02/07/2019: Really enjoyed Sunday lunch here. We both had the roast beef, which was cooked to perfection and was succulent and delicious and served with a variety of vegetables and lashings of tasty gravy. We could not resist a dessert as all homemade. I chose the roulade and my son had the apple penderyn tart; both were gorgeous. We were full and glad we did not order a starter. I love scallops but I feel £11 for a starter is expensive! However, what we ate, we were really pleased with.

20/07/2019: Repeat visit here with an old friend of mine who likes his ales! Great selection on tap and excellent hospitality and friendliness from the girl behind the bar in offering him a chance to sample the selection. Just about made it for food and the pie and chips was just what was needed. It was tasty, hearty, no frills and certainly satisfied two hungry chaps.