63 Tay Street in Perth & Kinross

Husband and I went for lunch with 2 of our daughters as I’d been desperate to try the amazingly priced £38 for 4 courses. We had a suprise addition to our party in our 3 year old granddaughter and Christopher and Fraser were amazing at accommodating her despite her allergies and the fact that there’s no children’s menu, we’re very grateful to both Fraser and Christopher and very relieved she sat so well for the hour and a half! Our lunch was beautifully presented, with Christopher describing each course as it arrived, the flavours and textures were beautifully matched. I don’t know what I was expecting for £38 a head but the meal definitely exceeded all our expectations, absolute perfection from the Abernyte beer bread and butter through the soup, Shetland mussels, chicken with smoked broth and skirlie to the spiced pears and chocolate, each course was beautifully balanced. My only problem is our granddaughter wants me to freeze her grapes from now on! Looking forward to returning for the Just Feed Us Fraser at a later date and I won’t be driving next time as I want to try the wine flight! Thank you for a memorable lunch

We opted for the 5 course taster menu "Just feed us Fraser" with a wine flight which is optional. We were looked after by Natalia and Christopher during our visit which was Second to None. Everyone at the table opted not to know what each dish was before hand(except me 😂) this made it a more enjoyable experience for all when Christopher explains each dish in detail. He then explains which wine he has selected to accompany the dish and why it goes so well with it. I even ate a dish I had never tried and would never have ordered but it looked so good. To top off our visit Fraser the chef came to our table to chat with us which added to a memorable and enjoyable evening with great friends great food and excellent wine. Today I ordered a bottle of Andrew Quady 'Essensia' Orange Muscat I enjoyed it that much 😁 Thank you to everyone at 63 Tay Street for a most enjoyable evening and we hope to return soon

Very spacey tastefully decorated venue . Excellent Food . Service was very good with a pleasant relaxed touch. My choice for starter main and dessert excited my taste buds . My Isabel enjoyed her choice . Definitely revisit this fine dine eatery

We are regular visitors to 63 Tay Street but this was our first meal there since Fraser become chef and co-owner with Chris. It was the first time our daughters had eaten there. The meal was fantastic from start to finish. We had the Four for £38 menu and every dish was superb. The service, as ever, was excellent. We will return again soon.

The food at 63 Tay Street is consistently outstanding. We had a beautiful meal with exceptional wines and first rate service. Thoroughly recommended, we will certainly be back!

First class food and service. 5 course meal, every one of them spot on, loads of flavour and presented with care. Great to have a restaurant of this quality on our doorstep.

Fantastic! Amazing food - local produce - amazing paired wines. Very comfortable surroundings. Worth a visit!

Sunday Lunch @63 Tay Street, what a treat. First time we’ve eaten there since the new chef Fraser arrived and we were very happy with the high standard of cooking. The Celeriac Velouté starter was simply outstanding, beautiful flavour and I would happily eat it every day. Main was tender Roast Beef and all the trimmings with big pillowy Yorkshire puds, yum! Pudding was Banna Sponge with Rum and Raisin ice cream, tasty but I was full up by them and couldn’t finish it. Apologies chef!! Christopher as always was attentive and knowledgeable and we were very happy with the table service from Natalia (who told us she is usually in the kitchen). My husband has coeliacs and this wasn’t an issue, he even had a g/f yorkshire pud, so was very happy.

What a very pleasant surprise! We travelled jp from Edinburgh to meet friends who booked but did not check restaurant out beforehand. Surprised to be told no menu but fixed four courses for £38! Good start! The food was delicious, innovative and beautifully presented - all fairly local produce (Peterhead monkfish tail coming from the furthest away). Run by two guys - chef and front if house. Enough said about chef. And front of house was welcoming, just the right amount of chat and someone who knew his wines and beers. Very good wine list. These guys do a 5 course fixed dinner menu too - we will go back for that soon!

