Q'Ero Restaurant in Cardiff

My wife and I just had one of the best meals of our lifetime. The short rib special was wonderful. Superb. The ambiance was very comfortable and the service was outstanding. This is at the top of our list of favorite restaurants.

This is one of our favorite restaurants in the San Diego region. The staff are friendly and helpful, the menu selections are interesting and varied, and the food is outstanding.

Empanadas( chicken and queso) , plantain chips , steak and chicken dish..delicious and authentic. Cozy South American feel inside ..so enjoyed sitting out and experiencing this wonderful Peruvian spot.

The food was good, particularly the tuna ceviche special and the chicken empanadas. The service was efficient. the sangria was tasty but with relatively little wine.

My daughter and son-in-law took us there with their 3 month old baby. We were there at 2pm........I am learning you eat when baby says you can ! We were the only guests when we arrived in this delightfully decorated , Peruvian native art, masks and religious works of art , establishment. It's quite small and you can feel the pride of ownership throughout. It is a fairly small menu but offers a lot.....the appetizer plates are like tapas plates for sharing. Empinadas..delicious, yuca with a tany lime sauce, delightfully fresh, the best..I really mean it.......the best calamari dish I have ever had...and trust me I have travelled the world. Go there just for the calamari............cooked to perfection then dipped in the lime sauce..to die for! The beef dish that I had (Lomo Saltado) was juicy, ample pieces of beef combined with peppers, onions and potatoes and delightfully pleasing herbs and spices. We had sangria, a red wine sangria and unlike most they do not cheat by filling the pitcher with ice, 1 pitcher is plenty for four thirsty adults . The SERVICE was charming and warm and very attentive and the service was well timed. Could not have been more enjoyable...will go back every time I visit my daughter in Oceanside.

During the covid shutdown, their tables and chairs were along the sidewalk on Encinitas' main strip. We snagged a good location as they opened at 4 pm and other tables soon filled. The food was excellent in taste, presentation and price. We especially liked the ceviche served with sweet potato and toasted corn kernels, the empanada filled with cheese and carmelized onion, and the fried candied plantaines with sour cream. The price for a tasty filling meal for two was $48. I wish it werre closer to home because we would visit frequently.

I enjoyed a lovely lunch with friends in this little place on Highway 101. Try the tasty Sangria. The beet salad was delish, but the star of the table was clearly the chicken empanada. We ordered seconds and maybe thirds, but don't tell. The service was friendly and efficient. Excellent coffee to go with the mandatory chocolate cake (only because we were celebrating a birthday;)

Very tasty food. This place has been around forever. Small family-run restaurant. Monica is a wonderful host.

It’s not a surprise that this place is a local favorite, the food is delicious, the service warm and friendly and the prices are proper. The menu is based on Peruvian dishes that do not shy on the flavor and that are well executed. We had the meat empanadas that we loved specially with the hot sauce. The ceviche was fresh and well balanced but it could had use a little more acidity and a pinch of salt. The lomo saltado was delicious and we fought over the spicy calamari. We really enjoyed our time at this restaurant. I highly recommend making reservations.

I never had even an average meal here, always outstanding! Food is unique, unusual, be open to new possibilities. To say it’s cozy, is an understatement and you basically smell like the meals when leaving the tight quarters, but worth it. Unfortunately, they’re no longer serving my favorite, the wonderful Qero salad. Wonderful empanadas, ceviche and lamb. Suggest reservations.

We thoroughly enjoyed this cozy little place. The food was excellent, as was the sangria. Our server was very attentive and friendly. Get the empanadas! Yum.

I made it clear that I both disliked and was allergic to garlic. I was assured that there was none in the main course I ordered. It was some sort of steak, and I was asked how I wanted it cooked. I specified medium rare. The dish included fries, and asked for them to be extra crisp. What I got was meat that was well done plus, the potatoes were not at all fried, but were soggy and actually mushy. The dish came with rice, which was cooked with a big dose of garlic. One bite, and I started to feel queezy. Rule of thumb: when your food allergies and preparation requests are totally ignored, you should wonder what else is happening in the kitchen. My advice is to avoid this place. We brought a couple of bottles of wine. They said the corkage was $25. The going rate for corkage in this area (we dine out frequently) is between $10 and $20, for the most upscale places. We did open our wine, and didn't want what they had on their list. My wife had a glass of Sangria, which was cloyingly sweet.

