiet but comfortable setting. We ordered a mix of dim sum and didn't have room for a main course. Generous portions and really good value for money! Highly recommended.

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Z8856RBlizl . 2019-06-05

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I love coming for dim sum at Shikumen. Our latest visit was a last minute decision but a very enjoyable one.

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H75travel . 2019-05-31

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We ate battered prawn starter, kung PO chicken and tofu, it was ok but not above average and compared with the cost of a takeaway which it was on a par with it was way overpriced. Heavy batter, syrupy sauces, overall disappointing. Nice staff though and good service.

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Troy M . 2019-05-31

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Este es un lugar un poco extraño para un restaurante chino, pero aún más inesperado es que es un restaurante chino de la mejor calidad, algo bueno que encontrar en un momento en el que parece que los restaurantes chinos de toda Londres están cediendo el paso a otras cocinas o se están convirtiendo. en incluso más tiendas de bolsos. La decoración, el servicio y la comida son buenos, y el menú es extenso. Volveremos con regularidad.

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LazyL_13 . 2019-05-29

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If you want to quality, authentic Cantonese, this is the place. Xiao Long Bao selection was top notch, as were the various of other appetisers. As it was our first time, we opted for the Peking Duck, done two ways. Probably the best in London.

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JVR22 . 2019-05-27

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We had another outstanding dinner at Shikumen. Duck with pancakes, sea bass, dim sum, squid, aubergine- all really goods. Attentive service. We have been here a number of times and we will return again soon.

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PB0107 . 2019-05-07

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Next to the Dorsett Hotel, Shikumen is a  Chinese food delight. The restaurant’s name means ‘stone gate’ a style of colonial architecture which blends the style of East and West and the interior and menu reflect this. The set menus are really good and can include a seafood theam or the more traditional dim sum, Peking duck and soup dumplings. Good food, good atmosphere and super service in a fab looking restaurant.

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Huw222 . 2019-04-29

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Absolutely superb lunch for family and friends! Faultless food and service. A step above, highly recommended.

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Z8856RBlizl . 2019-04-10

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It was a special occasion. I knew before hand that Shikumen is pricey, at least it is not the money that I have to spend normally for a dinner. But the occasion deserved the effort. We went for the set menu A (40 quid each person) and it really exceeded my expectations. I was hoping that the quality of the food was going to be good, but I was expecting small sizes as you typically get in this kind of sophisticated restaurants. It wasn't the case.

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raulpr666 . 2019-04-10

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Came down to London with 3 colleagues who were staying in Shepherds Bush, we had a check on trip advisor and saw that the restaurants had great reviews so decided to give it a try. Once seated we were attended to quickly for our drinks order and food order, the dim sum and spring rolls which came out perfectly and were very nice indeed - after this point was where the issues started, the mains were then being delivered however they came out very far apart which meant we were having to wait before others meals had come (some had dietary requirements which meant we couldn't share, that part is of course no fault of the restaurant but you would expect mains to be brought out at a similar time) once the mains had arrived we ate and the food was nice again, one of the mains had been forgotten and we had to chase the waitress for this, whilst we had been waiting most of the food had been eaten and the other main still hadn't arrived so asked for then not to bring this out. Then we ordered the bill (they had removed the main that hadn't arrived which is expected) we were waiting half an hour for them to then take payment - the restaurant wasn't busy so very surprised that it took so long.

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. 2019-04-10

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We were very pleased having lunch in here.

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. 2019-04-03

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Approdiamo qui in cerca di un cinese classy per un’occasione speciale. Ambiente raffinato con tavoli distanziati e servizio attento e disponibile. I prezzi sono da ristorante di fascia medio-alta, ma i ricarichi non sono affatto scorretti. Abbiamo preso, in tre, 3 degustazioni di dim-sum (fatti a mano, uno spettacolo per la vista e per il palato), 2 soft crabs e mezza anatra pechinese (unico appunto: pelle un po’ molle e non croccante). Con una bottiglia di vino di medio livello abbiamo speso in 3 circa 200 GBP ma strameritati, considerando che spesso al pub se ne spendono 30 a testa...

