Based on 381 opinions finded in 1 websites
Based on 381 opinions finded in 1 websites
Opinions
Lovely little restaurant in a beautiful village. The menu isn't huge or fancy but they do great food and the service is fantastic.
colins52123 . 2021-05-24
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Fortunate to book a table at Gille Brighde. Superb seafood beautifully cooked. Aart is a wonderful host and his desserts were to die for. This place is worth a detour. The drive in is not for the faint hearted!
W88NYdavidc . 2021-05-07
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This is a truly special restaurant. The food is locally produced and you can taste this; it’s fresh and delicious. The options on the menu are wide, with lovely homemade veggie options as well as seafood and local meat like venison. It’s amazing!!!! Aart and Amanda who run the restaurant are so warm and welcoming. And the view.... indescribably beautiful!!!! The drive there is stunning every step of the way. All I can say is go now!!!
helenmL4766BC . 2021-05-06
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This find made our holiday!! We were so glad to find Aart and Amanda open for business after lockdown. We ended up staying for the courses and coffee since everything about this visit was perfect (welcome, service, food, views and (on occasion) even the weather :-)
RMBK . 2021-04-29
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Food and service were excellent and watching the sun go down over the loch whilst eating beautifully cooked hand-dived local scallops was truly memorable. Preceded dinner with a walk along the coast (we didn't meet anyone in 4h) and a swim in the loch - recommend making a day of this lovely isolated location
David R . 2020-10-20
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We were recommended here so booked well ahead . The drive from Torridon is spectacular, we enjoyed it more than The Applecross Peninsula. Steep and bendy but not crowded and those views need to be seen ( preferably on a good day) Arrived at the beautiful Diabieg and were warmly greeted to Gille Brighde ( Oystercatcher) . We sat outside with our dogs as it was fab weather and no midges. Seafood is amazing here, however for a main i actually had a roast as it was Sunday . Everything perfect . Good choice of bottled beer to and a decent wine list . One of our favourite days of our three week trip to the Highlands. Can’t wait to return next year.
MrMrsW50 . 2020-09-16
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We have stopped here for coffee a few times when we have been nearby during a trip - it's a lovely place and the owners seem like really nice people, always very friendly. There is a nice seating area indoors but we usually prefer to sit outside and enjoy the view of the bay - there is an old ship wreck nearby and at the right time of year, lots of colourful shells! We haven't tried the food as we usually bring meals with us when camping, but as others have said the menu looks good and very extensive!There was hand sanitiser available and staff were wearing masks so I felt like it was pretty Covid safe, however the indoor seating is quite cosy so I would recommend sitting outside if you were very worried about it.
teelouise89 . 2020-09-11
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We popped into here following our lovely car journey from Torridon, a real road trip treat with stunning scenery. We were delighted to find it open with excellent Covid compliance which made our short visit so enjoyable. The owners are a credit to this wonderful part of the world and although we only had time for a coffee and cake, we would recommend having lunch here, as we observed at the next table a young family enjoying the treats on offer which all looked delicious.
DavidC378 . 2020-09-09
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Travelled to Gille Brighde on recommendation from friend. Did as a day road trip from East Coast. One of our best days out ever - helped by great weather. But welcome and dining experience at restaurant all made it memorable. Great drive with reward of lovely meal at the end/turning point.
gracemain . 2020-09-07
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Seafood was abundant on the menu at this restaurant. We opted for starters and the seafood platter. Everything was delicious and would highly recommend a visit here. The drive from Torridon was very winding and on single track roads so be prepared! This aside the menu was varied with plenty of choice.
AileenO748 . 2020-09-06
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Be sure to call ahead for reservations - you don't want to do the drive and be disappointed if you can't get a table. Food and service were both excellent. Highly recommend! Save room for dessert! Drive is a bit scary but views are fantastic and the restaurant is well worth the trip!
bscal123 . 2020-08-26
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After a couple weeks touring the NC500 this was the perfect Sunday lunch. Tucked into a quiet out of the way bay. The drive is wonderful on a passing places single track road. Gets a bit steep and not suitable for large motorhomes or caravans. It is all about the seafood, with local fresh oak smoked selection being the real treat for us. Never had fresh smoked local mackerel before, an absolute delight. Book in advance to get a indoor table to avoid midges. Thank you for a lovely afternoon.