We are visiting friends in San Diego and begged them to drive us to Encintas so we could eat again at this restaurant. It is a small family place and it is outstanding. Every item of food was delicious and different from what we find at other restaurants. The family members are warm and eager to explain the menu. Prices are very reasonable.

If you are in the mood for something different that will delight you from the time you step in the door, look no further than Q’ero. This little gem of a restaurant serves up tasty empanadas, tangy ceviche, amazing plantains and other Peruvian favorites is a charming setting. Don’t forget to try the chicha morada - a fruity drink that’s like the best sangria ever but without alcohol. And if you want alcohol, try a pisco sour - you won’t be disappointed!

I had been wanting to go to this restaurant for a long time, but never did. Oh my goodness! it's so good! you have to order their specialty drinks and sangria. I started with the green salad that was so fresh with a unique dressing. Then I got the ceviche and my husband got the steak dish. Both were good. And make sure you order the fried, caramelized plantain (bannas): they are so yummy. Makes a great desert.

For 3 of us, we had an empanada and and one of the ceviches for an appetizer- very good. Then we had 2 calamari orders and one flat steak. Beef was very salty ( and I usually like salt), and the calamari was quite greasy. Unanimous decision not to go back. Service was good, but food was just ok.

After walking through the beach area we decided to eat here. My wife wanted ceviche but didn’t realize we saw all the dinner choices and most aren’t available at lunch time. So we had a few sides that were well prepared, an arepa for my little one, then the oh so yummy Trés Leches dessert pictures. Quite moist but still light. Service was good. The inside layout is homey and Peruvian.

Warum nicht mal die beste Küche der Welt (Peru) an der amerikanischen Westküste verkosten? Das kleine aber feine Lokal bietet Spitzenküche mit hervorragendem Service. An zwei Abenden haben wir die Haxe (Pernil de Chancho), die frittierten Calamari (Calamari a la Diablada), den Fisch (Sudado de Pescado) und das marinierte Rindfleisch (Lomo Saltado) genossen. Die Vorspeisen kamen jeweils von der Tageskarte. Die Nachspeise gab es in flüssiger Form als Pisco Sour.

This restaurant strikes us as a place you could easily visit again and again and again and again. Very different, delicious cuisine. We could have easily had the Tres Leche cake for dessert and an appetizer - it was sooooo good.

Nuestro grupo de 4 comimos aquí anoche por primera vez y Q'ero es un destacado. Todos los platos que teníamos eran tan sabrosos con especias usadas de una manera tan inteligente. Soy nuevo en la comida peruana y ahora soy un gran fan. El servicio nunca perdió el ritmo por lo que nuestra experiencia culinaria no se pudo mejorar. Tiene un ambiente relajado y divertido, así que recomiendo cenar aquí y como el lugar estaba lleno, puedo ver que no estoy solo.

A cute and quaint restaurant with delicious Peruvian dishes. The seafood ceviche, plantain & Yukon potato, chicken empanada, shrinks skewers we’re so delicious.

Klitzekleines gemütliches mit peruanischem Lokalkolorit eingerichtetes Restaurant. Handgemachte bunte Speisekarten, vegetarische und andere Gerichte. Stundenlang gesimmertes Pork, oder ebenso Lammhaxe, Empanadas, Amaranth-Grmüsekuchen, Scallops, Fisch, Yuccastreifen als Chips! Quinoa. Wunderbar andere Speisen, abwechslungsreich, meilenweit weg von Burgers, Steaks, Fries etc. Geheimtip!

Lamentablemente no es el caso de este restaurante, no puedo juzgar a todo el staff, solo una señora mayor que pienso sea la propietaria una de ellas, la señora no fue ni educada ni mucho menos gentil con nuestra familia, pienso que un buen restaurante no lo hace solo una buena comida, hace falta mas que eso para hacer regresar las personas, debe ser un lugar donde convivan la armonia, la gentileza y la buena cocina, si asi hubiese sido seguramente regresaria , pero solo por su comida no es suficiente para mi!

