Craig Millar @ 16 West End in Fife

It’s just fantastic that this restaurant has reopened and it’s as good as ever. I’m pleased to say that the restaurant was fully booked and the atmosphere was appreciative and relaxed. The service was friendly and attentive and the food was delicious: the cheese soufflé was particularly marvellous. This is a wonderful place for a celebratory meal and it is excellent value for the money.

Quality is consistently high, and the food is delicious. Its always a treat to eat here, the selection of wines are always really good too.

We had just the most lovely lunchtime menu. The food was beautifully prepared and presented with outstanding service. Not cheap but it exceeds expectations and it makes an indulgent treat.

This place must be due a Michelin Star. The food is exceptional, the service is wonderful. Great value for money - keep up the good work. My wife and I will definitely be back for more !

Usually visit once a year when we're in Fife because we enjoy it so much. This year was no exception. We had a table in the annexe overlooking the sea; the staff were attentive without being in your face; the food was delicious; and despite the pandemic the restaurant was full. If I had to eat a Twice Baked cheese souffle every day for the rest of my life you wouldn't hear me complain.

Another wonderful visit to Craig Millar. Each course a delight. We found it difficult to choose from the menu wanting to try it all! It didn't disappoint. The staff are so welcoming, the atmosphere relaxed and it is beautiful looking out across the St Monans harbour and the Forth as you eat. Sadly no dolphins this time.

Visited on a lovely autumn day with great views , several tables in use outside with heaters and wine etc available but not inside at our table due to Covid . Had an excellent lunch ( no dinner at present due to Covid ) . Despite being busy good service . Food was outstanding ( cheese soufflé, halibut and bramble parfait ) and in my opinion Michelin star standard at a reasonable price.

This was the highlight of our recent staycation. We dined with a gorgeous sea view and the service was superb. The exquisite food is definitely worthy of a Michelin star and could not fault one dish. The way the kitchen tailored the menu to a coeliac’s requirements was an added bonus. Have to say this has been my favourite dining experience for a very long time. Oh and do have the wine pairing - great value and thoughtful and innovative choices.

Finally managed to get here (after having to cancel twice due to covid restrictions) and wasn't disappointed. The staff were genuinely friendly and attentive, the food was delicious and extremely well presented. We were seated inside and due to new covid rules no alcohol was allowed but the choice of non alcoholic drinks and mocktails added to the great experience, will definitely be going again

During these difficult times it was a pleasure to experience a first class late lunch at this magical venue with views over the Firth of Forth. Attentive staff. First class food. Make the effort to visit if you are in the area

Lunch on the terrace was an experience not to be missed - despite the chilly weather, outdoor heaters were provided! The food was amazing and of exceptional quality, and staff were friendly and helpful. Highly recommended, we hope to be back when we’re next in the area!

What a gem of a restaurant and we were so lucky to be able to sit outside in the sun and enjoy lunch with wine. Patio heater and blanket supplied supplied as it cooled down. Really accommodating and helpful staff , lovely setting for a restaurant but the star of the show is the food. Wonderful 4 course menu, high quality food , wonderful presentation at a fantastic price. Started with smoked salmon and a ham hock followed by twice baked soufflé and pea panacotta, both selected the fabulous turbot. A short break and then white chocolate panacotta and bramble parfait. Delicious. Will definitely return next time we are in the area Thanks for a great time

In COVID after three venues bailed on us, needed something a bit special for our wedding anniversary. Found it after a net search. Fabulous food, terrific setting, great views, wholly professional staff., crap weather though. We will be back.

2nd visit and every bit as good as the last. We all thoroughly enjoyed lunch. The halibut was a highlight. Staff all very attentive and professional. Look forward to returning soon. Well worth a visit.

Went for lunch and the dining room was cold and stayed cold during our lunch.And I struggle to enjoy my meal if I am cold.I was very disappointed that there was actually very little fish or seafood on the menu when the restaurant is so close to the sea.I had hake (nothing out of the ordinary) with mash and broccoli ...not what I would like to eat in a nice and expensive restaurant. Desserts were disappointing too, cheesecake or Panacota.I won't go back

Excellent lunch today. Superb food & wonderful service. Upbeat despite the impact on the industry. Saw the patio heaters arrive, so might be back soon for a drink outside as we were too wussy to brave it today, tho others did . A seriously fantastic restaurant with amazing views over the harbour.