I had the 5-course surprise tasting menu "Just Feed Us" and enjoyed all the dishes. Lovely colour design, textures and mix of ingredients altogether. It was truly designed with surprises all along. Good portion for each dish and carefully measured and paced out to feed the eager and hungry.

We had a great evening at No 63 last night. The tasting menu was absolutely delicious. Each course seemed even better than the one before. Completely recommend this very high standard of cuisine in a very relaxed ambience. Thank you Christopher and Fraser.

We celebrated our birthdays at 63 last night, the first time since Fraser joined Chris and dined with the paired wine flight. Everything, as always was superb, the flavours were sublime and Fraser coming to speak to us after service, was a very nice touch. For anyone who is thinking of visiting 63, just book and go and enjoy an extremely special evening. You certainly won’t be disappointed.

If you go anywhere in Perth, make sure it's 63 Tay Street. Fabulous food, knowledgeable staff who perfectly described each course and wonderful wine - we opted for the flight of wine which was superb, so well matched to the food. Music was also wonderful, the right tempo for a long lunch.

Had a wonderful private dining celebration here with family and friends for my husband’s 60th birthday . Christopher helped me organise the event and even set up the room with balloons and banners. The food was amazing. Would definitely recommend. Thanks to the staff the chef is a superstar

People of Perth, make sure you visit this restaurant; its superb, a real gem. It serves superbly coked and beautifully presented modern Scottish cuisine with real flair and invention, adding twists to dishes that celebrate Scottish ingredients. We paired our lunch with the wine flights and so each of the four courses was enhanced by a different wine, that each time, fully complemented the food. I think it's a real addition to Perth's dining scene. I'm now planning how to incorporate a return visit into my next trip to Scotland.

Great, friendly service and the food was exceptionally good.

We just finished a delightful dinner at 63 Tay Street. Any concern we had about not making our own menu choices was gone the moment we started our meal. The food was terrific: inventive but not weird, full of complementary flavors and textures, and perfectly suited to the weather. The atmosphere is warm, as is the service.

We were greeted with a friendly welcome and served with drinks fresh bread and whipped butter. Once allergies and preferences are established the food is prepared and soon arrives. There is no menu or choice as such since it is a surprise tasting menu. The portions are relatively small but full of flavour, delicious and memorable. Starting with the oxtail and Chanterelles, the pickled herring with strawberries, Chicken ballotine and sweetcorn followed by a Raspberry celebration with a pine foam. Some unusual pairings and carefully crafted flavour combinations showing skill and finesse very like a Michelin establishment. This is not somewhere for comfort food or big steaks, but a well paced very enjoyable meal, allow about 2 & 1/2 hours.

We visited for lunch for the first time in a few months and almost unbelievably, the food was even better than the last time we visited. The four for £38 menu is astonishing value for food of this quality. We eat in a lot of excellent restaurants and there are very few places with one Michelin star that could compete with 63 Tay Street. The strawberry gazpacho was a particular standout but every course was exceptional. We will return again very soon.

I would have given a 5 star revue but for a couple of glaring issues. Firstly the -advertised price for lunch was £34 only to be billed £38 . No apology. No explanation. I Think it’s illegal advertising a price in the window and then charging more in the bill. Secondly I had an issue with my second course. Don’t want to expand on this. But at the very least there should have been a gesture to recognise the seriousness of the mistake. Eg a complimentary drink. Apart from the above the food and wine were excellent. However the cheese course at an extra £15 for 6 small pieces of cheese is a complete rip off. So avoid this.

Superb Sunday lunch at 63 Tay St, I am vegetarian and my husband is a fussy eater. Each course was beautifully presented with amazing flavour . Service is exceptional too. We would have no hesitation in recommending this little gem

מסעדה מהממת שרות מעולה מנות גורמה צמוד לנהר חובה להגיע ולנסות נדרש לקבוע מראש

Stunning food and attentive service. We had the 'Just feed me' taster menu and thoroughly enjoyed every course.

Nice place recommend if you looking for something different. We had lamb rump was lovely, and smoked pigeon 🐦🐦🐦 was very nice.

