Caviar House & Prunier in Hillingdon

この店はターミナル1,2,3,5にある。T4はあるのかな？ちょっと分からないが、スモークサーモンがとても美味しい。前回は、連れがここでベルーガのウォッカを発見してしまい、そうなると、連れはもうキャビアに一直線に向かうのでイギリス危険地帯とも言える。イギリスって男の人のお楽しみアイテムやウイスキーのウンタラカンタラが多くて参ってしまう。旅の最後までこれである。生牡蠣は、スコットランドの岩牡蠣、フランスの平たくて丸いのとか、Kumamotoなんていうのもある。流石にパリのオイスターレストランのように等級00などの区別は無いが、なかなか美味しい。ちょっと私は控え目にしておかないと恐ろしいと、スモークサーモンにしようか迷ったのだが、お店の人が、今は北海のタラバが美味しいよ、と勧めてくれたのでそれ。時節も合っていたのか、抜群に美味しかった。併設のショップでスモークサーモンはお土産に持って帰れる。スモークサーモンは税関でもノープロブレムです。

Nice glass of red.... Posh duck pate (fg).... Simple.... Very good. Pay a visit and enjoy. A bit pricey but worth it. Nice staff and good service.

Excellent salmon. Quick and nice service. A nice place to have a bite in any European airport I know. The Geneva one has horrendous prices

Ostras frescas e outras opções de peixes e frutos do mar. Para quem gosta há também opções de caviar, carangueijo, camarão, etc.

Heading out of Heathrow I had the Lobster salad. Excellent & efficient service. The lobster and greens were very fresh and tasty. A bit pricey but the quality didn't disappoint.

Had a lobster salad which came with peppery greens and fresh mango and avocado and a half bottle of Ruinart to wash it down with. Lobster prepared to order and very fresh. Pleasant service. Great way to start a trip !

Seafood platter was excellent, spoon of caviar as an entre, fresher than at Kastrup. Quick and good service. Great before the last flight.

Myself and my boyfriend had a wonderful hour and a half sitting at this lovley bar sipping yummy champagne and eating some of the best seafood! Service is brilliant and we always love coming here to start our holidays off in style.

Located in the middle of Terminal 2 it is a good option if you like seafood. Perfect quality and fast service.

No me gusta la comida rica, no me gusta la comida más complicado y me gusta la calidad de buenos ingredientes no se enmascaren. Así que estoy muy orgullosa de marisco y una parada en la Terminal 3 del aeropuerto de Heathrow, me encontré este bar de mariscos.Tirar de mi tarjeta de crédito a los vientos que pedí el plato de marisco y una jarra de Chardonnay chileno. Este plato compuesto por un excelente ostras, dos variedades de salmón ahumado, dos variedades de camarones, un tartare de salmón ahumado, una ensalada, un rey valeriano gambas y dos pequeños moldes de salsa de tomate y mayonesa de eneldo. Este fue acompañado por tres variedades de pan y un pequeño pat de mantequilla que, por desgracia, no estaba en un pequeño ramekin pero envueltas en papel de plata.Felicité al personal en la excelencia del plato y señaló que hubiera sido perfecto, pero por el pat estilo café de mantequilla en el papel de plata. Llegaron con la habitual excusa de que tienen que hacer lo que su jefe les dice, a fin de recordarles que el cliente siempre tiene la razón les exhortaba a dar mi opinión de su jefe.Esperemos que sí. Si uno es pagar 50 libras para el almuerzo con una jarra de vino que se merece ser perfecto.

We tried this for a change. Very enjoyable experience. A bit more than we would like to pay. But great staff.

As with everything at an airport it's expensive which I don't mind but when they serve mitchelin zx instead of scrambled egg that is poor quality

I usually pick up cheese at Caviar House on my way back to India and they have a good choice of cheese and pack it really well so that it stays in good shape for the next 12-18hrs. I highly recommend the cheese that they stock from the Snowdonia Cheese Company; especially the "black bomber" cheddar.

In a Terminal full of bland coffee bars,this is goodNot cheap but fillingWhite wine lovelyStaff attentive

Excellent service for an airport store. Friendly staff, great service and tasty plates. Everything you need prior to your boarding

Вместо употребления самолетной еды всегда заранее захожу сюда: свежайшая рыба и икра, другие морепродукты, неплохой выбор вин по бокалам и не только. И - счастливого пути!!

Best eating and drink place in the airport. Expensive but worth it. This where the holiday begins. Fantastic fresh food and Champagne. You only live once

Had a lovely lunch here. The staff was very friendly and the food was delicious. I've already booked my next lunch for Friday

Очень приятное место скушать приличный балычок или креветочный коктейль с бокалом белого вина перед отлётом на родину. Быстрое и приветливое обслуживание. Счёт повыше чем в общепите но и вкус!!!

Champagne og kaviar er altid dejligt, selv når man sidder mit i en lufthavn, det er ikke den bedste placering, selv for en lufthavns bar, da den er midt i området.

Restaurant de luxe saumon huîtres caviar au centre du terminal 3 de Heathrow Très bonne qualité Pas de cuisine juste des produits topAddition lourde mais justifiée par rapport la qualité des produitsJe recommande le saumon balik le meilleur Bravo

It is my favourite "DUTY" (Not Free) to stop at the Seafood Bar, have six Rock Oysters, Balik Smoked Salmon or Herrings, before boarding a night flight.Skip the dinner, get sleep, and wake up for breakfast and be in sync with the arrival time. No jet-lag.

I have often stopped at one of their various locations in and about airports in Europe.The one at Gatwick is great. At Heathrow's Terminal 2 ... simply outstanding !Do check in early, just to savor exquisite Salmon, Caviar served properly with a smile, in the sharpest, cleanest environment you may have ever experienced in an open kitchen / bar setting anywhere. Excellent. Do not miss !

I use Terminal 3 quite often for my flights to Prague and though I have elite status with BA and lounge access, I never miss stopping at the Caviar House Prunier.A dozen of oysters and a glass of champagne is a must....and the service is usually exceptional.

We sat at the Bar to have a quick bite before a long flight to NY.Yes I am talking for the caviar House & Prounier SEA FOOD bar in Heathrow Terminal 2 Believe it or not - on the other side of the counter we were sitting, it was their sink. Yes! And they start using it the moment they served our food!!! they start washing some plates and silver, and then they brought a plastic bucket with a dirty white-ish liquid which they emptied it right in front of our eyes.Needless to say that the spray of the dirty water along with the soap foam was spraying our food.On my comment - kindly asking the young guy to Pistons the disgusting operation - I just got a blank stare back We just left our 70 pounds cold plate to run away and puke in the bathroom . I have not had such a horrible experience anywhere in the world.DISGUSTING

I am writing this about the branch in terminal 3 heathrow airport where I had the pleasure of being delayed for an hour and having one of the best experience of my life! Started by ordering a glass of Laurent Perrier Champagne. I was then offered a meal from the menu which would compliment the champagne, the king crab! Excellent recommendation, slightly more than I would normally spend, but you pay for what you get and the quality was amazing, fresh and decedent! After my waiter had left I found out that he was one of the managers. His service and attention to detail was second to none. I would recommend this place every day of the week!

I have just had a shrimp cocktail at the Caviar House and Prunier at Terminal 3 Heathrow, the cocktail was really good, but then at £19 so it should be, I had a nice glass of champagne which was also very good, the staff are ok but they argue with each other and non observant to customer needs! many customers were left with empty glasses when they would have had a top up, I would have! My £31 + 10% bill could have been so more - a missed opportunity I feel!The only compensation was the service with a smile from my waitress Karolina, just a shame her staff wern't as competant!