Had a fantastic lunch here. Impossible to fault anything. Service was low key but attentive. Food outstanding and a great wine list. The restaurant is beautiful inside and out. The setting is wonderful.

So I have to start by saying the food was amazing and if it was for food only it would be an excellent. I’ve waited so long to come here and was so excited. As a little girl I used to visit here when it was a pub! So what made it average? I’m not sure if it was a shortage of staff or that the customers sitting outside buying the alcohol took priority, but we were left with a forgotten feeling and attention to detail with staff was really disappointing. We opted for a table inside as the weather wasn’t great. We knew with new restrictions that meant no alcohol which was fine for us. Food was delicious but nobody checked on us to ask if we were ok, I watched from the window where we sat as staff checked again and again on the outside guests and one table who arrived just after us had plates cleared quickly and also staff chatting to them. We waited 25 minutes for dessert plates to be cleared, only after I went to find someone to ask. At that point I asked for the bill. No offer of coffee or other drinks during the meal. What saddened me was a table behind were offered non alcoholic cocktails when they sat down, I said to my husband when we arrived a mocktail would be lovely but not mentioned or on the menu. Maybe we just went on an off day for staff and would try again but maybe I’ll brave the weather and sit outside.

Yesterday’s 48th wedding anniversary lunch was memorable as always.We visit occasionally on special occasions but we intend more regular visits - you just cannot beat the very high quality food and service.

We recently dined here after a small family wedding. My goodness what a delight. The food was just wonderful, the service was super and the atmosphere great. Looking over the harbour onto the sea was just so special. A must if you are in the East Neuk area.

It's been a while since we were occasional regulars at Craig's but finally we made it back & what a treat...We visited for dinner with friends and we were all taken with the current menu which is a fabulous multi-course taster or a simpler choice - whatever you prefer.We all opted for the whole shebang and enjoyed a great selection of innovative flavours & textures and a stunning wine from the sommelier's choice.Just great - a relaxed friendly feel, a great team looking after us and half-a-dozen delicious "creations" for supper.Perfect!

Fantastic food, staff and setting over the harbour !! An exciting experience of food and flavours!!! It is an absolutely must to visit and experience!

We had lunch at Craig Millar last Saturday. We had high expectations since the restaurant came highly recommended.We were not disappointed in any respect. The weather was fantastic so we chose to sit outside. Without exaggeration we could have been in the Mediterranean.Both the service and food was excellent. The menu is like a taster menu but with a choice on each course. Four courses were available plus cheese as an additional option.Perfect.I recommend Craig Millar highly and would advise booking ahead.COVID precautions were also rock solid.Cant wait to go back.

Five of us enjoyed an amazing meal at this restaurant. As if the fabulous food wasn’t enough the location is outstanding. Yesterday the sun shone but I would love to visit on wintery day. All of us enjoyed our food, every morsel, and wine, every drop. It almost seems unfair to single out one item, nevertheless I must mention the cheese soufflé - simply sublime. The staff were courteous and professional throughout our visit - gold stars to them too.

A lucky find for our party of seven this evening . The most beautiful location with an inspirational menu waiting for us inside . Served by friendly and attentive staff and the Smoked mussel/coconut broth hit the jackpot ! The whole experience was heavenly . Thanks to them all .

Always find time to eat at Craig Millar when in the area. Quality is consistently high, and the food is delicious.

A faultless performance from the kitchen, special mention to the twice baked Isle of mull cheese souffle, finger licking good, absolutely superb , followed by a seriously lovely flat iron steak which I believe is started in a Bain Marie then finished on the grill, flavoursome and melting, still plenty of pink. The hake was equally well cooked. The primitivowas mellow and full of mouth filling flavour. At £32 for three courses or £38 for four it's not cheap, but totally worthwhile for the cooking, the views are not bad either.A long way from the town's Cabin bar as was.Find it and go!

We recently visited for lunch and had a wonderful experience. Glorious sunshine enabled us to sit outside and the food matched the setting. Everything, including service, was top notch and we will definitely be returning.

Had lunch here in a recommendation. It was excellent. The standard of the staff and quality of the food was amazing. I look forward to returning for dinner in the future and I would definitely recommend.

