We booked a table for 2 @ Fabrizio’s, we live very near but have never dined at this restaurant. In support of local businesses, we decided to give it a try.We started with mozzarella salad and tomatoe salad followed by veal scallopini and grilled Sea bream. Plus desert of panna cotta Accompanied by Aperol Spritz and a glass of Shiraz. The dishes were truly authentic - well presented and beautifully cooked especially the fish and scallopini. The desert obviously made in house, was firm as it should be. Service was attentive and it was great to see tables occupied by regular diners. We will definitely return to Fabrizio’s again. Thank you for a lovely evening.