Excellent food and wine, great staff. Lots of information regarding the contents of each course. Really recommend that you visit here.

Had the 4 course dining experience.

Dreadful customer service. Our friends gave us a voucher for a very special birthday which we couldn’t use last year because we were both ill at various times. We did try to book in November but they are closed on the night we could make it. We’ve now tried to book this year but as the voucher is just a few weeks out of date they won’t honour it which seems ridiculous as the voucher was for two of the chef’s tasting menus and all paid for so they have had the money. We had actually already booked a table and Richard the manager was quite friendly but when he heard we were using a voucher (even though it was a gift voucher!) he suddenly changed tone and said he didn’t have the table available! We would have been spending a lot more than the voucher on wine and champagne as it’s a birthday celebration but he clearly didn’t care at all. It’s so shortsighted and speaks volumes about their attitude to good caring customer service. What a shame, we won’t be back.

Absolutely amazing. Every course was incredible. A really lovely atmosphere too. Can't wait to return!

Wow. Every course was sublime. We had the 4 for 34, which suited us perfectly. Can't believe we haven't managed to eat here until now. We will certainly be back though.

Fantastic food, exemplary service, excellent pairing of wine with the four courses. 63 has to be the most charming restaurant in Perth, the quality of the dishes, with the finest of touches, made this a truly memorable evening. My dining companion from Edinburgh was blown away by every aspect of the restaurant, including the price. We look forward to the next iteration of the menu, and fervently hope the whisper of Sunday lunch at the end of the month becomes reality. Thank you, Stuart and Christoper, for a wonderful experience.

We had amazing night here, all courses were amazing, the wine flight was well explained, and the general ambience was really good, so we will defiantly be back again soon.

Thoroughly enjoyed dinner at this restaurant. Food worthy of a Michelin star. Wine flight was beautifully paired. 👏

Absolutely delicious, every course was perfect, staff were friendly and knowledgeable. Highly recommend 5⭐️

Great food and helpful friendly staff. Will be back.

I had the set menu every meal was amazing and I tried thing's I would have not chosen normally. The staff are helpful and friendly.

Went in to buy vouchers for an anniversary, had two children with me but we were not eating here. Chris - front of house looked us up and down and did everything possible to be rude and unhelpful. Never experienced such poor service in my life. When asking about vouchers was told just to print them off online not ideal if you don’t have those facilities. Went to a different restaurant in St. John’s square where service is always brilliant and customers are not judged. Lost sales and several word of mouth reviews.

Beautiful meal at 63..food sensational along with the service☺️ very professional and a very warming welcome.. Highly recommend.. Wishing you guys all the very best for the future 🌟❤️

We had the most fantastic meal here on Saturday evening. The staff were incredibly friendly and knowledgeable about the food - to the point where some of the fruit in our dessert came from their garden! Each course was delicious and for a tasting menu it is well priced and good value for money. The chicken course was out of this world! Will definitely be back!

Four of us went for the lunch and wine flight today and it was excellent. Two of us were vegetarian and the other two had the usual menu. Each dish was lovely and the wine complimented everything beautifully. The sommelier was great at explaining the different wines and was very knowledgeable. All in all, a terrific experience and not to be missed! Thanks to all concerned for making a birthday very special.

Excellent meal great wines great service bit expensive but what's not nowadays overall excellent.

Ate there this evening ,had the tasting menu and wine selection,out of the 5 dishes 2 exceptional ,1 good and 2 pretty average,wine selection a 3 out of 5 but good...service fine but noted that regular customers were treated in a more enthusiastic manner ,but I suppose this was to be expected, but it shouldnt be so...sorry,will eat there again on my next visit to perth but to be honest the food was definetly not as good as my last visit in 2019 when I came with a group of scandanavian foodies...Still worth a visit but was a little dissapointed,the quality did not match the price .

Lovely mothers day lunch, would recommend visiting if you appreciate fantastic food!