Absolutely gorgeous food served, and the presentation was spot on. It’s definitely a hidden gem worth the journey for the experience.

Craig Millar is an excellent chef , his food is always perfect and plated beautifully . I have been several times over the years and should have given a review before now but wanted to keep this gem to myself . I have been with different family and friends . This place should have a Michelin Star or 2 ! I highly recommend to anyone visiting Fife .

Charming restaurant. enjoyed some new additions to the menu , well presented. Beautiful setting overlooking the sea. Very accommodating chef for specific requirements.

Everything was excellent, from the warm welcome we received to the highest quality of ingredients superbly cooked and beautifully presented ably matched by the friendly and professional service provided by the front of house staff. All the items on the menu chosen by our party earned top marks for flavour and texture. There was also an extensive wine list from which to choose the ideal liquid accompaniment for your choice of food with expert advice being available from a knowledgeable sommelier.Anyone thinking of dining here must realise they are going to be eating at a top end restaurant where there is a limited menu on offer with the main course based predominantly on fish dishes. The prices reflect the quality of the whole dining experience but, that said, we all agreed that it was good value for money and we are looking forward to our next visit.The location is also fantastic overlooking the harbour and the Firth of Forth. However, the car park is quite small but there is street parking close by so you should not have more than a short stroll to the restaurant. There is a cosy bar awaiting your arrival where you can enjoy a pre dinner drink before being shown to your table if you wish.

21/02/3020 - Lunch. Fantastic food with great presentation. Service faultless and we were well looked after by James and the team.

My wife and I visited Craig Millar with my parents for dinner on a Friday night. Our food was first class, service was attentive and accommodating but the wine was incredible! After mentioning I enjoyed bio-dynamic wine we were treated to one of the best matches wine pairings I have had the pleasure of. Soufflé was en point. The octopus terrine with a farmyard white was worth driving back for.

As we live nearby, we are lucky enough to visit regularly, but last weekends meal was the best ever!! Some new flavours and the usual wonderful service, and it surpassed itself. Can’t wait to go back.

We ate here as a large group. We had the tasting menu with 4 courses. You have the choice of fish or meat menu but can alternate between the two. Price is £45 per person. The food was excellent. With wine, the cost was quite expensive at £80/head.So - excellent for a special occasion.

Had an excellent lunch we shared the first course of octopus terrine and ham hock both had the wonderful cheese souffle and finished sharing the fish, brill and halibut, wonderful meal well worth the 70 mile round trip on a blustery wet day

Sublime food, excellent service and a very different location. The sommelier was very helpful and we had a wonderful experience all round. The tasing menu with appropriate wines was supburb and very good value and you can mix and matchbetween seafood and a meat menu. Thoroughly recommended

We went for lunch, with friends, to celebrate a wedding anniversary, and we had a very good time. The food was fantastic - we particularly liked the cheese soufflee which we'll have to try and recreate at home now! Service was perfect too - very friendly, helpful and efficient. An excellent restaurant to try, also if you have a special occasion to celebrate. Thank you Craig Millar & team!

Except for the wine, wonderful meal, great service, nice ambience, and would thoroughly recommend. Will definitely be back. But will not be ordering the wine from Lebanon which tasted OK for first glasses, then became increasingly cloudy and huge amounts of sediment in the bottle. Perhaps it should have been decanted? But I would expect a restaurant of this calibre to serve a wine properly.

This restaurant doesn't get the recognition it deserves.There are some other excellent restaurants in the area including some established Michelin stars but we will always return to 16 west end.The lunch menu is small but perfectly formed and fantastic value for money.The service is relaxed and highly competent and the location on the seafront is worth the journey alone.Maybe we will the dinner next time but we will certainly return again soon.

Overall an excellent lunch. After a smashing walk from Elie we were ready for a nice lunch and we were nit disappointed. Warm welcome. Had a drink in the bar. Good selection of gins--we choose a local one and it was first class. Shown to our table after choosing from the menu. Tables nicely spaced. Enough room but still good atmosphere.

Absolutely fantastic meal, first time visit to Craig Mlet @16 West End.

A very enjoyable lunch at Craig Millar 16. We had pre lunch drinks outside overlooking the harbour followed by a wonder meal and excellent service. No cheap but definitely recommended.

