Pied a Terre in Camden

Exceptional dining experience with amazingly delicious and unusual vegan options.

Just had a first class meal and experience at Pied a Terre, every course was memorable and the staff were fantastic. We'll definitely return.

Great experience. Food and cocktails were superb, the staff were extremely professional but also very friendly and approachable. My vegetarian wife was impressed.

Responding to email asking for reviews. My wife and I dined at this restaurant numerous times over the last 10 years, always having the vegetarian tasting menu. However, as she is a vegetarian and not a vegan, our last few visits have been disappointing - we visited 3 times under Covid restrictions and twice since that time. "Veganzola" and protein-based artificial pork ribs aren't a patch on when you offered a proper vegetarian menu with egg based courses, whipped cheeses and, going back far enough, a full cheese board or even pre-pandemic a pre-set cheese course. Visiting during the pandemic we were told (by David himself) that the vegetarian option had been dropped due to kitchen space and social distancing, however that period is long gone and on our last visit in October, it was notable that the menu had been printed with Vegetarian at the top but was in fact entirely vegan (although you did provide butter when asked). We now tend to visit Pollen St Social on our London trips when wanting the tasting experience as they still offer a menu for the vegetarian plus a full cheese board, not having gone full vegan. I wouldn't be surprised if our view on this isn't shared with other diners, given the older clientèle we've tended to see in Pied-a-Terre, and the pattern of vegans mainly being of younger generations.

We had the most wonderful lunch - the beautiful and delicious courses just kept coming. Overall a truly delightful experience. The highlight for me was the risotto - that delicate crispy edible crown was too good to eat (until I tasted it!) and the risotto underneath had so much depth of flavour. We were impeccably well looked after by our lovely waiter and sommelier, who explained each of the wines in our wine flight with such interesting anecdotes and descriptions. It made the whole experience really enjoyable. The space itself and the ambience are also great. Intimidate, classy, stylish. We didn’t want to leave! Thank you so much David, chef Asimakis and all the team for a very memorisable afternoon.

Incredible. The best fine dining in London, hands down. The food is incredible and really imaginative - particularly for the vegan/vegetarian menu. Great to be able to have choice for various dietary requirements. The chef is a genius and all of the staff from front of house to the kitchen are superb. When there's a special occasion, Pied a Terre is without a doubt the place to go (for me). If I could afford it, I'd eat there every day.

Pied a Terre was my first Michelin experience and it is a restaurant I will always return too, and for any and every occasion. Everything about it is special. The dining room is beautiful, the service is spot on without being fussy and the food... exquisite. When I decided to switch to a vegan diet I thought my fine dining days were passed, and then in stepped these guys. If you have a larger number of guests make sure you use the private dining room. I was a bit hectic with my booking with people dropping out, adding people in etc and nothing was too much. I received some flowers when I arrived which was such a lovely touch.

Awesome experience. Book for our first Valentine’s Day with my fiancé. Best experience ever and best valentines ever. Food was superb, service was awesome. Price was very good compared equal restaurants with Michelin star.

For a restaurant that hosts a vegan masterclass, I would have expected some level of kindness and compassion when errors occur as they often do in business, particularly given their large role in the misunderstanding. A friend purchased a voucher for a masterclass and it took several calls to get it booked as phone calls were not returned. I get an email confirmation stating an erroneous time from the restaurant indicating that the class started at 12. They say they sent another email (that I did not receive) indicating that the class time was at 10 not 12. They say this email was sent on the 3rd of March, which was nearly 3 weeks ago. They also say they left a voicemail which was not received by me. I had it in my schedule to attend the class at the time of the date confirmation they sent to me which confirmed that the class was at 12. A person named Ciara called me when we did not show up at 10am urging me to get to restaurant as soon as possible, and I stated that I thought the class was at 12 as per their communication. I found her to be curt, rude, and condescending. She cancelled the reservation on her end and called later to tell me that no accommodation would be provided to reschedule. I spoke with her again and I found her to be further condescending in her manner of speech when they had a large role to play in the misunderstanding of the time. Why would you send a calendar invite with the wrong time and then put the blame on the client for planning to show at the time you indicated in the calendar invite? I would never, ever frequent this restaurant to dine or for their “masterclass” and would encourage anyone who is thinking of attending the vegan masterclass to think of the many other options that are available in London.

The tasting menu is amazing, though I wasn’t a fan of incorporating pasta into tasting menus.

