Hanmi in Edinburgh, City of

Esta es una cena coreana auténtica muy informal. El personal era amable y eficiente, la comida era excelente y la relación calidad-precio. No es un buen comedor pero es muy divertido. Tuve langostino tempura tan bueno como cualquier otro que he tenido, luego la barbacoa, que era muy bueno. Mucha gente coreana comiendo, lo cual siempre es una buena señal. Nosotros. Todos disfrutamos de nuestra noche.

The food was terrible. It is not a real Korea food. Beef was frozen on table. Food is lower quality. 3 people for £90 it was not worth of the money.

Came here for table of 5 on 18/01/20. Place is run by mainland Chinese people. Restaurant looked nice and clean. We had to ask the waiters several times to be served which wasn’t good. Our water was “forgotten about” as well. We ordered the meats for the Korean BBQ which was quite good. However, on the other hand we ordered the “spicy sausage stew with rice” was a joke. £30 for a pre-made hotpot for ingredients which I had exactly at home and could’ve had!! Overall service is a shambles. Left disappointed and definitely will not be back. Avoid unless you want to get ripped off with cheap instant noodles and cheap meat for the hotpot. Go to other hotpot establishments instead

Just around the corner ...always see it when we step out of the bus butt never been there before.But tonight was the night ..My First Korean BBQ. And it was great...Nice meat good sauce en great soup.Almost forgot to make pictures

Después de algunas semanas de ausencia, ansiaba comida coreana. Es Navidad y el único lugar abierto a las 3 de la madrugada del día de Navidad era este lugar.Bueno, la sopa de carne picante con arroz estaba bien, Bibimbap vino sin salsa y tenemos que pedirlo, el chuletón de barbacoa estaba congelado y seco, el banchan era solo piña y frijoles, la mayoría de los restaurantes coreanos en los que he estado al menos lo harán. y Kimchi, digamos que Mis antojos no se arreglan, probarán otro lugar de barbacoa coreana mañana.

Went for lunch with my son who wanted the experience but should have known when we were the omly customers. Overall the food was not great. Enough said.!!!

Pasamos la noche en los mercados y el cine y nos topamos con este restaurante que estaba cerrando. El personal fue muy amable y nos recibió y tuvimos una comida deliciosa y definitivamente no nos sentimos presionados a pesar del tiempo. Sin duda volveremos de nuevo. Gracias

El conjunto de caja de cerdo picante, arroz y rollitos de primavera es de primera clase y del más alto nivel. El tamaño de la porción es enorme.Las patatas fritas de sal y pimienta eran ultra frescas y bien sazonadas.Hay un chef de alto nivel aquí en este momento, ¡felicidades por servir una cocina fabulosa!¡Fue tan bueno que escribí dos reseñas para este lugar, una aquí y otra sobre solo comer!

Ordered from here on just eat and received raw chicken from them, staff are extremely rude and don’t speak English. Place has only just opened but should be shut down. Owner of the place doesn’t speak a word of English and has no sort professionalisms. Don’t waste your money.

Desilusión completa:Tuvimos la "barbacoa coreana" que no era fresca y costosa por lo que te daban (19. 90 por persona por su "fuente de mariscos": grandes trozos de salmón congelado, calamares masticables, mejillones que no estaban frescos y 6 gambas pequeñas) También pedimos una porción de la "costilla de buey" que claramente no era costilla, sino trozos de ternera duros y masticables.También pedimos tempura king gambas que resultó no ser tempura batter, se sirve gambas maltratadas que se esperaría de una comida para llevar, no es divertido, ya que la imagen en el menú muestra claramente TEMPURA king gambas.Es malo que este restaurante no sirva lo que dicen en sus menús y te sientas engañado.Hay muchos restaurantes asiáticos en Edimburgo, y si quieres una auténtica comida coreana, te recomendaría Kim's Mini Meals o Sodaeng.No tengo ningún problema con los chinos que manejan un "restaurante coreano", pero esperaría que al menos proporcionen una mejor experiencia culinaria. La camarera fue muy amable y educada, pero desafortunadamente esto no distrajo el hecho de que la comida era inferior a la media. Muy decepcionado, ya que el restaurante en sí se ve bien por fuera y por dentro, pero la comida es una decepción total.