FDonghi . 2020-08-25
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We've been to visit a few times and this place really is something else. The location is just perfect so you're already smiling. Then, when you walk in the door you feel very welcome with just a fab couple running the show! The food has been amazing each time we've been and it's just a really really lovely experience. These people are incredibly good at what they do and I can't wait to go back again!!
emjaysunny . 2020-08-23
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We visited this evening with friends and what a delight! The scallops were the best we’ve ever tasted. The smoked mussels on the seafood platter were out of this world. Service was faultless as were the rest of our dishes. A great selection of local drinks. A little hidden gem!Thank you Gill Brighde for creating a very memorable evening!
HemantC754 . 2020-08-15
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What a drive to get there....amazing if a tad scary but soooo worth it... GLORIOUS! amazing setting perfect service fantastic food friendly atmosphere. LOVED THIS PLACE!
Lynda C . 2020-08-11
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If your going to have your first meal out after 16 weeks of lockdown what better place than the Gille Brighde. As ever Aart and Amanda were great hosts and the food was amazing. Our 14 year old had what he called, his perfect meal of scallops followed by venison steak and finished off with a portion of Aart’s sticky toffee pudding....awesome. If you are visiting the West coast of the highlands then this little gem is well worth the stunning drive out.
anton p . 2020-08-07
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We phoned to book this lovely wee restaurant where we always visit when we are in this corner of the world because it is a gem and in a stunning little bay. Because of the current difficulties we were unable to get a table but were offered a take away . Five of us with varied requirements were all delighted with the selection of starters , mains and deserts Aart provided. All really delicious .
482mayd . 2020-07-31
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Had Both a take away Diner and Then also lunch quality of food was fantastic- so fresh. Felt very safe given it had just opened.
FarAway457072 . 2020-07-28
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Nobody would expect to find an absolutely first class restaurant in the tiny Torridon village of Diabaig , near the end of a long and winding road. Believe me, it's "vaut le voyage" as they say in the Michelin green guides. The proprietor and his wife were charming, and could not have been more helpful, I chose langoustines from a menu of locally caught seafood, and they were delicious. Followed by ice cream with fruit. My perfect meal
davidkQ4022QG . 2020-07-27
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We have visited this little treasure numerous times now and each time the food is as good as ever.Amanda and Aart are very welcoming and create great food in a wonderful location.From scallops or venison to gorgeous cakes and puddings this is always one of our highlights to visiting the area.Even with the current situation ( masks, sanitisers, etc) they made us feel very comfortable whilst they served us.So, it’s not only the truly breathtaking drive to get you there... it’s the great food you get on arrival.A must do drive to a must try eatery on the west coast of Scotland (but I wouldn’t attempt it in anything bigger than a small camper van - single track roads, tight bends, steep inclines and, quite literally, ‘end of the road’ adventure.)We shall return, again and again and again.
leem274 . 2020-07-24
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Wow, fresh scallops, fresh langoustines, fantastic hosts. An absolute amazing place, worth every minute of terror of the road to get there.
Shuggie12335 . 2020-07-23
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Delicious food made with love and passion. in a great setting. The outside seating was perfect for social distancing and the rain shelter gave a nice shade on this sunny day. If I could, I would give it a higher rating than 5 tripadvisor dots and a star for Mr. Michelin.
leonb119 . 2020-07-17
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On Tripadvisor this is number 1 of 3 restaurants in Torridon and to get there you have to drive 30 mins from Torridon. That tells you how far away from everything you are! The restaurant is literally at the very end of a road (from Torridon) that already had you driving on single-lane roads with passing spots. We stayed at the Torridon hotel (wonderful place) and ate here on our "night out". The restaurant is set on a small bay, right on the water, where you could imagine a few small fishing boats "hanging out". It feels a bit much to call this a village, perhaps "gathering of houses" is more descriptive. Still, it's all quite charming.I highly recommend eating early-ish - 6pm got us back to our hotel just as it was getting dark. The drive here is very pretty and if it's warm enough you can sit outside and eat, or have a drink outside and then come inside for dinner (that's what we did). Or just stop by for a drink! Be aware that opening hours are quite limited. We actually came here for a walk that basically starts outside the restaurant and heads up the road for a bit to a path that takes you along the coast heading north. There is no road along this part of the coast, and if you follow the path for 3-4 hours you get to another road that dead-ends there. Views across to Isle of Skye are very nice and even if you're not eating at this restaurant, it's a nice walk.It's a small place with perhaps half-a-dozen tables. Ofcourse food is as locally sourced as possible with a focus on the ocean right outside. I'm not much for describing what we ate other than to say the flavors were excellent, on point, "crisp", fresh - yup, yummy indeed. The couple working here are lovely and certainly add to the charm of the place. Reservations - I would highly recommend it. It's highly rated; it's small; if it's full you're 30 minutes to the next option. I think we used facebook/messenger and they were good about responding.As you can tell, we loved this cute little gem at the end of the world. Highly recommended.
