Chop House Market Street in Edinburgh, City of

I received a gift voucher for the Chop house in Edinburghs Market Street from my boys. The staff were very helpful and friendly..However! The meal just wasn’t up to standard for the price paid. The steak was chewy and couldn’t cut it even with a steak knife The peppercorn sauce was tasteless and watery. . We told the waitress who offered us a complimentary dessert each which we took.During the night at home myself and my partner both had horrendous vomiting.which could only of been from the meal. A terrible experience. Shall never return

Excellent food and service was great. Great location too. Will definitely be back

Kinda dirty and the food was overpriced. Steak Sauce was bland.

Came to this place on a Saturday didn't book a table but they managed to get me a space. I'm glad they did the food was amazing friendly staff and quick service. I will definitely be popping back next time I'm back in Edinburgh.

Had a lovely meal on Saturday night, served quickly by an efficient and friendly waiter called Laila who even showed me how to properly open my lobster claw! She made the whole experience wonderful and my girlfriend and I had a perfect evening

For what we paid comparing to other steak places the quality didn't do it for me. I'd even say it felt like no effort was put into presentation of the food too. It would be great to get just a little bit of salad instead of just a singular piece of steak on a big plate, especially with the price we paid. Also the chips had almost no taste to them with it being such a small portion you would hope otherwise

This place is well over rated. Think chop house used to be good. Food wasn’t great, steak was well over cooked and wasn’t the best of cuts Sat right next to another couple too who spoilt our night as they were incredibly loud. Definitely won’t be back

Staff rude, food not great! Would not recommend, steak not the best value for money. Ribs nice but were cold. Will not be back

Food was excellent—service was some of the worst I’ve experienced. It took over an hour for our food to come after we had ordered with no explanation or apology. Once we were served we were asked how everything was. I said the food was great but it took way too long. We had already finished the bottle of wine we had ordered so I asked to be compensated a second bottle for the wait. The waitress seemed agreeable to that but said she would have to ask her manager. After a while the manager came by and asked how things were, so I repeated my claim. She said the food took so long because some in our party had ordered their steaks medium-well and that it takes 45 minutes to cook a steak to that temperature! I was astonished. Not only was there no apology the inference is that it was our fault for ordering a steak medium well! I said they should put that on their menu—that’s assuming it is true—or at least tell people when they order. The manager shrugged and walked off and we had no service for the rest of the meal. Terrible customer service.

Walked in off the street to see plenty of available tables but we were refused service as we were informed by front of house that they were busy upstairs and kitchen staff were “under pressure”. Further to this there was online availability for the current time on the online booking system as well as two other slots within 15 minute intervals. Cannot understand why a restaurant would turn down business, very strange.

Would go as far as to say it was one of the tastiest steaks I’ve ever had. Didn’t have the vegetarian main option left and my partner wasn’t made aware of this - instead they sent a fish main, my partner is vegetarian. However she ended up getting an array of starters and sides which were delicious and they did discount the bill because of this. Overall, lovely restaurant, really knowledgeable about steak in general, would recommend to any meat lover

Had an excellent meal here after wanting to come for a long time. Steak was perfectly cooked and delicious. Great range of sides, in particular the fried nduja potatoes and wild garlic mushrooms. Starters are really good too and on par with the mains. The chicken wings are unreal and probably the best I’ve had in a restaurant - saucy and full of flavour, while still also being perfectly crispy. Service was excellent - the waitress was really helpful with the menu, and took a lot of time and effort to make sure we enjoyed our meal. Staff all very attentive and relaxed. Can’t wait to visit again!

Guys, if you want a damn good steak. Get over here. Fantastic meat, incredible sauces and lovely wholesome service. Furthermore brilliant wine recommendations that went perfectly with our sirloin and fillet. Bravo 👏

I booked this for my daughter’s birthday, despite seeing the reviews on here. When I called, I was assured they had enough staff and service would be good. I was also told my daughter would receive a comp desert. Slow service and average food. Had to wait 5 mins to be seated, despite place being fairly quiet. Dishes not described properly and lack of knowledge from server. They forgot about my daughter’s birthday until I reminded them. When the bill came, her desert was on it. They offered to remove it, but by then I just wanted out. Will not return.