The staff is very gentle, but the food was not acceptable. I ordered squid and I doubt my dish had any squid in it!

We got a bit lost on the way to our hotel. Accidental spot a Korean restaurant and it's a little surprised/pleasant visit. We tried the seafood hot pot instead of the classic Korean BBQ. Its massive for two of us and we enjoyed the morning rice milk as well.

Went for lunch on Sunday. We were the only customers, but it didn't feel awkward at all. The food was delicious. Would definitely come back next time I'm in Edinburgh.

Fantastic Korean food. Super staff. Food was really tasty and fast service. Staff were great with recommendations. Defo return.

Best every Korean BBQ we have for the night ,we spent £15.50 for set bbq meal I can say it is very vaule for money.

Ambience is a bit interrogation-room - harsh overhead lighting, cold, and clinical.A wide choice, our barbecued chicken was very good, the Teriyaki chicken less so. We didnt really give this restau a thorough test, but it was not terribly appealing or welcoming.Supper for two with beers £40 - perhaps a bit more than it should have been but not a lot more.An awkward moment when we realised it is cash only. A small sign was on the door but not very obvious.With a bit of warming up and welcoming this could be a fun place to repeat.

We tried this restaurant for the first night out in Edinburgh but the food did really let us down. We have had Korean food before and nowhere else the food was as bad as this place. Staffs were friendly and nice but very limited English. It’s so bad that we have to raise concerns for others before making your mind up about a good Korean food restaurant in town.

Was down in Edinburgh visiting my daughter who is a bit of a Korean guru after her time in California. Tool her to this new place which is five minutes from her flat. Dangerous, and they deliver. This new restaurant has young staff with English this is better than my Korean. Luckily Tessa knew what she was doing and could even order her favourites in Korean. Kimshi and pickle starters were really tasty. The BBQ beef and thin marinated ribs were so tasty. You cook them on a grill in your table so no excuses if it’s over cooked. We had a chicken bimimbap that was huge for two. The chilli bean paste sauce and chilli soy dipping sauce were so good. I love good food and this first taste of proper Korean BBQ was very good. I had nothing to compare with but Tessa said it was as good as places in North California. Staff will improve with practice I am sure of that. Will definitely be back for more.

We came here by chance. Although they didn't have some of the items on the menu they made up for it with the quality of what was on offer. Delicious kimchi and pickles, a light and crispy extremely generous portion Katsu chicken, a great bibimbap. Service lacked confidence, but was friendly and quick. Good value too. Nice.

I'm writing this from a European point of view. The restaurant was fairly busy with non-Europeans, and they seemed happy with the food. My wife and I were very disappointed, though. The staff seem very young and inexperienced, and got quite a few things wrong.As the tables have built-in cookers, you have to sit at an angle as there's no space for your legs. The floor has quite a few extension cables running over it to power some of the cookers - I'd be surprised if that's legal. There was a strong cold draft blowing around, perhaps necessary due to all the on-table cooking, but the staff were unable to do anything about it. We asked for water, which never appeared. One of the starters, an aubergine dish, was very tasty, but the staff took it away before we had finished - we noticed too late. My wife ordered a fish dish for a main, but what arrived didn't look like fish. When we asked, we were told they'd run out of fish and brought us pork instead. We didn't want the pork, so they said it was chicken, and we didn't want that either and ordered something else. We asked for a side of kimchi, but the waiter said it came with the main. What arrived didn't look like kimchi, but it was ok, so we ordered more - and something different arrived. All very odd.We should have researched the food before we got there, but good staff could have helped to guide us - the BBQ prawns I ordered (which you grill yourself) cost about 1 UKP each, for 12, and don't come with anything, so I ordered rice. The result is a pretty tasteless and expensive plate of grilled prawns and boiled rice. The house white wine is a bit watery too.As I said, if you know what you're doing it might be ok, despite the odd seating posture, but otherwise I'd wait at least until they're a bit more established.