jannep123 . 2019-10-07
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My husband and I had a delightful lunch at Tigh an Eilean. My hot and cold smoked salmon was terrific; perfectly smoked at the smokehouse a stone's throw away. My husband really loved his home-made venison bangers and mash and although they sadly did not have the advertised apple crumble their crème brulée was good.Lovely setting and friendly service made this a memorable lunch stop.
dnnic . 2019-10-04
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Truly excellent place! We always try to visit every time we’re in the North West and it never disappoints. Beautiful setting, friendly hosts and absolutely amazing food. Just a shame it’s not open all year round.
AnnaMartindale . 2019-10-01
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what a superb experience- we turned up at 4 pm and Aart was so helpful- Drinks on offer and whilst we did not actually have a reservation a 5pm was promptly given- what Hospitality- Superbwe had some haggis samosa starters and home made nachos with three dips and then we both had the seafood platter- sharing sticky toffee pudding(with plenty sauce) to finish - this was all just superb and excellent value for money.we chose to sit outside in the September sunshine- what a night and no midges( the offer to move inside was there from part but we did not have to take up the offer at allI have to commend the front of house which was faultless- so personable and helpful and very attentive but not obtrusive- The food was superb and i would thoroughly recommend this cafe/restaurant- what a great place. no downsides at all on this visit and we would hope to go back there
AllanThomson . 2019-09-28
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Visited on a Sunday - they offered a set of options - i choose blue cheese salad and roast lamb. The flavours were awesome - particularly liked the apple and rowan jelly with the salad and the local lamb was very tastyThe location is spectacular but the thing that makes this place so special are the proprietors - very professional, super friendly and so helpfulWe will be back....
TonyfromtheUK . 2019-09-23
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Excellent meal last night. Many many thanks Amanda and Art. As usual lovely atmosphere and fabulous food x
Climber783379 . 2019-09-20
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We first found this place on a drive out in March when we were over for a few days and made a note to come back during our September holiday. We were not disappointed!! This is the best meal we have had during our 2 week holiday and we have not had a single bad meal at all. Why is this the best? Well everything about it. The setting, right at the edge of the loch, stunning. The welcome, warm and friendly. A husband and wife team working together doing everything themselves. The ambience of the restaurant and most of all the delicious food. So much fish and seafood to chose from plus something for the non fish lover too. We both had scallops to start which were the best we have had over the 2 weeks. I had halibut for main which was cooked to perfection and so tasty. My husband had the venison which was so tender and flavoursome. Even the chips he had tasted like roast potatoes if that makes sense! My husband had the chocolate torte with almond brittle and amaretto chocolate sauce. WOW. Everything homemade. Even the bread. Is it any wonder they are up for an award. I do hope they win! Not everyone will know about this place but I urge you to take the long winding road from Torridon out to Diabag. It is well worth it so much so we are going back tonight for our last night of our holiday.
KimL430 . 2019-09-13
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The restaurant was amazing , with fresh food and friendly people . The best salmon of the world:) Thank you
Timajdah . 2019-09-05
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We were staying in the local bothy and decided to eat here one night during our stay . Oh wow. Stunning location and delicious meal. Lovely hidden gem ( hidden being the operative word !) But this is what makes this restaurant so special. We had the monkfish and cranachan which were both perfect. The Dutch host was a great personality and his wife the chef . Perfect team! We felt like we had joined an exclusive club . If we are ever back we will visit again. Remember to reserve a table as restaurant is very small but is what makes it perfect
Kirstie R . 2019-08-31
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Your evening out begins with the trip from Loch Torridon to Gille Brighde. What a route, narrow single track road with exhilarating views over the Loch! Sadly, it was rather cloudy so I could only imagine how it would look on a clear night with a glorious sunset.A warm welcome greets you at the door and then there is the difficult decision to choose from an impressive menu, all sourced in local ingredients. I'm afraid I always find it hard to look past scallops and thankfully these were available as a starter or main course option. That simplified things for me as I fancied trying the venison fillet, something I had never tried before. Both were excellent - fresh, quality ingredients, superbly cooked and presented. A good selection of wines and other drinks were available to accompany our meal. All of our table were in raptures with their food, service was excellent and the atmosphere was perfectly understated and relaxed.I had read the reviews of Giile Brighde before reserving our table and thought that this sounded the kind of place our friends would enjoy. They certainly did! Few restaurants will enjoy such a range of positive reviews - to be honest, I was anticipating that I would enjoy our visit, but have to say that this place is even better that I had expected. Food and cooking are both of the highest quality, but are very fairly priced. Food of this standard would cost considerably more in a city centre restaurant. And you don't get the scenery in a city centre!Gille Brighde is somewhere I shall eagerly return to!
