Fanshawe's at the Sandpiper Hotel in Chesterfield

Very good breakfast and exceptionally friendly staff. Our stay was cut short by the effect of the floods. We had planned to have our evening meal here on the strength of the breakfast.

What a disappointment. Ordered mushroom soup with baguette and the sea bass. Mushroom soup was bland and the baguette rock hard. I pointed this out to the waiter who came back after having discussed with the chef. The feedback was: it’s soft on the inside. This bread was clearly cooked days ago and put in the microwave to reheat. The baguette is the one you find in the frozen section of the supermarket and was so hard on the outside it was hard to break. Having experienced this I asked if the sea bass would be freshly cooked, to which I received the reply that the mashed potatoes were also frozen and microwaved. This reminds me of 3663 (the food company) 25 years ago - bland, over cooked, microwaved food from the frozen counter. Not what you’d expect at these prices! All in all an awful experience I never want to try again. And it’s not holondaise

chose any of the restaurants in Chesterfield in preference.The restaurant on Saturday night was so terrible that it took over an hour to have our orders taken, and then some long while after the orders were made it was reported by the kitchen staff that there was no liver and bacon after all. My mother was served a meal of gammon and egg. The gammon was so tough she couldn't cut into it and the egg was so overcooked that it was like rubber.

I have stayed here several times now to hold our HMS Danae reunion when it was independently owned. Everyone was really nice and pleasant and looked after us, it was as if we were part of the family. The food was fantastic and they even provided a separate menu for Friday’s just for our group, and the Saturday official reunion dinner was always something special. I regret to say, not any more. It is now owned by a hotel chain/group, the food is awful, and that’s from several reunion members, not just myself. Some of the waitressstaff would be better working in a garage, one in particular had no sense at all on how to serve meals. The beer which had previously been supplied just for us (real ale drinkers) was not supplied this year, it was what the “hotel chain managers” said we had to have, at quite inflated prices too. I for one will not be attending our annual reunion there next year, unless someone convinces me that this was just a blip and things will return to as they were for next year, I doubt it though. For some reason I am unable to select the ratings, so. Service 2 out of 5, Food 1 out of 5, Value 1 out of 5.

I stayed with my family at the Sandpiper hotel for 4 nights and ate breakfast for 3 mornings. I’m used to a larger selection of food at hotels so I was disappointed not to see fried bread on offer but I wouldn’t know if it would have been made as I didn’t ask. The sausages tasted like beef rather than pork and my son wouldn’t eat it. I would have also liked to have fried tomatoes but there was the usual plum tomatoes which is too gooey for me. The eggs were lovely though. For the price, it’s ok if you have a good appetite in the morning but if you can only manage cereal then £7.50 is way too much.

We visited this restaurant for a family Christmas celebration recently. We had been there before and thoroughly enjoyed our previous visits. However, the restaurant has recently changed hands and is under new management. My husbands meal arrived at the table a good 5 minutes after everyone else's despite having been pre ordered. The roast potatoes had clearly been deep fried and not roasted and tasty as previous. The vegetables had a good half inch of water in the bottom of the dish so you had to be careful not to spoon out the water with the veg. We had asked what type of stuffing was being served and never got the answe to that question and it took two requests to get extra gravy on to the table. All in all not a favourable visit.

We hosted our Christening party at the Sand Piper on Saturday. We were really impressed by the quality of the food and by how lovely and helpful the staff were. We went for the 'hot cobs' buffet which was excellent. There was plenty of food and it was delicious. They even did us special homemade food for the kids (Goujons, veg and chips). The hotel does look tired from the outside but the function rooms are really good sizes and they look nice. We were able to decorate with balloons, bunting etc.. It was such a lovely day and that was down to the hard work of Sue, Kenny, John and the team. Thank you!!

Just come back from a 2 night break, would just like to say that the staff are so friendly and very helpful especially the lovely Michelle on reception. We hope to come back and visit very soon. Hoping to stay a bit longer and go self catering next time.

Had an overnight stay here with breakfast with my partner, the staff were friendly and helpful, rooms were clean and tidy, breakfast was buffet style and was very good.

I recently organised the Presentation of Awards evening for the North Derbyshire Motor Club for 34 people, and, as in previous years, found the management and staff extremely helpful with all aspects of this event. I can say that everyone who attended went home 100% happy, both with the high quality of food served and the attentive staff. Thank you all at the Sandpiper for your part in making this event a success.