Sorin and his team were fabulous! Very attentive and kind, plus the food being delicious and such good value for money also helped..! Thanks again everyone and will definitely be back.

Food has been better on previous visits, and the service was a bit lacklustre. It generally felt cheaper than when I've been before but with the same prices. There are better steak places in Edinburgh.

Lovely steak restaurant. Good deals and lovely service

A birthday treat from my kids and partner. First time visiting this restaurant, and wow, absolutely fantastic wee find. Food and service was perfect.

Really disappointing. We had a table booked for 5pm. Walked in and only one other table in. We didn’t get menus, I had to go up and ask whilst the one server was making cocktails . She then took our order but no wine list, no drinks list, no offer of water although water glasses on table. We ordered but after ordering were told that what we ordered (steak burgers) were out of stock as last one was just sold (at 5pm on a Saturday). We then got our food which was nice but no offer of water or more wine. It then got to 6.20, we had told them our train was 6.40 and my daughter still hadn’t been offered her pudding from the 3 course deal she had. We ended up having to chase a waiter to get askef for pudding which we then had to takeaway to make the train!

Very good service. Disappointing overall. Focusing more on being trendy rather than quality.

We had such a great Hogmanay meal here. The Service was great, very friendly and quick service. One of the waiter's saved the life of a man at the table next to us which was pretty impressive! The food was delicious and so was wine and cocktails. One thing that made our night slightly difficult was having to listen to the obnoxious, loud and entitled family next to us, yes the family whose father nearly choked to death on his food! Ofcourse not the resturants fault, but as I had heard the spoilt son say he would be emailing a complaint to the management, I would like management to know how good the service actually was if you're not listening to a family of narcissists. Unbelievably the table is where one of the men nearly died whilst his family sat around laughed and barely patted him on the back whilst he choked. A waiter then managed to save him. The family barely looked up to thank the man not even the man whose life was saved, it was shocking to witness. Shortly after the family started to complain about the service and how they couldn't get dessert (we could hear them talk about how they had booked last minute and the restaurant was shutting)!! The entitlement was shocking and I feel so enraged for the poor servers who have to deal with awful people like this. Its really confusing to think about the psychology behind someone making a complaint to the man who just saved your father's life. I'd like to hope the family goes away and reflects on their behaviour (as my partner and I made it clear how disgusted we were), however sadly I don't think they are capable of seeing their wrong doing. Management please know your waiters did great that night especially the Spanish (I believe) man, who should get lots of praise for fast acting on Hogmanay, as he won't get any from the family of the man he saved.

After a lovely meal at the Leith restaurant earlier in the year I decided to book market street for our Christmas trip to Edinburgh. We were deeply disappointed. When we arrived we were told our table wasn't ready, however after a very short wait we were shown to our table. The first thing my wife was met with was pieces of macaroni cheese on her seat. We usually order a bottle of Rosé with our meal, and there is only one Rosé on the menu, so I ordered it. It was luke warm - I would rather have no wine than warm wine. We asked to get it changed, but as none of the Rosé was in the fridge we had to settle for white wine. Whilst the food was good, there were no serving spoons offered with our sides.  Our waiters hands looked dirty, which leads me on to general cleanliness - the dining area flooring is was dirty and the toilets were nothing short of disgusting - unacceptable for a pub, never mind an upmarket restaurant. I emailed the restaurant my thoughts but a week and a half later I'm yet to receive a response.

We were stumbled upon this gem when we were traveling in Scotland. And everyone, it was a delightful find. The food was delicious and the atmosphere was amazing. I would suggest that make reservations ahead to firm that you have a table.

Great night 🌙 thank you Cara and Andrew for looking after us Russell and Moira

Went for dinner here with my son. The food was excellent but the whole experience was ruined by the waitress. To say she was rude is an understatement. She was absolutely fowl so much so it actually made you nervous and not want to be there. I have been to leith and also bruntsfield and would have no hesitation in going back but I will never return to market street. We did complain to the manager but to be honest I don’t think he cared either. The worst £200 meal experience I have ever had.

Lovely place. Tasty food. Beatriz was 10/10. Just made choices for us and were just perfect.