Stuart R . 2019-08-22
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Prima una strada spettacolare da Torridon, poi una ripida discesa per arrivare in un luogo meraviglioso, quindi questo ristorante, tappa veramente imperdibile. Innanzitutto la simpatia e la calorosa accoglienza del proprietario, quindi la qualità del cibo preparato dalla moglie, con tante proposte accattivanti nella semplice atmosfera di questo locale di una volta. Arrivati per caso, siamo stati veramente felici di avere avuto la possibilità di conoscere il Gille Brighde ed i loro gestori.
Paolo M . 2019-08-21
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This was one of the best meals I've had in one of the most memorable locations. As you would expect, there is plenty of fresh seafood dishes on the menu including lobster bisque and scallops as well as the local venison and homemade sausages. Everything we ordered exceeded expectations and the relaxed atmosphere and presence of the owners made it all the more enjoyable. The wine list also had a very good selection and the only thing that I can say that I'm disappointed about is that I was too full to eat dessert (the breakfast sausages made up for it though!)
louisa c . 2019-08-20
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We had enjoyed the exhilarating drive to Grille Brighde and having been told that the food was excellent we anticipated an enjoyable meal. Unfortunately it was not the case. The first course of crab cakes turned out to be an indicator of what was to follow. They did not particularly taste much of crab or anything interesting. In addition two such small cakes for over £8 did not constitute good value.
200sdm . 2019-08-15
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Food cooked with passion and skill, I was blown away by the quality of the produce here.
blueshobom . 2019-08-13
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The outside of the restaurant as you approach has the community defibrillator which your driver might need if they have not been there before. If there is a prize for the UKs remotest restaurant this will be in the running as it is at the end of a nine mile road which even by Scottish standards is extreme - don't go if you have doubts about your clutch. In fairness the drive back doesn't seem half as bad!
Martin H . 2019-08-12
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The drive is a bit hair raising, but if you have done the Applecross road, you will be fine! Setting and view are gorgeous and the food extraordinary! We come this way every year for the Shieldaig regatta and fete, but my brother-in-law recommended we try Gille Brighde after reading about it. Lucky we called at the beginning of our stay, as it took three nights before they could work in a table for 7. The wait only maximised the pleasure. I think we tried every single thing on the menu among us all - or close to it, and you couldn’t make a bad choice! Adding this to our annual visit must do list! Many thanks!
ljacks . 2019-08-10
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Drove the windy narrow road over from Torridon for Sunday lunch. Lovely food with great views and service. Good kids menu too. Would highly recommend
glasgow77 . 2019-08-03
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Me and my mum had a lovely dinner here one evening- very friendly and excellent food. I had the monkfish and ma had chicken with haggis - both very tasty.
pstobbs . 2019-07-28
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You will work to get here, either by land (scary long single-track dizzying road), or by sea (from the southern shore of the loch), and the journey will be beautiful. Then you will be in the care of the owners and their small, friendly restaurant. You will choose from the blackboard, be delighted, all remarkable, even the simple salad. The berries surrounding the ice cream are from the croft up the hill. You would have paid more.
Allan1947 . 2019-07-19
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Went for a drive to visit a friends house at Rechullin. On the way back to our hotel we were hungry and wondered about going to Kinlochewe but if we turned left the dead end road went to Diabaig. A quick look on line suggested there was food available. What a great find and great scenery on route. The Gille Brighde is run by Art and Amanda. They are very friendly and have a great choice of food and drinks. We love scallops so we both had scallops with salad and bread or chips. Delicious. Followed by sticky toffee pudding. Would definitely recommend. Hard to find and no signage on the road which is a shame
IanM663 . 2019-07-02
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Delicious meal here with friends last night. Food delicious, plenty choice and friendly and relaxed atmosphere in lovely surroundings. Note opening times- think closes from Sunday pm and opens again on Wednesday.
27ali27 . 2019-06-30
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We came for Sunday lunch and were impressed with the owners and quality and f food presented. It was a sunny day and the drive from Torridon was exceptional.