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. 2019-03-12

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Dined at Shikumen while staying at the Dorsett Hotel in Shepherds Bush and thoroughly enjoyed the experience

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. 2019-02-06

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The pictures of the food look good online, but tastes awful. The sweet and sour chicken might as well be called sweet and sour batter! There was no chicken! All food was disgustingly cold as if it had been cooked hours ago. Our drinks came warm when we complained they bought us a bowl of ice? Customer service was dreadful. Save your money and eat elsewhere!

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. 2019-01-31

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Bien, ¿por dónde empiezo? Reservé conmigo y mi asistente personal para la cena de hoy. Al llegar, no había una sonrisa. Para ser sincero, parecía muy hostil. El camarero casi no hablaba inglés, lo cual es un poco extraño en un restaurante de este tipo.

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. 2019-01-17

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Bastante patético. Solía tener una buena reputación. Ahora lo perdí en mis ojos. Fui allí con un grupo de amigos. Personas realmente hostiles a su llegada. Mesa fría. Lino sucio - mancha de vino justo delante de mí. El camarero siguió presionando para pedir más, ya que "no tendríamos suficiente". Terminamos con demasiado para cualquiera de nosotros para comer. Luego empecé a presionar para que termináramos temprano, para que el personal pudiera irse. Terminé y el gerente vino a vernos a las 2300 (comenzamos a las 2100) para pedirnos que nos fuéramos agresivamente para poder ir a casa. Broma completa: esto es el centro de Londres, no una ciudad adormecida. Experiencia muy triste. Ya no pondrán un pie allí hasta que se resuelvan. Sólo puedo aconsejar a los propietarios para solucionar este problema.

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. 2019-01-11

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Tuvimos una excelente comida aquí ya que estábamos alojados en el Hotel Dorsett en el mismo sitio. No estoy seguro de cuál es el enlace. Ambos tuvimos el cangrejo de caparazón blando con una ensalada de frutas fue fabuloso. Tuve un Aberdeen Angus principal ahumado con salsa de vino tinto que literalmente se derretía en mi boca. Esposa tenía pollo crujiente muy agradable compartimos un poco de arroz jazmín. También había una pareja muy buenos cócteles y una bonita botella de Gavi. En general, excelente comida y servicio de cinco estrellas.

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davida732 . 2018-12-17

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The restaurant is located within the Dorsett.We had dinner there. Nice ambience. The service was perticularly good...attentive and prompt.My dish of Pork Belly was outstanding. Portions were adequate too. A little expensive, but worth the money!

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ssk1970 . 2018-11-15

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Aparte del auténtico pato de Pekín que se sirve en el Jardín de Pekín en Hong Kong, recomendaría encarecidamente el que se sirve en Shikumen Sheperd´s Bush, que sería la versión más auténtica disponible en Londres. El pato está tallado frente al cliente, que es la forma correcta de servir. Hay dos tipos de envoltorios para acompañar: los típicos panqueques finos y los suculentos bollos al vapor. El resto del pato se sirve como una deliciosa sopa o en forma de carne picada con verduras y se come con hojas de lechuga crujientes. Absolutamente Devine! Los otros platos a la carta son tan buenos como la langosta frita con fideos en salsa de abulón o la langosta salteada en salsa picante. Es una visita obligada para los amantes de la cocina oriental gourmet. Bon - app tit!

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Albert T . 2018-11-11

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Ristorante cinese all’interno del Dorsett, quindi con ingresso e presentazione già abbastanza scenografici. Shikumen non delude le aspettative, anzi: tutti i piatti sono ben presentati (la varietà è enorme, impossibile elencarli tutti) e ben cucinati con menzione di onore per i dimsum ai frutti di mare, buonissimi. Caro ma non carissimo e con la possibilità di menù guidati molto completi. Vini con ricarichi folli, come spesso accade, quindi consiglio una buona birra giapponese. Servizio piuttosto attento.

