The workers here are so lovely. We popped in on a Saturday night without a reservation and they made it work. The food was absolutely amazing. The steak foie gras (I think that’s what it was called) was out of this world. Also highly recommend the truffle mushroom thing (I probably should look at the menu to get the accurate names).
Small tapas restaurant but big in every other way!! All our chosen dishes were incredibly delicious 😋 Service impeccable 🌟 House wine perfect 😊 It was my friend's birthday and they treated her like a Queen. Very special experience, thank you to all the friendly team and especially the chef for his culinary skills.
Food was overall okay. Service was very attentive, so nice to have foreign people working in hospitality, such a rarity these days. The people serving seemed like they actually enjoyed doing their job. However, should have been told the meat platter was huge and not for 2 people. I just thought it was expensive ha! Aioli was very tasty, croquettas were okay. Shrimp wasn't great and neither was artichoke dish. Chocolate dessert was also good. Paid £50 Per person without drinks so pricey for what it was.