10Hawthorn . 2019-06-26
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This is restaurant is apure gem. First time we.came they were fully booked but still managed to squeeze us between customers because we were REALLY hungry. The food was so damn good we came again next day.
matijac2015 . 2019-06-24
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Reservations are a must for this fabulous wee gem of a restaurant. On this visit, there were 7 of us and we ordered a range of starters to include scallops, prawn cocktail, chicken paté and smoked mackerel. Mains varied from fish to chicken and a beautifully cooked piece of Highland venison. For dessert, we had one of the best affogatos I've ever ordered with a cheeky nip of amaretto on the side. Finished off with a gorgeous sunset on the cruise home. All-round wonderful!
Meredith A . 2019-06-06
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Nice restaurant in a tiny village serving outstanding local food. Fish was beautifully cooked ,the venison dishing with juniper was cooked very well and so tasty. Portions large .
joan3 . 2019-06-06
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Well, after two years of waiting to come back for dinner, Aart and Amanda's little gem didn't disappoint. We started with scallops and a sea food platter, followed by monkfish, which was the most amazing piece of monkfish we've ever eaten. We couldn't resist sharing Aart's infamous sticky toffee pudding for afters and this was so worth it. The atmosphere here is great, and our table looked out over the sea. Diabaig is a very special place and the Gille Brighde is a must visit. Book first though otherwise you won't get in. Can't wait to come back!
hem76 . 2019-06-05
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I was lucky enough to eat here twice earlier this month...it was perfect on both occasions. Delicious food, delightful service, a real treat of a place! Long may it continue. Highly recommended.
Fiona P . 2019-05-29
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Visited this small restaurant twice during our stay in Torridon.The service,atmosphere and quality of the food was superb.My wife and chose fish dishes on both occasions.The produce is all locally sourced, the fish line caught and scollops hand dived.You must visit this gem but please book in advance as they will be busy
kenp858 . 2019-05-19
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Cut to the chase and save you a long read. Everything was flawless - from the hearty and jovial welcome, the enticing menu, well-timed service, comfortable ambience and of course excellent food. This is not the first time we have eaten here but we coaxed some discerning friends from very far away to make the journey down from Gairloch with us and I'm very happy to say that we could not have enjoyed the experience more.
Rubyness . 2019-05-17
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Off the main beaten track, or North Coast 500 as it’s better known, head out past the village of Torridon to the end of a beautiful coastal road until you reach the small harbour community of Diabaig.The road offers astounding scenery along the way, but must be driven with care, using suitable lay-bys for photo opportunities.
GlobeTrotting148154 . 2019-05-13
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I’ll start of with saying this has to be one of the best meals I have ever had ! Me and two friends came from a local hotel and were all amazed at the hospitality we received and how genuine and nice the owner really was. All three courses were aced. Was a pleasure to dine here and we were made so welcome. We will be back throughout the summer and I would 100% recommend this place !
ronan w . 2019-04-18
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I was so looking forward to a meal here, having enjoyed tea and great homemade cake previously. I also don't like writing a poor review of a small place but I really don't think the food I had was up to standard at all.
Scotlandmac . 2019-04-13
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By far the best meal we had on our trip to the area. We were lucky enough to be able to sit outside and enjoy the last of the sun whilst having our meal. The choice of starters, mains and desserts was fantastic, so much so it was difficult to settle on only one thing for each course! The food was so fresh, flavoursome and filling. The owner was so friendly and made us feel totally at home as well. Would happily make the journey back north just to have another meal here, as it could never disappoint!
loz3086 . 2019-04-06
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As the road to Diabaig twists and turns through glorious mountain scenery you begin to wonder if there really can be a restaurant ahead. But there it most definitely is, in the beautiful little village of Diabaig set around a sheltered bay, and it has been worth every inch of the journey. Excellent food in a most congenial setting; unpretentious and honest cooking at its best.
. 2019-01-06
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9 hour walk over Being Alligin in scorching temperature we retreated to this fabulous
mike h . 2018-12-17
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We managed to get the last table and booked for dinner after a tough walk around the area. It is a really cosy restaurant with stove fire and nice selection of beers. The food was excellent and covered our vegan needs. The hosts are wonderful. Just check opening times and call ahead as there are limited tables.
jaob684 . 2018-10-25
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Places to eat are scarce in this neck of the woods on a Sunday. We had a fabulous late lunch at Gille Brighde. Great, friendly service with a sense of humour from the owners. We loved it... Just keep driving to the end of the road and enjoy!