Fantastic gastronomic experience

An absolutely incredible place to dine! We had our wedding meal here since we weren't able to have a big reception due to COVID - It was hands down the best choice we made!!! Comfortably held 36 of us after the ceremony. We opted for a six course taster menu with matching wine flights. Throughout the evening you could literally hear people being wowed all across the room, with every new dish and wine. The food and a lot of the drinks were sourced locally and the chef has his own allotment so used his own produce. You could hands down taste the freshness and care put into each dish and when it's served accompanied by its own little story and brief detail on the wine, it just makes the whole evening feel that much more special! The whole experience, start to finish, was seamless. We met to look at our budget and discuss what we wanted. Shortly after we were sent a menu for us to review - loved how everything sounded and booked. We did some table decorations but kept it minimal as the venue has a beautiful set up as it is. The day came and they totally delivered on every front! Guests were talking about it for days and weeks after. An amazing success. We went back for a valentine's meal and can see ourselves doing a regular drop in. Thanks so much, we've been completely blown away 😊.

My first visit to 63 Tay Street for the 4 course for £24 " surprise me' lunch with a colleague. This is an undocumented set menu and is all that is available at lunch at present: a sensible policy in these difficult times. Pleasant, quiet dining room with attentive but unobtrusive and well paced service. All four dishes were of a very high quality and a pleasure to eat: lovely lunch and highly recommended. I shall return very soon to this oasis of calm and accomplished cooking.

Fantastic service with great food and wine Just right enough amount a delicious well thought and brilliantly presented

Fabulous 4 course taster menu with the wine flight. Excellent service. Would highly recommend.

We had a lovely evening at 63 Tay Street, the food was delicious and very well presented. The staff were knowledgeable and made us feel very welcome, nice local touches. Many thanks 😊

Such a lovely meal. My daughter and I shared a bottle of wine, my husband had the wine suggestions (his wines were amazing and worth that bit extra). We had five courses , plus a sorbet, and it was just the right quantity. My daughter had the vegetarian option and both her dishes and ours were perfect. The staff were lovely, kind, interesting, amusing and informative. It was my birthday meal and just perfect.

Delightful meal with excellent service

We'd been recommended 63 Tay Street when stopping over in Perth 4 years ago. It was a lovely meal then: 4 yrs on their standards are higher still. Post Covid, dinner is for now a set 5 course taster menu. I added the Scottish cheeses as an extra & we had one of the flights of wine, with a small glass of a different wine for eacheach course. Both chef & sommelier know their stuff: each dish cooked to perfection & wines to match. Service excellent with the small team trying to make it a special occasion for each table. Not cheap, but value for what you pay. Recommend strongly.

An overnight visit to Perth and lots of choice for dinner but 63 Tay Street stood out as something a little bit more special. We weren't disappointed. Great service and fantastic food at a very reasonable cost. We had the 5 course taster menu which was paired with a wine flight. Courses and wine were very professionally introduced by the knowledgable staff. The haddock with pea salad and chanterelle mushrooms was amazing. I will definitely eat here again and would strongly recommend this for a special occasion or just for good quality honest local food.

Outstanding. Had the tasting menu and accompanied tasting wines..best experience I've had the meal and wines perfect match. Imaginative, local, seasonal. The service was equally brilliant..well done guys..we will be back for sure

Managed to book a table for two just one day ahead. We had the 4 course taster menu with paired wines which helpfully took all the decision making out of the lunch. The food was excellent, the wines delicious. We also sneaked in a cheese board and ports. The atmosphere in the restaurant was relaxed and unhurried. The staff were attentive, knowledgeable and interested. Would love to return another time.

Fine dining. 5 course tasting menu with paired wines. Lovely restaurant friendly knowledgeable staff. Fresh produce from Chef's Market Garden.