Rib eye surf and turf (1/2 lobster) is outstanding. Service was fantastic especially under pressure in a very busy Saturday night. Whole heartedly recommend if you are looking for a relaxed steak dinner with friends.

Enjoyed an evening at the Chop House. Service was good, took a short while to get drinks but speedy service after ordering. Nice setting but food was only ‘good’. Ordered two porterhouse steaks, medium rare, both slightly different cook times, so one was a lot more rare than the other. Steaks no doubtably were really great. Mash and gravy disappointing, very small portion and gravy lacked seasoning and flavour. Béarnaise sauce was very bizarre, resembled a white sauce than anything. No tarragon or the typical vinegar and shallot flavours. Overall a good place for steaks and nice ambiance, but the cost didn’t reflect what was received.

Really nice spot very modern. Arrived early so got a drink at the bar before moving to a nice seat upstairs. Expensive but good quality food and nice drinks.

Great food and friendly staff. Went in and had the Sunday Roast and the meal was MASSIVE! It was very tasty and the meat was so tender. Prawns also to start were delicious

Excellent steak, complemented by equally delicious sides (Mac and Cheese is a must).

Very cold if you sit down stairs, waited 45 mins for my steak.

We chose this restaurant due to their reviews and photos on Instagram, it looked like an extremely popular restaurant. We had a steak and a roast dinner which the beef on both of them was really good, but unfortunately we felt the visit was a bit tarnished for a few reasons. Our biggest issue was that they had no changing facilities despite having baby seats and a children’s menu. Not sure if this was just a temporary issue but meant we had to walk down the road to Costa to use their changing facilities. We knew that the price was going to be a little more due to the nature of the restaurant, however we still felt a bit stung at the end. I asked for extra gravy for my roast as it was looking a little dry (turns out the gravy is only on the beef not the rest of the dinner), they brought out the tiniest little pot which barely covered the dinner and then was charged £3 on the bill. We also ordered our young daughter a meal, which when the bill came saw was £12. We checked the menu just to make sure the price was correct and noticed it that it was £12 but for a drink meal and dessert. Whilst we were asked if she wanted a drink at the start, we declined as she had her own water, it wasn’t mentioned that a drink was included with her meal. At no point was a child’s dessert offered to us after our mains. The staff however did take the main off the bill when we queried the price which was very generous. Overall, the food was really good, and staff were nice but ultimately didn’t feel it was a very family friendly restaurant, especially for those with young children, despite having a children’s menu and high chairs.

Can’t comment on the food because I’ve been sat here waiting for it for 1.5hrs. I’ve only managed to order one beverage as the waiters may as well be not here. Less than 20 people in the restaurant, shocking service.

Fantastic service with outstanding steak! Highly recommend.

Sat by the bar. Bartender Dave was lovely and Ignacio was the consummate host. Had a delicious alcohol-free cocktail. Will be visiting again!

Nous avons pris de la viande "of the coals", elle était très bonne. C'est un peu cher, surtout que les accompagnements, en supplément, sont de petites portions. Mais cela reste un bon restaurant gastronomique.

What an experience. We celebrated my friends birthday here last night and the service and food were top notch, to match the great company I was with. We started with a silly amount of oysters, as they were so delicious we just couldn’t stop ordering more. All paired with a perfectly made dirty gin martini by Dave on the bar. We then opted for two large sharing steaks, one of which was the special of the day, a 52 day dry aged sirloin on the bone and it was TO DOE FOR! The services in this place really knocks it out the park, kudos to Cara and Jordan on the floor, Dave shaking things up behind the bar, and all the genius chefs in the kitchen, all of whom made out night extra special. Thank you to everyone involved ❤️

I have ordered a bottle of wine and I received a different one. I spoke to the waiter and he brought me the right one I wanted. I ordered a medium rare fillet (£40). I received a burnt fillet. I asked for another one and I received again a burnt fillet. I asked not to bring another fillet as I did not want anymore. They came back with a fillet but I did not check if it was burnet or not because I did not let the waiter to leave the plate on the table. I went downstairs and I have seen in the kitchen some pieces of meat already cooked on the side. Maybe the meat that could have been reused? I do not know...i did not ask. Better not know too much. I would avoid this place. Obviously I did not pay the burnt fillet because I did not eat it. I received £20 discount but still I would not go as they ruined my night.

