Caviar House & Prunier Seafood Bar in Crawley

I went for the seafood platter which had the addition of a teaspoon of caviar. Unfortunately the caviar had a rather unpleasant “muddy water” undertone to it. Despite me mentioning this to staff it was disregarded. This taste can often be due to poor water quality in the tanks where this smell/muddiness transfers to the caviar. I would not expect this poor quality at such an establishment. Perhaps the tin had been open a little too long and the flavours became more pronounced? Prawns were tiny and most likely frozen but there were some large ones too which were delicious, as was the salmon and accompanying sauces.

Me and my wife flew in gatwick south terminal on the 12th of February and had a very nice experience in caviar house with nice staff. Had a very nice champagne and tasty food, but the only thing is when I asked for my bill one of the guy just told me how much was my it so I paid it with cash but didn’t receive any receipt since we were boarding did not bother to ask. Sebastian Holmes

Lovely champagne and caviar to start our break away - but exceptional and personal service from Jan - highly recommend a stop here if you’re in the airport 🥂

Always a good start to the holiday! It is a pity there's not a branch of Caviar House at North Terminal!

champagne and the special breakfast, superb, 6.00 am what a divine way to start a holiday, staff were ultra efficient and friendly

At the airport very early & had the most fantastic smoked salmon breakfast. The chef was excellent, eggs perfect, quick & very friendly. Made the early morning much more pleasant. Definitely recommend.

We are in here before our flight. A perfect start to our holiday, delicious seafood and a lovely glass of wine. Would definitely return.

A delicious pre-flight meal! A lovely way to start the holiday. I had the ultimate breakfast bagel with caviar and a glass of champagne! Highly recommended!

Very, very good service and very, very good good. An extra plus for the complementary Jelly Beans with the check.

My wife and I fly from Gatwick 4 or 5 times every year. Every time we head straight for the seafood bar, every time we visit, the food, service and champagne are absolutely perfect. On the 2nd of November however we went there early in the morning and I ordered a crab, at first I were told there were no crabs so I decided to order an alternative when a member of staff "found" a crab !. I ate it, my wife had salmon and scrambled egg and all seemed well. However just before we landed in Barbados I started with stomach pains, for the next seven days I could hardly move away from the toilet. I saw the pharmacist and he told me I had seafood poisoning! I absolutely love seafood and this is the second time in my life I have had seafood poisoning, as bad as seafood poisoning is it will not stop me eating it I'm just a little disappointed that I had a dodgy crab at this place somewhere where we have spent many, many happy hours before our trips. Will this stop me going to the Caviar and Seafood Prunier ? Probably not it's become a part of our holiday and I doubt the staff meant to sell me a dodgy crab.

Visited last week on the 12th. Today at 5:51 a white hoarding closes it off. Nothing on Gatwick or Prunier websites indicates any problem. Very disappointed. We loved the place and went there often.

It’s the second time we stopped at the Caviar House to enjoy a refreshing meal prior to our flight. This time it was as nice as the previous time. Always quick and good service. The departure time screen is close by so you can keep track. Tastings: Smoked Scottish Salmon bowl served over curried quinoa salad. Generous salad portion. It had a kick to it and worked very well together. Score 4* Marinated prawns served over mango salad with a dipping sauce. Refreshing and delicious. Score 4* (* We rate the dishes we try on a scale from 1-5, 5 being outstanding.)

Stopped here for lunch before my flight back to Toronto from Gatwick. Great lunch, great service. Excellent food here 5-Star and upholds it’s brand reputation in an excellent way.

Had a lovely medley of seafood options and chanpagne which was a lovely was to spend our time at the airport and to eat something so we could avoid the awful airplance food. Pleasant and effcienent service

Greeted by smiling lady and we sat at the tables. Lovely menu and we had the salmon eggs and avocado with toast and tea. All excellent and properly served.

Menu unceremoniously chucked at me Didn’t ask about drink when handing menu over Waited too long Counter in a mess Didn’t pour my beer Didn’t open beer in front of me Supermarket sliced bread- you must be kidding! Left finished plate in front of me for 15 minutes 15 mins went by no bill no 2nd drink Gave up attracted someone’s attention paid bill Going completely downhill this place

Years ago when launched - was really something special, with real balik salmon slices....now fear becoming bit too much of a production line, ok guess not easy to create some special environment within an airport departure lounge but just starting to feel that the operation needs a reboot, to not slip into being too tired.