The meal was good being a taster with wine. Maybe a wee bit pretentious but a reasonable experience

Very good tasting menu and nice wine flight accompaniment. Good local Scottish pale ale too. Great bread,

Can I just say that I had an amazing lunch so pleased to see 63 tay Street open again l

Attended the reopening with the just feed me Graham menu at £45 per head. My partner had the associated wine pairing and thoroughly enjoyed the service complete with explanations regarding their choice. I had an Abernyte Brewery Kinnoull Hill Red beer which was very tasty. The five courses were varied in their flavours and we went for cheese and port as well, all Scottish food done exceptionally well. Enjoyed our evening there.

We love spending special occasions here. Enjoy being introduced to new foods and wines through the tasting menus. Can't wait until its open again.

Had an excellent tasting menu with matching wines - prompt courteous and efficient service, very good value, will be back!

Visited 63 for lunch with friends today and it was just delightful, excellent service from Daria as always and the food was fantastic, notably a melt in the mouth piece of white fish and oh, that chocolate dessert! Thanks to Graeme and his team for a memorable lunch, we had a great time.

El menú de degustación de 4 platos para 24 (almuerzo) tiene una excelente relación calidad-precio. Sopa de maíz dulce con salmón ahumado, parfait de hígado de pollo con (delicioso) condimento, todo excelente. Hemos estado dos veces desde que reabrió. Graeme es un genio con la comida.Muy sorprendido de ver una crítica negativa recientemente. Es un menú de degustación sin elección (almuerzo), pero lo tienen muy claro y las verduras y otros requisitos se cumplirán sin problemas.Sigue siendo el mejor restaurante de Perth.

Beautiful place , great food and very nice, wine list is amazing and very knowledgeable staff will attend to all your needs . Worth every penny :).

We made a reservation a few days ahead and one day before our supposed dinner we received a short email that only a “surprise menu” for ~50 £ pp would be available that night. We found that to be quite a disappointment, as the surprise menu which we received in a later email, didn’t offer any options for alternate dishes and consisted mainly of meat for the main courses. There were no vegetarian options available either which is just not what we would’ve expected from a modern restaurant. Our reservation was then cancelled when we asked if a a la carte menu was available. We know that the situation with covid-19 is a special one for everyone but it didn’t feel like the right way to treat you’re guests.

Over priced but an interesting experience for a special occasion.

Fantastic food, fantastic service and all in a very relaxed and chilled atmosphere and setting. Right up there with the best of them and very lucky to have this place my home city of Perth.

Excellent food in a lovely environment.

Visited 63 Tay Street for a 6 course taster menu, this was a voucher we received for XmasStaff and service was first class, welcoming, helpful, friendly Food was first class, it was lovely trying different dishes you probably wouldn’t order normally The scallop with Katsu curry & rice was my favourite Was so full unfortunately I couldn’t manage my dessertDefinitely worth a visit first class highly recommended and will definitely be back

The Tasting Menu is exceptional value at only £24 for four courses at lunch, and £45 for 5 courses in the evening. 2 Rosettes, and Graeme Pallister the chef-patron has won Scottish Chef of the year many times. Unpretentious, relaxed and probably the best food in Perth. Love this place. ❤

My wife and I visited on the 12th of February to use a voucher bought for us as a Christmas present. We had the 6 course tasting menu with a house flight of wine. The food was amazing. Each course brought to us with a matching glass of wine. Small portions of delicious food with a lot of ingredients we’d never tasted before but will look for on menus in the future. My personal favourite course was the guinea fowl with black pudding and the wines with the last 2 courses were fantastic. Very attentive service with a description of each course and wine as it arrived at the table. My wife is normally a fussy eater but she was able to mention foods she didn’t like when booking the table. Would well recommend a visit.

Delicious food, beautifully presented, good choice of menus - prompt service, really enjoyed our visit & will certainly return.

Excellent food and service, staff very attentive and welcoming. We had a GF guest, the staff had noted our request and food items were identified for this guest. We ate from the festive menu, excellent value for money. The restaurant was busy, lovely atmosphere a perfect way to start our Christmas celebrations.

Excellent food, beautifully presented . Complements to the chef ! Young staff pleasant . Disappointingly limited non alcoholic choice . “ beer, diet coke, orange or appletize “.....

