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Keats Cottage in Isle of Wight

76, High Street, Shanklin, Isle of Wight Isle of Wight
01983639661
8,7

Based on 290 reviews found in 2 websites


8.7
8.7
8.7
8.7

Trend

2
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in Isle of Wight
2
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of British food in Isle of Wight

In this restaurant the diners comment about the following dishes...

Score and reviews

What great service, catered for our one year old with parts and sauce, plastic cutlery etc. Service was exemplary throughout. Then the did, had the pre theatre menu, 3 course £20 brilliant, pancakes, schnitzel and brownie were all spot on, and beers were good too. You'd be a fool not to try this place but worth booking and checking opening times (and days)
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Trip Advisor
.
02 June 2018
10.0
The Pre theatre menu choice is small but perfect, a choice of two starters, two mains and two desserts. Service is efficient but never feels rushed. The chicken schnitzel is highly recommended, but just for a change I tried the vegetarian lasagna, and yes I can highly recommend that too!
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Trip Advisor
.
30 April 2018
10.0

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05/05/2018: We visited last night and have to say what a wonderful little gem of a restaurant. Steven and his colleague were very friendly and service was excellent. We shared the breadboard which had 4 different breads, oil and balsamic, two different spreads, salad and olives....
04/05/2018: Decided to eat here while is Shanklin after reading so many good reviews. It was so worth it.
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Thompson's

16/05/2018: I'm a vegetarian (for 35 years - not a recent 'clean eating' type). I love food but I never expect much when eating out. To all vegetarians, I say - head for Thomson's!!! The staff are attentive and pleasant. They get top marks for bringing me a veggie amuse bouche - you have no idea how often staff don't seem to recognise that someone who orders veggie food might not eat meat or fish and bring on a titbit that you can't eat. In fact, there were two amuse bouches (what's the proper plural?) both veggie and both delicious. AND there was sourdough bread with the most delicious goat's milk butter. The asparagus and deep fried egg was great and the barbecued hispi cabbage with romesco and manchego was a complete taste triumph. (Minor quibble - the crispy cabbage topping wasn't crispy.) The red rioja recommended on the menu was fantastic. I absolutely loved this restaurant. I live in Lancashire, which is maybe a good thing for my waistline because if I lived closer I'd come here very, VERY often.
19/06/2018: Cheerfully met by Freddy and Sophie at Thompsons for the set Menu at Saturday Lunch time. We tried the vegetarian main course option, which suitably impressed ! Robert Thompson added to the whole experience with his detailed and interesting observations as to what was being...

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