The restaurant provides a varied menu of good quality food however, over a two night stay, none of our main meals had 'seasonal veg' served. Service was variable - always polite and at best, friendly.

Very good food. Very good service. Could not fault any of it. Would definitely recommend this restaurant and would go there again.

Fabulous meal. Food served piping hot and served all together - the roast potatoes were particularly delicious. We were a party of 10 and everyone thoroughly enjoyed the meal. Plenty of vegetables and nothing was too much trouble for the staff.

went to the restaurant prior to our outing to Chatsworth. Good value food in a nice environment. We only had mains but the desserts were very tempting

Invited 8 friends to join my wife and I for Sunday Lunch to celebrate my 3 score years and 10! We all, without exception, thoroughly enjoyed the meal and service given.

This would be the perfect wedding venue for anyone or just a meal.we have had many visits before and the food has been outstanding. Our first visit has husband and wife was know different exceptional food and amazing staff made our day go without a hitch the high standards of food is lead by the amazing chef at the sandpiper and sue and Kenny lead a excellent team they should be very proud many thanks again for making our day so special the new Mr & Mrs Rowland

Booked here for a family meal to celebrate our Ruby wedding anniversary on 1st May. There was 16 of us in total, 9 adults, 6 children and an infant.Communication was excellent from start to finish, we didn't like the soup on the menu and that was altered with no problem whatsoever. Children's needs were catered for, one child wanted ice cream as opposed to one of the desserts on the menu, and the toddler was offered melon for dessert which he enjoyed.We were in the Chesterfield suite and they were happy with us arriving an hour and a half ahead of the meal time so we could have family photographs taken.They agreed to everything we asked, I've the photographer, table decorations we supplied, a late lunch time (13:45), the changes to the menu etc.The meal itself was beautiful, food was hot, plentiful and delicious. The roast beef and roast potatoes were gorgeous. All the adults raved about their meals. The grandchildren were very happy with their choices three had the chicken nuggets, two the sausage and one the roast beef from the adult menu, the toddler also had chicken nuggets. The food was of excellent quality.They gave us plenty of time and we only felt rushed on one occasion......the maitre'd (?) asked us on arrival what time we wanted to eat and we told him 13:45, a few minutes later he said "I've told the chef you'll be eating at 13:30" I said "No, we won't as we're running a little later than expected" he seemed to accept this and we ate at 13:45 as agreed. Overall it was a beautiful meal and we won't hesitate to return again and I would be happy to recommend it to anyone.

As ever there as a warm welcome awaiting us. We were in the main hotel and the room was excellent. The dinner and service was of a usual high standard

I recently organised the Presentation of Awards evening for the North Derbyshire Motor Club and, as in previous years, found the management and staff extremely helpful with all aspects of this event. I can say that everyone who attended went home 100% happy, both with the high quality of food served and the attentive staff. Thank you all at the Sandpiper for your part in making this event a success.

From the moment we walked in we were made to feel special. The staff greeted us as old friends showing us to our table and taking our pre-dinner drinks order while we studied. the menu.We opted for the chicken Caesar salad for starter which was a generous helping of chicken along with really fresh salad in a beautiful dressing.We followed this with a traditional roast beef and Yorkshire pudding. The meat was cooked to perfection and we were each served three succulent slices together with a very large, very light and crisp Yorkshire pudding. The accompanying veg were served in individual dishes and extra gravy was available if we needed it. A range of sauces were also offered, my husband opting for horse radish while I asked for a non-traditional mint sauce. The staff are obviously used to unusual requests because no-one batted an eyelid!We requested time to let the first two courses settle before ordering a delicious fresh fruit meringue nest which rounded off the meal beautifully.We were offered coffee to round off the dining experience but we declined in order to finish our wine. we were invited to take our drinks through to a lounge area or to stay at our table, no pressure was put on us move to allow the table to be cleared and reset.

We had a lovely lunch for 15 in a private dining room (for which there was no additional charge) at the Sandpiper last Sunday, to celebrate my brother-in-laws 60th bithday. They even let us bring our own birthday cake and have a slide show of photographs playing whilst we ate, which made the occasion even more special.As usual, Kenny and his team provided a friendly and enthusiastic service which is second to none, whilst the food represents very good value for the quality on offer. The portions are extremely generous, with several of us having to resort to doggie bags! They also accommodated a couple of late changes / requests with no hint of fuss.