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GalaDinner . 2018-10-07

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If you are still thinking about the food you had weeks after you have left the place, you know the place has few peers.

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FrequentFlier814374 . 2018-09-11

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Ate here on a Saturday evening to celebrate my wife's birthday as we were staying at the Dorsett Hotell which inter connects with this retardant but it is managed separately. You can get 15% off the al a carte menu if you are staying at the hotel.

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petesmithhome . 2018-08-28

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We have been here a number of times and we have always eaten well. The crispy duck or Peking Duck is always very good and the dumplings are really excellent. The dumplings alone are a reason to visit.

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PB0107 . 2018-08-27

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Located inside the DORSET HOTEL , THIS RESTAURANT SERVES HIGH QUALITY FOOD. The dim sum is interesting and delicious. The fried rice excellent, the aubergine with chicken fantastic. The food here will never disappoint. The service is prompt and professional. A great menu to choose from.

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GoOutInstead . 2018-08-27

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Visited on the 25th August for a surprise birthday dinner with a big group of 20+ persons. Shikumen is defiantly a 5* restaurant from the hospitality to the decor. I would recommend the Crispy King Prawns,Stir fried Squid, Seafood Dim Sum, Roasted Spare Ribs( very sweet) & Crispy Duck from the starter section. From the main menu I would recommend Spicy Kung Po Diced Chicken(if you allergic to nuts do not order that dish),& Steamed whole Sea Bass with ginger. If you want to save money the set menu options will be your best choice. Portions are more than enough for two people and you will also have a good variety of food.

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BackPacker593027 . 2018-08-25

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We tried to go to the Ealing location first, but as they had failed to update the opening hours on Google, they were closed when we went.

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Alison J . 2018-08-18

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We were one of two groups in the restaurant during a weekday. Went for lunch as we had a craving for yumcha. Competent food but an absolute let down by front of house. Service personnel were more interested in their conversations than making sure their customers are having a good experience.

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Isaac L . 2018-08-17

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Went here on a Sunday for dim sum, and ordered pork buns, custard buns, chicken feet, congee and other dishes too. Lovely Jasmine tea, and I would especially recommend the pumpkin and duck dish - absolutely delicious.

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Charlotte A . 2018-08-03

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Hemos tenido buenas experiencias comiendo como una pareja cuando ordene el £30 menú fijo. Sin embargo, estábamos muy decepcionados cuando un grupo, cuatro personas, no los tamaños de porciones de la misma. Como esto ha ocurrido dos veces, sólo podemos suponer que es una política para reducir los costos. restaurante Una política estúpida y cortos de miras, en mi opinión, dado el relativamente bajo costo de las materias primas. La política de traición no es notado cuando la comida es poner sobre la mesa, sólo cuando empieza a correr y la gente todavía sentir poca hambre.

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michael s . 2018-07-03

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My husband and I have been to Shikumen several times now - it’s our favourite local! We love the dim sum especially, and they do a fantastic turnip cake and pork congee. I’ve tried replicating these at home but I can’t seem to work out their secret recipes!! They also have taro croquettes on the menu which you don’t usually see. The service is quiet and friendly, always very good. If only it were a little bit cheaper we would go more often. I’m keeping an eye out for the next special offer...

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Anna L . 2018-06-25

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This is the pricier end of Dim Sum and while many of the dishes will definitely impress, some of the basic ones are a let down (eg Har Gau, Prawn Cheung Fun - see pics).

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BarbieMegaTraveller . 2018-06-18

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We got one roasted duck for free on Sunday night as they have some special discount right now until 05/25. We have 7 people but still quite full after ordering some other dishes, as along as with two roasted ducks. They tasted very good and we each paid £20 around. :)

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196yinyinc . 2018-05-13

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Tired decor, charmless service, reheated food, and very expensive - you would be better off buying from a Chinese supermarket and heating up at home. A very disappointing experience all round.