Sashina . 2018-10-16
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Facendo un giro per una strada panoramica, dove ti aspetteresti al massimo una casetta sperduta in mezzo al nulla, troviamo questo piccolo ristorante dove veniamo accolti cordialmente e con un ottimo pranzetto! Una tappa consigliatissima!!
Stefania C . 2018-09-27
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We recently returned to the Gille Brighde for the Sunday lunch-time opening. The Sunday set menu has limited choice, but we have never found this to be a problem. This time, chicken paté and cullen skink were good choices for our starters. The roast lamb and the venison casserole were much enjoyed, while the rhubarb and ginger crumble was full of interesting flavour. A wholesome, tasty meal and very good value. The restaurant became quite busy (we always book in advance on these occasions) but service was timely and friendly: we were surprised to find that the proprietor had just one other person working with him. We understand that even during the main season opening hours have been limited by staff shortage this year.
jcM4668LJ . 2018-09-17
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The best restaurant experience on a three week holiday to the West Coast of Scotland. In an isolated position but well worth the drive with views amongst the very best in the Scottish highlands, beautiful locks, towering mountain peaks and lastly a lovely little harbour Roth the drive alone. The restaurant is positioned near the end of the road leading to the harbour. You get the impression that the food is lovingly prepared, presentation is excellent. I had a seafood main course with local caught produce, superb. For desert a home produced cheesecake with a whisky sauce. The owners run this small restaurant where every attention is given to detail and service. This is a must visit if in the area, but I would recommend making a reservation first as it is very popular and closes a couple days per week ( Mondays and Tuesdays I believe )
Tom A . 2018-09-15
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We visit this wonderful restaurant as much as we can. The location is awesome and the food to match - superb locally-sourced ingredients used expertly. The service is friendly and attentive. The ambience is relaxed, friendly and charming.
wompo2018 . 2018-09-14
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We have been coming to this restaurant for about four years and don't understand why we haven't put a review on here before now.
Phil_Jane_wirral . 2018-09-11
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Went here for dinner with a 13 month old and a 4.5 year old. They were very welcoming and was great with kids. Food was superb both for the kids and adults. Would love to come back and I would highly recommend it to anyone!
Therese F . 2018-08-31
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This is one of the most wonderful and breathtaking locations for a family meal. The experience was amazing from the journey to reach the restaurant to meal and friendly owners. We were a large party and all food was perfectly prepared and presented. The chocolate brownie was the best I have ever had (and I’ve had a lot).
amyp381 . 2018-08-29
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Le restaurant Gille Brighde est situé à Diabaig, au bord du Loch Torridon. Diabaig est un petit village charmant accessible uniquement par une route depuis Torridon. Cette adresse du bout du monde est une vraie petite merveille. L'accueil fut très chaleureux. Les plats sont excellents avec des produits frais, locaux et de grande qualité. L'addition reste très raisonnable compte tenu du repas !
julsimn . 2018-08-27
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Amanda and Aart Lastdragger run this small restaurant. Their welcome and delicious food was worth the visit. We were staying in Shieldaig and heard recommendations. We were not disappointed and will definitely again. All 6 of us enjoyed a wonderful lunch.
janeyb953 . 2018-08-27
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We arrived after a long winding drive over the mountains to a small harbour with only one road in and out.
Fernlay . 2018-08-20
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Gille Brighde is at the end of road which anyone on the NC500 needs to make a detour to drive but the reward doesn’t just end there.
Craig M . 2018-08-19
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Fantastic meal for 4 using the finest local ingredients - the turbot was the best ever. Great beers, nice wines & lovely people. The night was rounded off by a fabulous trip back to Shieldaig village on Gordon’s fast RIB (Torridon RIB Charter). - highly recommended. An ‘A-list’ experience!
Mya A . 2018-08-17
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This place was recommended by our host Nigel as being a good place to eat. What he failed to mention was the beautiful and dramatic drive to get there. Two top tens in one. Place to eat and roads to drive. Stunning vistas, spectacular food and genuine warm service. I learned about squab lobster, "sweeties of the sea" as described by our host Aart. He was not wrong. Venison on point and cranachan to die for. Up there with many a Michelin starred menu. A true hidden gem worth seeking out.