Luckily we got a table & we chose a kids meal which was a hit & we all had steaks and one macaroni cheese & chips . The latter was chosen only because we were told the chicken ( 1st choice would take an hour ) so we were rather disappointed about that . The steaks had a choice of sauces , steaks beautifully cooked & we chose the side broccoli, chips & a beer & bottle of Pinot noir all very good. As we chose no starters the food came in about an hour so we could have had the chicken dish after all … The waiter was most attentive & thankyou for making it a great night round the table such a wonderful family get together !

Superb food and served by friendly and helpful staff. The best steak I've had in any restaurant. Booked online, arrived on time and seated immediately. Ordered starter, steak and 2 sides each and left feeling we'd had a thoroughly enjoyable meal.

Overall, this was a great dinner. The steak I had was spot on, and my partner's lobster was also excellent. the sides were also very nice The mac and cheese were perfectly good; however, I found the onion rings a bit disappointing. starters and dessert, both well worth having. I had the ribs, and the portion was great and tasted amazing. The restaurant is compact and buzzy. The staff were all excellent; we didn't catch anyone's names, but all the staff that were working on October 24 were excellent. Overall, I will be returning.

Minging. Burnt food. Tough steak. Awful. Lobster was nice though and staff lovely but at the end of the day no one cares but us if the food is awful!

Warning! Not for those with physical disabilities. The hip vib includes seating reminiscent of a ferris wheel. Very difficult to get in and out for the elderly. Steaks are dry aged on premises and are excellent!! Great food and cocktails.

I enjoyed my meal at Chop House Market Street. The staff were very welcoming, friendly and attentive. I quite enjoyed the food - I had small serve of mussels for the entree and steak with lobster for the main. As a whole the food was tasty and flavoursome, steak was cooked well however it was quite a thick steak which isn't my first preference but was still nice. I also enjoyed the blackberry cocktail that I had and Malbec wine. The pricing is more on the expensive side however I did choose pricier items on the menu to try.

Consistently good steak, my favourite steak houses in Edinburgh. They also do kids eat free deals and make a mean cocktail.

Enttäuschend viele Sachen gabs von der Karte nicht mehr ob Wein oder auch essen darf in einem Restaurant einfach nicht passieren das die Steaks ausgehen

Enjoyed gorgeous steaks cooked to perfection at this establishment on Wednesday night. Service was excellent and very efficient . Small venue but busy, busy for a Wednesday evening......a clear sign of its popularity. Definitely worth a try if meat is your favourite dish.....

Service was painfully slow, food was mediocre at best

Great steak and an interesting place to eat it. I've visited a few times now with parties of around 8 to 10 people. Every time it's been excellent, everyone's enjoyed their food and come away extremely satisfied. My fillet was cooked perfectly and there is a good range of sides. I'd definitely recommend the Beef Fat Chips. We will all return, for sure.

OK so give me a break on the atmosphere. We were the first table in on a Sunday afternoon. The staff are super friendly and helpful, and I am betting it is a fun bustling place on a Friday evening. The food is stunning, the chicken was succulent with a crispy skin! The margarita was spicy and the fries are a revelation. The starters were top notch too. Go search this place out and don't miss out!

Great atmosphere and really good for people with allergies. Very accommodating.

Prawns were lovely, others were ok. Service was good.

The food is nice, but it does feel like a chain restaurant. When we arrived we were asked to have a drink at the bar while our table was prepared. We were the only people at the bar and there were a few bar staff around but no one asked us if we wanted to order a drink. We tried to catch their eye but gave up. One member of staff leaned right across me and onto me as they stretched to get something from behind the bar. Didn't say excuse me or sorry. Our table was downstairs which wasn't as nice as upstairs. Table service for dinner was quick and friendly.

My family and I ate here after arriving in Edinburgh. It was quite nice, I had the sunday roast. It was a 35-day dry aged steak and other stuff on the side for 21£. The steak was pretty good for only 21 pounds, although I would have loved to have more potatoes and less of the green stuff. My family also thought the food was good. The homemade Lemonade was great as well.