Part of the fun of catching a flight has always been a quick stop at Caviar House for some smoked salmon and a glass of wine. The salmon and shrimp used to beautifully presented with fresh salad, gauze covered lemon to catch the pips, chopped onion and creme fraishe and toast. The shrimp was fresh and the salmon cooled, firm and tasty. Role the clocks forward to the last couple of visits. Salad wilted and unappetising, no creme fraishe, no chopped onion, no chives. the shrimp is now marinated in a disgusting chilli concoction that renders the shrimp either mushy or taste just foul. worst of all the smoked salmon was overly warm and also gone soft and mushy. All that was good was the wine and water but at £7 and £3 respectively is not good value. Add that to the £29.50 for the salmon and shrimp and I have enough reason not to want to visit Caviar House again. Such a shame as it always used to be the best start to a weekend away.

Knowing we had one of the last flights out of Gatwick North Terminal I checked the Gatwick website and saw Pruniers shut at 2100. Arriving by 2000 would give us plenty of time for oysters and a glass or two of wine before the started to close.

Nice staff, clean and good food served. Ideal for a quality and heAlthy stop before boarding ! Pricy but worth what you eat My favorite in Gatwick North terminal

Grande bancone con sgabelli, qualche tavolino e ambiente moderno

I eat in the south terminal venue it was very nice but not cheap as u would expect in a airport terminal staff were friendly and helpful

Waited a while to be served and once I did manage to place my order I then waited an age for what transpired to be a disappointing, unexceptional salmon salad. I use the term ‘salad’ loosely. A small pile of mixed leaves with a cherry tomato thrown on for good measure. Over-priced and staffed by a disinterested team. It explains why it appeared to be the only food outlet where there was no queue. I shouldn’t bother if I were you.

This is s traditional holiday stop for us. It’s definitely over priced but we love it and it’s a great start to every vacation. However, today was awful. Miserable staff, half the amount of smoked salmon and barely a spoonful of scrambled eggs. Apparently they don’t even give a chocolate with your bill at the end of your meal. It’s way to expensive to justify eating here under those conditions. We won’t be returning.

Such good service, only place to have champagne and they had really good gluten free bread for me which made the cheese board very enjoyable! 100% recommend!

Went in for a glass of lombard rose and smoked salmon salad. Food and drink good quality and well presented.

Gatwick Connect includes a free glass of house wine at Caviar House until 30 June 2019 - Caviar House at Gatwick Airport says “no we don’t “ - a smattering of trade description methinks 🤔 nil point...

For a small meal prior to departure, this is a lovely little oasis. Efficient service, good presentation. Not particularly good value - my two small discs of rather insipid foie gras cost £26. The smoked salmon salad was much better value at £17.

Can't fault this place. Eaten so many times. Staff are great and so is the food. Worth the hefty price tag. Their house champagne is delicious.

Da amante delle ostriche ed in attesa del volo per rientrare a Barcellona, mi sono fermato con il mio capo per uno spuntino. Ottime le ostriche con discreta scelta, di livello anche la scelta dei vini. Prezzi molto alti anche considerata la qualità del cibo (ma siamo in un aeroporto), servizio lento e non impeccabile.

perfect place to enjoy a quick bite after a disaster at an other venue . pleasant staff . attentive . food simple but fresh . a bit on the expensive side but same as all places at the airports

Why not, I thought to myself! A little treat as I had two hours to wait for my connecting flight.

We always make time for this bar... as always professional,nice snacks and champagne.On our trip to Nice at Gatwick we were surprised by 2 double vodkas and oranges costing £58! This was due to our ordering (supposedly). Confusing and unclear in my opinion due to menu options (no food and nothing else ordered). Manager also double checked but seems this was the case.

Um local simpático e bonito. Vim beber um vinho de boa qualidade com funcionários sempre a sorrir. Obrigado pelo atendimento e serviço

Salmone davvero ottimo e fresco, servito con grande professionalità.

A very comfortable place to enjoy lunch or just take a drink. The Bloody Mary is to be recommended along with the smoked salmon salad with beetroot and feta cheese.

Atmosphere: oasis in busy Gatwick airport Service: a little bit below the normal Prunier restaurants Food and drink: probably the best in Gatwick airport

After a busy trip I decided to treat myself to a crab salad. At £27 some may say expensive but actually it was a shell absolutely packed with crab, a nice salad and a bread and butter accompaniment. It was quite busy but the service was good and the staff polite and attentive. Mad a long wait in an airport much more bearable. Cant wait for my next visit!!