Lovely small and very charming Peruvian place located in Encinitas near the water. The service was fantastic and the food was even better. I love that they sell some of their special house sauces by the jar. I am almost out of the citrus one I bought that goes extremely well with Seafood. Guess that means I''ll have to go back soon!

They have the most flavorful, mouthwatering dishes here. And the purple corn Sangria is in a class

We've just discovered this delightful small restaurant in the charming old town of Encinitas near the ocean. Though it's been there for 18 years it is well designed with just enough colorful South American decor to give it a great authentic feel but still be clean and open. The food was amazingly good, complex and fresh. Our waiter was very knowledgable about their unique wine list and recommended wines to enjoy with our dinner. We are vegetarian and eat a little seafood and that was accommodated easily and deliciously.

My husband is Peruvian, so whenever possible we seek out Peruvian dining opportunities. In my opinion this is one of THE BEST Peruvian restaurants in the state!

We have been to Casa del Q-ero several times and have never been disappointed. Most recently, we visited twice in two weeks. The waiter was helpful, thoughtful, attentive, and a joy to talk with. If you are looking for a good meal, or an interesting place to take family, friends, or visitors, this is a great choice.

I've spent a lot of time in Peru, and a few of their dishes definitely harken back to the Plaza de Armas in Cusco. The ceviche Don Cucho is a peruvian standard and should not be missed. Dip the bits of sweet potato in the juice, if you know what's good for you. Don't be afraid of the anticuchos del corazon...it's a muscle like any other meat, if you're not vegetarian. Try them. You won't regret it.

The original Qero is an A Plus -- great food, service, and ambiance. We tried the second Qero in Cardif, but what a disappointment. The food was OK, although my shredded chicken looked like rations you would get in the army - while chicken with a pale sauce with white rice. Our server said it was their most spicy dish. It was as bland......

We lunched at Q'ero during a weekend street festival. Remarkably, it was as though the restaurant was unprepared for business. Our order of empanadas took 40 minutes to arrive, even though the restaurant was barely occupied. Our waiter brought us snacks, then an extra beer to compensate for the ridiculously long wait. There was no way the food could live up to the time it took to prepare, and it was quite ordinary. The menu's extremely limited. This setup has not been well thought out.

Wonderful place once you've found it behind the Chevron station. Excellent Pisco Sours and S. American wine list, quality Peruvian cuisine. I should have ordered two Pappa Rellanas (meatloaf in mashed potato shell) appy's, as everbody wanted some. The Quinoa Salad was unique: tart apples, quinoa, butternut squash sauted in sage butter. My vegan entree Aji des Hongos was delicious and satisfying, amaranth cakes with a mushroom/walnut sauce. Lots of meat dishes here. Tablemates had fantastic pork shank and a steak casserole. Seemed to be plenty of wait staff but they need either better organization or higher motivation, we've been around long enough not to be fooled by that "I can't see you" look. Save room for Dolce de Leche cake for dessert!

I have been searching for delicious Peruvian food an this place fit the bill! The restaurant is quaint with a very friendly staff, I even interacted with the very sweet owner. I started off a beef empanada which was accompanied by a delightful spicy sauce. Their lomo saltado was perfection! I ended the meal with alfajores which brought back such delightful memories of my time in South America.

Just a spectacular meal in a wonderful setting-- prepared and served with enthusiasm for excellence. This was my first visit. I arrived from the east coast today and wow what a wonderful surprise: great food great service and a well designed restaurant. The inspiration for the menu may have its origin in Peru, but it I snot limited in its scope. It has its quality from the owner, the chefs and the staff.

I have been here twice now - Cardiff location and it’s been fabulous! Most recently on 9/14/17. This is my new fav in San Diego! The food is so good and the smells are incredible. Most of the menu items require days of sauce making, marinating, or ingredient gathering. The ceviche was top notch, as are the empanadas. The dough is perfect and the fillings are sublime. We had three different main items which were all as delicious as they sounded on the menu. Patrick was our server and I don’t think we were able to stump him with any of our questions. He suggested nice wine pairings as well. Love this place!

Solid Peruvian food. From a guy who spent a lot of time eating in Peru. The classics are covered, they have Cusquena, aji amarillo in jars you can buy, need I say more?

