09/09/2019: We decided on Cyprus Mangal as a treat for one of my best friends. I think she probably enjoyed it more than either of us. For two main courses and two starters and a bottle of house white, the bill came to £80, including a tip. The service was very good. The background very noisy.

03/08/2019: I noticed this establishment while walking back from a couple of geocaches and thought to try it out as this area of London seems quite cosmopolitan. So after a pint at the Marquis I came to the Cyprus Mangal. At first service was super fast, then seemed to slow down I ordered a glass of Turkish Cabernet Sauvignon and found it satisfactory at least. I ordered their Beyti, which is chopped, spiced lamb grilled on charcoal. I'm not sure what held it together, but it came looking very sausage like. The salad consisted of thinly grated carrots which had been marinated, zucchini with a few other things in a light dressing, some warm red cabbage, and a quarter of a grilled tomato. This came with Turkish flat bread and two sauces, a fairly hot chili and a mild white sauce. I will have to say I left satisfied.