I've always wanted to eat here but time constraints with flights had never allowed me to. A flight delay recently though meant I could. Food was very nice and champagne good, though I can't help thinking that you could get the equivalent from Waitrose or M&S; for a £25 instead of the hefty bill we paid.

Stopped here for some food before our flight to Barcelona which was slightly delayed. Our waitress Simone was absolutely delightful and the other staff also offered to keep an eye on our flight updates to which they told us when it was boarding and we should make our way to the gate.

Had lunch here 3 days ago, freshest oysters and white crab meat, along with the smoked salon salad and of course champagne. The food here is always very good, although a little pricey but well worth a treat before jetting off on holiday.

Also love stopping in at the airport Caviar house bar

It is customary for me to stop for a high protein good stuff at CH&P; before boarding. This time was no exception. I stopped at the Oyster Bar and my usual six rock oysters followed by Scottish smoked salmon was a good lunch for a cross Atlantic flight.

I have been going to the Cavier House at both Gatwick Terminals for several years. The food is always excellent, however, I've noticed that each time I go I get less and less on my plate. As I consider this to be a great before setting off somewhere, I find this rather disappointing. Please, stop being so mean with the portions!!!

We enjoyed the prawn and avocado cocktail with good sourdough bread. A glass of Prosecco accompanied the food. We were ignored for a while when we first sat down but thereafter the service was good but not exceptional. It's not cheap, nothing is at airports, however, this is probably one of the best places to grab some eats prior to departure with less hustle and bustle on offer at other eateries in departures.

Avendo ancora un po’ di tempo prima dell’imbarco non indugiate in un piatto veloce alla Caviar House, velocità, qualità cortesia sono le parole chiave. Che sia un piatto di salmone o un più costoso caviale ne vale la pena.

My husband and I only had time for a glass of champagne before flying but it was served by a friendly chap and was more relaxing than a busy bar.

I know this is a chain and it’s in an airport but I just love these seafood bars. Let’s face it airports usually just have burgers, pizzas and pub grub. I had the Scottish salmon which comes with a salad and toast and is only £23. Service is friendly and speedy. I just had a Diet Coke for drinks but if you don’t have a car at your destination then there’s good choices of wine and champagne. Real regular for me. Great place.

Caviar House and Prunier c’est un accueil adorable, un personnel aux petits soins et des spécialités de fruits de mer succulentes ...dans un aéroport !

We wasn't that hungry, just wanted a coffee, but the smell of food was so nice and fresh than I had breakfast which was really nice and tasty.

Качество и свежесть продуктов не вызывает ни каких вопросов – все достойно и вкусно! Да, возможно, дешевым вариантом этот ресторан не назовешь, но где можно заказать салат с лобстером за не дорого?))) Или заказать устриц))) – и все это потребить в аэропорту!)

As I had an early flight I decided to " splash out" and had the best breakfast ...stunning way to start the day.

Are you charging for every customer £2 more than on the invoice? You are all thieves & by the way service is extremely bad

This is a great way to spend an hour whilst waiting for your flight from Gatwick, South Terminal. King crab, lobster, prawns, smoked salmon & even foie gras. Everything decadent under one roof. The menu is quite varied & although not inexpensive, definitely worth a visit. Whether you decide on champagne, wine or water to accompany your food, you won't be disappointed. The staff are very friendly & helpful and the service excellent.

I visited the Caviar House again while waiting for my flight from Gatwick. Smoked salmon salad was excellent , but with a glass of water £26! More expensive than top restaurants, but I guess they have overheads.

Ate at the one in the South Terminal. Very busy but managed to get a seat fairly quickly. Chose the king crab & caviar and my wife, the seafood salad which included prawns, smoked salmon, caviar etc. Had a bottle of the Ruinart Champagne to wash it down. The food was brought very quickly and was delicious and filling. Staff were attentive and helpful. There is a small shop next door selling the caviar, smoked salmon etc.