Julian K . 2018-08-16
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Wanted a treat of a meal and I got one! All three courses were very tasty, well cooked scallops, lovely sauce with the venison. Cosy atmosphere and friendly service - definitely worth visiting.
jomed20 . 2018-08-12
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Our intention in driving to Lower Diabaig was to take a walk recommended by someone. And yes, the walk from there to Craig is more than worth it. If you want to stay overnight and walk back there is a bothy just up from the shore. We had our walk and caught Aart just before they closed for their afternoon break. Excellent coffee and cake! We had no intention of another visit, however the lure of a Sunday roast the next day and doing the glorious drive from Shieldaig again was too much. The roast was beautiful, atmosphere great and the company of a couple and their delightful children we'd passed the day before on our walk, made this a highlight of our trip to Scotland. We'll be going back if we get to that part of Scotland again.
flathead53 . 2018-07-31
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We took a scenic boat tour across the Loch to have lunch here. A beautiful, quaint setting. We were met with a heart-felt welcome and explanation of the menu, which was impressively broad for such a remote setting. Our teenagers gladly played along the shore while we sat outside, enjoyed a drink and waited for the food. Everything was outstanding, but the ultra-fresh, hyper-local seafood platter stood out. One of the most memorable meals of my life!
Phil P . 2018-07-20
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Dinner at Gillie Brighde starts with the drive over the mountains to Diabaig and the changing landscape of purple, blues and greens that are the Scottish Highlands.
RiversongEdinburgh . 2018-07-13
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Only had the opportunity for a hot drink and cake, but it's in an idyllic setting, we got a friendly welcome and the hot chocolate & cake were lovely.
aberdonian1903 . 2018-07-12
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On paper we were renting a holiday home not far from Diabaig but the journey to get to its famous restaurant, the Gille Bridghe was a true adventure - a twisting road over the hills with some spectacular sights. On arrival mein host made us very welcome. It was a set lunch on a Sunday but the choices were excellent and well worth the set price - a choice of 2 or 3 courses. The black pudding starter was delicious as was my wife’s choice of mackerel. The main courses of lamb and sole were equally amazing in taste and presentation. The choice of desserts was ideal for two sweet-toothed foodies.
Cfab777 . 2018-07-08
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Friendly, welcoming and not phased by my friends various food allergies. Food amazingly good. Will deffo be back.
Kerensa M . 2018-06-25
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We were staying near Laide, but travelled to Gille Brighde because of our previous visits. A four hour round trip might seem excessive but it was well worth it. Well sourced, fresh ingredients so very well prepared and presented, and such a delicious meal. Aart and Amanda have a lovely atmosphere here and have created something special. Thank you both.
dougM1962 . 2018-06-24
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Divine. Seafood that was the best I have had in years, Aart and Amanda were gracious and very helpful. It may seem like you are on a road to nowhere, but take that less traveled road, its well work it. Great view, great people, great food. If you are on a vacation, this will be a place you never forget for all the reasons mentioned above.
paulg577 . 2018-06-19
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This was a chance find, thank goodness... The atmosphere was warm and the hosts so welcoming. My seafood platter was delicious the smoked mackerel and scallops cooked to perfection, smoked salmon great and all beautifully presented without being fussy.
Ange2911 . 2018-06-18
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There is nothing to add to the superlatives too numerous to mention below, but an attempt has to be made.
tgroberts15 . 2018-06-13
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We were lucky enough to be staying in Upper Diabeg so only a short drive to the restaurant which nestles down a steep hill by the sea. Boat taxis can be arranged apparently. You must book as there aren’t many tables and it was full when we were there. The menu is mostly seafood based and my scallops were delicious. Unfortunately my partner’s pork loin was untrimmed and extremely fatty, though the meat and sauce were tasty. A free dessert (Sticky Toffee Pudding) was provided in apology. This is a modest place, rustically (charmingly) furnished. Service is good and atmosphere buzzy.
Brinylobster . 2018-06-13
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The food ,ambience ,location and service here are excellent.The hosts are wonderful and menu is extensive and locally sourced.We had a great time and nothing was too much trouble for the owners.Menu is fresh and really well thought out and really good value and quality.A great find and we will definitely be back.
robmacintyre65 . 2018-06-08
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We had a delicious dinner, a fantastic and varied selection on the menu , and a very genial host. Not many tables so to avoid any disappointment would recommend booking beforehand. Highly recommendable 🙂
nigelpackham . 2018-06-06
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Diabaig is 650 miles from my home but is my favourite place in the UK. Due to the distance I have only visited about once every five years. My wife and I have just been there again and were delighted to find it now has a restaurant. The owners were very friendly and although we only had tea and cake there, it was excellent and we'd love to have a meal there in the future. It is, not surprisingly, very popular and we were advised to book if we want to have dinner there on our next visit. It is at the end of a long single track road with stunning views but don't all go at once - the peacefulness is the big attraction!