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jottie2014 . 2018-03-31

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Cena di lavoro: ambiente adatto, formale ma elegante, servizio discreto - dipende molto dal cameriere che serve, si va da quello gentilissimo a quello che parla a fatica - possibilità di cenare con menù guidati oppure alla carta. Il cibo in generale non è affatto male, in particolare i dim sum con frutti di mare sono veramente buoni, mentre il resto è nella media, non male ma senza spunti particolarmente interessanti. Birre in bottiglia e scelta di vini sufficiente a completare il quadro. Un voto in meno per il conto, vero che siamo a Londra ma mi è sembrato decisamente esagerato.

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GalaDinner . 2018-03-17

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Su Pato Beijing es buena por estándares de Londres, así que pruébalo si vas allí. Agradable y cómodo interior, un servicio decente. En general un buen restaurante chino.

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HarbourArtClub . 2018-03-02

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Visitamos este restaurante ya que nos quedamos en el hotel de al lado. Los residentes del hotel obtenga un 15% de descuento en la factura total, así que vale la pena tener. Elegimos un menú fijo. El servicio fue rápido y el personal amable. Disfrutamos de una excelente comida por todos en nuestra mesa. El restaurante estaba lleno incluso para mediados de semana, así que recomendaría reservar por adelantado.

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Nigtay62 . 2018-03-01

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Lekkere Aziatische lunch gegeten. Goed service, lekker eten. Wel luidrustige omgeving. Niet aan te raden voor een gezellige romantisch diner.

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PVD1964 . 2018-02-26

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I was staying at the hotel (alone - business trip) so ate the "built-in" restaurant. Just the two courses - both were very greasy. The sake wasn't particularly good either and the whole lot came to something a bit over £50.

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DoctorJools . 2018-02-25

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Ce restaurant Chinois se situe jusqu’à côté de l’hôtel Dorsett; conseillé par le consiege.

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Christophe T . 2018-02-18

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Tenía esperanzas para este restaurante razonable después de leer las críticas y decidí tratar a un amigo a una cena de cumpleaños. . . Qué decepcionante. . . . !

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PatCre C . 2018-02-07

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Had a meal on first night of my stay. The restaurant is situated within the Dorrset Hotel, and offers a discount for hotel guests. Great Menu, served in good time. Would highly recommend.

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Richard785 . 2018-02-01

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Service was very, very slow - took a while to get seated and no one came to take any orders promptly. Had to wave my hand around before managing to get someone’s attention.

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Jimmy K . 2018-01-14

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I live quite close so would love this place to be a local treat destination. But I won't be rushing back. The food was good but the service, though charming, was soooo slow. Half an hour before they took our order, 20 minutes' wait between every course, ages to get the bill (it only came when we stood up and put our coats on - that focused things!). My sense was the waiting staff were just too stretched - we had to ask twice for some things and other things we requested - e.g. more water - never arrived. It was hard to get their attention and when we did they rushed off before we'd finished what we were saying; I have an abiding image of saying "and one more thing please" to our waiter's back! The staff when we saw them were lovely - very professional - there just seemed to be too few of them. The stretched service clouded the pretty good food. Overall: good food but not good enough for the prices and disappointing service.

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ruthf748 . 2018-01-07

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Le décor est sans prétention et on peut croire que l’on est dans un restaurant chinois ordinaire.... ce n’est pas le cas ! Plats abondants, et une cuisine très très fine, excellente. Le personnel est agréable . Les prix ne sont pas excessifs étant donné la qualité des matières premières et de la cuisine . Et le cours de la livre sterling aide les continentaux ....Je recommande ce restaurant à 100%.

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agitatadadueventi . 2018-01-01

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I have previously written a review after a very disappointing family Sunday lunch here. What possessed me to take a large party of work related guests (including one Hong Kong Chinese colleague) for a pre Christmas dinner God only knows. The truth is that I love very good Chinese food and so wanted to change my mind about this overpriced restaurant with dreadful chaotic service. Instead this latest visit has crystallised the situation. This restaurant needs a manager that can make things work. The food is OK but this is not priced to be the local Chinese takeaway where you are happy there are no cockroaches in the chicken with black bean sauce when you get it home. This is supposed to be a high end Chinese experience with the audacity to use the word “legendary” in the menu. I’ll spell it out: the food is OK, nothing more. The service and timing etc is dreadful. I simply cannot return here despite it being reasonably local.

