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Keats Cottage in Isle of Wight

8,8

Based on 337 reviews found in 2 websites


8.8
8.8
8.8
8.8

Trend

3
Of 528
in Isle of Wight
2
Of 240
of British food in Isle of Wight

In this restaurant the diners comment about the following dishes...

Score and reviews

Our friends booked a table here and to be honest on first glance was unsure. At 7.30pm the place was empty. The owner greeted our friends, who are regulars. His pride of the restaurant shows , with justification.
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Trip Advisor
.
31 October 2018
8.0
This is different. Shanklin has a lot to offer. But don’t miss this one. It has history and an atmosphere.
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Trip Advisor
.
30 June 2018
8.0

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Reviews

Pendletons

31/10/2018: Our friends took us here for a meal. It’s in a line of restaurants and you wonder” why this one?” Well as locals they clearly know the best places to eat, and this is one of them. It’s on the main road and the exterior is like a shop front. But never judge a book, or restaurant, by its cover. We had Mullett. Not widely used in restaurants but the owner explained he was at the fish market that morning and purchased some. So glad he did. All 4 of us had it..no one left any.
14/07/2018: The food in this restaurant is beautifully cooked and presented. The chef has a really light touch with flavours and we were a bit worried about the chicken with a cab sav sauce. It worked very well and the sauce was just right and enhanced the chicken rather than overpowering it. The pork was equally tasty. My only (very slight) reservation is that it is quite a small menu, but if everything is this good, who cares.
8,7
554
Reviews

Thompson's

14/09/2018: Thompson’s is an absolutely superb restaurant and we felt fortunate to dine here on our visit to the Island. Watching the chefs at work was a real bonus. We sampled the tasting menu. Each and every course was superb. Highly recommend you visit.
08/08/2018: 2 of us had lunch here recently and were impressed with the whole set up. Friendly and professional welcome, sat in pleasant bar area for a drink before moving into small dining area. Nicely decorated throughout, creating pleasant ambiance. Chefs cook in front of you and the young team produced an excellent range of dishes including delightful 'amuses bouches'. Chefs serve the plates and explain them in detail. Good wine list, with range of prices. Owner obviously very committed and enthusiastic about his 'product' and very interested in feedback. How long before it wins a Michelin star ?

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