Every course was excellent. Best tasting menu I’ve had. Go for lunch midweek if you can. Vegetarian option looked as good as the meat and fish versions, which is rare.

I would love to express my sincere gratitude and appreciation to all of the staff that greeted, served and shown their expertise and enthusiasm during my recent dining experience. It was pure joy from start to finish. Thank you so so much and I’m just sorry that I had to leave early to get my train home. Special thanks to the sommelier whose service, words and knowledge was second to none. All I can say is out of this world! Thank you for the experience.

A real gem of a restaurant. The service was friendly and engaging (without being over the top). The team were knowledgeable and helpful on the menu - and made some excellent wine pairings. The food itself was really high quality - French cuisine but with a Greek influence, and the tasting menu ensured that we tried a lot of dishes that we wouldn't normally select. Overall one of the best restaurants we've ever visited - highly recommend.

Have to agree with Debbie R on this one (see review from 5 months before this one). Had the 10 course tasting menu but I could tell from the moment I arrived that we may be in for an average experience. Musty smell and the staff whilst friendly weren’t up to standard for a Michelin restaurant. There was not one person who conducted themselves as if you were at a Michelin restaurant. It was a circus with average food. My friend and I visit a lot of Michelin star restaurants on a regular basis. I would try another if it’s a one off treat. Perhaps St Bart's or Muse for true Michelin star experience.

A great restaurant. Everything was excellent. The food was of the best quality and tasted very good. All 10 courses of the menu were wonderful. The corresponding premium wines were fantastic (very good wine list). The service was always present without being intrusive, very friendly and accommodating.

Once again, PàT provided excellent food, wine and friendly service to enable the four of us to enjoy a great get-together.

Absolutely superb Food. Wine. Staff. Room. Owner’s jacket. All utterly brilliant

Service was AMAZING - for that alone we would come back; but the food and the wine were the icing on the cake. An exquisite experience and we will return.

An extraordinary dining experience at Pied à Terre! In celebration of a friend's 40th birthday, we indulged in the tasting menu, exquisitely paired with flight of wine. Each dish was a revelation, offering flavours and textures I've never encountered before. The sommelier demonstrated exceptional expertise, introducing us to an array of wines that were both unfamiliar and remarkable. For those in pursuit of a culinary adventure, Pied à Terre is a must-visit destination, offering a unique gastronomic delight for true food enthusiasts.

The most delightful tasty and imaginative vegan menu. We had the 8 course tasting menu and every dish was superb. Some favourites were saffron fava canapé, the smoked artichoke and the chocolate pumpkin dessert not to mention the petite four. As you would expect there was an extensive drinks menu and you can pair wines if you wish. There was also a great selection of Mocktails. The service was impeccable. If you have the budget I would highly recommend a visit.

Disappointing for the price! When we booked a table, the weekday lunch menu was at £65. We went there, same menu but at £95! They have updated the prices for Christmas they said!! So when we booked they asked us to choose a menu for the booking and we had selected the £65 menu but they did not think to let us know that prices have magically increased! Not fair at all! We chose the 6 course menu! First surprise, the canapés represent one of the courses on the menu! The mini desserts at the end will be one a course as well! It' the first time I've seen this in a gourmet restaurant! And they don't serve butter with breds! So the 6-course menu is actually a hidden 4-course!! Big disappointment too as the remaining courses are only 4 small dishes, the main is as big as the starter! However, the food was good! We had the risotto as a starter which was delicious and very well presented! Finally, for the main, which was really small for a main, we had the seabass, which was excellent! Then, the cheese millefeuille was a real disappointment! The millefeuille was hard and dry and difficult to cut with a knife! Inside, there are coarsely cut pieces of cheese, meant to have truffle which we could not taste! The presentation of this dish did not look like a Michelin restaurant at all! For desert, the chocolate hazelnut mousse was excellent! The chef's knowledge of mousses is excellent, they were the best mousses I've ever had! The canapé with egg and feta was excellent too! And to finish, 3 mini desserts that count as a main course! So we ended up being hungry! This 6 course meal is clearly missing 1 main course! There was a big imbalance with 3 starters and 3 desserts! We had the impression that we were moving on to dessert very quickly! Overall, the food was very well presented, fine and good, the balance of tastes was there! But the portions were too small even for a Michelin star restaurant so it was too overpriced! It was a £70 menu, not £95! For £95 a dish was missing! I know much better places in the area with better menus for that price! In addition, the mocktails were really not at the level of the restaurant, so I would not recommend ordering them at all! So it was a good time but we won't be coming back because cooking is also about generosity and greed! This restaurant won't be one of our favourites in London at that price! But otherwise very friendly staff! And the room was ok; not a big fan of side by side sitting, I prefer face to face!