The degustation menu we had was outstanding. More outstanding than the food were the two angels that served us. Good at wine recommendations. We had a puligny Montrachet at a reasonable £125.

The quality and selection of dishes were exceptional and the sommelier provided the perfect selection of wines, education and sense of theatre

This is a quaint little restaurant offering great views over the Forth with a cozy little snug bar. The lunch menu is a little bit restrictive but imaginative. My smoked salmon starter with salmon mousse, pickled Japanese enoki mushrooms, popped wild rice and crispy skin was to die for as was my intermediary course of twice baked cheese souffle. (Wish I could do a souffle like that). I was slightly disappointed in the main of halibut on a bed of curried puy lentils & peas as I felt that the dhal needed a bit more curry flavour. But the fish was cooked to perfection. My partner's hake on chorizo butter beans lacked the punch of spicy chorizo but, again, highlighted the fish.

This was good, very good and worth a visit. Our waiter-with-a-nice-sense-of-humour was welcoming, the food was enjoyable and the atmosphere was pleasant. But, as I am using The Grange as my yardstick for excellence (it got 5 blobs for a visit in the same week) I can only give Craig 4 blobs. Hard to define but The Grange had an edge. Maybe a bit more relaxed, a little bit more confident.

Quite likely the best meal I’ve ever had. Not only that but also very reasonably priced and beautiful views. The service excellent. My starter of salmon was the prettiest and tastiest thing ever. Halibut main crispy and juicy. Pudding was wonderful.

Fabulous location right on the coast. Had the tasting menu of the sea which was amazing. Stand out dishes were the octopus terrine and the bramble dessert.

We spent a wonderful evening enjoying the great atmosphere, friendly service and fantastic food at Craig Millar @ 16 West End. How there are no michelin stars here is astonishing - one of the best we've had, and weve enjoyed The Kitchin, the Peat Inn, Martin Wisharts and other unrecognised but excellent restaurants. Craig Millar's is very, very good. Go there!

We've been to Craig Millar's several times and this time to celebrate

Took my fiancé to Craig Millar for dinner on Friday 23/08/19 as a birthday treat. We were not disappointed.5 course tasting menu with seafood or land options on each course.

Two side by side tasting menus. One land and one sea and you may swap courses. Thoroughly enjoyed every course as the balance and presentation matched the taste. Very busy the evening when we were there with some large tables. Which possibly caused a hitch as by the time we reached the cheese course the staff forgot we had been waiting for a very long time. Sadly we had to remind them which was awkward! We have not marked them down as we loved our meal.

Visited this restaurant for lunch today absolutely outstanding service and food Young staff but impeccably trained, relaxed atmosphere food was melt in your mouth for every course can’t wait to return

This will be quick! Great Lunch, clearly a talented Chef, marred by an unprofessional and immature “Manager” There may be a time and a place for your cowardly social media comments unfortunately you clearly don’t understand when that may be, very disappointing!!!

Been coming here for many years and the standard seems to improve year on year.Superb value for money and the setting is without equal.The service standards are also excellent without being overbearing.

One word to describe the experience......sublime.

Perfect lunch. Beautiful day. Company of a cherished almost life long friend ....well 47 years counts as something special! Superb location by the sea. We sat on the terrace for a drink whilst choosing from the menu (secretly hoping to spot some dolphins) The food was excellent as was the service and the surroundings. The restaurant was very busy with a nice vibe, spectacular views but sadly we were not not lucky enough to see the dolphins swim by (I did last time). Highly recommend!

We were there for Lunch and as always it wa outstanding. The location is relaxing the Staff are excellent. The Food is reeally interesting well presented and so flavourssome. We have been to Craig Millars several times both Lunch and Dinner an we have always really enjoyed the experience. This Restaurant beats many well known London eating places.

Booked in advance. Charming setting and great view. Service was attentive and professional. All staff were knowledgeable as to drinks and menu and also too the time to chat to diners.

