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Miller & Carter in Cardiff

6,8

Based on 1,709 reviews found in 3 websites


6.8
5.8
6.8
6.8

Trend

133
Of 785
in Cardiff
7
Of 37
of American food in Cardiff

In this restaurant the diners comment about the following dishes...

Score and reviews

Having tried the other two Cardiff M&C; locations (both newer than this one) and being rather disappointed we thought we’d give the original a go. It is much better than the other two with far better service, better atmosphere, better cleanliness, in better repair and with better food. Our waitress was excellent. The cheese garlic bread superb. My wife’s buttermilk chicken was full of flavour - absolutely recommended. My 10oz black angus sirloin was perfectly cooked medium rare as the menu recommended and was full of flavour. I enjoyed the beef dripping jus very much - rich and delicious. We shared the dessert board and although nice enough tasting and fun to share with things to dip, was a bit style over substance as it wasn’t quite as sumptuous as we’d hoped. If I’m being hyper critical my steak had a higher percentage of gristle in it than I would really expect for the price but the taste made up for it. Overall this is the only one of the three Cardiff M&Cs; I would return to and we had a very pleasant meal.
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TripAdvisor
.
14 May 2019
8.0
Just enjoyed a great three course lunch for £13.95p which is served until 5 pm weekdays. ( as long as you get there to order before 5 you can stay as long as you like and enjoy this wonderful menu). The service was great, the food delicious. , the wine and cocktails super and a great quiet atmosphere where you can actually have a conversation. There until 18.50 from 16.30 and will definitely be back. Highly recommended.
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TripAdvisor
.
26 April 2019
10.0

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12/05/2019: Warum nicht mal die beste Küche der Welt (Peru) an der amerikanischen Westküste verkosten? Das kleine aber feine Lokal bietet Spitzenküche mit hervorragendem Service. An zwei Abenden haben wir die Haxe (Pernil de Chancho), die frittierten Calamari (Calamari a la Diablada), den Fisch (Sudado de Pescado) und das marinierte Rindfleisch (Lomo Saltado) genossen. Die Vorspeisen kamen jeweils von der Tageskarte. Die Nachspeise gab es in flüssiger Form als Pisco Sour.
19/07/2019: For 3 of us, we had an empanada and and one of the ceviches for an appetizer- very good. Then we had 2 calamari orders and one flat steak. Beef was very salty ( and I usually like salt), and the calamari was quite greasy. Unanimous decision not to go back. Service was good, but food was just ok.

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