The porterhouse and stilton sauce where expertly cooked, seasoned and rested. Service was excellent, would recommend the Chop House Martini.

Dans l’ensemble plutôt bon même si les quantités c’est pas vraiment ça 32£ pour une entrecôte qui ne fait pas 300g(quasi sur) et un tout petit bol de frite surgelées a 5£ c’est un peu de l’abus… bref un peu déçu

Great meat but short of vegie menu

My family’s 1st time in Edinburgh and I decided to try the Scottish beef. We had a 1kg tomahawk, 2 fillet, oysters, some sides like in the picture for 3 aldults and 2 ten-year-old kids. - Staff was really nice and she explained well about the Scottish dried beef used as we were there for the 1st time. - About the steak: i chose medium well as we had kids and we waited for 45’ which the staff already told us about that. She also suggested us the 1kg tomahawk was enough for just 2-3 people but I didn’t believe at first as we had kids and asian stomach 🤣 I soon regretted that I should double the meat bcoz it was too good, soft and juicy, we could eat much more but couldn’t wait for more 45’. - Sides: Portion is big compared to the price. I love rocket salad and potato was yummy.

The food was absolutely amazing I couldn't recommend it more. Absolutely phenomenal birthday meal and a great way to celebrate it. We where serverd by laila who was very attentive and we cannot convey how amazing the food was top tier chiefs deserve the appreciation. Thank you guys for an amazing experience.

This Chop House was amazing! The food was phenomenal, the drinks were delicious and the service was second to none. We had Laila serving us and she couldn't have been more attentive to us. Highly recommend the garlic butter wild mushrooms, anyone looking for an amazing steak dinner, you won't be disappointed coming to Chop House, East Market Street!

Overall, it was a great food experience. The stuff was very friendly. And the food very good, the steak we had was medium rare and was perfectly cooked. I give 4 star as an overall because i find it a bit expensive. 150 pounds for 2 people. We had a T bone stake with half lobster, 2 sides, and a bottle of wine.

As we came to the end of a fine visit to Edinburgh we looked for a final blow out and found this pearl on the walk home. Wifey and I decided on a good send off, both having rump with a sauce and an excellent side dish each as a main with me having the sticky bbq ribs and her the tempura prawns to start. A wee dram of whisky on the way and all washed down with baileys coffee. An excellent setting, very friendly staff and two absolutely perfectly cooked medium rare steaks!! I thoroughly recommend this stylish eatery.

Great spot for a great steak. Great choice of cuts and sauces.

Steak over cooked received well done instead of medium. Waitress gave us wrong 2nd bottle of wine and had to point it out. Mac and cheese side dish was bland and lacked seasoning!! (No seasoning provided on the table). Rest of good was really nice.

My husband and I attended for our 2nd wedding anniversary during a trip to Edinburgh. I had the fillet steak with Chucky chips and bone marrow gravy. My steak was delicious, but slightly on the small side for the price. The size of the sauce needs to be bigger. There just wasn’t even nearly enough and when I asked for more I was charged extra for it. £4 for gravy just isn’t acceptable in my eyes. And if there isn’t enough food for me, then there certainly isn’t enough for my husband. The cocktails were delicious but again, far too pricey for the amount in a glass. My glass was tiny and mainly full of ice, which I know how cocktails work, but 2 mouthfuls and it was gone. I expected a normal size glass for £10. Service was great although we did order water to the table which never arrived. So all in all, fabulous but a star taken off mainly due to the amount you allow for the gravy. Get some bigger pots.

On 3rd August 2023, I visited there to have lunch. I ordered Fillet Steak and Mussels. All were very good! Staffs were very nice. Very comfortable shop! Looking forward to visiting again soon. Thank you!

Tried rump steak instead of my usual fillet or ribeye; unfortunately, it was too chewy. The mushroom side was so delicious, but the slaw was bland and dry, needing more sauce or mayo. On a positive note, Chop House craft lager impressed me, despite not being a beer person. Friendly and helpful staff. I'd return to explore their other dishes.