Lunch is just such good value for money as you're getting food prepared by a top-class chef, served by excellent staff in a fabulous location for the price you would spend for an average meal in a pub.

we visited here for lunch with friends food a very high standard nice wine well served lovely starters smoked salmon twice baked souffle terrine of octopus mains lovely halibut veal cheek Puddings delightful best value for lunch in Scotland especially the very high standard of cooking

Visited on consecutive days having enjoyed our experience so much last October on our last visit to East Neuk. Food, service and atmosphere superb. First day highlights being both the halibut which my wife enjoyed and the hake which I had. We had to return the next day to reverse the order but still could not decide which was the nicer - both 10/10. My wife also had the Cheese soufflé which she thought outstanding (3 diners at the adjoining table saying it was the best they had ever tasted). 2 desserts and a shared cheese plate a fitting end - Panna Cotta world class.

This place is extremely welcoming great front of house staff with comfortable surrounding the food is excellent very seasonal and delicious. I loved the octopus terrine a dare to taste innovate well balanced flavour. Braised rose veal cheek incredible well presented slick looking and tasty mash. The desserts my partner had caramel fondant great idea recipe please! Thanks Chef and thanks for signing the book I bought relish Scotland.. I'll be back. WELL DONE team

Called in for a drink, not a real bar, only had bottled beer. Waiter service to the table, prices £5.50 for a 330ml bottle!

For a special treat, take yourself out to St. Monans and enjoy this charming waterfront restaurant with outstanding food. It's high end, meticulously prepared food, served in a friendly, unpretentious manner. We had the full tasting menu (with beer instead of wine), and every item was delicious as well as beautifully presented. The pea panna cotta and the cheese souffle were dairy dreams, and I think the haddock I had was the most perfectly seasoned (and cooked) piece of fish I've ever eaten. I am always surprised at how many higher end places still seem afraid of the salt shaker. The tasting menu was FUN as well as delicious; we couldn't wait to see what came next, and it never disappointed--great tasting food that looked like modern art. It was a scrumptious, entertaining evening. Highly recommend.

When you visit a restaurant with great expectation there is nothing more crushing to be disappointed.I visited with a group of friends early May as we were staying in St Monans so The Craig Miller restaurant was a natural choice for the special night of the weekend. The whole experience has to work i.e. great food and relaxed knowledgeable but unobstrusive service. It was awkward at best with no one with enough experience front of house to charm and engage save for the Somelie who knows his stuff but needs support from a quality host. The youngsters serving did their best but that’s not good enough if you aspire to present your self as high end cuisine. The individual courses were of good quality and the crusted halibut was a highlight so it’s clear that the chef/patron can cook but it comes over as self indulgence. The whole package has to work and it doesn’t. To be better the restaurant has to put the customer at the centre it’s not enough to produce great food it has to be accompanied by genuine, relaxed quality service where you want to stay , return , spend more and recommend to friends. If the owner wants to show off his culinery expertise then do it at home. If he genuinely wants to run a restaurant that has months of bookings in advance and is revered by customers then loosening of the restrictive land or sea menu is essential as is investment i.e. pay for a quality front of house team. Go visit Tom Kitchin’s The Kitchin in Edinburgh and take on board the service, the care and the overall experience and aspire to reach those benchmarks. Lastly a cheese soufflé is not a cheese course, that’s Brie, dripping Cambasola, Rocquefort or a Stinky Blue Stilton! So in summary if you are staying in St Monans try the East Pier Smoke House or take a walk along the stunning coastal path to the Ship or Nineteenth hole at Elie or even the Pavilion for a better experience unless of course Craig Miller Restaurant takes on board constructive advice, Regards Ken Scott

We visited here for the first time yesterday for lunch. What a brilliant discovery! With a friendly and unpretentious vibe, we were made to feel very welcome. The gastronomic highlights were the pea panna cotta and the crusted brill on crushed Jersey Royals. Would highly recommend to anybody who loves their food, as we do. Will return, when we have the chance.

Went with my husband and friend! Food to its usual high standard and given advice re the wine! Able to sit outside for a pre lunch drink! Lovely situation and views in a sunny day! Felt it was good value for what we had!

This restaurant was recommended to us and we were pleasantly surprised by the quality of the food. We opted for the wine flight which proved an excellent decision. The wines were both excellent and well matched to the courses. The restaurant was situated right on the seafront with fantastic views.

Went to celebrate my daughters birthday. All 3 courses were excellent with lovely combinations of flavours. Will definitely return

There’s nothing I can really add to all the previous glowing reviews because the standard of the offering in Craig Millar is excellent.