Our family have visited Fanshawes restaurant at the Sandpiper hotel on several occasions and never been disappointed. All the staff are friendly, helpful and efficient and the food is of a consistently high quality. This visit for our Ruby wedding anniversary was enjoyed by all our family and they all remarked on the high standard of food.

Where do I start, brilliant service from Sue & Kenny. Held my parents Diamond Wedding celebration here. Sue was so easy going and knew her job inside out, the whole process was seamless and nothing was too much trouble. The area was on the ground floor and easily accessible, Kenny was the most attentive host and couldn't do enough for us or the guests he communicated well with us and left our parents to get on with what they do best - talking. We were able to take our own music on our ipod to play all the oldies songs. Even on the day we needed an extra table for our celebration sundries and it was there in a flash. The house wine was very nice, and the food too. All in all the Sandpiper gave us a day that we will remember forever. Brilliant thank you so much.

I recently had a fabulous 75th birthday celebration at this restaurant.at All aspects of the pre planning staff were extremely accommodating. On the day staff were unobtrusively efficient and responsive and nothing was too much trouble. Six round tables, as requested, we're set up with spotless white table linen, flowers provided by the Hotel, with settings easy for guests to follow. Tables were further enhanced with sets of balloons provided by " Pure Party" of New Whittington. Silver Service was faultless with food excellent and good value. Our 40+ guests also took full advantage of the comfortable seats and sofas in the adjoining lounge both before and after the meal. There was plenty of room for milling and greeting as well as for photos videos and cake display in the wooden floored area adjoining the dining room. A thoroughly enjoyable and memorable 75 th birthday event.

Last Saturday I organised the Presentation Evening for our motor club at the Sandpiper. The whole event went very smoothly and can say that I received no complaints from any of the 44 people present, who all complimented the great food and excellent service. I will have no reservations about booking next years event at this venue.

Went for a meal there last night with friends. We had made a reservation. When we arrived there is a barrier across the car park . . . ok, nothing to do with the food but the barrier didn't move so we assumed we were trying to get in through the exit, so reversed back onto the road and continued driving. No, there was only the one entrance. We turned round and drove back again, this time going closer to the barrier and it did rise to let us in. We were relieved to find that our friends did exactly the same so though it worth noting here so anyone else going knows to go very close to the barrier to get in!The venue was immaculate, our table a lovely circular one so all six of us could see and talk to each other easily. The menu choices were good and we all ordered different dishes. The food itself was absolutely delicious, well prepared and presented. We had main course and dessert (missed out the starters to make sure we'd room for desserts)! There were few others in the restaurant, so it was very quiet but that certainly isn't a complaint, just an observation. The cost of the meal was very good considering the excellent quality and quantity.Another tip for drivers . . . ask for the barrier code before leaving! We didn't and had to go the hotel reception to get it. We'll remember next time - I certainly think we'll be going here again!

Food fantastic, room very clean and warm, staff friendly, helpful and caring. Would doit again. Thanks guys xx

Just got back from having an xmas meal at fanshawes. The meal was very well presented, very hot and served very efficiently. Shame there was only one other table in as the atmosphere is much better when busier. The staff were very efficient and could not do enough for you. Veg and pots served in terrines so as much as you want. For us the veg was cooked to perfection, not mushy but also not too al dente.After retired into the very cosy lounge for coffee and mints.Would definitely return in the future.

Stayed here on business trip food very well cooked good service no complaints, quite quiet so as alone custermer felt a little uncomfortable, but staff very helpful

Pre-booked party of 40+ enjoyed a delicious meal, with attentive and thoughtful service in a pleasant and festive setting. We had last - minute alterations to make, but the Hotel staff coped admirably with our wants and foibles. Many thanks to all involved. It is not easy to serve everyone efficiently with different orders of hot food, but we were all delighted.

I was there at the start of the Christmas party period and it was very busy, which I thought was excellent for them. Nice decorations adorned the place and Christmas music played in the background.. just realised, it's still November!!The Sunday lunch (turkey) was good but the vegetables a little too al dente.The treacle pudding and custard was excellent.The staff looked stressed and the welcome was not brilliant but they were busy and things settle better when people were leaving.

Our Club has held a Dinner Dance at this hotel for 4 years now and each time it has been excellent. This year, as usual the staff were extremely helpful and the room was well presented making the whole atmosphere very welcoming. The three course meal was enjoyed by all of our 60 guests and special dietary requirements were catered for.Thanks to Sue, her staff and the Chef for making it a great night.