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Flagstone . 2017-12-26

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Me encantó el servicio, el ambiente era bueno y el personal parecía servicial. Restaurante estrella michelín situado en pastores bush londres

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RohitBharat . 2017-12-21

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Myself and three friends came to Shikumen this evening and had the Set menu A, at £40 per head. As locals to Shepherd's Bush, we were hoping that Shikumen would be somewhere to bring guests as a treat, but we will not be returning. We were thoroughly underwhelmed by every part of the meal, both in quality and quantity and the service was brusque at best. The Peking duck was far from legendary, I would use the word unmemorable, and we were given what seemed like a single duck breast between the four of us. The mains were bland and uninspiring: the kung po chicken lacked spice, and the beef was overcooked. It seemed like nothing was cooked freshly, merely reheated.

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Harry B . 2017-12-19

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Two vegetarian main courses as an option. When I asked if mushrooms could be removed from the stir fry, the answer was no! I have never had a restaurant ever do this. Is it all pre-prepared in advance and reheated? Not recommended at all for vegetarians.

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BelfastBirder . 2017-12-09

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Very nice dinner before a concert next door at the Empire. The soup dumplings were the best I’ve had in London, or anywhere! Nice atmosphere and friendly service as well.

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jrshaw15 . 2017-12-06

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Väldigt gott och vällagat. En helt annan nivå än fyra smårätter på kinakrog i Sverige. Trevlig service och lugn miljö. Väl värd ett besök.

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Lena K . 2017-11-28

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Nos trajeron nuestro pato pekinés, pero sin salsa/pepino/ cebollinos, que tuvimos que pedir.

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sach g . 2017-11-28

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Quando un ristorante cinese è pieno di clienti cinesi vuol dire che la cucina è ottima e fedele all'originale. Noi infatti abbiamo cenato benissimo. Eravamo in 4, abbiamo ordinato King Prawn curry con riso ,un dim sum, dei noodles e dell'ottimo thè. Consiglio vivamente a tutti una visita in questo ristorante. E' tra l'altro tranquillo e raffinato. Buona cena a tutti. Rapporto qualità prezzo perfetto!

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ermelinda583 . 2017-11-26

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I am still dreaming of the prawn toast. It so different from the sad triangle that is the norm, shipment prawn toast are succulent round treasures. Each dish is set out beautifully. We only had starters, dim sum, and excellent crispy duck, so no room for main dishes. Wine was very reasonably priced. I have visited 3 times since it opened in September and will be a regular.

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FranRookie . 2017-11-11

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Andiamo spesso in questo ristorante per cena, ma abbiamo finalmente deciso di andare per pranzo per provare il dim sum. La scelta è stata ripagata in pieno, la qualità è buonissima e le opzioni tra cui scegliere sono davvero per tutti i gusti. Ci ritorneremo di sicuro!!!

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Alesolocosebuone . 2017-11-02

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We shared three appetizers, rather than eat a full meal each. Everthing was gourmet, and the cost was reasonable. Service was quite good. We'd eat there again.

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tlahuele . 2017-10-24

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Cuisine chinoise traditionnelle, raffinée et bien interprétée sans être trop sophistiquée. Service rapide, carte des vins de bon niveau, ambiance plutot calme. Une bonne adresse dans le quartier.

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Gregory G . 2017-10-19

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We recently attended Family Dinner. Services were very poor. Both Waitress ad Captains had absolutely no smile and no passion. The food portion was extremely small, like kid menu size and excessively over-priced.The atmosphere was very poor.Terrible experience.

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Lewis F C L . 2017-10-09

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I came here to do my Vlog and I must say I am very impressed with the food presentation and the quality. Very nice interior great for couple nights, classy birthday get together or a regular classy eat out.