Paolo, “Dash”, and Ciarán were absolutely phenomenal and made our post-engagement dinner absolutely special. We felt wined and dined, and at home at Pied a Terre. Would definitely come back!

Absolutely extraordinary and delicious food, moreover outstanding service!

Been there for our anniversary in December 2022, had a lovely experience! French cuisine with a Greek-Mediterranean twist is all you can hope for for a happy meal, which also uniquely positions this place among other Michelin-starred restaurants. The atmosphere is chique but the warm attitude of the personnel makes it a cosy place rather than a cold, ultra-professional environment. Perfect for a date or family-friends gathering. We tried 6-course and 8-course lunch tasting menus and can't recommend enough. p.s. very kind of you to offer us some post-desserts for the anniversary 😇

Third time here and exceptional again. First time there as vegan diner and it was without fault , exemplary

We had the pleasure of going here for lunch yesterday. The whole experience was exquisite. The food was just absolutely delicious - some really clever courses. The wine flight was really interesting and well thought through. It was my mums birthday and they made the whole experience magical. Can't wait to come here again! A bientôt

We visited back in the summer of 23. A great experience, wonderful food and sublime service.

Sehr gute Sterneküche - vegan und auch „ normal „ Die Bilder sagen eigentlich alles

The most overpriced, obnoxious restaurant in London. The 8 course taster menu is actually 4 courses with some fillers. The manager is a prize back to front.

Absolutely fantastic experience! Food is incredible, immaculate presentation, and thoughtful, calculated wine pairings. The sommeliers and waiters/waitresses are extremely knowledgeable and clearly very passionate about the wine and food they are presenting to their customers. An amazing evening that I will never forget!

Incredible from beginning to end. When our table was cancelled at another restaurant, Pied a Terre stepped in and I couldn’t be more grateful and delighted. The food was phenomenal, the service out of this world and the ambience was simply awesome. I’m going to be telling everyone I know until they block me and I’ll absolutely be back. Thank you!

The service was second to none from the start till the end. The food was excuisite and tantalising. We have come here the 3rd with our kids and have been blown over every time. I was celebrating my birthday and they even had a custom vegan menu with my name on it, a wonderful candle and trio of treets. The executive chef Asimakis Chaniotis came to see us we were just embarangly speechless just from what he had bestowed upon us. A true artist. We will keep coming back for his creations and the delightful service we receive.

Phenomenal! One of the best Michelin starred experiences I had at one of the longest standing starred restaurant in London. The menu, French-Greek fusion (from the talented Greek executive chef Asimakis) is simply phenomenal. Every dish is an artistic masterpiece and every plate a sensual explosion of senses, colour, taste, texture and fragrance all in one. Service is fantastic, attentive and discreet and the sommelier very knowledgeable and amusing indeed.

Nice staff but subpar food for a Michelin star restaurant for the price. 5 star to the staff but mediocre restaurant

Great food, pleasant atmosphere. My better half chose the restaurant for its vegan offerings, all of which were most excellent.

Amazing 8 course tasting menu with wine flight - group of 30 of us. Kieran the sommelier was an amazing host. A great sport and spent a lot of time with us. The staff were wonderful- attentive and professional. Would definitely come back. Food was fabulous.

Perfect, faultless in every way. A real credit to all involved.

So, so good. Amazing food & drink with impeccable service. If I could afford to go every evening, I would!

A stunning dining experience from start to finish! The tasting menu was made delicious with the Executive Chef's greek touch - my personal highlights were the Egg kayana and the Greek salad. The English sparkling rose wine recommended by the somelier was also exquisite. Excellent service, and very accommodating of allergies.

Obviously, one of the finest Michelin restaurants in London, but their plant based menus is the best in London. I am not a vegetarian, but I like their sophistication from nutritious perspective.