Four of us visited on a Wednesday night and was not very busy, but bonus of deal for four course tasting menu, and matching wine turned out to be excellent. Each course was a very high standard and the glass of wine to accompany went down well. Definitely quality here and friendly staff. Look forward to returning sometime!

Was a nice meal,atmosphere was good. The food was pretty good. Would come here again if I get chance. Bit pricey but acceptable.

We booked a last minute weekend away for our wedding anniversary. We wanted somewhere special and 63 Tay street fitted the bill. Great food, service and value for money.

We went to 63 Tay Street for our anniversary. We have been often over the years and it’s always been a pleasure. I’m not sure what went wrong this time. First, there was a large party in and a table of maybe twenty along one side of the room and three tables for regular clients. Perhaps that detracted from the atmosphere. In other places we have been alerted. I think it might have been a kindness to do so. On arrival, while there was a card for us, but the extra things, the generosity, was lacking. No amuse-bouche, for example. We had the normal dinner menu and it was all right without being stellar. For example, my partner had the rib eye steak which can be lovely, but this was thin, not the gorgeous pink slab of meat that one would expect. We also took the superior wines and again these were in smaller portions and lacked the generosity and interest of previous visits. Maybe Lucas helped too …We are really disappointed.

Cracking, the food was perfect, beautiful looking on the plate and staff ever so attentive. Couldn’t fault anything on the evening

Salí de la calle y me acomodaron. La anfitriona fue encantadora y amable durante toda mi comida, teniendo un interés real en mi viaje y cuáles eran mis planes. La comida fue increible. Comí fuera del menú fijo y cada plato fue una sensación de sabor y un precio ridículamente bueno para 4 platos! Se lo recomendaría a cualquiera

Love the food favourite place to eat :) classy and elegance

Had a very nice meal with a friend. Everything was cooked and presented to a high standard. The staff were friendly, welcoming and helpful Will certainly be back

We had been for lunch on a previous occasion and liked it,I bought an Itison dinner voucher fof £55. That entitled us to the 6 course tasting menu for 2. We had a g &t; on arrival,no choice of gin, no garnish,a bit disappointing. The menu said Itison tasting menu,was that as oppose to the normal tasting menu,again,disappointing. We opted for the matcged wine £28 per pers9n.We found the wines unremarkable and the measures a bit mean. As for the food,4 courses were very nice and well cooked,cheese was disappointing,very small amount,dessert we were not fond of,just personal taste I think. I would not pay full price here,its ok if you get a deal,wouldn't have the matched wine either.

Fabulous food and friendly service most enjoyable dining experience

Restaurants can only be truly judged on their food.We had the tasting menu and it was superb. Friendly and welcoming staff. The pace of service was faultless. Would, without doubt, recommend 63 Tay Street. This is not a complaint, just an observation. The gin selection could do with a bit more thought and does not match the quality of the restaurant.

We have just finished the most delicious dinner at 63. The tasting menu was fantastic, every one of the five courses was really good, adventurous, honest and just beautifully cooked.

Fabulous meal, great service and lovely atmosphere. Thank you.

We arrived for dinner this evening and although disappointed to learn the menu off the website was different to the menu we were offered, that was where the disappointment ended. Food was excuisite. The chef is extremely talented. Staff attentive and friendly. Lovely relaxed atmosphere. Would highly recommend 🙏😊