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Yetty Y . 2017-10-03

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Date night again and we were looked forward to visiting to Shikumen at the Dorsett Hotel in Shepherds Bush. You need to be warned of the following … Shikumen markets itself as a Restaurant & Bar. It is not. It is a restaurant, a very beautifully decorated restaurant, with an actual bar of drinks and one low wooden table with stools. This does not a bar make.Young cheerful waiting staff did their best to welcome us, but you could tell the grumpy senior staff felt customers were a bit of an imposition here. So on to the food.My absolute favourite thing in the world is Peking Duck - which Min Jiang does to perfection, in a way that makes you salivate about it even if your belly is full. So brilliant is Min Jiang, that I recognised Shikumen had big boots to fill, and if they were average – good, I could live with that.The Peking Duck arrived quickly (too quickly) and it was grim. It glistened in all the right ways but no love had been given to its preparation. The actual duck meat was tough as old boots and you had to hack to get it away from the excessive, almost raw, congealed fat surrounding it. There was no flavour, no succulence, no joy. This did not bode well. If a restaurant can’t do its signature dish justice then it is only going to go downhill from there. The wine was excellent though.Then came the appetisers. To their credit, the Sesame Prawn toast were wonderful, dry and full of juicy prawns. Unfortunately there was no dipping sauce with it and when I asked, they returned with a dish of bottled sweet chilli sauce. Thanks for that, I could have brought my own. We’d also ordered Roasted Spare Ribs Shanghai Style, which translated into bones with a touch of flavourless meat from a carcass of something. Now the money shot, the main course. From the Peking Duck they make a rice with the meat near the bone, well at least that is supposed to be how it works. A few flecks were visible within a bowl of shiny, greasy, unseasoned rice. Penang Ho Fun Noodles with Beef Fillet lacked both noodles and beef and of course, flavour. Sweet and Sour Cornfed chicken was ok but I was having trust issues by then so it wasn’t as enjoyable as it could have been, not least because the crunchy batter that smothered the chicken was so thick that there seemed to be equal quantities of batter and chicken. You may think I’m just going all downer because I was annoyed at the Duck but the best, rather the worst was yet to come. I’ve saved it till last so that I can focus without nausea at the winner of the Absolute Worst Dish Award ever eaten in any lifetime. Words cannot even describe how utterly repulsive this dish was. If you had this in front of you every day, no one would ever need gastric surgery because eating anything with this around would take care of hunger for you. The dish was Iberico Pork Mongolian style. It sounds really promising and intriguing as it wasn’t on their website Menu and I love Iberico pork, so this could be great. Even if you are not religious, pray to the Lord above that this never enters your mouth. Pray harder. Please don’t view any further on if you are squeamish dear Reader, as I am going to provide you with the best analogy I can on this dish. Let your mind wander and imagine now that a deep fat fryer has been in constant use for several months and the oil unchanged. Then you drain it down, collect all the black grit from said oil, compress it, cut it into rectangles and served it. That is the flavour. That is the dish.The grumpy waiter came over asking if everything was alright, yet not waiting for an answer. These were the words “Everything ok? Anything you want, last orders now”. It was 10.20. Then he scurried off.So we got the bill, a cheaper bill than Min Jiang, but majorly expensive for what we had received.Chef shame starts at this restaurant and service needs to be kicked up the backside.

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eRecruitSmart . 2017-10-02

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Nice lunch space and dim sum ok. The selection for dim sum is a little limited. Service was average but it is a nice alternative to our usual.

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suet h . 2017-10-02

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This restaurant markets itself as high end Chinese trying to compete with the likes of Royal China and Phoenix Palace. It fails. To charge these sort of prices everything has to work. It doesn’t. The booking system is at 15 minute intervals implying great precision. Instead when you turn up on time you are then left to wait 30 minutes for the table. The waiter forgot to bring napkins so we dined with paper napkins instead. Everything from drinks to food arrived sooo slowly that 2 hours (yes 2 hours) after our official booking time we were still waiting for the main dishes of our set menu to arrive. The staff clearly can not cope and as a gesture the service charge was removed from what was effectively lunch for two: at £50 a head (no alcohol) this is very poor. To get me to go back I would require more than removing the (optional) service charge. The food is good (but not in the League of the aforementioned competitors) so there is a guarantee that my business is not returning. Sorry.