Looking back, the carpet at the entrance to the dining room was perhaps a sign that all would not be well on our trip to Pied a Terre. It gave off a slight smell reminiscent of an old pub and was slightly tacky underfoot - unexpected for a Michelin-starred restaurant. Even when we were seated at a large table - the only thing generous during the night - there was a strange tension in the air. Despite the lack lustre welcome I remained hopeful that Pied a Terre hadn’t lost its passion given how long it’s held that star for. We started our tasting menu journey with the tiniest trio of largely unremarkable snacks - the best of which was a smaller-than-bite-sized portion of smoked sardine. This was followed by a pleasant and pretty cauliflower and trout mousse dish. “How was it?” Asks our assigned front of house (FOH) person. “Fine. It could have done with a touch of citrus,” I reply. “I’ll tell the chef,” he says. My least favourite dish followed. It’s hard to get a dish that’s mainly potato right though not impossible (Restaurant Story a few years back A+). Where to begin with this one - grainy yet gluey, overworked mash served cold with a salted cod skordalia (which I couldn’t taste), one ring of crispy shallot, garlic, dill and caviar. I couldn’t manage more than the one chilly teaspoonful - it was that unpleasant. As if sensing my discomfort our FOH guy asks: “How was it?” “Not for me,” I say. “I’ll tell the chef,” he replies with a frown. The asparagus and crayfish that came next was okay but under seasoned and lukewarm. “Yeh nice,” I tell the FOH. I’m starting to feel under pressure. Our fourth course - red mullet on top of a firm mousse, courgette flower stuffed with mousse and one morel stuffed with the same mousse served with a harissa sauce without a hint of heat. I feel FOH’s presence looming: “How was it?” “Ok though wasn’t expecting the same mousse in the fish, courgette and mushroom.” His eyes, face and voice light up: “Ahhh well chef tried it with 3 different mousses and it didn’t work. So if he’s gonna do 3 mousses they’re gonna be the same.” “Ok,” I say hesitating… “But why do you need three mousses? A perfectly cooked piece of red mullet already has flavour.” He blinks and looks a bit crestfallen…”I’ll tell the chef.” Up next the main - assiete of rabbit, thankfully perfectly cooked and tender, with carrot, sea buckthorn and a cep reduction. “Are you just saying it’s ‘nice’ cos you’re worried about me telling the chef? asks FOH. “Errrm. It was nice…could have been warmer,” I grimace. The palette cleansers/pre desserts were pretty tasty especially the cherries with melon and mint sorbet and to my surprise - the best course was yet to come. I dislike strawberries so the millefeuille was out for me. My vegan substitute - a chocolate mousse with a balsamic beetroot sorbet was outstanding. Our weary FOH: “How was it?” “Truly delicious. That sorbet is phenomenal.” “Great. I’ll tell the chef.” He looked so happy I didn’t have the heart to add the mousse needed to be a touch sweeter to counteract the near painful sourness of the sorbet. Pied a Terre - pretty food but ultimately a soulless experience. It’s not a returner for me though glad to have ticked it off the list.

Two michelin stars at time. First time there very casual assistants and we talked a lots since my French is actually good; second time there are different assistants, quite arrogants. Anyway the food was amazing as we would to expect.

"We visited Pied à Terre for our wedding anniversary. First off, the staff were truly attentive, greeting us with 'Happy Anniversary' upon arrival. The appetizer canapés were good, and the two pieces of meat in the main course were ok, the rabbit one is under average. However, having been to many Michelin-starred restaurants, I expected better experience. A piece of plastic was found inside the stuffed zucchini flower in the fish dish. I was mu last bite of plate, I initially thought it was a fishbone, but upon trying to split it, I realized it wasn't. I discreetly informed the staff member who took the plate away and was told it would be conveyed to the kitchen. Yet, no one came to apologize, and service continued as if nothing happened. I refrained from making a big deal since it was our anniversary and I didn't want to ruin the mood. Even at a chain restaurant, if plastic is found in your dish, an explanation or apology is expected, that was surprising. At the end of the meal, we were presented with a dessert plate that had 'Happy Anniversary' written with macarons – I'm adding an extra star for this gesture. Taste-wise, it was an average experience. As for value for money, it was definitely lacking. We paid approximately £500 for an 8-course tasting menu with wine pairings. Disappointed overall

Had a good experience there. The plant-based dinner menu was good and I enjoyed it. The staff were very attentive.

We went here for a nice dinner out and had the 10 course taster. It was not good. We only liked 2 dishes out of 10, one from the starters and one from the deserts. The other dishes were not complementary to each other and hard to eat due to the heavy tastes. The staff were nice. The drinks were again very average.