From the planning by Sue which included table layout, menu choice, wine selection and which room we might use everything exceeded our expectations.The night itself 27th September 2014 was outstanding, the service,staff and atmosphere were fabulous and we couldnt find anything to fault. Family and friends (28) have all commented what a brilliant evening was had by all.Well done to all staff involved

Wedding reception at sandpiper hotel on 29th of August . Very good host, attentive. Kenny and all staff helpful and professional! Very good buffet, plenty of choice.

The service was efficient but relaxed. Three course meals with limited choice but of a very high standard and delicious.

Came here for dinner with my wife and parents. The decor, cleanliness etc were very good, if a little strange (like stepping back 20 years) that said it was clear that someone here has an eye for standards.The staff were attentive however couldn't answer basic questions about particular dishes - I asked ref an Americaine Sauce and the lady who served us had no idea (she did eventually find out though) As for the food, it was enjoyable but not restaurant standard to my own taste and not what I expected. My parents were happy which reiterated the fact that the restaurant is good, offers a limited fayre of outdated dishes served as expected, with plenty of vegetables and potatoes and at a fair price.So yes I would go back based on my experience, and would also recommend...I wouldn't however expect a modern restaurant next time which is why I couldn't give 5 stars as others have.

We went here for lunch on my Daughter's Birthday (21st June) after reading the good reviews on Tripadvisor. We were greeted by "Kenny" the Operations Manager. He was warm, friendly and very professional.....and dressed extremely smart which gave us a brilliant first impression!! The restaurant's extensive menu was available all day which was a nice surprise as most other restaurants only cater to this after 5.30pm/6pm. Kenny surprised my Daughter with a complimentary glass of Merlot for her Birthday, which was a really nice gesture and very much appreciated. The restaurant was elegantly furnished with crisp white tablecloths under glass and fresh flowers on every table. The food was of superb quality, beautifully presented and plentiful on red hot plates. Compliments to the chef and the staff, absolutely faultless!We will definitely dine here again and we will recommend the Sandpiper to all our family and friends. A very enjoyable dining experience. Keep up the good work Kenny and staff!!As we left the restaurant, Kenny was catering for a gentleman's 80th Birthday celebration that would be taking place later that evening, the room looked fantastic and Kenny was very meticulous in his preparations. I would say that after witnessing his attention to detail, one could certainly book a special occasion, confident in the knowledge that everything would be just perfect left in his capable hands!

This is now our 3rd Sunday Lunch and I must say it was excellent again. Ken was as professional and accommodating as always, he is a big asset to the Sandpiper and truly takes pride in his job and the hotel and it shows. The food is second to none and the chef even made my 3 granddaughters chicken gugons (can't spell) for them from scratch. Everything from the meat to the gravy is excellent and the desserts are equally divine. I only write this review with reluctance because I wanted to keep this gem to ourselves but The Sandpiper deserves the accolade and you deserve to sample one of if not the best food I have tasted in a long time.Annabelle the young waitress deserves a mention as well, excellent Staff overall and they truly love working at The Sandpiper and it shows.

For the second year running I took a group of retired men and their partners for a meal on our way home from Chatsworth, thanks to Sue and Kenny for once again making us feel very welcome, the room was well set out and looked very inviting, plenty of staff in the bar to serve us with pre dinner drinks, the meal was served very efficiently well cooked good sized portions and piping hot, not easy for 45 guests, nothing was too much trouble we were made to feel special.On the way home I got a lot of positive feedback from our members, this is a business that deserves to succeed, I didn't think they could improve from our previous visit but they certainly did I wish them every success in the future

Excellent service, food and presentation at this restaurant with affordable prices. White linen table cloths under glass topped table with crisply starched linen napkins and sparkling glasses create a sense of caring and attention to detail as soon as you reach your table. There is a wide variety on the menu which should mean all tastes are catered for - including a comprehensive vegetarian menu! Fresh vegetables are plentiful. Friendly staff ensure that you are well cared for. This dining experience is becoming rare so please keep it up! Thank you again for another two nights super evening meals.

Lovely selection of food, beautifully presented and delicious!Large portions of vegetables - never would go hungry eating here.

Had evening dinner here with a German Delegation. The meal was first class, served by most efficient and friendly staff. Would not hesitate to recommend this restaurant.