Excellent food with very good service we had champagne and the scrambled egg with salmon with was superb. The downside was they had run out of orange juice. Can you imagine!

un posto molto carino, emanazione di un bellissimo locale londinese. Salmone e pesce crudo di alto livello, conto di conseguenza

Así que siempre y un vino antes de ostras que vuele. Quizás no sea la más acertada elección en caso de una mala pero es un buen hábito. Lo que sé que estoy siendo demasiado caro ya que se trata de un aeropuerto, pero algunos personal no parecía tan cualificado. Hacía sentir que estoy siendo estafado. Cuando el cangrejo y ensalada vienen de la misma bañera/paquetes como distribuida que he utilizado te hace sentir un poco estafado. Cómo he ostras estaban frescas y vino helado y delicioso. El personal parecía desinteresado no es muy bueno para cualquier sitio, pero cuando lo más barato en el menú es de alrededor de £20 clientes esperan más. La joven chica británica de trabajo era bueno, pero parecía frustrado con trabajadores co ya que altas no entregar a ella como ella era

Siempre un buen lugar para comenzar su viaje tenía la opción de desayuno que han comenzado a aumentar la oferta, así que este buen

Loads of time before a long flight from gatwick. It was busy and managed to find a seat. It does get a bit cramped if you are solo as you can get squeezed in by bigger groups. Decided on the seafood platter and delicious. Carafe of good sauv. blanc. Quite pricey as bill over £65. Food was excellent.

If you are lucky to get a seat at this little oasis in Gatwick take it. It's pricey but worth it. The Seafood Platter & Caviar is a great dish if you, like me enjoy fresh Salmon Oyster's & Caviar all washed down with a glass of wine or bubbly. Service is efficient so there is little worry of missing that flight. To add a comment from a previous reviewer "Civilised but pricey".

Such a treat to have scrambled eggs, salmon and caviar to start the day, washed down with champagne. Better than a queue to eat at other outlets. Civilised but pricey.

Bar agréable situé au milieu du terminal !Comme d'habitude La nourriture est de qualité même si les portions ne sont vraiment pas copieuses ! Un bémol pour les crevettes qui sont vraiment fades et pourraient être meilleures ! Par contre l'addition est salée ce qui est serait normal si il y en avait un peu plus dans l'assiette et que les crevettes faisaient rêvées ! Service impeccable bien sûr Bon spot pour bien manger

Gatwick's Caviar House and Prunier is afar cry from NewYork JFK's disastrous and vulgar equivalent. This one is a great rest away from the crowds at the very center of the north terminal departure lounge. The food is fresh and well presented, and the service is attentive and professional. Great airport break.

Best oysters god I've had in a long time everything was great service, food, wine great stop in Gatwick.

I had some time to kill i transit and felt like some oysters and a glass of bubbly. So I had a half dozen English oysters and a glass of house champagne. The whole cost me 34$cdn which is a steal. At home in Montreal, I would have been charged double. My only complaint was that the oysters had not been detached from the shell which meant that I had to do it myself. In all my years this has never happened to me before. The staff need more training in how to serve an oyster on the half shell.

At 6:00 am sat with a glass of champagne while waiting for the departure gate to be announced. Lovely start to the day.

While waiting for our flight to Faro today from Gatwick South Terminal, we decided to treat ourselves at the Caviar House and Prunier.We both had the seafood platter each at 34 pounds and shared a half bottle of Pink Champagne.Absolutely LOVELY.Service was excellent, efficient and very friendly. We will definitely do this again when passing through the South Terminal at Gatwick.

We called here before flying home to Portugal.We both had the seafood platters at £35.00, accompanied by the house rose champagne.Excellent lunch whilst watching the world go by at Gatwick South terminal.Recommended.

Under the watchful eye and permanent smile of Piotr (Peter), this is a well oiled oyster bar with proper attention to detail, customer care know how and discretion. Food is what you can expect from Caviar House Prunier, excellent oysters, tuna tartar, crab salad, Royal shrimp cocktail, King crab legs, etcDefinitely the highlight of South Terminal food offerings. Will return with my eyes closed. Someone needs to correct the location South terminal not North! There is another page for the North Terminal one which is not shaped at all the same way.

Ask for service by Tatania and you will be delighted. We find this a perfect stopping place en route to Jersey or back to London as it is swift, super efficient and very tasty - and very cnvenienrlty situated on the ground floor of GWK North Terminal.It is not cheap, but great value for money with a wide choice of wines and outrageously expensive caviar- which we have not touched as it is out of our range!There are plenty of variations in the fish choices; all cold. Scrambled egg and smoked salmon for early fliers goes down very well!Brown nutty bread (toasted if requested) butter, and chocolates with the bill add to one's gastronomic comfort. Join the special Prunier Card Service to get 10% discount. You need to ask for this as it is not well advertised.

Salmone molto buono, calice di Chardonnay passabile. Quindi tre calici un piattino di salmone, tot. 43€ non poco ma cmq lo di sa....