Came here last night for private dining, as a cosy wedding dinner party for the family. The food was stellar and the staff spectacular. I honestly cannot find any fault in how things went last night and I cannot recommend this place highly enough for anyone who is looking for a 5* experience. P.S. I am sorry for the mess my 1 year old made! 🥲

I attended pied a terre as a group of 4. This restaurant popped my Michelin star cherry and I’m so glad… the “Greek salad” is texturally like nothing you’ll ever taste and the canapés (especially the egg) are unbeatable. However service is the stand out; for any questions about the food suze was always there and Kieran was an absolute gem with our wine and drinks throughout. A touch I especially appreciated (as the solo smoker on the table) is being offered company as I smoked outside. A real customer focussed service. Special shout-out to paulo (I hope I have the spelling right) for advice with spirits and cocktails. Thank you so much for a FABULOUS meal

Had a set lunch menu. Excellent value for money. The food was beautifully presented and tasted so good. The staff were first class. Would recommend and would go again

Exceptional dining at Pied a Terre The chef's special steak was succulent and perfectly seasoned, the sides were fresh and flavorful, and the decadent chocolate lava cake concluded the meal on a high note. With friendly service and a cozy atmosphere, this is a must-visit for food lovers. 5/5

A Symphony of Flavors at the Exquisite Culinary Art Show on Charlotte Street My dining experience at this coveted culinary retreat on Charlotte Street was nothing short of extraordinary. An ambiance that seamlessly fused charm and sophistication, the establishment served as a fitting backdrop to the true star of the evening - the gastronomic delights curated by Paolo and his supremely skilled team. Their royal treatment towards guests was evident from the start, transforming an ordinary dining event into a truly majestic affair. As we embarked on the 10-course dinner tasting journey, each dish seemed a unique chapter in a flavorful story. Complementing the sublime culinary experience was the expertise of the in-house sommelier, whose recommendations proved flawless and took our gustatory adventure to unparalleled heights. The tantalizing prelude of Canapes was intriguing, each unique and resplendent with complex flavors. The "Eggs Kayianna Fish and Chip Smoked Sardines" offered a sublime fusion of textures, while the "Variegated Cauliflower with Smoked Trout Mousse" paired exquisitely with the zesty twist of Hayward Kiwi. Their reimagining of the humble cod in "Salted Cod Skordolia" was a study in culinary innovation. The crescendo continued with dishes like "White Asparagus with Crayfish" and "Red Mullet Farci", each elegantly adorned with caviars and sauces that danced harmoniously on the palate. The "Assiette of French Rabbit" was a tender tribute to traditional fare, while the "Feuille de Brick" offered a delightful play on textures and flavors. The tasting journey was rounded off with a medley of divine desserts, the standout being the "Strawberry Millefeuille" and the intricate "Canele de Bordeaux", each crafted with such precision and passion that they were, in their own right, masterpieces of culinary artistry. The stellar reputation of this Michelin 2023 restaurant is truly deserved. It is more than just a dining destination, it is a veritable celebration of gastronomy. Every dish is a testament to the team's commitment to high-quality ingredients, innovative techniques, and their unwavering commitment to providing an unparalleled dining experience. With a team that treats its patrons as royalty and a menu that reads like an ode to fine dining, this restaurant on Charlotte Street is a must-visit culinary spectacle for all those who seek to experience a symphony of flavors. It is, beyond doubt, the epitome of top-tier dining.

Pied a Terre was fantastic! Excellent service with the most pleasant fun staff you’ll encounter. Food was absolutely superb definitely deserving of their Michelin star. Wonderful experience definitely recommend while you’re in London!

Wybitna restauracja ! Cała ceremonia jedzenia i obsługi to „experience” na najwyższym poziomie ! Spędziliśmy tutaj okrągłe urodziny i chyba nie mogłem wybrać lepszego miejsca ! Sommelier najlepszy jakiego kiedykolwiek poznaliśmy, opowiadał o winach z niesamowita pasja ! Brak mi slow żeby opisać całe to miejsce, jest tak niesamowite i nie ma słabych punktów

Went here for my parents' (49th) wedding anniversary having been a couple of times years ago. It's not cheap (though not as expensive as a lot of other top-quality London restaurants, and with a range of menus/choices at different prices depending on day of the week, and cheaper prices at lunchtime), but absolutely fabulous food, including equal treatment for vegetarians and vegans. Friendly and helpful staff, a calm and tranquil oasis away from the hubbub!

six stars, if i could rated it.

Stunning dinner experience at Pied a Terre. The vegan dinner tasting menu was divine, and each vegan wine paired with the dishes elevated the dish in different ways. The service was impeccable. We were well taken care off from even before we arrived. We celebrated our engagement at the restaurant which we were congratulated about upon arriving. I will look back on the Mayan chocolate mousse with particular fondness. I've never tasted chocolate that rich.