Los sabores son fantásticas. Un moderno auténticos sabores peruanos. Cuando hay mucha gente, puede tomar un tiempo para que los alimentos lleguen, ya que todo está recién preparado. La señora que ha trabajado aquí un largo tiempo puede ser bastante desagradable a veces. Última visita no nos dejó escoger una mesa a las 3:00 pm cuando el lugar estaba vacío porque ella ya puso los cubiertos en otra mesa. Luego pedimos un entrante y dos platos principales, pero ella nunca nos trajo el arranque. No hay disculpas de ningún tipo. Aparte de que normalmente hay un buen ambiente en el restaurante y la comida no puede ser mejor.

Recientemente fui con amigos y estaba encantado. Nuestro camarero era muy amable y servicial con las recomendaciones. Comenzamos con un aperitivo de calamares que era más sabrosa que cualquier calamares que he tenido antes y un ceviche plato que también era bastante buena. Para mi plato, el lomo Saltado (tuve el churrasco) cubiertas con especifica francés que fue igual de buena. Fue una fantástica comida rematado con algunas de las mejores sangrías de todos!

Estuvimos allí la semana pasada para la hora feliz. Me encantó la sangría. El aperitivo de calamares es fantástico y sin fin que cada vez que voy. ¡Garantizado! También buen ceviche! Realmente disfrutamos charlando con la diversión, pero camareros profesionales! Recomiendo encarecidamente este ligeramente fuera del restaurante!

Kleine Karte mit tollen und leckeren Gerichten. Frische Zutaten und tolle Gewürze! Sehr zu empfehlen. Wir haben den Tipp zufällig von einer Einheimischen bekommen. Es hat sich gelohnt! Kleines Lokal mit schönen familiären Ambiente.

I have eaten at the company's other restaurant in Encinitas but this one is far nicer and better. As was the service by Antonio. This is a romantic restaurant where you feel like you are in a different country. I recommend reservations on the weekend.

Mi amigo vive cerca y sus vecinos recomendado este restaurante, así que decidimos probarlo. Quería celebrar mi cumpleaños en un restaurante mejor que el gran local de pizza y cerveza, pero tal vez me mixto eligió equivocadamente.

This restaurant came highly recommended, but I must admit I did not find it in any way special. I had a mushroom amaranth dish and my husband had the fish and we both said it was ok, but nothing special.

Nos sentíamos discreto así la opción bar en Casa Del Q'ero funcionaba! El camarero era una muñeca, nos ayudó a trabajar a través de la selección de vinos y navegar nuestra comida! La carne empanadas eran excepcionales, así como el aperitivo de patata con carne (lo siento pero no sé lo que era). La salsa caliente junto es increíble!

Very good Peruvian cuisine in Downtown Encinitas! The empanada with meat was quite memorable and the service, ambiance and presentation were all quite nice. Good call if you want something different to eat in Encinitas.

We really enjoyed this restaurant and the food here. The service was also very good. Short Ribs were the best.

"Kero no es un restaurante peruano, ya que se apartan de la forma tiene cómo sabe la comida y su presentación de plato deja un habitación mucho por la imaginación.

The good: great food! It was different than we normally get, with a Peruvian ethnic style to it. We loved the variety and quality. Definitely unique in a good way. Beautiful and authentic decour, and friendly staff.

Este restaurante familiar tiene algunos de los mejores platos en cualquier lugar en San Diego. Una maravillosa selección de platos peruanos, que significa ingredientes (carne, pollo o pescado) con unas especias y salsas. Las empanadas son las mejores que he probado. No te lo puedes perder si estás en la zona. Es necesario hacer reservas porque hace llenó fácilmente.

Nos quedamos con ganas de una nueva aventura en el comedor con nuestros amigos. La primera impresión

Loved the atmosphere, great hostess with great recommendations. Highly recommend the empanadas - perfectly spiced! Highlight of the weekend

Amazing food, and really friendly staff. We loved the ceviche, calamari, desserts, and everything that we ordered. Everything was classic Peruvian food, and it was all homemade. We will recommend this to family and friends, and we will for sure be back!