Visited here with my parents for a family meal, greeted by warm welcoming staff seated at a well set table ...non of this get your cutlery out of a pot in the middle or even have to go and find it when your meal arrives. Good menu with plenty of choice to suit all, order taken by Sue who was most efficient while remaining personal and friendly. The starters were all of a good size and quality. The main courses were again of a good size and quality served on hot plates with the chips, home made crisp and hot , roast again home made and hot and veg, four in total, crisp and fresh they must have been cooked for our order not sat keeping warm for ages and turned to mush if you want mush then this aint the place to go .....all served to the table in bowls so each could have as much or as little of whatever they chose. The sweets were of the same high standard ....there were plenty of other little touches that you so rarely find when dinning out today ....and for once this didn't come at a price take a look at the online menu ....I was pleasantly surprised...We will be back ...

no dislikes, good variety , thoroughly enjoyed our food here, perhaps an extra choice for a vegetarian option would be nice

We booked a meal for the 29/3 for our 1st wedding anniversary (30th), as we got married here. Lovely welcoming staff and Kenny who served us remembered us from our wedding last year. He was the organiser/announcer on the actual day. He offered me and my husband a free drink to celebrate. The food was fantastic. We both had our wedding meal, roast beef dinner. All meals are really good priced and plenty of choice. The hotel was generally busy with a wedding and a separate party but this didn't affect the service and time for the customer with the staff. You couldn't hear them either. The only shame is there was us and another couple in the restaurant.

This is a lovely restaurant. The quality of the food and the quality of the service is impeccable.Would suggest looking at the menus first as you don't always get an incredible choice but it is well worth a visit. Can be a little quiet ambience wise but that just means you can have a conversation ! Lovely touch on mother's day, giving out chocolates to mothers after the meal. Very courteous staff, tables beautifully set out. Highly recommend.

Just attended a 60th anniversary lunch party at The Sandpiper, set meal fabulous, home made vegetable soup, turkey dinner, and children's meals for at least 10 children and 17 adults. Private room perfect for size of party, staff very patient and attentive, all in all a very enjoyable occasion. Would recommend to anyone celebrating a special occasion.

I was part of a group of 48 persons to dine at this restaurant, and can report a 100% satisfaction rate. Beautiful food which was well presented coupled with courteous staff which all produced a perfect evening. We will be back !

loved the room,loved the friendly staff who did everything to make our night perfect,loved the amazing food :)

Thoroughly enjoyable Sunday Lunch. Seven of us ate here celebrating an 80th birthday. The staff were very friendly and the service was was good. The three course Sunday Lunch is £16.25 and the there are numerous choices for all courses. The whitebait was very good and the portobello mushroom stuffed with goats cheese hit the spot. Main courses included beef, lamb, steak pie, cod along with a couple of others. The veg was fresh, varied and plentiful and everything was piping hot including hot plates! Puds included jam roly poly, an excellent sticky toffee pudding, trifle, fresh pineapple and ice - cream.The food is certainly prepared freshly and the presentation was thoughtful. A variety of draught beers and lagers etc. All in all this was a very enjoyable experience. Credit must go to the Chef and the kitchen crew. The Operational Manager was very personal in his dealings with us and had a good sense of humour. This is a good bet if you are looking for a venue that provides very good food in nice surroundings. Thank You.

Visited Sandpiper recently for Sunday lunch for my Aunty's birthday - 10 of us. The menu choice was extensive, the food quality was great and the service was superb. We were surprised how few people were eating there (especially as this was Father's Day). We will definitely be going back.

I recently took a group of retired members and their partners on a day out at The Crich Tramway Village, on our return we booked a meal at the Sandpiper hotel for around 45 members, on arrival we were met at the door by the operations manager and his staff who were all waiting to greet us, even though the bar would only accommodate around 30 members there were plenty of staff on hand and all were served drinks within 15 minutes, the meal was served to us smoothly and efficently with no waiting about,which is quite an achievement with so many people, the serving staff were friendly and made us very welcome which created a great atmosphere, the food could not be faulted, decent size portions well presented, no soggy vegetables here, everything was perfect, All in all a perfect end to an excellent day out, A lot of the credit must go to Kenny the operations manager and Sue the Sales co-ordinator for the smooth calm way they run this business, their attention to detail was second to none, this business deserves to do well in these difficult times, cant wait to go again next time to stay in the Hotel -,watch this space

This is the 6th occasion we have been to Fanshaw's restaurant to celebrate Olga's birthday, this time to celebrate her 96th birthday and each time we go back it gets better. The staff are extremely friendly and professional and the food is very good, can't fault it.