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Nooks and Crannies in Aberdeenshire


Based on 229 reviews found in 2 websites



Of 384
in Aberdeenshire
Of 192
of British food in Aberdeenshire

In this restaurant the diners comment about the following dishes...

Score and reviews

Came here for a something to eat. This is a small establishment that is very popular. The decor is pleasant as well as the ambiance. The food is excellent and nicely priced. The slices of cake are massive and very tasty. Will definitely come back here.
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05 January 2019
Found this hidden gem today went for coffee and a lovely home baked caked. Both my husband and myself totally enjoyed it. Great selection of home bakes and for those with a sweet tooth home made toffee
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27 February 2019

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02/03/2019: Myself and three friends had a lunch and it was excellent. The staff were very friendly and extremely helpful, letting us linger for as long as we liked which was great, as it was a much looked forward to meet up! I was drinking plain tap water and one lovely member of staff came with a glass tastefully garnished with fruit for me. It was much appreciated, a lovely touch.
09/12/2018: We only dine here once a year as it's a handy mid point meeting place when we have pre-christmas lunch with my cousin who lives a good distance away. We've always enjoyed our lunch at Fennel over quite a few years now but all 3 of us agreed that this year it was the best it has been. The menu is large and varied and the food is delicious, piping hot and really tasty. It should also be mentioned that all the staff were really welcoming and attentive and helped make this a really enjoyable dining experience.

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12/12/2018: I had booked lunch for 5 persons but had to change to 6 persons on arrival. No problem. Staff quickly set another place at the table. Drinks order was taken fairly quickly and 3 menus provided. It was perfectly acceptable to select from any of the menus on a mix and match basis.
24/02/2019: We had a marvellous lunch this week with good friends. The food was excellent, as was the service and the overall experience. Herbert and Alison Cox are consumate professionals, and it is amply demonstrated in what they deliver for their guests. The sea bass was fantastic, as indeed were the langoustines, but there is an excellent menu from which to choose.

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