Ojalá pudiera examinar la comida pero nunca nos sirve. Pedimos al camarero que sentarse fuera y después de un rato nos trajo menús y agua. Después de una espera bastante larga, fui a ducharse y le pedí a tomar nuestro pedido. Él nunca regresó. Me paraba en la puerta y hizo contacto visual con él y a él le sacudió la cabeza. ¡Guau! Nos fuimos a la cena tranquilamente al lado para disfrutar de una buena comida y un servicio excelente.

Fuimos a cenar a este lugar encantador pequeño - a nuestro sitio. El personal es amable y servicial, la decoración es colorida y artístico, y la comida es genial! Si no están seguros de lo que el orden, el camarero le ayudará, y las recomendaciones fueron justo para nosotros. Las empanadas eran increíbles! Este es un restaurante peruano.

After giving up our table to customers who didn't have a reservation but were "frequent customers" and therefore more important, we were given 3 options: wait until another table was available, sit at a table that was STILL occupied by customers who went on a smoke break, or eat at the bar. On top of that, we were told with a lot of attitude that we were at fault because we were waiting outside (when we checked in she said it would be 5 minutes so we waited about 5 feet away from the check in table but somehow our fault that she forgot). She claimed to have been the owner - I suspect the daughter of Carmen - and perhaps the most rude & most unapologetic business owner & person I've ever met. We took the fourth option and left.

Had a great midweek afternoon meal. All dishes were flavorful and at the right temperature. The hostess/waitress/owner was friendly and engaging. Will return.

A veces la velocidad camarero lee las ofertas especiales y sentarse allí esperando para llegar a la esencia del plato mientras está inundado en la inundación de ingredientes. No así con Carmen. Cada plato está descrito en términos tan lento elaborado si hacer lo correcto delante de usted como ella habla.

He sido un habitual en la Q'ero original de restaurante en el centro de Encinitas. Su segundo restaurante, la Casa de Q'ero es mucho más amplia y tiene un estilo único, una mezcla de influencia española y peruana. Comimos recientemente un martes por la noche y disfrutamos del menú, que es una maravilla de gustos. Hay varias opciones de aperitivos incluye las empanadas vegetarianas, ensaladas la deliciosa ensalada de remolacha y entradas incluyendo mi favorita, patatas púrpura rematado por pescado fresco.

If you are looking for Peruvian street food you are in the wrong place, Casa del Q'ero is about a delicate fusion of tradition and modern cuisine, the food is outstanding, flavorful, and very well presented, what you don't want to miss is the Pisco Sour, the traditional Pisco and lime beverage. Good, good food and drinks.

Excellent food it a bit pricey but good I had the lomo saltado I highly recommend it. The sangria was also very good 0000000

Si sólo visitar un restaurante en Encinitas, hacen de éste el lugar. Hacer reservaciones y hacerlo. Este es un restaurante de comida peruana en su máxima expresión. El servicio es de primera categoría y la comida ... digamos que me he comido en Michelin y clasificación de Zagat restaurantes en más de 50 países. Este lugar está en mi top 20 ... quizás top 10. Mi esposa y yo hablamos sobre el lugar cada vez que pase en coche de Leucadia en la interestatal. Venir aquí. No te arrepentirás.

Esto está relacionado con el Q'ero en Coast Hwy. Es un poco más lujoso y dos veces más grande. El menú es bastante similar, y un poco más caro. Todo es bueno. Es bueno para tomar tapas para compartir con un grupo grande de personas. Siempre es delicioso, nunca decepciona. Si tienes que ir de negocios o fuera de huéspedes de la ciudad, este lugar le nunca te.

El servicio fue estupendo y el personal era muy amable y la decoración es preciosa y muy auténtico. Sin embargo, me quedé decepcionado con la calidad de la comida era buena, pero no es genial y me pareció que estaba sobrevalorada y no vale la pena el precio tan alto que pagamos.

Classic Peruvian cuisine executed with flourish. The house made Empanadas are baked to perfection. The Aji de Gallina is prepared with a creamy delicious Amarillo sauce. The restaurant also features a superb selection of South American wines.