Our first visit. Very impressed. Lovely restaurant, great location overlooking St Monans harbour and fantastic food. We’re a fishy family so this was right up our fishy alley.

Following a fantastic review in Scotland on Sunday we decided to revisit craigmillar@16westend during our break in a favourite part of the world. I don’t usually take photos of food in restaurants as it feels a bit crass but Wow! I couldn’t resist it in this case as every dish placed before us was perfection on a plate. I could not fault any dish and James, the restaurant manager really knew how each dish had been constructed so he could help us make our choices when selecting each course. This chef really knows his stuff - the lunch menu was great value for money given the quality of what is on offer. Go, and see for yourself.......

My husband and I had lunch at Craig Millar. We sat at the window with a lovely view of the sea. It was a lovely atmosphere right from the word go with a lovely welcome from the staff. Everyone was exceptionally nice. The food did not disappoint either! We chose the 4 courses from the menu rather than 3 as we wanted to try as much food as possible! For us both the pea panacotta was our favourite dish of the day. The flavours were amazing. I have eaten in a few Michelin Star Restaurants and I would say that the standard of the food matched and even bettered some of the dishes I have eaten elsewhere.

I am staying a mere few doors away on holiday and my wife and I booked a meal out whilst the girls gorged on DVDs (our first meal out alone!)

Whenever my wife and I are visiting friends in St. Monans we dine in this excellent restaurant. As one would expect seafood is one of their specialities. The freshly prepared and very tasty Halibut is my usual selection. A fine selection of beers and wines are on offer. Service is good and prices are reasonable. Should you be in St. Monans on vacation or for any other reason, I recommend that you dine in this splendid restaurant.

Lunch for four will very fresh brill and halibut. The staff were excellent and guided us on to a fantastic red wine from Puglia, Italy. This is a cracking find. The restaurant is right on the seafront with views straight across to North Berwick.

Great service, cocktails and meal. Excellent wine pairings and an obvious passion from the sommelier. The souffle was a highlight again.

We visited for lunch recently, so glad we did!

From the moment we entered the front door at Craig Millar's we were treated to a very special experience. The restaurant manager came forward to greet us warmly and two waitresses stood neatly in line alongside to take our coats, with another leading us through to the bar for a pre-dinner drink. There, the friendly bartender shared his detailed knowledge of cocktails to ensure that my wife found something she'd like but hadn't tried before. When we moved forward to the dining room overlooking the sea, I was pleased to note that the tables were well spaced to give some privacy of conversation. The menu was well thought out with a good balance of choices and everything was cooked to perfection. The pace of delivery was also well-judged; we were not at all rushed but at the same time didn't have to wait long between courses with a four course dinner (preceded by a bar drink) taking 2.5 hours. All felt very relaxed and the waitresses were courteous and attentive. Importantly, the quality of the food was exceptional - I understand that Craig Millar's is currently being assessed for a Michelin star, something it richly deserves if compared with existing Michelin restaurants. A big thanks to Craig, his wife and young staff for a great evening!

We had an amazing lunch. Views and setting are spectacular but the dining experience is even more so. We were a party of 4 we all loved our course selection, not only is it an amazing fusion of taste... it is a work of art. Staff are so helpful and delightful.

This restaurant is out of the way in a small village in Fife, but it's well worth the trip. The staff were excellent and very knowledgeable about both the food and wine. The food is excellent .

Had the 4 course tasting menu, went for the sea food menu and it was wonderful, one of my favourite meals of all time, every course delicious, Craig Millar restaurant didn’t disappoint. Had the paired wines and Harry was very knowledgable. Definitely 10/10. Will certainly be back.

We booked for a taster menu and we were able to mix and match meat/fish. The staff were very friendly and knowledgeable and explained each of the courses. The sommelier was extremely knowledgeable and passionate about wine and his recommendations were much appreciated. The standard of the food and its presentation was exceptional every mouthful bursting with flavour. The location of the restaurant must also be a big plus so close to the seas edge. Thank you for a memorable night

Fantastic lunch for two on a special winter deal of £39 for three courses each enjoyed recently. Presentation excellent, quality ingredients, superbly cooked and delicious to eat. Choice from Starter, Intermediate, Main and Dessert. Excellent service from very professional staff in lovely surroundings overlooking the harbour. A real treat.