TonyRomsey . 2018-05-27
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It translates as Oystercatcher. What a fabulous place ,fabulous interesting food run by a larger than life character. You might also meet his Dad. We ate there last week and the Hake was delicious lightly cooked but full of flavour. The wine list is small but well chosen. Try the fish soup and his lovely puddings. You will not be disappointed . If you come by bicycle leave it at the top of the hill,it is as hard to push or cycle up the steep sinuous hill. Must come back later in the year.
roarkserjeant . 2018-05-26
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We visited today arriving on a boat from Shieldaig we were taken over by Scottish John who combined the lunch stop with a fishing trip and lots of banter!
Monkeydug . 2018-05-25
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We followed the road sign lower Delbeg with all its ups and down wondering if there was anything at the end of this single track road which took us over the hills and faraway.
Joyce S . 2018-05-21
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This tiny restaurant is just amazing about where it takes place.
Ca_et_Da . 2018-05-06
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The drive from Torridon to “the end of the road” at Lower Diabaig is some eight miles and an experience in itself. When you arrive at Lower Diabaig harbour you cannot fail to be enchanted. Entering the restaurant you are given a warm welcome by...
Charles S . 2018-05-02
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We hadn’t anticipated how fabulous the drive to the restaurant would be. It was spectacular. Then on arrival hospitality was superb, unpretentious, very welcoming and attentive. The food was excellent. My husband had Cullen Skink which was delicious and over never seen a plate of scallops like his main course. My venison was delicious. Plentiful and very well cooked.
Louise H . 2018-04-06
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Have eaten here twice on our annual trip to Scotland and the food is just delicious! The owner even remembered us from the year before, making us feel very welcome. The food is well made, reasonably priced and the setting is idyllic - what more could you ask for?!
cr5786 . 2018-04-03
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Fabulous Easter lunch which had to deliver given the drive from Torridon was one of the most spectacular ever. Very accommodating (we had GF and vegi children in our party), we were all throughly satisfied.
Vicky F . 2018-04-02
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Zufällig haben wir am Ende des Loch Torridon dieses Cafe/Restaurant entdeckt. Wegen der ungünstigen Tageszeit haben wir nur etwas getrunken, aber die Speisekarte klang vielversprechend. Beim nächsten Besuch planen wir besser und wollen auf jeden Fall essen .
anha69 . 2018-02-05
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We had a late lunch at Gille Brighde after a very rainy hill walk in the beautiful surroundings of Lower Diabaig. I can't praise this restaurant highly enough. Great craft beers, a warm welcome and the most delicious food. I love Gille Brighde's locallly sourced ethic and our food was cooked with such skill. I had steak with an amazing juniper and port sauce with celeriac mash (heavenly) with braised red cabbage, carrots and broccoli to share with my husband who had the venison stew. We followed with sticky toffee pudding with festive ice cream and Gaelic coffee. Just delicious. Wish this was our local and will definitely be visiting again, despite it being almost at the other end of the country from us - it's worth the trip :) Highly recommended and best way to start our New Year, thank you!
EllieR24 . 2018-01-04
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Had dinner here with a group of 7 staying close by in Torridon. Good food and beer, fascinating place and hosts. It's so far off the beaten track that it has to be good to survive, and it does.
winerwalker . 2017-11-06
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Hidden gem of a restaurant in an amazing setting. We were recommended this place by the lovely staff at the Torridon Gallery and thought we would give it a try. The beautiful, scenic route is typical of the Wester Ross region.
Ezhil S . 2017-10-14
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At the end of a spectacular drive is this gem of a place. Extremely friendly, very tasty food great atmosphere. Pity I had to drive other wise I could have appreciated even more hospitality . Also Dog friendly.
Neil M . 2017-10-11
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110 Opinions
Brilliant place to stop for lunch or a light snack. They do all home cooking and although I've never had lunch, the menu looks inviting but I would recommend their fruit scones. Just lovely.
lambmustroastsmokedfishpuddingoldbeautifulsaladporkchocolatecoffeecakescallopscooked14 Opinions
Fantastic bacon roll which I had a few mornings. Shame they do instant coffee which is letting them down a bit.
lambmustroastsmokedfishpuddingoldbeautifulsaladporkchocolatecoffeecakescallopscooked53 Opinions
Lucky to find that dinner was available on one of the nights. The meal was excellent. Extremely well cooked, presented and served. Don't miss the opportunity to eat there if you can. Elaine is a great cook/chef.
lambmustroastsmokedfishpuddingoldbeautifulsaladporkchocolatecoffeecakescallopscooked