The sommelier was extraordinary, and the wine was top notch. The staff are sincerely incredibly kind and nice! I was really disappointed because I was expecting a great meal. I follow these guys on TikTok, and they are amazing chefs. So, perhaps it was just an off night however, I will give my honest opinion, because I wish that I would’ve known this before I made reservations. The food left a lot to be desired. Texture was lacking or completely off in most of the 10 courses. In the course with the zucchini flower, there was no salt at all, it was totally bland and the texture of the stuffed mixture with peas was not good, and not pleasing to the palate. This food simply wasn’t tasty much less delicious. It wasn’t that there was no texture, it was that when there was texture, it was not a pleasant texture. There were things like little crunchy pieces of buckwheat, which were not tasty, they were just hard tiny rocks. Not one single thing stood out as being extraordinary or delicious - which you should have in a Michelin star restaurant. Even the dish with white truffle was bland and it’s the first time I’ve ever had a white truffle that literally had no taste! The shaved white truffle did not have a truffle taste, or a truffle smell. There were not a lot of wins in the 10 courses and definitely not worth the money. Save your money, speak to the fabulous Sommelier to get great wine recommendations, and go somewhere else to eat.

I recently had the pleasure of dining at Pied a Terre that offers an 8-course tasting menu, and I must say it was an exquisite culinary experience. Here is my detailed review: Ambiance: The restaurant had a cozy and elegant atmosphere, with dimmed lighting. The tables were well-spaced, allowing for a comfortable and private dining experience. The overall ambiance created a relaxing and upscale feel. Service: The restaurant's service was exceptional from start to finish. The staff was knowledgeable, attentive, and professional. They provided detailed descriptions of each dish and were readily available whenever we needed assistance. The pacing between each course was just right, allowing us to savor and appreciate each dish. Food: The highlight of the evening was, of course, the 8-course tasting menu. Each course was a work of art, perfectly crafted and beautifully presented. The flavors were well-balanced, and the ingredients used were fresh and high-quality. It was evident that a great deal of thought and creativity went into the menu. Some standout dishes included: 1. Eggs Kayianna: A bite-sized delight that set the tone for the meal. It was a refreshing combination of flavors that left us excited for what was to come. 2. Oven Roasted Celeriac "Scallop": A perfectly seared “scallop” served with a delicate pickled beetroot and accompanied by Caper leaves. The freshness was evident, and the combination of flavors was exquisite. 3. Feville de Brick - Chablis : A succulent piece of Chablis cheese served with a rich green Apricot Jam and a medley of Cornish Leaf Salad. The cheese is filtered through Chablis to give it its name. 4. Strawberry Milleteuille : A decadent strawberry Milleteuille served with a cream Diplomat. The milleteuille was smooth and velvety, while the basil added a refreshing touch. It was a delightful end to the meal. Overall Experience: Dining at this restaurant and experiencing the 8-course tasting menu was truly a memorable experience. The attention to detail in every aspect, from the ambiance to the service and, most importantly, the food, was commendable. The quality and creativity of the dishes made it well worth the price. I would highly recommend this restaurant to anyone looking for an exceptional dining experience, whether it be for a special occasion or simply to indulge in a culinary adventure.

Nice presentation, great ambience ... Unique taste 👌 😋

Ur hunger for French cuisine will be truly satisfied here...Awesome food...

Great Food and excellent service. Vegetarian ten course tasting menu was adventurous with fresh healthy produce

Great dishes are there must try

A classy experience and a fantastic meal!

MICHELIN 1* - LONDON Rated 1 star by Michelin, Pied a Terre boasts an excellent service. The food were decent but for around 100£ per person, I could probably find a better meal at a better rated restaurant (i.e Dinner by Heston Blumenthal).

The best food I’ve ever had, excellent service and a lovely atmosphere.

The service was amazing too, we had a lovely server and a lovely sommelier as well. Highly recommend this restaurant, especially the vegan tasting menu!

A delightful dining experience.

Great food and great service made for a lovely 30th wedding anniversary celebration.

The food are quite disappointing as a one star restaurant. The starter is ok. The main courses are not tasty, especially the second rabbit course. One of the 3 desert taste weird..

Came back after 20 years still a fantastic restaurant.