Como estábamos explorando Encinitas, nos pasó al otro lado el Q'ero, un restaurante peruano. El ambiente era cálido, acogedor, y artístico, con pinturas interesantes. Aunque es un espacio pequeño, es muy colorido y acogedor. El servicio es excelente y el madre e hija equipo respondió a todas nuestras preguntas, y los aperitivos y comidas sirvieron rápidamente. La comida es excelente. El ceviche es uno de los mejores que he tenido, ya que era jugoso y seco (no como lo puede encontrar en los restaurantes más grandes). Los tallos y las empanadas yuca con su picante/salsa casera tangy también era delicioso. Pedimos la carne y pollo platos principales y me encantó! Es un lugar muy agradable para la familia. Usted puede comprar su salsa picante casero e incluso tomar clases de cocina en su casa! Han abierto un nuevo restaurante en Cardiff, que todavía tengo que probar. Recomiendo encarecidamente'ero (que se refiere a Q es una comunidad habla Quechua o grupo étnico vivienda en la provincia de Paucartambo, en la región de Cuzco (Perú).

I really like this place! I've had them cater evens at my house and its always a hit. The warm Q'ero salad is a must. They don't serve hard alcohol, but have beer and wine. Must try for something different!

Reservamos un viernes mesa de noche en el Q'ero durante su estancia en Encinitas y nos quedamos impresionados con la calidad de la comida. El calamar primer plato era absolutamente increíble y lo recomiendo encarecidamente si te gusta el marisco. Tuvimos platos principales peruanos tradicionales que eran muy sabroso y auténtico. El Q'ero es un pequeño restaurante, así que puede que tengas que reservar el servicio era amable y lento, ya que estaba bastante concurrida.

Peruvian food is now near the top of my list of favorite foods. Family owned restaurant, the recipes are true recipes from Peru, the owners and staff are wonderful, welcoming and informative.

Mi esposa y yo estamos muy orgullosa de este restaurante. La comida es extraordinaria y siempre bien servido por un personal profesional y capacitado personal. La lubina y cordero en esta visita fueron excelentes. Las vieiras aperitivo también era excelente. Pero, como los Encinitas ubicación, el nivel acústico es ensordecedor y conversación es imposible. Este es uno de los restaurantes más ruidosos que sé. En Encinitas podríamos conseguir una mesa fuera y disfrutar del clam relativo de tráfico de la calle.

Es una experiencia maravillosa y algunas de las más deliciosas y diferente comida en la zona de San Diego. Cada plato que tuvimos (teníamos 4 aperitivos y tres entrante's) era un lujo especial y un banquete para los ojos y la boca. El personal era muy atento, la cocina era RÁPIDO y sin embargo la comida era deliciosa. Esta fue nuestra segunda visita y nuestros huéspedes quedamos impresionados que este tesoro estaba disponible en una comunidad de playa. No te lo pierdas. Volveremos con regularidad.

Increíblemente deliciosa comida y un servicio impecable. La única razón por la que no puedo darle una clasificación de cinco estrellas es que es tan ruidoso que es difícil escuchar la conversación de sus compañeros de mesa sin tener que tener que hablan a gritos que te saca de la intimidad de una deliciosa experiencia culinaria. Debido a esto no volveré pero la comida no es de este mundo. Estoy

I am so happy that Monica opened the Casa Del Q'ero in Cardiff. A great place to get your lunch or dinner, or anytime you would like to treat yourself and offer your senses an incredible experience.

El restaurante Q'ero peruano en Encinitas Ca es muy bueno. Siempre ha sido muy bueno y continúa separarse de los muchos restaurantes de la zona por ser coherentes, innovadora y deliciosa. La original ubicación es pequeño, íntimo y encantador. Tienen un nuevo más grande ubicación cerca, pero prefiero este lugar especialmente para una noche de cita con su esposa o pareja. Hay unas cuantas mesas fuera y una copa de su sangría complementa las vistas de la calle. En su interior los servidores están ocupados lleva su deliciosa comida como pollo con almendras y cangrejo azul relleno de ensalada, llegó comida fresca e incluía puré empanadas rellenas y aperitivos. Para el plato principal que delicia con diferentes especialidades peruanas que todo estaba delicioso. He probado todos ellos. El menú es diferente en el buen sentido y vegetarianos y carnívoros por igual pueden disfrutar. Anímese a ser elegante y comer aquí y probar algo muy bueno y diferentes en un mar de bueno. Disfrute de este trabajador es un restaurante con un ambicioso propietario y equipo. Han ganado su éxito. Las reservas que es pequeño y popular por una buena razón.