A lovely steakhouse with high quality food and the best kids menu I’ve ever seen. The juice with candy floss is a touch of genius and dessert for kids isn’t just a scoop of ice cream, but with a toasted marshmallow and a brownie! Certainly a destination for training up your little gastronomie! My son was over the moon! I ordered a rump beautifully cooked to order and the truffle Caesar salad was generous in portion. This is my go-to place for a little treat that is not going to break my bank!

Delicious and wonderful, worth trying again.

The food wasn't nearly as good as I'd expected from their prices, and the service was quite slow.

Probably the worst meal I have had in a long time. Both my husband and I were given steaks both under done to our preferred medium and well done. Steak was sent back and was not a lot better on its return. Fries although shoe string were chewy and tasteless however table staff were very accommodating we felt our wedding anniversary celebration meal was a let down. Will not be going again.

Attended the restaurant with my wife and two children. Although we had zero complaints on the food from the main menu, service (which was fantastic) and prices, we were extremely disappointed with the meals our children were served. They both had the chicken option from...

Couldn’t fault the place at all. We had the 800g Porterhouse steak for the Wednesday special. Amazing piece of meat, better than any Hawksmoor steak I’ve ever had. Cocktail game is strong, charcoal old fashioned was very impressive. Really friendly staff and great service.

There were just 3 tables ocuppied and took over 1:30 for our food. When our 1.1kg porterhouse came it was way over the medium rare asked (WAY OVER, really really well done). Poor kind of expensive restaurant. Only good thing was the ambient and the mushroom.

The staff were wonderful. They were extremely helpful with allergies and really did their best to make dealing with allergies a stress free process. The building is also beautiful and such a great setting. We only enjoyed half of the food. This could just be due to our tastes but paying about £10 for a piece of mozzarella with some slices of tomato around it is kind of poor value. The straw fries were a highlight. The steak was good. Overall, the best part of our visit was the service.

We were shown to our seat by a lovely young man ,we were given menus ,our ordered was taken BBQ ribs ,Steak Frites and drinks . Our starter came ,,it was amazing ,the meat fell off the bone and the sauce was very moreish,, a...

The food was absolutely excellent and delicious the person taking care of our order was really nice and welcoming. Big downfall was the setting area because of high up the seats it was a real struggle to get onto them I wouldn't recommend this restaurant for those with a disability/wheelchair user . I did ask if I could be seated elsewhere and I was refused . Apart from that the food was lovely and the person who was taking of us was lovely but u wouldn't go back to the seating area .

The experience in order: 1. Sat down to a table with no menus, took approximately 15 minutes to get a menu. 2. Ordered starters which arrived after around 30 minutes, very nice (recommend the ribs!), hence 2 stars and not 1. 3. The disappointing bit....

At first sight, the local was great until we got to the food part where our expectations were not met. We were 4 people eager to consume the famous Tomahawk 70 days matured. The meat was very rough, the bone that came with the meat did not belong to the whole piece,overall the price was very high for what we ordered . Definitely we will not repeat.

Wonderful little place. The beef was surprisingly good, the service was excellent

Very nice food. The order was a chateaubriand steak with 3 sauces a salad and onion rings as sides. The onion rings needed more cooking. The steak was nice, the salad was great. The drinks were very nice. Friendly service, always checking on us in case we needed something. Would go back again.

Firstly, atmosphere. The arch literally melts away with a unique hanging couch design i haven't seen anywhere in Edinburgh, Glasgow or Scotland, the tables are notably well placed although it may seem a little far to reach for some it lends to good posture and comfort. And before I talk about the food, let's address the amazing service, i often struggle with the Scottish service sector, few can deny that some scots just shouldn't. But this is something else, not overly attentive, but accommodating and delightful, will chat and follow up but don't push it or disturb. Knowledgeable and down to earth, extremely polite and just good staff. And one more thing... There's a icebox filled with crustations at the bar. Well played. Now food I ordered a rib eye (medium well, i don't like blood) and the famous Mac and cheese, and everyone else got the sirloin. (Imaginative aren't they) To start i got tempura prawns and mosteralla. The cheese was well olive oiled, peppered and presented. It was also really good fresh mozzarella which is the main thing here, the peppers were also really good and crunchy. The prawns came with puree tomatoes that weren't great, over seasoned and a bit dried. However the prawns themselves were a multifaceted experience of batter and "squish" that you only get in premium seafood, 5 stars for a starter, no head but that's a UK thing. Steaaaaks The ribeye was amazing, without sauce perfect, and with peppercorn, the best steak in the east coast besides Hawksmoor, for half the price. Enough said. The Mac and cheese was HOT but creamy And all those little burnt bits were delicious. The sirloin was delicious and well charred and salted. Overall amazing atmosphere, menu and staff. Also the business cards are chamfered, 5 stars for design. (If you can't tell i came with Napier students)