Nice experience. Good food. Nice view

It's was really nice and very good

Amazing place I have seen before it's a fabulous food service and location the interior oh it's a full Paisa vasool

Visited here for a celebration for my girlfriend with friends. We enjoyed the fallow deer dish but other dishes did not amaze. The service team seemed to lack communication between themselves, failing to bring out butter with our bread and subsequently not knowing that they’ve run out of sourdough or not. Our experience was ruined by finding a plastic wrapper in my girlfriend’s foie gras dish. We flagged this and it was replaced but without acknowledgment or apology. At the end of the meal, the server that brought us our bill did not know about what had happened, and when we reminded her, offered to take two cocktails off our bill. Not being in the mood nor the place to argue, we accepted this but felt this was almost insulting and they should have done a lot better for 1 Michelin hospitality. It’s not that Michelin star restaurants can’t make mistakes, but in my experience when other places do, they always make it right - unfortunately Pied a Terre missed the mark here and we will not be returning as a result.

This was a very special occasion and the whole experience reflected that. Thank you to all the staff.

I really do not understand how this place has a Michelin star. With the exception of one dish (vegan cauliflower) the food ranged from boring to awful. And the bill without alcohol was over £300. There is so much better food in this city, do not bother with this place

An amazing tasting experience for the taste buds, the service from Ciaran was pristine, food was epic and great for special occasions. The Micheline star Chef Asimakis Chaniotis really outdid himself - highly recommend a visit

We really appreciated your ability to give us a 6-course taster experience in a limited time prior to the theatre, without feeling rushed. Wonderful. Thank you X

My wife and I had the taster menu here a few months ago, and we unfortunately forgot to leave a review at the time. We are not used to fine dining, and were somewhat nervous about the whole experience. Every single person in the restaurant made us feel so welcome, even though we were totally out of our depth, and were ever so helpful with every course. The food was unbelievably good! It was like a science I couldn't ever understand, but wholeheartedly enjoyed. I think the thing that I enjoyed most of all about this restaurant is the fact that the owner took the time to speak to my wife and I before and during the meal to explain everything, without making us feel like we didn't belong there. I would recommend Pied a Terre to anyone, it's absolutely top!

Expensive for what we had, but overall a good moment. I do believe there is better for that amount of money in London. Service is nice, food is nice, but... no "wow" effect.

Absolutely horrible. It’s a miracle that this place has a michelín star. By far the worst experience I’ve had in London. I would have rather gone to wild tavern and spent 300£ than this sad excuse of a fine dining restaurant. They fed us bread over bread over bread. That’s why most people leave feeling “full.” They even went as far as mistaking our wine for someone else’s - when asked which one was ours one of the waiters exclaimed “I have no idea”. Not a French restaurant. Not a Michelin restaurant. Surprised to even call this a restaurant at all.

We had an amazing time at Pied a terre. Not only is the food beautiful and tasty but the wine paring makes it a wonderful experience. The service is second to none and the staff is very friendly without being too invasive which can sometimes for me be one of the issues in Michelin's star restaurant. Overall I would not only recommend but I will jump on the first opportunity to go back there.

The food is amazing, the one star is more than justified. Some dishes are veven 3-star standard. The staff is also very good and approachable which makes it a nice experience.

To our surprise this place was an outrageous disgrace... It has a Michelin star hanging proudly at the entrance as if to say: "trust us, we're here to promise you a sensational experience of amazing flavors...", we came with high expectations and left with a huge disappointment, we couldn't find even a single bite that gave us the pleasure of a great or even good taste. Deciding to adopt a concept of 8 or 10 courses made out of the tiniest bites requires some nerve but more than that it requires excellence! The ability to deliver an exceptional mix of flavors condensed into a single harmonious bite is the true mastery behind the concept of lofty, pricy feeding services... I must admit this is one of the few rare cases I had to be so determinedly hard with my critics on this place, with all honesty I truly feel it's a rip off scam! And I'm truly so sorry to be forced to put these words in a place where someone has invested their time, effort and money to create their business... i totally respect the right and freedom of anyone to create what they believe is best, definitely when it comes to tastes and flavors it is not scientific and is totally subjective, but I feel this place has fallen into the area where their interest and need to be praised and glorified by the looks, the move and the vibe went too far over the simplicity, honesty and self awareness I would expect from anyone considering themselves professionals. Would never consider revisiting this place. It actually make one wonder about the authenticity of the Michelin scoring concept...

Excellent meal, well paired wines, friendly staff. We had a wonderful evening out here, with one of the best meals we have had in London for years. Did the 8 course vegetarian tasting, which was about 3 courses too many, but well worth it - we each liked 7 of the 8 courses. Wine pairing was actually paired with the food, which was nice - too many reataurants seem to have no correlation between the 2. Pricey for sure, but good value nonetheless.