Pequeño y colorido restaurante en un vecindario justo al lado este de la I-5 en Birmingham en coche, encuentra detrás una estación de gasolina. Me sentí como si estuviera en la casa de alguien. Abierto y bien ventilado. El propietario es de Perú, no lejos de Machu Pichu. La comida casera deliciosa. Es un restaurante de la misma cadena de Q'ero en Encinitas, que la hija es propietaria. Yo estaba allí para el almuerzo. Mi amigo y yo compartimos los deliciosos aromas del Papa rellena como aperitivo. Tuve la excelente Lomo saltado y quinoa. Para el postre, compartimos deliciosos Tres leches caseros. Ya tengo ganas de volver allí y probar el otro restaurante, también.

Había 7 de nosotros y nos dieron platos tras platos de tapas al otro lado del menú con sangría para humedecer nuestros paladares. No estoy seguro de que es lo que pedimos ya que fuimos con sus recomendaciones y todos los platos estaban acabadas y la sangría ido al final de la noche. El servicio y la comida era excepcional. Bien merece la pena una parada regular.

He estado en la ubicación en Encinitas varias veces. Teníamos todo ganas de comer en la ubicación de Cardiff. Realmente me encantó el interior. Un montón de colores brillantes. Me encantó el techo pintado. Realmente muy agradables.

Fabuloso, cocina peruana recién hecho! Los calamares era absolutamente delicioso. No es un lugar para los niños, que realmente me costó encontrar algo que me gustó. Pero para los adultos es una gran experiencia y hacen todo lo posible para hacer que tu comida agradable y hacer sugerencias!

Went here with my wife we were the only ones at the restaurant so service was outstanding I had the Beneditos and it was excellent my wife enjoyed her breakfast as well

Todos estábamos muy emocionados de conseguir una reserva en Casa del Q'ero. Algunos del grupo había comido en el restaurante de la misma cadena en Encinitas cuando ofreció el menú completo y estaban buscando a la orden algunos de sus favoritos.

Our favorite N. County restaurant proved too small for its considerable success and opened a much larger and open twin just east of Hwy 5 on Birmingham. Chef Monica Szepesy is still in charge and the creations just as fresh and tasty. The tangy ceviche with fish and onions is remarkable. We (always, it seems) ordered the vegetarian empanadas with the signature chili sauce (lime meets spice...take home a bottle). Wonderful. That just left room for the mushroom dish with sautéed grain cakes...remarkable. Service was charming and attentive.

I've been here more than 10 times, and contracted them to cater my company Holiday party. The food is absolutely delicious. I've met the owner Monica, and she is as sweet as the Tres Leche's cake.

First of all, everything in the restaurant is decorated super cute with imported Peruvian items from the textiles to the ceramic chargers to the good luck charms. Secondly, the food is amazing! Chef Monica Szepesy seriously cooks from the heart. The tangy Don Cucho ceviche with calamari and shrimp was deliciously spicy served with yucca and green plantain chips. The Calamari a la Diablada was scrumptious and the Empenadas Vegetarians were wonderful. Pair the wholesome yummy food with a selection off the meticulously curated Peruvian wine list for lavish satisfying meal.

Wonderful Peruvian and Latin American dishes with a fantastic wine list and professional service, my favorite Cardiff restaurant.

Ok - this place hasn't even had their grand opening with expanded menu yet, but what they do offer is delicious! We love the legacy Q'ero in Encinitas so it's nice to have a second option. We've been there twice and sat at the bar both times. Friendly staff and friendly patrons. Amazing food - go check it out!

It takes a bit of looking (not visible right off the main road), but Casa del Q'ero is worth seeking out! We were visiting from (far) out of town with friends who live in the area and they were eager to bring us to this place since it's one of their favorites. It didn't take us long to understand why! The menu descriptions seemed familiar enough to encourage us to try a wide selection, what we ordered was different enough to be pleasantly surprising, and we weren't disappointed with anything (from appetizers right through to desert)! Even the "staff recommended" wine was great both as a selection and a bargain! Service was attentive (without hovering) and responsive. And when you go take the time to pay attention to the decor (authentic Gelbman ceiling!): like the food it's a bit exotic, tasteful and engaging.