I dined here on Tuesday evening. The restaurant was quiet,but it has a lovely atmosphere. The front of house staff were very welcoming and i was warmly greeted even though i have never been here before. I chose from the main dinner menu, however i was intrigued by the soup from the 4 for £22 Board and asked if i could have it as an intermediate course. The waitress said she would enquire, the result was affirmative, I'm glad it was as it was a delicious concoction of jerusalem artichoke, crumbled black pudding and a very light lemon whip, which all tasted magically. This followed my starter of partridge with red chicory slightly acidic chick peas and burnt apple a beautiful combination and so light to begin my first foray into the cooking skills of this restaurant. My main course of lamb rump was cooked pink (yum, yum) and the char grilled celeriac cubes and sauce served with it was a pleasure to eat. My exit to the meal of a maple panna cotta with a bramble (blackberry) compote was just the way to finish off. The service throughout was unobtrusive, with a little chit chat, which again made me feel welcome, which is difficult when you are a single male of a certain age. On departure i was allowed to pop my head around the kitchen door and offer my compliments to the chefs for a wonderful meal. Long may they continue in their efforts to please the fine citizens of Perth and it will not be long till i return from 200 miles south to revel in the delights of a newly found gem.

We were a walk-in to 63 Tay Street. The food was excellent although we had wanted to mix something from the set lunch menu with our a la carte selection, but we were not allowed which seemed a little odd. Still the food was cooked to perfection and we would recommend a visit.

Excellent steaks, cooked perfectly. Lovely quiet place to eat with friends or family. Don’t know why it’s never busy!

We were looking for a special place to have dinner on our last night in Perth and this didn’t disappoint. We chose the five course tasting menu paired with wine selection. The food was incredible, each course had us guessing what the underlying ingredients was. Every course had its own recommended wine which paired beautifully. From the soup through to the knock out dessert each mouthful was a treat. Amazing.

Excellent food, decor and service!! First class!

Estaba a punto de escribir una de las mejores comidas vegetarianas, pero eso sería una mentira, fue la mejor comida que hemos tenido. Mi familia y yo fuimos a una cena de degustación de 5 platos con vino a juego. Mi esposo y yo tomamos los platos vegetarianos y mis suegros eran carnívoros. Comida increíble para todos y para nosotros no un risotto de hongos o pasta a la vista. Un ambiente encantador, un lugar no demasiado grande y un personal muy atento. Una noche agradable y lo recomiendo encarecidamente. Gracias a todo el personal y chefs.

Nos dieron un regalo de nuestra nieta con un cupón para un menú de degustación de 6 platos en el número 63. La comida fue excepcional, hemos estado en este restaurante varias veces, sin embargo, este menú en particular fue excepcional. El personal era encantador, el ambiente y el ambiente era muy relajante.

Booked the tasting menu from itison as it had been recommended. Well worth a visit lovely restaurant, the food was superb, staff were attentive. Would definitely recommend and will definitely visit again.

As ever we had a very enjoyable meal in a very relaxing restaurant with minimum fuss and excellent attentive service. There was an excellent variety of dishes and our courses were very tasty.

Took our daughters out for a birthday lunch. Although their lunch menu was limited for choice, they did make every attempt to accommodate our request to mix the set menu and the small choices on the a la carte menu which was a bonus. Food was delicious well presented. Service was attentive enough not to be intrusive. I also contacted them prior to arrival to inform them that one of our group was a vegetarian and they had a separate menu for our daughter to choose from. Overall they done really well to make go there again!

Credo che la cena in questo ristorante sia valsa la visita alla città di Perth che di fatto non offre praticamente nulla. Sicuramente, uno dei ristoranti più eleganti e soddisfacenti in cui siamo stati in Scozia. Io e il mio compagno, essendo molto affamati, abbiamo optato per un antipasto da condividere e due menù completi da 22 euro composto da 4 portate ciascuno. Nonostante il menù prevedesse una serie di cose che a me non piacciono, il tutto era preparato con tale delicatezza e raffinatezza da risultare squisito. Soltanto il dolce è stato leggermente al di sotto delle aspettative. Una menzione particolare al servizio e alle ragazze della sala, impeccabili e professionali. Prezzo assolutamente commisurato alla tipologia di locale e al servizio ricevuto.

Probably the finest food I have ever eaten in Scotland. Perfect presentation, excellent seasoning, this was the culinary highlight of our trip to Scotland. Excellent service, the recommended wine was perfect. Would recommend, and would go back to Perth just to eat here. Excellent.