Four of us had breakfast here. Three chose the seafood platter and we all loved it. Fresh and full of taste. The fourth had the scrambled eggs and smoked salmon and she loved that too.We were there at 5.15am - the service was great. The staff smiled, were very pleasant and efficient. Watching the food being prepared was also rather nice.Oh and we washed this down with the house champers - lovely way to start the day!!If you like fish I'd highly recommend this. But I'd also mention that one lady came and sat with us just to have a Bloody Mary, which she said was always excellent too!

We recently visited this establishment on our way through Gatwick Airport. We took one look at the menu, and decided to move on. Price of a bagel with smoked salmon, together with scrambled egg cooked in a microwave is £20. A plate of plain smoked salmon is £28. We used to like smoked salmon plus champagne as part of our journey, but not at these prices. Needless to say there were no other customers, as indeed is the case at the branch on Piccadilly next to The Wolsey, which is often fully booked. There is something seriously adrift with the pricing policy at Caviar House, which we had previously used for over ten years.

Lovely Champagne and caviar or smoked salmon. Excellent staff and very good value. I like to come here when I start my holiday to relax and celebrate. Then I visit when I come back, as I have to take a flight down to Cornwall. All fantastic!

Had a long layover and sat here for lunch and wine. Friendly service , fresh oysters and crab. Great wine. Good to people watch. An hour passed by quickly.

Eaten here several times and it never disappoints . This time I had the smoked Salmon blini and my husband had prawn cocktail .. Couldn't fault either dish . All washed down with half bottle of champagne. The staff were charming and attentive. They even obliged graciously when one traveller who'd bought food elsewhere asked if they would fill up her empty plastic bottle with water for her .No one enjoys the airport terminal experience but Caviar House certainly helps .

A great stop for a glass of wine or champagne prior to departure. If you wish to indulge in seafood or caviar then there's a menu, but for us it's not value for money.The departure boards are visible, so you can keep on top of gate notifications. Very adult friendly, i.e. no children!

Given the tariffs for a crab salad (£27) one would expect it to be flawless. Crab portion is relatively generous but flesh tasted watery and vast amount of lemon and sauce were necessary to enhance the flavour. Bread was dry and old and big let down. To add to this, asked for a glass of red wine (Lebanese) which was terrible but thanks to great service I got a new one to replace it. It saddens me to rate it so low as the employees clearly try hard but the quality level is not there.

Dette holder ikkeReker i lake Og de bruker opp igjen smørpakkene etter folkGod vinIkke akkurat den mest smilende betjening på øyaDyrt

I visited here a couple of weeks ago, as I wanted a light bite before getting on the plane. I ordered the shrimp cocktail & I was amazed with how much you get, I thought it was going to be small. I was very full after this. The staff were great and friendly. Would return here when coming to Gatwick again!

Been a couple of times but this one was not great, champagne nice as usual but the oysters were not great and over priced we also had salmon which was average at best.

Had a nice glass of bubbles here before my flight. £11 pound a glass but I enjoyed every drop. Excellent service as well.

Man erwartet keine tolle Gastronomie am Flughafen. Aber das Caviar House gibt wenigstens den Eindruck wieder etwas besonderes zu sein. Am 8.4.2016 um 12:12 stehen zwei Waiter gelangweilt rum und fertigen mich ab. Das Glas Champagner und die Crevetten mit Dip und Toast für 31.90 GBP scheinen es nicht der Mühe wert sich um den Gast zu kümmern. Lieblose Prästentation, Preis und Leistung nicht der Mühe Wert nochmals dort Geld zu lassen

As seafood lovers, when flying my wife and I always stop and eat at these seafood bars. The alternative eateries are just unappealing.Yes they are expensive (£11 for small glass of house champagne for example) but, always an elegant way to start of trip and thoroughly enjoy good seafood.This time we had the smoked salmon and shrimp plate and a shrimp plate. Delightful as always.Heartily recommend as a treat to kick start your trip away.

Excellent seafood always lovely and freshly prepared for you. Very helpful and enthusiastic staff. The prices are not cheap but it's in a airport. Whatever you order is beautifully prepared and served

Ok let's be clear. It ain't cheap. But this is sea food and it's very honest about being seafood sat on a stool from the start. So if you don't fancy that don't bother. Also from the perspective that you are in an airport terminal with loads of middle of the road chains it is a refreshing option to have simple well presented sea food (if that is what you like, we do). Indeed I like being sat in a stool around the perimeter. You can see what you are eating as its being prepared. A posh restaurant would call it a Chefs table I guess. I go for the gravlax, or duo of smoked salmon. Note I always ask for toast as the default is bread. Toast is just nicer. The wine is all very good. (Again not cheap) but good. Service is prompt and efficient with a smile. The sea food is an honest quality. The bill will hurt if there are a gang of you on an the wine is flowing. That's fine by me but just a friendly warning. (This is a premium product served in a high cost location. How is that a surprise?)In short these guys offer a light meal using fresh quality ingredients prepared in front of you that can be swiftly consumed or made to last with a bottle or two of Chablis, depending on how much time you have. Sleep it off in the plane.I highly recommend it.