Had a gorgeous meal here in early May. Steaks were cooked to perfection, starters and sides excellent too - particular shout out for the nduja potatoes! Only one slight downside was the price of wine by the glass, which was well beyond anything else I...

Heerlijk gegeten en hele goede bediening. Heel vriendelijk en behulpzaam. Wel vreemd dat het restaurant zelf de reservering een kwartier had verlaat, en toen we aankwamen moesten we heel snel beslissen anders ging de keuken dicht.

The chicken taste was amazing, highly recommended 👌

The meal was great and some really good recommendations from Andreas from steaks to wines Really enjoyable, would recommend and return

Posto ottimo! Cibo buono e personale molto cortese. La ragazza che ci ha servito é stata super gentile e scrupolosa.. dopo che le ho detto di avere svariate allergie alimentari si é segnata tutto e mi ha aiutato nella scelta della cena.

I usually love Chop House and have been several times to each venue but on this visit I found the quality to have dropped. The food is of good quality and usually cooked well. However, this time the burger roll was dry and the tomato sauce served with the prawn tempura was lacking in any flavour or seasoning and tasted like a cheap salsa from a jar. We mentioned this to the waitress who didn’t take much note. The allergen menu is an excel table printed on A4 and is difficult to read due to how much information they are squeezing in, even when using the torch of an iPhone. I’d recommend spreading this out a bit to make it easier to read, especially for older people. The side of mushrooms is a standout winner for us all! We’d still return, but the smaller details would need to improve to bring us back time and time again.

This was our first visit to Chop House and won’t be our last. Food was excellent although on the more expensive side but was worth it. We went for the Chateaubriand which was cooked to perfection. The sauces were good quality also. Special mention to...

We came to celebrate our anniversary with my partner and we were not disappointed. The staff gave us a free glass of prosecco while we waited for our table to be ready. The food was really good and the staff were very polite. Recommend the sirloin with macncheese as well as the potatoes. Desert was decent. Service charge is not included

We were disappointed with the quality of the frites fries. It was burn and soggy. They were kind enough to replace it. But it was not seasoned well and still soggy. It was supposed to be crunchy like other chop house servings.

Excellent service, specially David. The food are great

We got a table here for our anniversary. Oh my .the service was first class. We got a complimentary Cava. Our meals 😋. Steak tender delicious. Chips .pepper corn sauce. Just try it ! Flavour yum! I had a French Martini again, delicious .what a tucked away restaurant. Thier Chef must be well trained for such a wonderful evening. Thankyou all.xx

To be fair the food was brilliant. My complaint is about the price of the wine! We asked for house white and the waitress pretty much dissed it and said you might prefer the Sauvignon to which we said whichever you reccomend (being a bit...

The pop corn desert was amazing!

Very disappointing steak. I ordered a sirloin which was small enough but was nearly halved when I cut the fat off. Just as well as what was left was tough and full of gristle. When you are charging top prices, with everything extra, the quality needs to be better than this. Staff were very good.

Piatti ottimi, personale gentilissimo

Staff were really welcoming, professional and efficient. Well done to them. Happy with that. Was underwhelmed with food however. The steak was very fatty and could have had a nicer cut from a local supermarket. Steak was slightly undercooked also - too much purple in middle layer (not pink). Prices were for steak only (any sides pay on top) so felt paid strong money for a fairly poor steak. Onion rings didn’t have much taste. Their craft beer was very watered down too. Pity really as nice place inside.

Well received on arrival, waiting staff were very nice and the non-alcoholic beer was excellent. Beyond that it is hard to find a positive. We ordered medium done sirloin and fillet steaks along with some sides. My fillet steak arrived cremated. I didn’t even bother...