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Flagstone . 2017-10-01

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Staying at the Dorset, we booked last minute and they could accommodate us at our chosen time of 9pm. The food was all excellent- absolutely delicious, perfectly cooked scallops, vegetables perfectly cooked, and also good value for the quality of the food. However, the service left A LOT to be desired... we weren't exactly welcomed by staff upon entering- we received more of a 'halt' hand gesture as we stood waiting to be seated, than a friendly 'hello'. On the verge of feeling like an inconvenience to the staff to be honest.Waited long periods to order drinks, had to chase up drinks too. (House wine was of a good standard). There was one waiter who although more friendly, could have done with being more on the ball. It's a shame as the level of service really does not match the quality of the food. However I would recommend and return on the strength of the food.

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CarmellaRed . 2017-09-23

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The Peking Duck is spectacular. Last time we had one between three and I felt it wasn't quite enough so this time I ordered 2 (for four) and it was enormous - far too much; but just as delicious as before. I really think it is the best in London; possibly the world. You have to try it. Some delicious cocktails too; truly attentive service; very good waiters and chef; this is a terrific restaurant. Highly recommended - again!

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JonathanKingOfHits . 2017-09-22

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My wife and I turned up here quite late, and there weren't many people left in the restaurant. We asked if they were still accepting customers, to which they replied: "Yes, sure"I don't care if you had a long day: The decision of whether or not to let those two people sit down, pay to be served food is entirely yours. Once you accept, good service is expected.Not so, unfortunately. We ordered the sharing menu (£49 per person I believe). The waiter comes to ask if we mind having 2 dishes served at once, as the chef is ready to close the kitchen shortly.We're happy to help, 2 dishes at the same time is not a problem. Lo and Behold, a few minutes later, all of the dishes are set, in a rush I might add, on our table. This is obviously not how it's meant to be served, half the food is bound to get cold by the time we get to it.A few mouthfuls in, the waiter comes back and informs us that if we wanted dessert we should order now... As if you know if or what you'll want for dessert when you're halfway through a sweetcorn soup. We were starting to get a bit annoyed, and answered frankly that we had no idea if we wanted dessert at this stage.The staff kept coming, passing by, popping their heads, to check if we had finished.Finally we were brought the bill (we were still eating). "So, no dessert then?" we remarked. "Sorry, kitchen is closed" was the answer.Quick note about the food: it was decent, some bits were good. But I don't think it's meant to be consumed cold.This restaurant is located in a hotel, and sees itself as quite fancy-ish. And indeed, our sharing menu was £100, which isn't cheap generally speaking for Asian food. For that kind of menu, the very least you can expect is not to feel rushed while you're having dinner.Reminder: If you can't or are not in the mood to take on a customer, better to turn them down than to accept and offer rubbish service.Service, eh? It's not rocket science, so easy to get it right, and yet so easy to mess it up.

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akirastronaut . 2017-09-13

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First time at Shikumen as it was highly recommended by colleagues and friends who visited the branch in Ealing. First impressions of the decor and spacious seating was great. However the service was very bad, the manager (bald chinese guy) was extremely impatient and rude to most guests when we arrived. not sure if he was having a bad day or it was the norm. Food was nice and one of the best dim sum in London. Do go and if u can stand the service, the food is worth it.

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DAL487 . 2017-09-03

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I write this review still eating in restaurant.From the beginning wellcoming, service, atmosphere and meal is very good and delicious. I absolutely recommend this place

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zeynep65 . 2017-08-29

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Dinner at the Dorsett Shephard's Bush at Shikumen was relaxing and casual. Nothing crazy in the plates. You will get a good culinary experience. Definitely a restaurant following hotel standards. Overall, this restaurant is very good.

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Thomas G . 2017-08-09

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