Caviar House & Prunier is a lovely place to have a nice glass of bubbly while people watching, good location great buzz a must to relax before or after retail therapy before catching your flight at only 11.00 GBP a glass a nice treat pre holiday.

Best place to eat / drink whilst waiting for a flight at Gatwick, service is good, food is lovely, pricing is not too too bad,

.... this terminal isn't too bad for shopping and I always check-in as early as I am able to and then, after shopping for essential presents, head over to the Caviar House for a relaxing snack or pre-flight mealIt is conveniently situated on the main route to the Gates (but just to one side) and so there is an atmosphere of tranquility as you settle downI particularly enjoy their Gravadlax (and perhaps so cooked/peeled prawns as well) with bread and butter and the Dill Mustard Dressing .... and usually I will have a chilled glass of Sancere to go with thisYou may see the departure screens if you choose the right seat ... but also listen out for announcements as time will pass by quicklyIt's not cheap here ... but I think that the quality and excellent taste are worth it

Having some time to spare before my flight I decided to have lunch at this franchise. The prices were well above the value of the food served and at best the food was average. As mentioned by previous reviewers, the staff were totally disinterested in providing any level of customer service. The girl serving me barely grunted and seemed to be upset that I asked for additional items. The reason became clear as she was going off shift and proceeded to change out of her serving clothes in the middle of the serving area!!!The place was chaotic and staff had no interest in Customers. I will not be trying this place again even if the food on display looks appetising.

While they can't be faulted for their choice of wine, their mark-up is eye watering. Then, the food.Foie-gras. Cold, hard, badly presented slabs. Butter. In little foil packets, like a motorway service cafe. Salad. Inedible. Simultaneously limp and dry. Hard to pull that off but they've managed.Fig chutney. Done even ask. Yuk.Salad dressing, looked like a passing seagull had evacuated its bowels.Service. The words offhand and disinterested were invented for this establishment. Summary. There are at least twenty other places to eat in this terminal. I doubt that any of them are worse value for money.

We had a beautiful meal here while waiting for our flight, the oysters where delicious as were the crab legs. Would highly recommend it can't wait to return.

When you have a very early start to your day and the airport is buzzing it can be very stressful. Even trying to get a coffee and snack can be like a war zone - so why not take a seat @ the Caviar House, order smoked salmon and scrambled eggs with toast - maybe a glass of wine, or champagne. Finish with a coffee. OK it's not cheap but beat the hassle, sit down, relax and enjoy the experience. A perfect start to any day / journey.cheers.

I don't normally like to travel by myself but this place makes it lovely.You sit on stools at a bar style kitchen so nobody really looks like they stand out.The food is superbFoie gras and toast washed down with champagne. Rude not to.Almost wishing for a flight delay to stay longer!

Voo atrasado por 4 horas. Já andamos de lá para cá. Vimos todas as lojas. Merecemos uma refeição refinada e não pesada. Fomos ao Caviar House e pedimos uma salada de caranguejo e um misto de salmão defumado e camarões, ambos acompanhados por saladinha e uma garrafa de Rioja branco. Delícia. Serviço insosso. Caro, mas vale

On the way back from a quick trip to London and sat at the bar for a bit of a 'seafood platter' for two with a carafe of Chablis - what a lovely way to spend some time. Yes it's pricey but given you are in the departures terminal that's to be expected. The food is actually of a high standard and we would definitely do it again.

Лучшее место вкусно перекусить в аэропорту. Вкусная рыба, шикарные крабы и устрицы. Бокальчик белого бургунского наладил жизнь. Не дёшево, но все хорошо!И не смотрите на оценку предыдущего автора, он столовке в Икее поставил 5.

Nice place if you are into seafood and money is no object. Very pricey. Food was good but it was the service that failed to wow me. Italian staff were chatting away between themselves, while customers sat and waited for service. Even when served, things were rushed and lacked perfection that you would otherwise expect from such a high end food place!!! I would definitely spend my money next time where my custom is valued and appreciated!!