We are a group of 10 locals who enjoy Sunday lunch every couple of months. Today we enjoyed Craig millar and they did us proud

Celebration of 60th birthday. Nothing to fault,it was fantastic! Atmosphere brilliant, rooms,brilliant..the food is beyond good!. Taster menu and a great bottle of wine, actually 2!!. We'll be back. It's stunning!.

Fantastic 4 course lunch with family between Christmas and New year. The view from our table was breathtaking (photo attached). I could happily have sat and taken in the view in silence for 2 hours! Partner really enjoyed his Octopus terrine starter (I didn't have a starter). Isle of Mull cheddar souffle was absolutely delightful! Really delicious, soft, melt-in-the-mouth ox cheek main course and who can go wrong with chocolate fondant? Many, actually, but this was super! Excellent value at £34 for 4 courses. Nice decor, service unobtrusive. Will be back for sure!

Enjoyed a lovely lunch here with a friend. Well selected, well cooked,well presented and we'll presented and tasty food. Small restaurant so worth booking ahead. Sits amongst the top five restaurants in Fife.

I was recently treated to my 70th birthday lunch by the family at this delightfully situated restaurant. The welcome was warm, the maitre d' was friendly and knowledgeable. The waiting staff excellent.

We chose Craig Miller's for my Father in Laws big birthday and had a truely amazing dining experience, From the superb food, friendly and attentive staff to the spectacular views. We were a party of 10 with an age range from 6 years to 70years, and we where seated in a private area with a spectacular view of the harbour. I am lactose intolerent and find that this can be a problem with some restaurants but not here. The staff took me through the menu and discussed each of the individual tweeks that could be made to most of the dishes and the desert menu and made me feel like my intolerance wasn't any issue and that my experience and enjoyment was extremely important to them. I also had my six year old daugher with us and the staff where equally attentive to her as they where with the adults, even asking her how she enjoyed her meal. She asked about the wildlife and the waiter told her she could see dolphins and seals. Even though there is no kids menu, the chef accommodated her giving her haddock and potatoes which she enjoyed clearing her plate. Well worth a visit

Recently had a fabulous meal in Craig Millar to celebrate my 60th birthday. Tasting menus were superb with choice of "Land" or "Sea". $ or 5 courses but it is possible to mix and match. Highlight for me was the Octopus Terrine. Superb service from all of the staff. Will definitely return in the summer to enjoy the views and the food.

Superb food and wine in a lovely setting overlooking the St Monans harbour. Michelin standard.

Who’s place is superb. Best lunch I’ve had in years. And the views from the restaurant SPECTACULAR. Well worth a visit. But book ahead

On a wild, stormy afternoon we turned up at Craig Millar - fantastic sea views with the waves breaching the harbour walls in spectacular fashion. The food was definitely of Michelin star standard, which we expected - but the staff were the surprise of the day. Instead of simply ordering, eating, paying the bill and leaving - we did not want our lunch to end! The fascinating knowledge of premium, collectable whiskies Harry and James hinted at, led us into the bar and how impressed we were at their knowledge, passion and enthusiasm for enhancing our Craig Millar experience. I have to say, Craig should congratulate his staff on their customer relations - once they realised that we were also passionate about whisky, they pulled out all the stops and we had one of the best afternoons - drinking house cocktails and rare whisky, nosing and discussing the intricacies of spectacular malts and more - they certainly gave us a day to remember.

What can I say about this p,ace that’s not already been said. We have tried to book here on many occasions, but unsuccessful. We managed a lunch today though. We were made to feel so welcome on arrival, we were escorted to the lovely wee bar, which is full of character. Staff were very helpful and friendly, I personally feel they have the personal touch, not pretentious in any way which you find in most Michelin star restaurants. Food was excellent and on par with many Michelin star restaurants we have visited. Cheese soufflé was so much better than Tom Kitchins, and his is good. Overall a wonderful dining experience with great food and excellent staff. We can’t wait to return.

We visited for lunch on a sunny November day to celebrate a special birthday. It was a great choice of restaurant and the menu was outstanding making it very difficult to choose what to have. I have had many cheese soufflés but this was the best ever!