It was my first experience in a Michelin starred French restaurant and it was really great. I had one of their Christmas cocktails and it was VERY good. I chose the 8 Course menu, it was delicious. My favorites : eggs kayianna, the truffled duck egg with coco bean velouté (OH.MY.GOD), the Chritmas pudding, the canelé (I usually don't like canelé, I LOVED that one !!!) and the tangerine cup !!! Thank you to the super nice staff, especially the Belgian woman and the Italian man from the country side of Milano, you both were very nice and useful explaining me every plates. I recommend this place for sur !

This may be an unpopular opinion but the vegan tasting menu here was better than the one at Gauthier Soho. The service was also significantly better.

Have to say the food was absolutely fantastic. The egg starter, turbot course, deer main and lemon dessert all being fantastic with the ither ciurse veing very good. Staff were very friendly and attentive without being intrusive. We got there early at 6pm being the only table in the restaurant but was packed with a great atmosphere by 6.30pm. Timing of the dishes was on point as well without having to wait too long between course. I would highly recommend to people looking for a first class dining experience catering to all tastes and dietary requirements. They were also happy for my friend to swap out certain dishes between menus as well so are very accommodating.

Awesome, from booking with Kiara who was very pleasant and friendly through to the staff and hosts on the night, it was a real experience. Everyone loved the evening. The tasting menu and food was awesome. Thank you

Superb food and excellent, friendly and knowledgeable service.

Gorgeous food and attentive and friendly service. WIll definitely return.

They are slavers , they have people doing "trial shifts " of seven hours just to have unpaid stuff

We had a fantastic meal at Pied a Terre, we had a 6 course tasting meal with wine flight. The staff were so friendly and helpful taking into account our dietary needs and providing choices that suited us as individuals .

Tasty food, not warranting the price point - 1st time @ Pied a Terre . The visit at Pied a Terre came with a huge expectation, given their reputation and signature tasting menus. The food was well presented and tasted nice - but nothing extraordinary. Some of the cooking techniques felt outdated and lacked layers of flavour. Same goes for the service! The waiters were perfectly professional, but overall the experience felt too stuffy. Lastly, for the price we paid, you can find better food and drinks in London. Details below: Party size: 2 Atmosphere: 6.5/10 Service: 7/10 Food: 7.5/10 Drinks: 7/10 Value for price: 76.5/10 Standout: vegan carbonara Disappointed: fish and vegetable main courses

Great service in an intermittent restaurant. The wine pairing is a must if you are doing the tasting menu. It paired really well with the food and the sommelier took her time to explain. We found the food to be lacking compared to similar priced tasting menus elsewhere, it felt almost aesthetic over flavour. The dessert was a highlight.

Very elegant place. Great service and ambience

Came here to experience the 10 course Vegan menu, and we were not disappointed. Delicious and inventive dishes with great flavours and superb wines picked by the Sommelier. Will come back here again for sure!

We couldn’t have had a better evening. The food was beautifully presented, interesting and - most importantly - delicious. ’Service’ doesn’t feel like quite the word for how welcoming, informative and charming the front of house team were. Everything was done with the quality you’d hope for from a Michelin star restaurant, but with an added element of warmth and care. We were a group of four celebrating an engagement, with various dietary requirements that were looked after perfectly. Great great fun.

I have no idea how anyone could give these guys less than a 5 star review. The food is literally amazing, and the service is on another level. The level of care shown by our servers, the owner and the sommelier was impeccable. They were so engaging, pleasant and knowledgeable about everything they do. We were treated so well, and ate even better- this is not a Michelin star that you leave hungry- trust me.

Updated review (original below). My sister raised the issues and a fantastic response with a clear explanation of what had/could have gone wrong was received. We will try another order and hope the next meal is 5 star like our very first first order before. 5 stars for our first meal in 2021, 1 star for 2022 (issues explained) and 5 stars for response. I''ve never given a one star review ever but the "Vegan feast menu for two" we have just had was terrible. We had a previous meal which was a gift and was a 4 out of 5. This meal (a gift from the same person) was sadly tasteless, almost bitter (perhaps off) and the tiramisu completely inedible. I feel terrible writing this review and will feel worse telling my sister who was so kind to do this. I hope others get a better result but based on this experience, I would not recommend.

Excellent. These are not food, these are pieces of art. Worth every penny.